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    Location and hours

    72 W Maple Rd, Troy, MI 48084
    Sunday
    12:00 PM - 08:00 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 02:00 PMMenu
    04:00 PM - 09:00 PMMenu
    Saturday
    12:00 PM - 09:00 PMMenu

    Priya Indian Cuisine

    4.4 (31 ratings) • South Indian • $$
      •  More info
    72 W Maple Rd, Troy, MI 48084
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • South Indian • Vegetarian Friendly • Seafood
    • Picked for you
        • Chicken Tikka Kebab
          Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
        • Priya Special Chicken Biryani
          Boneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. A Priya specialty. Served with curry sauce and raita.
        • Okra Fry
          Okra tempered with mustard seeds, garlic, lentils, cilantro and spices. Served with naan or rice.
        • Chicken Tikka Masala
          Boneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy, and cream. Served with naan or rice.
        • Samosa Chaat
          Crushed vegetable samosa and chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce, and red onions.
      • Vegetarian Appetizers
        • Vegetable Samosa
        • Gobi Manchurian
        • Onion Pakoras
          Dipped in mildly spiced batter and deep fried.
        • Spinach Pakoras
          Dipped in mildly spiced batter and deep fried.
        • Mixed Pakora
          Combination of onions, spinach, potato, and eggplant.
        • Chaat Papdi
          Tortilla chips, potatoes, and garbanzo beans topped with yogurt dressing, tamarind sauce, and authentic Indian spices.
        • Samosa Chaat
          Crushed vegetable samosa and chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce, and red onions.
        • Chili Paneer
          Cheese cubes sauteed with chili garlic sauce and soy sauce.
      • Non Vegetarian Appetizers
          • Lamb Samosa
            2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas.
          • Chicken 65
            Chicken pieces marinated in ginger garlic paste, Indian spices, and deep fried.
          • Chili Chicken
            Boneless chicken pakora sauteed with onion, bell peppers, chilies garlic, soy sauce, and green onions.
          • Chicken Manchurian
            Boneless chicken pakora sauteed with onion, chili garlic, tomato soy sauce, and green onions.
          • Chicken Sangrila
            Boneless chicken pakora sauteed in a cashew sauce and garnished with curry leaves and cashew nuts.
          • 555 Lemon Chicken
            Boneless chicken pakora sauteed in a spicy dry red chili lemon sauce and flavored with gin.
          • Tandoori Combo Platter
            Tandoori oven cooked boneless chicken, boneless ground lamb, and ground chicken lamb.
          • Masala Grilled Fish
            One tilapia fillet smeared with spices and grilled.
        • Soups and Salads
            • Rasam
              Soup prepared with tomatoes, onions, tamarind juice, and spices.
            • Sambar
              Thick vegetable soup prepared with lentils.
            • Tomato Soup
              Creamy tomato soup garnished with ginger and black pepper.
            • Vegetable Corn Soup
              Thick vegetable soup prepared with corn.
            • Chicken Corn Soup
              Thick chicken soup prepared with chicken and egg.
            • Raita
              Mildly spiced yogurt with chopped pieces of cucumbers and onions.
            • Kachumber Salad
              Cucumbers, tomatoes, and onions.
            • Chicken Salad
              Chicken breast marinated with yogurt, spices cooked in tandoor oven and tossed over garden salad. Served with house dressing.
          • Vegetarian Entrees
            • Palak Paneer
            • Vegetable Masala
            • Aloo Gobi
              Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. Served with naan or rice.
            • Aloo Palak
              Potatoes cooked with spinach, cream and spices. Served with naan or rice.
            • Aloo Matar
              Potatoes and peas cooked in a creamy cashew based fenugreek leaves sauce. Served with naan or rice.
            • Baingan Bartha
              Baked eggplant pureed and finished in a pan with tomatoes, onions, spices, and herbs. Served with naan or rice.
            • Baingan Dahiwala
              Indian eggplants simmered in an exotic onion yogurt sauce with onion seeds. Served with naan or rice.
            • Eggplant Curry
              Eggplant, onions and tomatoes cooked with mild spices. Served with naan or rice.
            • Stuffed Eggplants (Guthi Vankaya)
              2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut, and spice. Served with thali (includes one entree listed below, samples of vegetable curry of the day, dal, sambar, and raitha). Served with naan or rice.
            • Chana Masala
              Garbanzo beans sauteed and cooked in a combination of tomatoes, onions, and spices.
            • Dal Curry
              Yellow lentils cooked onions, tomatoes, and spices. Served with naan or rice.
            • Dal Makhani
              Mixed lentils delicately cooked on low heat and finished with butter. Served with naan or rice.
            • Malai Kofta
              Soft vegetable cheese dumplings finished in a thick onion gravy sauce. Served with naan or rice.
            • Matar Paneer
              Cubes of cheese paneer and green peas cooked in a creamy cashew fenugreek leaves sauce. Served with naan or rice.
            • Methi Malai Matar
              A combination of fenugreek, grated paneer cheese and green peas in a rich creamy sauce. Served with naan or rice.
            • Navratan Korma
              A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews, and spices. Served with naan or rice.
            • Okra Masala
              Cut okra pan cooked with chopped onions, tomatoes, spices, and herbs. Served with naan or rice.
            • Okra Fry
              Okra tempered with mustard seeds, garlic, lentils, cilantro and spices. Served with naan or rice.
            • Paneer Kadai
              Cubes of paneer cheese, bell peppers, and onions cooked in an onion based sauce and spices. Served with naan or rice.
            • Paneer Rajasthani
