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Postmates Home
    Raffaello Ristorante
    Too far to deliver

    Raffaello Ristorante

    4.8
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 02:00 PMLunch
    02:00 PM - 08:45 PMDinner
    Monday - Friday
    11:00 AM - 02:00 PMLunch
    05:00 PM - 08:45 PMDinner
    Saturday
    11:00 AM - 02:00 PMLunch
    02:00 PM - 08:45 PMDinner
    ¢¢ • Italian • Salads • Pasta • Chicken • Seafood • Healthy

    400 S Pacific Ave, South Bay, CA 90731 • More


    • Picked for you

      • Ravioli D’aragosta

        Lobster-stuffed ravioli in raffaéllo cream sauce.
        $12.95
      • Spaghetti alla Bolognese

        Traditional meat sauce. Served with meatballs.
        $11.95
      • Gamberoni alla Diavola

        Shrimp sautéed in spicy with tomato sauce.
        $12.50
      • Vitello Parmigiana

        Breaded veal fillets topped with cheese and tomato sauce.
        $13.00
      • Spaghetti Polo Alfredo

        Chicken in Alfredo sauce.
        $12.95
    • Lunch Appetizers (Antipasti)

      • Caprese alla Calabrese

        Buffalo mozzarella and sliced tomatoes.
        $7.50
      • Mozzarella alla Marinara

        Fried mozzarella in tomato sauce.
        $8.50
      • Polpette al Pomodoro

        Meatballs served with our tomato sauce and cheese.
        $8.50
      • Gamberi Saltiti

        Shrimp sautéed in wine and garlic-butter sauce.
        $13.00
      • Salsicce alla Stefano

        Four broiled sausages cooked in garlic and olive oil.
        $10.00
      • Calamari Fritti

        Fried squid.
        $8.50
      • Cozze e Vongole al Vapore

        Steamed mussels and clams.
        $12.50
      • Frittura di Mare

        Fried squid and shrimp.
        $12.50
      • Salmon Affumicato

        Smoked salmon, capers, provolone, and olive oil.
        $10.50
    • Lunch Soups (Minestre)

      • Soup of the Day

        $5.00
    • Lunch Salad (Insalata)

      • Insalata alla Faccia Bella

        Fresh tomato, capers, onions, olives, oregano, and olive oil.
        $6.00
      • Chicken-Caesar Salad

        A hearty helping of romaine lettuce, broiled chicken, and topped off with traditional Caesar dressing.
        $10.50
      • Seafood Salad

        Mixed green salad with seafood and a vinaigrette dressing.
        $15.95
      • Grilled Chicken Salad

        Grilled chicken served on a tasty bed of mixed green lettuce with sliced tomatoes and olives.
        $10.50
    • Lunch Pasta Entrées

      • Spaghetti alla Carbonara

        Egg, bacon, cream and parmiggiano.
        $10.50
      • Spaghetti con Pollo e Pomodoro

        Chicken sautéed in tomato sauce.
        $10.95
      • Spaghetti Ai Gamberi

        Shrimp in tomato sauce.
        $12.95
      • Spaghetti Polo Alfredo

        Chicken in Alfredo sauce.
        $12.95
      • Spaghetti Aglio e Olio

        Olive oil, garlic, and crushed red pepper.
        $9.00
      • Spaghetti alla Bolognese

        Traditional meat sauce. Served with meatballs.
        $11.95
      • Penne Marmonti

        Shrimp and mushrooms sautéed in tomato sauce.
        $11.95
      • Penne alla Vodka

        Ham, mushroom, and creamy tomato-vodka sauce.
        $11.00
      • Penne al Pesto con Pollo

        Pesto sauce sautéed in chicken.
        $12.00
      • Penne alla Calabrese

        Chicken breast sautéed with peas and mushrooms in pink sauce.
        $12.50
      • Penne Rustica

        Sausage and shrimp sautéed in a pink sauce.
        $13.00
      • Penne Al’arrabiata

        Garlic, basil in a spicy tomato sauce.
        $9.00
      • Linguine alla Pescatore

        Fresh seafood sautéed in a red sauce.
        $15.95
      • Linguine Al’ Vongole

        Clams sautéed in clam juice, olive oil, and garlic.
        $13.00
      • Capellini al Pomodoro

        Basil, garlic in fresh tomato sauce.
        $8.95
      • Farfalle Piemontesi

        Alfredo sauce and parmiggiano with broccoli and chicken.
        $11.00
      • Rigatoni alla Fortunata

