RA Sushi (Southlake)

Picked for you

• CALIFORNIA ROLL†

  Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

  $8.80

   • 

  410 Cal.

• SPICY TUNA ROLL*

  Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

  $9.80

   • 

  310 Cal.

• PORK GYOZA

  Sautéed Asian potstickers served with ponzu sauce

  $9.10

   • 

  250 Cal.

• CHILI PONZU YELLOWTAIL ROLL*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

  $15.10

   • 

  480 Cal.

• PHILADELPHIA ROLL*

  Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

  $8.70

   • 

  300 Cal.

DESSERTS

• CHOCOLATE CAKE

  Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

  $9.50

CATERING - “RA”CKIN’ SUSHI PARTY PLATTERS

It's your party, enjoy it! Leave the food to us. From our famous shareables and extravagant sushi platters to our delicious entrees, our chefs will prepare something amazing for your party-the best part is, you get to take all the credit. All orders include ready-to-serve packaging, utensils, plates, and napkins. Catering orders require a 2 hr notice. All items are packaged to serve 8-10 people. For parties of 10+ people please contact your local RA Sushi restaurant, 24-hour advance notice is recommended.

• BARA CHIRASHI

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice

  $65.00

   • 

  4980 Cal.

• TOKYO

  A combination platter with: Shrimp Nigiri, California Roll†, Spicy Tuna Roll* & Rainbow Roll†*

  $60.00

   • 

  2250 Cal.

• GEISHA

  A combination platter with: Mango Lobster Roll† , California Roll† , Spicy Tuna Roll* & Rainbow Roll*

  $65.00

   • 

  2480 Cal.

• VIVA LAS VEGAS

  A combination platter with: Viva Las Vegas Roll†*, California Roll†, Spicy Tuna Roll* & Rainbow Roll†*

  $45.00

   • 

  2600 Cal.

• TSUKIJI

  A combination platter with: California Roll†, Tuna Nigiri*, Yellowtail Nigiri*, Salmon Nigiri*, and Shrimp Nigiri

  $69.00

   • 

  1250 Cal.

• SAMURAI

  A combination platter with: California Roll†, Spicy Tuna Roll*, Spicy Shrimp Roll, Tuna Nigiri*, Salmon Nigiri*, and Shrimp Nigiri*

  $66.00

   • 

  1600 Cal.

• SHRIMP NIGIRI

  $47.00

   • 

  500 Cal.

• TUNA NIGIRI*

  $56.00

   • 

  800 Cal.

• YELLOWTAIL NIGIRI*

  $56.00

   • 

  700 Cal.

• SALMON NIGIRI*

  $51.00

   • 

  800 Cal.

• SALMON & YELLOWTAIL*

  $53.00

   • 

  750 Cal.

• TUNA & YELLOWTAIL*

  $56.00

   • 

  750 Cal.

• SHRIMP & SALMON*

  $49.00

   • 

  650 Cal.

• CALIFORNIA ROLL†

  Crab† mix, cucumber and avocado rolled in seaweed and rice

  $23.00

   • 

  1640 Cal.

• VEGETARIAN ROLL

  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

  $23.00

   • 

  960 Cal.

• SPICY SHRIMP ROLL†

  Shrimp and crab† mix combined with spicy Thai chili sauce and cucumber; rolled in seaweed and rice

  $26.00

   • 

  1000 Cal.

• PHILADELPHIA ROLL

  Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

  $22.00

   • 

  1200 Cal.

• RAINBOW ROLL†*

  The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

  $45.00

   • 

  2040 Cal.

• SPICY TUNA ROLL*

  Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

  $26.00

   • 

  1240 Cal.

• CALIFORNIA† & SPICY TUNA ROLL

  The Classic California Roll† : Crab† mix, cucumber and avocado rolled in seaweed and rice. Spicy Tuna Roll : Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

  $24.00

   • 

  1440 Cal.

• RAINBOW† & SPICY TUNA ROLL

  Rainbow Roll: The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and Spicy Tuna Roll: Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

  $37.00

   • 

  1640 Cal.

• RAINBOW† & CALIFORNIA† ROLL

  Rainbow Roll: The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and California† Roll: Crab† mix, cucumber and avocado rolled in seaweed and rice.

  $35.00

   • 

  1840 Cal.

HAPPY HOUR FOOD SPECIALS

ONLY AVAILABLE MONDAY - FRIDAY FROM 1PM TO 4PM!

