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    Too far to deliver

    Location and hours

    200 W 8th St, Lockport, IL 60441
    Sunday
    12:00 PM - 6:30 PM
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 6:30 PM
    Friday - Saturday
    12:00 PM - 8:00 PM

    Public Landing Restaurant

    Burgers • $
      •  More info
    200 W 8th St, Lockport, IL 60441
    Tap for hours, info, and more
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    $ • Burgers • Steak • Seafood
    • Picked for you
        • Maple Bourbon Pork Tenderloin
          garlic mashed, asparagus
        • Pork Schnitzel
          Spaetzle, honey red cabbage slaw
        • Crab Cakes
          (4) black bean corn relish, chipotle aioli.
        • Pot Roast
          root vegetables, garlic mashed potatoes, brown gravy.
        • 8 Oz. Black Angus Burger
          Cooked to a perfect medium. Lettuce, tomato, onion, pickle, toasted brioche, served with fries.
      • Starters
          • Today's Soup
          • Heirloom Brushetta
            (5) tomato, onion & basil relish, buffalo mozzarella, micro basil.
          • Chicken Egg Rolls
            (2) Szechuan & sweet chili dipping sauces.
          • Crab Cakes
            (4) black bean corn relish, chipotle aioli.
          • Bavarian Soft Pretzels - Small
            (2) gouda cream, stone ground honey mustard.
          • Shrimp Cocktail - Each
            Large, Mexican blue, tangy cocktail sauce,
            priced each.
          • French Quarter
            Cajun shrimp, bacon & andouille sausage tossed in seasonal vegetables
          • Poutine
            Smoked gouda cream, red wine demi
          • Bavarian Soft Pretzels - Large
            (4) gouda cream, stone ground honey mustard
        • Sandwiches
            • 8 Oz. Black Angus Burger
              Cooked to a perfect medium. Lettuce, tomato, onion, pickle, toasted brioche, served with fries.
          • Salads
              • Field Greens - Small
                Cucumber, tomato, carrot, red cabbage.
              • Wedge - Small
                Egg, cucumber, bruschetta relish, bacon crumbled & creamy bleu cheese, balsamic drizzle.
              • Southwest Chicken Salad - Large
                Grilled chicken, green tender mix, peppers, tomatoes, black bean corn relish, tortilla strips, avocado chipotle ranch.
              • Roasted Beet - Small
                mesculin mix, goat cheese, pecans, dried cranberries, balsamic vinaigrette
              • Field Greens - Large
                Cucumber, tomato, carrot, red cabbage.
              • Wedge - Large
                Egg, cucumber, bruschetta relish, bacon crumbled & creamy bleu cheese, balsamic drizzle.
              • Roasted Beet - Large
                mesculin mix, goat cheese, pecans, dried cranberries, balsamic vinaigrette
            • Entrees
                • Pork Schnitzel
                  Spaetzle, honey red cabbage slaw
                • Grilled Salmon
                  Oven roasted vegetables, balsamic glaze
                • Crab Stuffed Whitefish
                  Red pepper, rice, broccoli, creole cream.
                • Fried Lake Perch
                  (5) corn meal, dusted, fries, tartar sauce.
                • Baby Back Ribs - 1/2 Slab
                  Fries, sweet baby rays BBQ sauce
                • Meatloaf
                  Priced by add-ons
                  bacon, ground beef, pork, garlic mashed, green beans, country gravy
                • Steak Frites
                  (2) 3 oz. filet medallions, bleu cheese crumbles, balsamic drizzle, topped with shoe string potatoes.
                • Filet Medallions
                  (2) 3 oz medallions cooked medium, topped red wine demi, garlic mashed potatoes, broccoli.
                • Maple Bourbon Pork Tenderloin
                  garlic mashed, asparagus
                • 8 oz Filet Mignon
                  28 day wet aged, cooked medium, garlic mashed, asparagus
                • Pot Roast
                  root vegetables, garlic mashed potatoes, brown gravy.
                • 10oz Char Crusted Pork Chop
                  Priced by add-ons
                  garlic mashed, baby carrots, peppered gravy
                • Limestone Rigatoni
                  Sauteed mushrooms & onions, light marsala cream sauce.
                • Baby Back Ribs - Full Slab
                  Fries, sweet baby rays BBQ sauce
              • Bowls
                  • Shanghai Stir Fry
                    Cabagge, bok choy, peppers, carrots, broccoli, sesame seeds, red pepper rice, miso ginger sauce.
                  • Spicy Thai Buddha
                    Lemongrass & curry chicken, cashews, red pepper rice, carrots, bok choy, napa cabbage, broccoli, cilantro lime coconut cream.
                  • Bayou Linguini
                    shrimp, crab, salmon, bay scallops, whitefish, peppers, onions, creole cream
                  • Prime Rib Stroganoff
                    Tender slices of prime rib, egg noodles, creamy stroganoff sauce, dollop of sour cream
                • Kids
                  • Desserts