
Location and hours
Sunday | ||
12:00 PM - 08:00 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Friday | ||
11:30 AM - 02:00 PM | Menu | |
04:00 PM - 09:00 PM | Menu | |
Saturday | ||
12:00 PM - 09:00 PM | Menu |
Priya Indian Cuisine
- Picked for you
- Chicken Tikka KebabBoneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- Priya Special Chicken BiryaniBoneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. A Priya specialty. Served with curry sauce and raita.
- Okra FryOkra tempered with mustard seeds, garlic, lentils, cilantro and spices. Served with naan or rice.
- Chicken Tikka MasalaBoneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy, and cream. Served with naan or rice.
- Samosa ChaatCrushed vegetable samosa and chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce, and red onions.
- Vegetarian Appetizers
- Vegetable Samosa
- Gobi Manchurian
- Onion PakorasDipped in mildly spiced batter and deep fried.
- Spinach PakorasDipped in mildly spiced batter and deep fried.
- Mixed PakoraCombination of onions, spinach, potato, and eggplant.
- Chaat PapdiTortilla chips, potatoes, and garbanzo beans topped with yogurt dressing, tamarind sauce, and authentic Indian spices.
- Samosa ChaatCrushed vegetable samosa and chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce, and red onions.
- Chili PaneerCheese cubes sauteed with chili garlic sauce and soy sauce.
- Non Vegetarian Appetizers
- Lamb Samosa2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas.
- Chicken 65Chicken pieces marinated in ginger garlic paste, Indian spices, and deep fried.
- Chili ChickenBoneless chicken pakora sauteed with onion, bell peppers, chilies garlic, soy sauce, and green onions.
- Chicken ManchurianBoneless chicken pakora sauteed with onion, chili garlic, tomato soy sauce, and green onions.
- Chicken SangrilaBoneless chicken pakora sauteed in a cashew sauce and garnished with curry leaves and cashew nuts.
- 555 Lemon ChickenBoneless chicken pakora sauteed in a spicy dry red chili lemon sauce and flavored with gin.
- Tandoori Combo PlatterTandoori oven cooked boneless chicken, boneless ground lamb, and ground chicken lamb.
- Masala Grilled FishOne tilapia fillet smeared with spices and grilled.
- Soups and Salads
- RasamSoup prepared with tomatoes, onions, tamarind juice, and spices.
- SambarThick vegetable soup prepared with lentils.
- Tomato SoupCreamy tomato soup garnished with ginger and black pepper.
- Vegetable Corn SoupThick vegetable soup prepared with corn.
- Chicken Corn SoupThick chicken soup prepared with chicken and egg.
- RaitaMildly spiced yogurt with chopped pieces of cucumbers and onions.
- Kachumber SaladCucumbers, tomatoes, and onions.
- Chicken SaladChicken breast marinated with yogurt, spices cooked in tandoor oven and tossed over garden salad. Served with house dressing.
- Vegetarian Entrees
- Palak Paneer
- Vegetable Masala
- Aloo GobiFlorets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. Served with naan or rice.
- Aloo PalakPotatoes cooked with spinach, cream and spices. Served with naan or rice.
- Aloo MatarPotatoes and peas cooked in a creamy cashew based fenugreek leaves sauce. Served with naan or rice.
- Baingan BarthaBaked eggplant pureed and finished in a pan with tomatoes, onions, spices, and herbs. Served with naan or rice.
- Baingan DahiwalaIndian eggplants simmered in an exotic onion yogurt sauce with onion seeds. Served with naan or rice.
- Eggplant CurryEggplant, onions and tomatoes cooked with mild spices. Served with naan or rice.
- Stuffed Eggplants (Guthi Vankaya)2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut, and spice. Served with thali (includes one entree listed below, samples of vegetable curry of the day, dal, sambar, and raitha). Served with naan or rice.
- Chana MasalaGarbanzo beans sauteed and cooked in a combination of tomatoes, onions, and spices.
- Dal CurryYellow lentils cooked onions, tomatoes, and spices. Served with naan or rice.
- Dal MakhaniMixed lentils delicately cooked on low heat and finished with butter. Served with naan or rice.
- Malai KoftaSoft vegetable cheese dumplings finished in a thick onion gravy sauce. Served with naan or rice.
- Matar PaneerCubes of cheese paneer and green peas cooked in a creamy cashew fenugreek leaves sauce. Served with naan or rice.
- Methi Malai MatarA combination of fenugreek, grated paneer cheese and green peas in a rich creamy sauce. Served with naan or rice.
- Navratan KormaA traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews, and spices. Served with naan or rice.