• PANKO CHICKEN

  Choice of 1 sauce: - Honey Mustard on the side - Spicy Mayo on the side - Spicy Sauce on side - Black Pepper Teriyaki on the side - Plain

  $8.00

   • 

  633 Cal.

"RA"CKIN RICE

• "RA"CKIN' FRIED RICE 8 OZ

  Grilled chicken, rice, egg and chopped vegetables.

  $7.40

   • 

  439 Cal.

• "RA"CKIN SPICY CHICKEN RICE 8 OZ

  Spicy chicken, rice, egg and chopped vegetables.

  $7.70

• "RA"CKIN STEAK RICE 8 OZ

  Steak, rice, egg and chopped vegetables.

  $8.50

• "RA"CKIN SHRIMP RICE 8 OZ

  Shrimp, rice, egg and chopped vegetables.

  $8.40

“RA”CKIN’ MEAL DEALS

**EXCLUSIVELY FOR DELIVERY AND TAKEOUT**

• *NEW* SUSHI O'CLOCK PLATTER†

  Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll

  $47.00

• “RA”CKIN’ SPREAD PLATTER

  Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

  $29.00

• “RA”VIVAL KIT

  Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame

  $33.00

• SHRIMPY IRRESISTIBLE PLATTER

  Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

  $33.00

SHAREABLES

From small plates, to tapas and appetizers, food in the RA is always better when shared.

• "RA" "RA" SHRIMP

  Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers

  $14.00

   • 

  535 Cal.

• CHILI GARLIC ALBACORE TUNA*

  Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.

  $11.10

   • 

  241 Cal.

• TAKOYAKI

  Round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeño mix; served with tonkatsu sauce and spicy mayo

  $9.90

• PINEAPPLE CHEESE WONTONS

  Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

  $10.70

   • 

  300 Cal.

• GARLIC EDAMAME

  Steamed soybeans sautéed in Asian garlic sauce.

  $7.60

   • 

  170 Cal.

• EDAMAME

  Steamed soybeans dusted with salt

  $5.60

   • 

  80 Cal.

• "RA"CKIN' SHRIMP

  Panko-breaded crispy shrimp, served with ginger teriyaki sauce.

  $14.00

   • 

  490 Cal.

• SESAME GARLIC WINGS

  Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

  $10.10

   • 

  710 Cal.

• BLACK PEPPER TERIYAKI WINGS

  Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

  $10.10

   • 

  610 Cal.

• CHILI PONZU WINGS

  Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

  $10.10

   • 

  590 Cal.

• PORK GYOZA

  Sautéed Asian potstickers served with ponzu sauce

  $9.10

   • 

  250 Cal.

• LOBSTER SPRING ROLLS

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

  $14.60

   • 

  420 Cal.

• HOT MESS

  Crispy rice topped with a lobster mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

  $18.20

   • 

  700 Cal.

• CALAMARI TEMPURA

  Thinly sliced calamari lightly battered and served with tempura dipping sauce

  $10.90

   • 

  520 Cal.

• SHRIMP TEMPURA

  Shrimp lightly battered and served with tempura dipping sauce

  $12.90

   • 

  300 Cal.

• VEGETABLE TEMPURA

  A combination of carrots, asparagus, zucchini and onion rings

  $8.90

   • 

  390 Cal.

• SPRING ROLLS

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

  $8.80

   • 

  470 Cal.

• “RA”CKIN’ SHRIMP TACOS

  Served in crispy taco shells, “RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell.

  $8.90

   • 

  290 Cal.

• MANGO CEVICHE TACOS

  Served in crispy taco shells. Your choice of Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapenos, cilantro, shallots and citrus vinaigrette

  $10.70

   • 

  279 Cal.

• "RA"CKIN' RICE 16 OZ.

  A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

  $14.70

   • 

  1020 Cal.

• "RA"CKIN FRIED RICE STEAK 16 OZ

  Steak, rice, egg, and chopped vegetables.

  $16.80

   • 

  994 Cal.

• "RA"CKIN FRIED RICE SHRIMP 16 OZ

  Shrimp, rice, egg, and chopped vegetables.

  $16.90

   • 

  990 Cal.

• TUNACADO*

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

  $14.40

   • 

  240 Cal.

• CRISPY SPICY TUNA*

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

  $13.00

   • 

  310 Cal.

• CHILI PONZU YELLOWTAIL*

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

  $16.00

   • 

  260 Cal.

• SHISHITO PEPPERS

  Shishito peppers sautéed in Asian garlic sauce.