              Cubes of paneer cheese cooked with bell peppers in a creamy based fenugreek onion and tomato based sauce. Served with naan or rice.
            • Vegetable Korma
              A combination of mixed vegetables cooked in a blend of cashews, coconut, cream, and spices. Served with naan or rice.
          • Chicken Entrees
              • Butter Chicken
                Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with naan or rice.
              • Chicken Curry
                Boneless pieces of dark meat chicken cooked in medium spiced sauce and garnished with curry leaves. Served with naan or rice.
              • Chicken Masala
                Boneless pieces of dark meat chicken cooked in a cashew nut, poppy seed, and fenugreek sauce. Served with naan or rice.
              • Chicken Makhani
                Boneless pieces of white meat chicken cooked in an authentic rich tomato based gravy and enriched with fresh cream. Served with naan or rice.
              • Chicken Tikka Masala
                Boneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy, and cream. Served with naan or rice.
              • Chicken Korma
                Boneless pieces of dark meat chicken cooked in a blend of yogurt, nuts, and spices. Served with naan or rice.
              • Ginger Chicken
                Cubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro. Served with naan or rice.
              • Kodi Vepudu
                Choice of chicken with bones or boneless. Dark meat chicken pieces sauteed with onions, spices, and garnished with curry leaves. Served with naan or rice.
              • Chicken Chettinad
                Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. Served with naan or rice.
              • Chicken Kadai
                Boneless pieces of dark meat chicken cooked in a special combination of bell pepper, onions and tomatoes, tempered with ginger, garlic, and green chilies. Served with naan or rice.
              • Chicken Vindaloo
                A goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions, and boneless pieces of dark meat chicken. Served with naan or rice.
              • Chicken Mango
                A priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken. Served with naan or rice.
              • Chicken Achari
                Boneless dark meat chicken cooked with Indian pickled spices. Served with naan or rice.
              • Chicken Methi
                Boneless dark meat chicken cooked with fenugreek leaves and tomatoes. Served with naan or rice.
              • Chicken Tikka Saag
                Boneless white meat chicken cooked with spinach and cream. Served with naan or rice.
              • Chicken Saag
                Boneless dark meat chicken cooked with spinach and cream. Served with naan or rice.
            • Lamb Entrees
                • Lamb Curry
                  Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves. Served with naan or rice.
                • Lamb Korma
                  Boneless pieces of lamb cooked in a blend of yogurt, nuts, and spices. Served with naan or rice.
                • Lamb Dahiwala
                  Boneless pieces of lamb simmered in an exotic onion yogurt sauce. Served with naan or rice.
                • Lamb Kadai
                  Boneless pieces of lamb cooked with bell peppers, tomatoes, and onions. Served with naan or rice.
                • Mutton Fry
                  Lamb stir fried with onions, chili, and special spices in southern style. Served with naan or rice.
                • Lamb Saag
                  Lamb stir fried with onions, chili, and special spices in southern style. Served with naan or rice.
                • Lamb Vindaloo
                  A goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions, and boneless pieces of lamb. Served with naan or rice.
                • Lamb Achari
                  Boneless lamb cooked with Indian pickled spices. Served with naan or rice.
                • Lamb Methi
                  Boneless lamb cooked with fenugreek leaves and onion sauce. Served with naan or rice.
              • Seafood Entrees
                  • Shrimp Masala
                    Shrimp cooked in a medium cashew, onion based sauce. Served with naan or rice.
                  • Ginger Shrimp
                    Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro. Served with naan or rice.
                  • Shrimp Mouli
                    Shrimp cooked with coconut milk, curry leaves, chili and onions. Served with naan or rice.
                  • Shrimp Curry
                    Shrimp sauteed with onions, ginger garlic, curry sauce, tomatoes, and spices. Served with naan or rice.
                  • Fish Pulusu
                    Tilapia fish fillets cooked with onions, tomatoes, and a touch of tamarind. A South Indian delicacy. Served with naan or rice.
                  • Fish Mouli
                    Tilapia fish fillets cooked with coconut milk, curry leaves, chili, and onions. Served with naan or rice.
                • Tandoor Entrees
                    • Chicken Tikka Kebab
                      Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
                    • Tandoori Vegetable Grill
                      Thick paneer cheese, bell pepper, onions, tomatoes, and onions marinated in special yogurt sauce and spices. A vegetarian delight. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
                    • 1/2 Tandoori Chicken
                      White meat, dark meat thigh, and leg bone chicken marinated overnight in a yogurt mix, Indian spices, and herbs cooked in the tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
                    • Assorted Chicken Kebab
                      Chef special Chicken kebabs with a combination of different flavors. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
                    • Lamb Sheek Kebab
                      Mildly spiced ground lamb rolls seasoned with spices, herbs, and cooked in the tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
                    • Tandoori Mixed Grill
                      Combo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones, and shrimp. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
                    • Tandoori Shrimp