- Okra MasalaCut okra pan cooked with chopped onions, tomatoes, spices, and herbs. Served with naan or rice.
- Okra FryOkra tempered with mustard seeds, garlic, lentils, cilantro and spices. Served with naan or rice.
- Paneer KadaiCubes of paneer cheese, bell peppers, and onions cooked in an onion based sauce and spices. Served with naan or rice.
- Paneer RajasthaniCubes of paneer cheese cooked with bell peppers in a creamy based fenugreek onion and tomato based sauce. Served with naan or rice.
- Vegetable KormaA combination of mixed vegetables cooked in a blend of cashews, coconut, cream, and spices. Served with naan or rice.
- Chicken Entrees
- Butter ChickenBoneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with naan or rice.
- Chicken CurryBoneless pieces of dark meat chicken cooked in medium spiced sauce and garnished with curry leaves. Served with naan or rice.
- Chicken MasalaBoneless pieces of dark meat chicken cooked in a cashew nut, poppy seed, and fenugreek sauce. Served with naan or rice.
- Chicken MakhaniBoneless pieces of white meat chicken cooked in an authentic rich tomato based gravy and enriched with fresh cream. Served with naan or rice.
- Chicken Tikka MasalaBoneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy, and cream. Served with naan or rice.
- Chicken KormaBoneless pieces of dark meat chicken cooked in a blend of yogurt, nuts, and spices. Served with naan or rice.
- Ginger ChickenCubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro. Served with naan or rice.
- Kodi VepuduChoice of chicken with bones or boneless. Dark meat chicken pieces sauteed with onions, spices, and garnished with curry leaves. Served with naan or rice.
- Chicken ChettinadBoneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. Served with naan or rice.
- Chicken KadaiBoneless pieces of dark meat chicken cooked in a special combination of bell pepper, onions and tomatoes, tempered with ginger, garlic, and green chilies. Served with naan or rice.
- Chicken VindalooA goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions, and boneless pieces of dark meat chicken. Served with naan or rice.
- Chicken MangoA priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken. Served with naan or rice.
- Chicken AchariBoneless dark meat chicken cooked with Indian pickled spices. Served with naan or rice.
- Chicken MethiBoneless dark meat chicken cooked with fenugreek leaves and tomatoes. Served with naan or rice.
- Chicken Tikka SaagBoneless white meat chicken cooked with spinach and cream. Served with naan or rice.
- Chicken SaagBoneless dark meat chicken cooked with spinach and cream. Served with naan or rice.
- Lamb Entrees
- Lamb CurryBoneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves. Served with naan or rice.
- Lamb KormaBoneless pieces of lamb cooked in a blend of yogurt, nuts, and spices. Served with naan or rice.
- Lamb DahiwalaBoneless pieces of lamb simmered in an exotic onion yogurt sauce. Served with naan or rice.
- Lamb KadaiBoneless pieces of lamb cooked with bell peppers, tomatoes, and onions. Served with naan or rice.
- Mutton FryLamb stir fried with onions, chili, and special spices in southern style. Served with naan or rice.
- Lamb SaagLamb stir fried with onions, chili, and special spices in southern style. Served with naan or rice.
- Lamb VindalooA goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions, and boneless pieces of lamb. Served with naan or rice.
- Lamb AchariBoneless lamb cooked with Indian pickled spices. Served with naan or rice.
- Lamb MethiBoneless lamb cooked with fenugreek leaves and onion sauce. Served with naan or rice.
- Seafood Entrees
- Shrimp MasalaShrimp cooked in a medium cashew, onion based sauce. Served with naan or rice.
- Ginger ShrimpShrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro. Served with naan or rice.
- Shrimp MouliShrimp cooked with coconut milk, curry leaves, chili and onions. Served with naan or rice.
- Shrimp CurryShrimp sauteed with onions, ginger garlic, curry sauce, tomatoes, and spices. Served with naan or rice.
- Fish PulusuTilapia fish fillets cooked with onions, tomatoes, and a touch of tamarind. A South Indian delicacy. Served with naan or rice.
- Fish MouliTilapia fish fillets cooked with coconut milk, curry leaves, chili, and onions. Served with naan or rice.