  $9.60

   • 

  140 Cal.

• GARLIC PONZU YELLOWTAIL*

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

  $16.00

   • 

  150 Cal.

• SEARED TUNA*

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens.

  $11.10

   • 

  110 Cal.

• “RA”LLIPOP*

  Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

  $18.20

   • 

  180 Cal.

• FILET MIGNON SKEWERS

  Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

  $17.60

   • 

  555 Cal.

• CHICKEN SKEWERS

  Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

  $12.70

   • 

  438 Cal.

• SHORT RIBS

  Seared to perfection. Tossed in your choice of: - Black Pepper Teriyaki - Spicy - Sesame Garlic

  $16.90

SPECIALTY ROLLS

Unique rolls found only at RA!

• VIVA LAS VEGAS ROLL*

  Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

  $16.30

   • 

  530 Cal.

• HOT NIGHT ROLL

  Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

  $15.10

   • 

  576 Cal.

• TOOTSY MAKI ROLL

  Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

  $11.20

   • 

  420 Cal.

• “RA”CKIN’ ROLL

  Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

  $16.20

   • 

  710 Cal.

• VEGETABLE TEMPURA ROLL

  Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

  $10.20

   • 

  320 Cal.

• GOJIRA ROLL*

  Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

  $15.80

   • 

  510 Cal.

• CRUNCHY SHRIMP TEMPURA ROLL

  Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

  $13.10

   • 

  370 Cal.

• ULTIMATE SHRIMP TEMPURA ROLL*

  Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

  $15.50

   • 

  440 Cal.

• CRUNCHY CALAMARI ROLL

  Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

  $11.40

   • 

  500 Cal.

• SPICY LOBSTER ROLL

  Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

  $13.90

   • 

  360 Cal.

• MANGO LOBSTER ROLL*

  Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

  $14.50

   • 

  430 Cal.

• LOBSTER SHRIMP ROLL

  Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

  $17.20

   • 

  450 Cal.

• CRAZY MONKEY ROLL*

  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

  $13.10

   • 

  400 Cal.

• ZONIE ROLL*

  Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

  $12.40

   • 

  360 Cal.

• SCALLOP DYNAMITE ROLL

  Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

  $15.80

   • 

  620 Cal.

• CHILI PONZU YELLOWTAIL ROLL*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

  $15.10

   • 

  480 Cal.

• MANGO SHRIMP ROLL

  Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.

  $15.50

   • 

  432 Cal.

• CHILI SHRIMP ROLL

  Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy and shrimp tempura; finished with sliced jalapeño and Sriracha

  $15.30

   • 

  650 Cal.

• SURF & TURF ROLL

  Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onions and red bell peppers.

  $16.70

   • 

  565 Cal.

• SMOKY SALMON ROLL*

  Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

  $12.30

   • 

  460 Cal.

• LOBSTER FILET MIGNON ROLL

  Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

  $27.50

   • 

  524 Cal.

• "RA"WESOME ROLL

  Pango Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.

  $15.40

   • 

  627 Cal.

• GREEN KIMONO ROLL

  Krab†, cream cheese and cucumber rolled with green tempura bits; topped with sliced avocado, chili mayo shrimp; finished with red and green chili pepper.

  $13.90

   • 

  582 Cal.

MAKI & SUSHI BURRITOS

Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.

• CALIFORNIA ROLL†

  Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

  $8.80

   • 

  410 Cal.

• TUNA ROLL*

  Fresh tuna and rice rolled in seaweed

  $8.30

   • 

  200 Cal.

• SPICY TUNA ROLL*

  Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

  $9.80

   • 

  310 Cal.

• SPICY YELLOWTAIL ROLL*

  Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

  $9.90

   • 

  310 Cal.

• SPICY SALMON ROLL*

  Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

  $9.80

   • 

  300 Cal.

• SPICY SHRIMP ROLL

  Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

  $9.70

   • 

  250 Cal.

• PHILADELPHIA ROLL*

  Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

  $8.70

   • 

  300 Cal.

• AVOCADO ROLL

  Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

  $7.40

   • 

  370 Cal.

• CUCUMBER ROLL

  Cucumber and rice rolled in seaweed

  $6.80

   • 

  100 Cal.

• VEGETARIAN ROLL

  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

  $8.60

   • 

  240 Cal.

• RAINBOW ROLL*

  The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

  $15.10

   • 

  510 Cal.

• SOFT SHELL CRAB ROLL

  A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

  $15.00

   • 

  450 Cal.

• SHRIMP TEMPURA ROLL

  Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

  $11.40

   • 

  330 Cal.

• DRAGON ROLL

  Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

  $15.40

   • 

  450 Cal.

• EEL CUCUMBER ROLL

  Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce

  $9.10

   • 

  280 Cal.

• VEGETABLE TEMPURA ROLL

  Lightly fried asparagus and vegetable tempura; rolled in green tempura bits; served with eel sauce.

