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    Location and hours

    6901 Security Blvd, Windsor Mills, MD 21244
    Sunday
    12:00 PM - 06:00 PMMenu
    12:00 PM - 06:00 PMLunch Specials
    12:00 AM - 06:00 PMDinner Specials
    Monday - Thursday
    10:30 AM - 07:00 PMMenu
    11:00 AM - 07:00 PMLunch Specials
    10:30 AM - 07:00 PMDinner Specials
    Friday - Saturday
    10:30 AM - 08:00 PMMenu
    10:30 AM - 08:00 PMLunch Specials
    10:30 AM - 08:00 PMDinner Specials

    Punta Cana (Security Mall)

    Latin American • $$
      •  More info
    6901 Security Blvd, Windsor Mills, MD 21244
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    $$ • Latin American • Wings • Sandwich
    • Appetizers
        • Family Platter
          Chicken, sausage, salami, fried green plantains, and fried cheese.
        • Longaniza
          Spanish sausage.
        • Queso Frito
          Fried cheese.
        • Empanadas
          Deep fried empanadas stuffed with your choice of protein.
        • Veg Empanadas
          Deep fried empanadas stuffed with your choice of protein.
      • Wings
          • Chicken Tenders
          • Chicken Tender Combo
            Comes with fries and can soda.
        • Chef's Specialties
          • Mar y Tierra
          • Bandeja Paisa
          • Caribbean Paella
          • Red Snapper
          • Chofan
            Dominican style Chinese fried rice, chicken, smoke ham, eggs, and veggies.
          • Carne Asada
            Tender steak topped with peppers and onions. Served with white rice, beans, and salad.
          • Camarones en Salsa Roja
            Shrimp in red sauce. Served with white rice vegetables or fried green plantains.
          • Bistec Encebollado
            Grilled steak with sauteed onions and peppers. Served with white rice and beans.
          • Camarones A la Plancha
            Grilled shrimp. Served with two sides (vegetables, rice, mashed potatoes, or fried green plantains).
          • Pescado Frito
            Fried fish served with two sides (vegetables, rice, or fried green plantains).
          • Camarones al Ajillo
            Shrimp in garlic sauce. Served with two sides (vegetables, rice, mashed potatoes, or fried green plantains).
          • Parrilladas de Carnes
            Meat platter, chicken, steak, and smoke sausage pork. Served with French fries or fried green plantains.
          • Pescado Encebollado
            Fried fish tilapia sauteed with onions and spices. Served with two sides (rice, mashed potatoes, or fried green plantains).
          • Chivo Guisado
            Stewed goat. Served with rice and peas or white rice and pinto beans.
          • Rabo Guisado
            Oxtails served with rice and peas or white rice and pinto beans.
          • Pechuga A la Plancha
            Grilled chicken breast. Served with white rice and beans and salad.
        • Charbroiled Chicken
            • Quarter Chicken (Dark Meat)
          • Pasta
              • Pasta de Camarones
                Shrimp pasta sauteed with sauce, onions, pepper, and garlic.
              • Pasta de Pollo
                Chicken pasta sauteed with sauce, onions, pepper, and garlic.
              • Pasta de Pollo y Camarones
                Chicken and shrimp pasta sauteed with sauce, onions, pepper, and garlic.
            • Mofongo
                • Fried Cheese Mofongo
                  Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Shrimp Mofongo
                  Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Chicken Mofongo
                  Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Longaniza Mofongo
                  Spanish Sausage. Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Beef Mofongo
                  Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Pork Mofongo
                  Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Mixed Mofongo
                  Chicken, beef, and pork. Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Goat Mofongo
                  Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Shrimp and Fried Cheese Mofongo
                  Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
                • Trifongo Mofongo
                  Yuca, green, and yellow plantains mashed. Green plantains fried then mashed with salt, garlic, and oil in a wooden pilon.
              • Sides
                  • Tostones
                    Fried green plantains.
                  • Maduros
                    Sweet plantains.
                  • Yuca
                    Cassava.
                  • Arroz Blanco
                    White rice.
                  • Moro de Habichuela
                    Rice and beans.
                  • Habichuelas
                    Pinto or black beans.
                  • Mangu
                    Mashed plantains.
                  • French Fries
                  • Potato Salad
                • Beverages
                    • Limonada
                      Lemonade.
                    • Chinola
                      Passion fruit juice.
                    • Tamarindo
                      Tamarind juice.
                    • Guanavana
                      Soursop juice.
                    • Pina
                      Pineapple juice.
                    • Morir Sonando
                    • Malta India
                    • Jugos Rica
                      Juice box.
                    • Orange Juice
                    • Bottled Water
                    • Fountain Drinks
                    • Cafe
                  • Desserts
                      • Tres Leche
                        Three milk cake.
                      • Cheesecake