- Tandoor Entrees
- Chicken Tikka KebabBoneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- Tandoori Vegetable GrillThick paneer cheese, bell pepper, onions, tomatoes, and onions marinated in special yogurt sauce and spices. A vegetarian delight. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- 1/2 Tandoori ChickenWhite meat, dark meat thigh, and leg bone chicken marinated overnight in a yogurt mix, Indian spices, and herbs cooked in the tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- Assorted Chicken KebabChef special Chicken kebabs with a combination of different flavors. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- Lamb Sheek KebabMildly spiced ground lamb rolls seasoned with spices, herbs, and cooked in the tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- Tandoori Mixed GrillCombo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones, and shrimp. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- Tandoori ShrimpJumbo shrimp marinated with yogurt, spices, and grilled in a tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
- Biryani, Pulao, and Rice
- Vegetable BiryaniBasmati rice cooked with mixed vegetables and Indian herbs. Served with curry sauce and raita.
- Chicken Dum BiryaniBasmati rice cooked with bone chicken, Indian herbs and garnished with sliced egg, onions, cilantro, and a lime wedge. Served with curry sauce and raita.
- Priya Special Chicken BiryaniBoneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. A Priya specialty. Served with curry sauce and raita.
- Egg BiryaniTwo boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions, cilantro, and a lime wedge. Served with curry sauce and raita.
- Lamb BiryaniSucculent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. Served with curry sauce and raita.
- Shrimp BiryaniShelled shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. Served with curry sauce and raita.
- Vegetable PulaoMixed vegetables sauteed with herbs, spices, and tossed with cooked basmati rice. Served with curry sauce and raita.
- Fried RiceIndo Chinese fried rice cooked with your choice of egg or chicken. Served with curry sauce and raita.
- Veg Fried RiceIndo Chinese fried rice cooked with vegetables. Served with curry sauce and raita.
- Lemon RiceBasmati rice seasoned with lemon juice, lentils, and peanuts or cashew. Served with curry sauce and raita.
- Breads
- Garlic NaanNaan stuffed with chopped garlic.
- PapadamTwo grilled lentil wafers.
- NaanTandoor baked flour bread.
- Tandoori RotiWhole wheat bread cooked in tandoori.
- Onion NaanNaan stuffed with onion.
- Keema NaanNaan stuffed with minced lamb.
- Kashmiri NaanStuffed with cashew nuts, coconut, raisins and cherries.
- ParathaLayered whole wheat bread.
- Aloo ParathaWhole wheat bread stuffed with potatoes and spices.
- Gobi ParathaWhole wheat bread stuffed with cauliflower and spices.
- PuriTwo deep fried puffed wheat bread with potato curry.
- Chole BhatureDeep fried bread with a chick pea curry.
- South Indian Specialties
- Idli SambarTwo pieces of steam cooked rice cakes served with sambar soup. Served with sambar, hot, and mild sauces.
- Plain DosaCrepe made with lentil dough and rice. Served with sambar, hot, and mild sauces.
- Onion DosaCrepe stuffed with onions, ginger, and chilies. Served with sambar, hot, and mild sauces.
- Masala DosaCrepe stuffed with potato curry. Served with sambar, hot, and mild sauces.
- Mysore DosaCrepe smeared with coconut, tomato, and cilantro chutney. Served with sambar, hot, and mild sauces.
- Mysore Masala DosaCrepe smeared with coconut, tomato, and cilantro chutney and stuffed with potato curry. Served with sambar, hot, and mild sauces.
- Rava DosaCrepe made of cream of wheat, rice flour, onions, and cumin. Served with sambar, hot, and mild sauces.
- Rava Masala DosaCrepe made of cream of wheat, rice flour, black pepper, and stuffed with vegetable curry. Served with sambar, hot, and mild sauces.
- Onion Chili UttapamThick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes, and chilies. Served with sambar, hot, and mild sauces.
- Vegetable Paneer UttapamThick pancake made of lentil dough. Seasoned with vegetable and paneer cheese. Served with sambar, hot, and mild sauces.
What is the address of Priya Indian Cuisine in Troy?
Priya Indian Cuisine is located at: 72 W Maple Rd , Troy
Is the menu for Priya Indian Cuisine available online?
Yes, you can access the menu for Priya Indian Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Priya Indian Cuisine menu?
The most ordered items from Priya Indian Cuisine are: Butter Chicken, Lamb Samosa, Lamb Dahiwala.
Does Priya Indian Cuisine offer delivery in Troy?
Yes, Priya Indian Cuisine offers delivery in Troy via Postmates. Enter your delivery address to see if you are within the Priya Indian Cuisine delivery radius, then place your order.
Can I get free delivery from Priya Indian Cuisine?
Delivery fees for Priya Indian Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Priya Indian Cuisine with Postmates Unlimited.
Can I pick up my order from Priya Indian Cuisine?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Priya Indian Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Priya Indian Cuisine?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Priya Indian Cuisine.