  $10.20

   • 

  320 Cal.

• TORO SCALLION

  $16.00

• SPICY TUNA - SUSHI BURRITO

  Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

  $11.00

   • 

  379 Cal.

• SHRIMP TEMPURA - SUSHI BURRITO

  Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

  $12.50

   • 

  420 Cal.

HAND ROLLS

A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.

• SPICY TUNA*

  $7.50

   • 

  80 Cal.

• SHRIMP TEMPURA*†

  $7.30

   • 

  170 Cal.

• SPICY SALMON*

  $7.50

   • 

  120 Cal.

• CALIFORNIA HAND ROLL

  Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.

  $6.80

   • 

  170 Cal.

• VEGETARIAN HAND ROLL

  Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

  $6.70

   • 

  122 Cal.

• PHILADELPHIA HAND ROLL

  Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.

  $6.70

   • 

  199 Cal.

• AVOCADO HAND ROLL

  Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.

  $5.70

   • 

  154 Cal.

• TUNA HAND ROLL

  Cone shaped roll with fresh tuna rolled in rice and seaweed.

  $6.10

   • 

  109 Cal.

• CUCUMBER HAND ROLL

  Cone shaped roll with cucumber rolled in rice and seaweed.

  $5.30

   • 

  110 Cal.

• SPICY SHRIMP HAND ROLL*†

  Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.

  $7.50

   • 

  138 Cal.

• EEL CUCUMBER HAND ROLL

  $7.00

   • 

  178 Cal.

• TORO SCALLION

  $10.20

NIGIRI (2 pc.)

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed.

• TUNA BELLY "TORO"*

  $14.00

   • 

  110 Cal.

• YELLOWTAIL “HAMACHI”*

  $6.90

   • 

  70 Cal.

• TUNA “MAGURO”*

  $7.20

   • 

  80 Cal.

• STRIPED BASS “SUZUKI”*

  $6.20

   • 

  70 Cal.

• SALMON “SAKE”*

  $7.00

   • 

  80 Cal.

• SMOKED SALMON “SMOKED SAKE” *

  $7.00

   • 

  70 Cal.

• OCTOPUS “TAKO”

  $6.80

   • 

  60 Cal.

• FRESH WATER EEL “UNAGI”

  $8.30

   • 

  125 Cal.

• SHRIMP “EBI”

  $6.30

   • 

  50 Cal.

• SCALLOP “HOTATEGAI”*

  $6.30

   • 

  80 Cal.

• SMELT ROE “MASAGO”*

  $5.50

   • 

  50 Cal.

• FLYING FISH “TOBIKO”*

  $5.70

   • 

  70 Cal.

• SWEET EGG “TAMAGO”

  $5.10

   • 

  180 Cal.

• SALMON ROE “IKURA”*

  $6.90

   • 

  100 Cal.

• FILET MIGNON NIGIRI

  $7.00

   • 

  80 Cal.

• SEARED TUNA BELLY “ABURI TORO”

  $12.90

SASHIMI

A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi.

• SALMON “SAKE”*

  $13.10

   • 

  130 Cal.

• YELLOWTAIL “HAMACHI”*

  $13.80

   • 

  140 Cal.

• STRIPED BASS “SUZUKI”*

  $12.10

   • 

  120 Cal.

• OCTOPUS “TAKO”

  $11.30

   • 

  70 Cal.

• SCALLOP “HOTATE”*

  $12.80

   • 

  80 Cal.

• TUNA “MAGURO”*

  $13.80

   • 

  140 Cal.

"RA"MEN

• CHASHU “RA”MEN*

  Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori

  $17.70

   • 

  690 Cal.

• SPICY CHICKEN "RA"MEN

  Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

  $15.50

   • 

  590 Cal.

• “RA”MEN*

  Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

  $12.20

   • 

  490 Cal.

• SPICY CHILI GARLIC “RA”MEN*

  Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

  $15.50

   • 

  590 Cal.

• CHILI MISO "RA'MEN

  Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.