        Sliced eggplant and chicken in tomato sauce.
        $11.95
      • Rigatoni alla Ciambra

        Fresh vegetables and shrimp in a pink sauce.
        $12.50
      • Rigatoni alla Porcara

        Sliced sausage and bacon sautéed in tomato sauce.
        $10.95
      • Fusilli alla Vegetariana

        Chef’s selection of garden-fresh vegetables.
        $10.50
      • Fettuccine al Salmone

        Fresh salmon sautéed in a pink cream sauce.
        $13.50
      • Fettuccine Tre Stelle

        Shrimp, calamari, and salmon in a pink cream sauce.
        $13.50
      • Ravioli di Funghi

        Jumbo ravioli stuffed with mushrooms sautéed in a pink sauce.
        $12.95
      • Ravioli di Ricotta

        Cheese ravioli in raffaéllo tomato sauce.
        $11.00
      • Ravioli D’aragosta

        Lobster-stuffed ravioli in raffaéllo cream sauce.
        $12.95
      • Lasagna alla Calabrese

        Lasagna in a traditional meat, cream, and red sauce.
        $10.50
      • Gnocchi al Pomodoro

        Potato dumplings in tomato sauce.
        $11.50
      • Manicotti alla Bolognese

        Stuffed manicotti baked in meat sauce.
        $12.95
      • Tortellini alla Panna

        Ham and mushroom cream sauce.
        $11.50
    • Lunch Chicken Entrées Pollame

      • Pollo alla Marsala

        Chicken sautéed in marsala wine and mushrooms.
        $11.00
      • Pollo alla Raffaéllo

        Chicken breast stuffed with ham and spinach in Alfredo sauce.
        $12.00
      • Pollo alla Fasciana

        Chicken and sausage seved with bell peppers, onions, and fresh tomato sauce.
        $12.50
      • Pollo alla Cacciatore

        Chicken, onions, mushrooms, and bell peppers in tomato sauce.
        $11.00
      • Pollo alla Parmigiana

        Breaded chicken topped with cheese and tomato sauce.
        $11.00
      • Pollo alla Piccata

        Chicken sautéed with capers and lemon sauce.
        $11.00
      • Pollo alla Zia Teresa

        Chicken breasts sautéed in sherry, mushrooms, shrimp, and Italian herbs.
        $13.50
      • Pollo alla Griglia

        Grilled chicken marinated in olive oil and garlic.
        $11.00
    • Lunch Veal Entrées (Vitello)

      • Vitello alla Piccata

        Veal sautéed with capers and lemon sauce.
        $13.00
      • Vitello alla Milanese

        Sautéed veal fillets with a light and lemon-butter sauce.
        $13.00
      • Vitello Parmigiana

        Breaded veal fillets topped with cheese and tomato sauce.
        $13.00
      • Vitello alla Boscaiola

        Veal sautéed with bell peppers, mushrooms, and tomato.
        $13.00
      • Vitello Saltimbocca

        Veal topped with prosciutto and mozzarella in wine sauce.
        $13.00
      • Vitello alla Marsala

        Veal sautéed with marsala wine and mushrooms.
        $13.00
    • Lunch Fish Entrées (Pesce)

      • Gamberoni alla Diavola

        Shrimp sautéed in spicy with tomato sauce.
        $12.50
      • Calamari alla Francesca

        Breaded, deep-fried calamari steak with lemon-butter sauce.
        $12.50
      • Gamberoni alla Manero

        Shrimp sautéed with cream and mushrooms.
        $12.50
      • Gamberoni Saltati

        Sautéed shrimp in lemon butter and olive oil.
        $12.50
      • Gamberoni alla Vodka

        Sautéed shrimp with mushrooms in a ink vodka sauce.
        $12.50
      • Cioppino

        Fresh seafood bouillabaisse in tomato sauce.
        $15.95
    • Lunch Chef’s Specialties (Specialita’ Dello Chef)

      • Osso Buco

        Tender beef shank baked in celery, carrots, and marsala wine.
        $15.50
      • Salsiccia alla Griglia

        Grilled sausage with olive oil and garlic.
        $12.00
      • Parmigiana di Melanzane

        Eggplant baked in tomato sauce and mozzarella.
        $12.00
      • Risotto alla Pescatore

        Seafood sautéed with fresh tomato sauce.
        $15.95
    • Desserts

      • Bomba

        Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
        $7.00
      • Hazelnut Truffle

        A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
        $7.00
      • Hazelnut Chocolate Flute

        Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate.
        $7.00
      • Lemon Flute

        Refreshing lemon gelato made with lemons from Sicily, swirled together with lemon sauce.
        $7.00
      • Mixed Berry Flute

        Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.
        $7.00
      • Coppa Pistacchio

        Custard gelato swirled together with chocolate and pistacchio gelato topped with praline pistacchi.
        $7.00
      • Coppa Spagnole

        Vanilla gelato and amarena cherry sauce swirled together, topped with real amarena cherries.
        $7.00
      • Lemon Ripieno

        A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.
        $7.00
      • Peach Ripieno

        Peach sorbetto served in the natural fruit shell.
        $7.00
      • Tiramisù Big Ladyfinger

        Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
        $7.00
      • Cannoli

        Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
        $7.00
    • Picked for you

      • Spaghetti alla Carbonara

        Egg, bacon, cream, and parmiggiano.
        $14.95
      • Penne al Pesto con Pollo

        Pesto sauce with sliced chicken.
        $16.00
      • Lasagna alla Calabrese

        Lasagna in a traditional meat, cream, and red sauce.
        $15.00
      • Farfalle Piemontesi

        Alfredo sauce and parmiggiano with broccoli and chicken.
        $15.95
      • Gnocchi al Pomodoro

        Potato dumplings in garlic, basil, and fresh tomato sauce.
        $14.95
    • Dinner Appetizers (Antipasti)

      • Caprese alla Calabrese

        Buffalo mozzarella and sliced tomatoes.
        $8.50
      • Mozzarella alla Marinara

        Fried mozzarella in tomato sauce.
        $8.50
      • Calamari Old Fashion

        TFrihinly-sliced fillet, olive oil, parmigiano, and capers.
        $11.00
      • Gamberi Saltati

        Shrimp sautéed in wine and garlic-butter sauce.
        $13.00
      • Salsicce alla Stefano

        Four broiled sausages cooked in garlic and olive oil.
        $11.00
      • Calamari Fritti

        Fried squid.
        $9.50
      • Cozze e Vongole al Vapore

        Steamed mussels and clams.
        $12.50
      • Frittura di Mare

        Fried squid and shrimp.
        $12.50
      • Salmone Affumicato

        Smoked salmon, capers, provolone, and olive oil.
        $12.50
      • Polpette al Pomodoro

        Meatballs served with our tomato sauce and cheese.
        $11.00
    • Dinner Salads (Insalate)

      • Insalata alla Faccia Bella

        Fresh tomato, capers, onions, olives, oregano, and olive oil.
        $6.00
      • Chicken-Caesar Salad

        A hearty helping of romaine lettuce, broiled chicken, and topped off with traditional Caesar dressing.
        $13.95
      • Seafood Salad

        Mixed green salad with seafood and a vinaigrette dressing.
        $18.95
      • Calamari Salad

        Fried calamari served on a tasty bed of mixed and green lettuce.
        $15.50
    • Dinner Veal Entrées (Vitello)

      • Vitello alla Piccata

        Veal sautéed with capers and lemon sauce.
        $16.95
      • Vitello Milanese

        Sautéed veal fillets with a light and lemon-butter sauce.
        $16.50
      • Vitello alla Parmigiana

        Breaded veal topped with mozzarella in tomato sauce.
        $16.95
      • Vitello alla Boscaiola

        Veal sautéed with bell peppers, mushrooms, and tomato.
        $16.95
      • Vitello Saltimbocca

        Veal topped with prosciutto and mozzarella in marsala wine sauce.
        $17.95
      • Vitello alla Marsala

        Veal sautéed with marsala wine and mushrooms.
        $16.95
    • Dinner Pasta Entrées (Pasta Piatti)

      • Spaghetti alla Carbonara

        Egg, bacon, cream, and parmiggiano.
        $14.95
      • Spaghetti con Pollo e Pomodoro

        Wheat spaghetti with fresh chopped tomato and grilled chicken.
        $15.50
      • Spaghetti Ai Gamberi

        Shrimp in tomato sauce.
        $16.50
      • Spaghetti Pollo Alfredo

        Chicken in Alfredo sauce.
        $15.00
      • Linguini Alle Vongole

        Fresh clams sautéed in a white or red sauce.
        $17.50
      • Linguini alla Pescatora

        Mixed seafood sautéed in tomato sauce.
        $21.95
      • Penne All’ Arrabiata

