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    Too far to deliver

    Location and hours

    325 Stoke Park Rd, Bethlehem, PA 18017
    Every Day
    11:00 AM - 3:00 PMLunch Menu
    3:00 PM - 9:00 PMDinner Menu

    Prime Steak House

    Steak • $
      •  More info
    325 Stoke Park Rd, Bethlehem, PA 18017
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    $ • Steak • American • Fast Food
    • Appetizers & Soup
        • Bacon-Wrapped Scallop Skewers
          Served with lobster butter sauce.
        • Bacon-Wrapped Shrimp Skewers
          Served with lobster butter sauce.
        • French Onion Soup
        • Hot Crab & Spinach Bowl
          Creamy crab and a mix of spinach and cheese dip served in a bread bowl with toasted garlic French baguette.
        • Jumbo Shrimp Cocktail
          Served with cocktail sauce.
        • Seafood Sampler
          Bacon-wrapped scallop skewer, bacon-wrapped shrimp skewer, and calamari. Served with lobster butter sauce and marinara sauce.
        • Pan-Seared Crab Cakes
          Served with lobster butter sauce.
        • Fried Calamari
          Served with marinara sauce.
      • Salads
          • Bleu Cheese Wedge Salad
          • Caesar Salad
            Chopped romaine hearts, tomatoes, parmesan cheese, croutons, and zesty Caesar dressing.
          • Prime Salad
            Crisp cold greens, cheddar Monterey Jack cheese, bacon, cucumbers, red onions, tomatoes, and diced eggs. Served with our house vinaigrette.
        • Steaks & Chops
            • Filet Mignon-6oz
              Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
            • New York Strip (12 oz)
              Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
            • Oscar Medallions
              Served with lump crab meat, béarnaise sauce, asparagus, choice of our classic salad, Caesar salad, or bleu cheese wedge, and choice of one side.
            • Filet Medallions
              Served with sautéed mushrooms, onions, demi-glaze, choice of our classic salad, Caesar salad, or bleu cheese wedge, and choice of one side.
            • Porter House Steak (20 oz)
              Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
            • Ribeye (14 oz)
              Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
            • Top Sirloin
              Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
            • Boneless Pork Chops
              Topped with sautéed mushrooms, and brandy demi-glaze sauce. Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
            • Ribs
              Slow-roasted ribs, then grilled and glazed with our signature BBQ sauce. Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
          • Seafood
              • Broiled Crab Cakes
                Served with our lobster butter sauce, choice of our classic salad, Caesar salad, or bleu cheese wedge, and choice of one side.
              • Broiled Scallops
                Dry. Served with choice of our classic salad, Caesar salad, or bleu cheese wedge, and choice of one side.
              • Prime Salmon (Faroe Island)
                Topped with our cream red pepper sauce. Served with choice of our classic salad, Caesar salad, or bleu cheese wedge, and choice of one side.
              • Stuffed Shrimp
                Served with lobster butter sauce, choice of our classic salad, Caesar salad, or bleu cheese wedge, and choice of one side.
            • Pasta Dishes
                • Scallops and Shrimp Penne Pasta
                  Shrimp and scallops sautéed in a creamy butter red pepper sauce tossed with penne pasta and finished with parmesan cheese. Served with toasted garlic bread and choice of our classic salad, Caesar salad, or bleu cheese wedge.
                • Spicy Grilled Chicken Pasta
                  Penne pasta tossed in a spicy cream sauce, topped with grilled chicken breast, chives, diced tomato, and parmesan cheese. Served with toasted garlic bread and choice of our classic salad, Caesar salad, or bleu cheese wedge.
                  Spicy
              • Chicken
                  • Hawaiian Chicken
                    Two chicken breasts marinated in a pineapple and sherry marinade and topped with pineapple rings. Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
                  • Smothered Chicken
                    Two grilled chicken breasts topped with sautéed mushrooms, onions, bacon strips, and cheddar Monterey Jack cheese. Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
                  • Chicken Oscar
                    Two grilled chicken breasts over asparagus topped with lump crab meat and bearnaise sauce. Chicken all-natural, no antibiotics. Served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.
                • Signature Sides
                    • Baked Potato
                    • Garlic Mashed Potatoes
                    • French Fries
                    • Sweet Potato
                    • Sweet Potato Fries
                    • Rice Pilaf
                    • Fresh Vegetable Medley
                    • Broccoli
                    • Onion Rings
                  • Desserts
                      • Chocolate Black Out Cake
                        A moist, layered fudge cake topped with a chocolate mousse and chocolate crumbs, finished with a drizzle of chocolate syrup.
                      • Flourless Chocolate Torte
                        Simple, elegant, and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you.
                      • N.Y. Cheesecake
                        Cheesecake so creamy, so smooth, and so satisfying, it makes the Statue of Liberty smile. Topped with a strawberry drizzle
                      • Molten Chocolate Cake
                        A moist, fudgy chocolate bundt filled with a dark chocolate truffle. Served with vanilla ice cream.
                      • Carrot Cake
                        From an old family recipe-dark fruity and moist, wrapped in a cream cheese frosting, flecked with bright orange carrots, and ribboned with a caramel drizzle.