  $13.30

SOUPS

• MISO SOUP

  Tofu, seaweed and green onions in a miso broth

  $5.10

   • 

  35 Cal.

• SPICY SHRIMP SOUP

  Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

  $9.60

   • 

  420 Cal.

• SPICY CHICKEN SOUP

  Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.

  $8.70

   • 

  240 Cal.

SALADS

• UCHI NO SALAD

  Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,

  $7.20

   • 

  110 Cal.

• NUTTY GRILLED CHICKEN SALAD

  Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

  $13.50

   • 

  590 Cal.

• NUTTY GRILLED SALMON SALAD

  Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

  $16.80

   • 

  590 Cal.

• SEAWEED SALAD

  Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

  $6.30

   • 

  120 Cal.

• TUNACADO SALAD*

  Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

  $13.00

   • 

  430 Cal.

HIBACHI ENTRÉES

• HIBACHI CHICKEN & COLOSSAL SHRIMP

  Chicken breast and colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

  $30.50

   • 

  910 Cal.

• HIBACHI FILET MIGNON & CHICKEN

  Hibachi chicken and filet mignon served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

  $40.40

   • 

  1220 Cal.

• HIBACHI FILET MIGNON & COLOSSAL SHRIMP

  Filet Mignon and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

  $33.80

   • 

  1000 Cal.

• CALAMARI, SCALLOPS & COLOSSAL SHRIMP

  Calamari, scallops and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

  $37.10

   • 

  1115 Cal.

ENTRÉES

• CHICKEN KATSU

  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

  $18.80

   • 

  910 Cal.

• TERIYAKI

  Your choice of grilled chicken, steak or salmon; served with rice and sauteed zucchini, mushrooms, and onions.

  $20.80

• CHICKEN YAKISOBA

  Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

  $17.50

   • 

  640 Cal.

• STEAK YAKISOBA

  Stir-fried Asian vegetables tossed with steak and yakisoba noodles

  $19.10

   • 

  623 Cal.

• SHRIMP YAKISOBA

  Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles

  $18.60

   • 

  602 Cal.

• SPICY CHICKEN TERIYAKI UDON

  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

  $19.10

   • 

  660 Cal.

• SPICY STEAK TERIYAKI UDON

  Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce

  $20.80

   • 

  660 Cal.

• SPICY SHRIMP TERIYAKI UDON

  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

  $20.20

   • 

  660 Cal.

• BLACK PEPPER NY STEAK

  Grilled NY strip served over asparagus with black pepper sauce; served with rice.

  $22.70

   • 

  485 Cal.

POKE

Served over rice with miso soup.

• AHI TUNA POKE* w/RICE

  Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

  $16.10

   • 

  536 Cal.

• SALMON POKE*

  Salmon, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

  $14.90

   • 

  616 Cal.

• BARA CHIRASHI*

  Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

  $16.40

   • 

  566 Cal.

SUSHI ENTRÉES

Comes with a miso soup and uchi no salad.

• SASHIMI ASSORTMENT*

  Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice.

  $31.40

   • 

  525 Cal.

• SUSHI COMBINATION*

  Half California Roll† , two slices of each: tuna, salmon and yellowtail' served with a piece of salmon, yellowtail, tuna and shrimp nigiri.

  $29.20

   • 

  539 Cal.

• NIGIRI ASSORTMENT

  Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago.

  $28.10

   • 

  410 Cal.

• CHI"RA"SHI

  Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab, wakame and cucumber; served over rice.

  $27.00

   • 

  851 Cal.

BEVERAGES

• ACQUA PANNA NATURAL SPRING WATER

  500ml

  $4.40

• PERRIER SPARKLING

  300ml

  $4.40

• PEPSI CAN

  12 oz Can

  $1.70

   • 

  140 Cal.

• DIET PEPSI CAN

  12 oz Can

  $1.70

   • 

  0 Cal.

• LEMON LIME MIST CAN

  12 oz Can

  $1.70

   • 

  150 Cal.

• MOUNTAIN DEW CAN

  12 oz Can

  $1.70

   • 

  160 Cal.

• RED BULL

  8.4 oz.

  $4.40

   • 

  110 Cal.

• SUGAR FREE RED BULL

  8.4 oz.

  $4.40

   • 

  5 Cal.