                      Jumbo shrimp marinated with yogurt, spices, and grilled in a tandoor. Served over onions on hot sizzler. Served with curry sauce and naan or bread.
                  • Biryani, Pulao, and Rice
                      • Vegetable Biryani
                        Basmati rice cooked with mixed vegetables and Indian herbs. Served with curry sauce and raita.
                      • Chicken Dum Biryani
                        Basmati rice cooked with bone chicken, Indian herbs and garnished with sliced egg, onions, cilantro, and a lime wedge. Served with curry sauce and raita.
                      • Priya Special Chicken Biryani
                        Boneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. A Priya specialty. Served with curry sauce and raita.
                      • Egg Biryani
                        Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions, cilantro, and a lime wedge. Served with curry sauce and raita.
                      • Lamb Biryani
                        Succulent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. Served with curry sauce and raita.
                      • Shrimp Biryani
                        Shelled shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro, and a lime wedge. Served with curry sauce and raita.
                      • Vegetable Pulao
                        Mixed vegetables sauteed with herbs, spices, and tossed with cooked basmati rice. Served with curry sauce and raita.
                      • Fried Rice
                        Indo Chinese fried rice cooked with your choice of egg or chicken. Served with curry sauce and raita.
                      • Veg Fried Rice
                        Indo Chinese fried rice cooked with vegetables. Served with curry sauce and raita.
                      • Lemon Rice
                        Basmati rice seasoned with lemon juice, lentils, and peanuts or cashew. Served with curry sauce and raita.
                    • Breads
                        • Garlic Naan
                          Naan stuffed with chopped garlic.
                        • Papadam
                          Two grilled lentil wafers.
                        • Naan
                          Tandoor baked flour bread.
                        • Tandoori Roti
                          Whole wheat bread cooked in tandoori.
                        • Onion Naan
                          Naan stuffed with onion.
                        • Keema Naan
                          Naan stuffed with minced lamb.
                        • Kashmiri Naan
                          Stuffed with cashew nuts, coconut, raisins and cherries.
                        • Paratha
                          Layered whole wheat bread.
                        • Aloo Paratha
                          Whole wheat bread stuffed with potatoes and spices.
                        • Gobi Paratha
                          Whole wheat bread stuffed with cauliflower and spices.
                        • Puri
                          Two deep fried puffed wheat bread with potato curry.
                        • Chole Bhature
                          Deep fried bread with a chick pea curry.
                      • South Indian Specialties
                          • Idli Sambar
                            Two pieces of steam cooked rice cakes served with sambar soup. Served with sambar, hot, and mild sauces.
                          • Plain Dosa
                            Crepe made with lentil dough and rice. Served with sambar, hot, and mild sauces.
                          • Onion Dosa
                            Crepe stuffed with onions, ginger, and chilies. Served with sambar, hot, and mild sauces.
                          • Masala Dosa
                            Crepe stuffed with potato curry. Served with sambar, hot, and mild sauces.
                          • Mysore Dosa
                            Crepe smeared with coconut, tomato, and cilantro chutney. Served with sambar, hot, and mild sauces.
                          • Mysore Masala Dosa
                            Crepe smeared with coconut, tomato, and cilantro chutney and stuffed with potato curry. Served with sambar, hot, and mild sauces.
                          • Rava Dosa
                            Crepe made of cream of wheat, rice flour, onions, and cumin. Served with sambar, hot, and mild sauces.
                          • Rava Masala Dosa
                            Crepe made of cream of wheat, rice flour, black pepper, and stuffed with vegetable curry. Served with sambar, hot, and mild sauces.
                          • Onion Chili Uttapam
                            Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes, and chilies. Served with sambar, hot, and mild sauces.
                          • Vegetable Paneer Uttapam
                            Thick pancake made of lentil dough. Seasoned with vegetable and paneer cheese. Served with sambar, hot, and mild sauces.
                        Frequently asked questions

                        What is the address of Priya Indian Cuisine in Troy?

                        Priya Indian Cuisine is located at: 72 W Maple Rd , Troy

                        Is the menu for Priya Indian Cuisine available online?

                        Yes, you can access the menu for Priya Indian Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Priya Indian Cuisine menu?

                        The most ordered items from Priya Indian Cuisine are: Butter Chicken, Lamb Samosa, Lamb Dahiwala.

                        Does Priya Indian Cuisine offer delivery in Troy?

                        Yes, Priya Indian Cuisine offers delivery in Troy via Postmates. Enter your delivery address to see if you are within the Priya Indian Cuisine delivery radius, then place your order.

                        Can I get free delivery from Priya Indian Cuisine?

                        Delivery fees for Priya Indian Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Priya Indian Cuisine with Postmates Unlimited.

                        Can I pick up my order from Priya Indian Cuisine?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Priya Indian Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Priya Indian Cuisine?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Priya Indian Cuisine.