        Garlic, basil in a spicy tomato sauce.
        $12.95
      • Penne Marmonti

        Shrimp and mushrooms sautéed in tomato sauce.
        $16.00
      • Penne alla Vodka

        Ham, mushroom, and creamy tomato-vodka sauce.
        $14.95
      • Penne al Pesto con Pollo

        Pesto sauce with sliced chicken.
        $16.00
      • Penne alla Calabrese

        Penne with chicken breast sautéed with peas and mushrooms in a pink sauce.
        $15.50
      • Tortellini alla Panna

        Ham and mushrooms cream sauce.
        $15.50
      • Farfalle Piemontesi

        Alfredo sauce and parmiggiano with broccoli and chicken.
        $15.95
      • Rigatoni alla Fortunata

        Sliced eggplant and chicken in tomato sauce.
        $16.50
      • Rigatoni alla Ciambra

        Fresh vegetables and shrimp in a pink sauce.
        $16.50
      • Rigatoni alla Porcara

        Sliced sausage and bacon sautéed in tomato sauce.
        $14.50
      • Fusilli alla Vegetariana

        Fusilli pasta with chef’s selection of garden-fresh vegetables.
        $13.95
      • Fettuccine al Salmone

        Fresh salmon sautéed in a pink cream sauce.
        $17.95
      • Fettuccine Tre Stelle

        Shrimp, calamari and salmon in a pink cream sauce.
        $18.95
      • Cappellini al Pomodoro

        Garlic, basil and fresh tomato sauce.
        $12.50
      • Ravioli di Ricotta

        Cheese ravioli in Raffaéllo tomato sauce.
        $14.50
      • Ravioli D’aragosta

        Lobster-stuffed ravioli in Raffaéllo cream sauce.
        $15.95
      • Gnocchi al Pomodoro

        Potato dumplings in garlic, basil, and fresh tomato sauce.
        $14.95
      • Lasagna alla Calabrese

        Lasagna in a traditional meat, cream, and red sauce.
        $15.00
    • Dinner Chicken Entrées (Pollame)

      • Pollo alla Marsala

        Chicken sautéed in marsala wine and mushrooms.
        $14.95
      • Pollo alla Raffaello

        Chicken breast stuffed with ham and spinach in Alfredo sauce.
        $15.50
      • Pollo alla Fasciana

        Chicken and sausage sautéed with bell peppers, onions, and fresh tomato sauce.
        $14.50
      • Pollo alla Cacciatora

        Chicken, onions, mushrooms, and bell peppers in tomato sauce.
        $14.00
      • Pollo alla Parmigiana

        Breaded chicken topped with cheese and tomato sauce.
        $15.50
      • Pollo alla Piccata

        Chicken breast sautéed with capers, lemon, and wine.
        $14.95
      • Pollo alla Zia Teresa

        Chicken breast sautéed in sherry, mushrooms, shrimp, and Italian herbs.
        $15.50
      • Pollo Griglia

        Grilled chicken with olive oil and garlic.
        $14.50
    • Dinner Fish Entrées (Pesce)

      • Gamberoni alla Diavola

        Shrimp sautéed in spicy and tomato sauce.
        $15.50
      • Calamari alla Francesca

        Breaded, deep-fried calamari steak with lemon-butter sauce.
        $15.50
      • Gamberoni alla Manero

        Sautéed shrimp with cream and mushrooms.
        $16.50
      • Gamberoni Saltati

        Sautéed shrimp in olive oil and Italian herbs.
        $15.50
      • Gamberoni alla Parmigiana

        Sautéed shrimp with deep-fried bread, tomato sauce, and cheese.
        $16.50
    • Dinner Chef’s Specialties (Specialita’ Dello Chef)

      • Osso Buco

        Tender veal shank baked in celery, carrots, and marsala wine.
        $20.50
      • Salsiccia alla Griglia

        Sausage grilled with olive oil and garlic.
        $15.95
      • Parmigiana di Melanzane

        Eggplant baked in tomato sace and mozzarella.
        $15.95
      • Risotto alla Pescatora

        Seafood sautéed with fresh tomato sauce.
        $21.50
    • Desserts

      • Bomba

        Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
        $7.00
      • Hazelnut Truffle

        A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
        $7.00
      • Hazelnut Chocolate Flute

        Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate.
        $7.00
      • Lemon Flute

        Refreshing lemon gelato made with lemons from Sicily, swirled together with lemon sauce.
        $7.00
      • Mixed Berry Flute

        Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.
        $7.00
      • Coppa Pistacchio

        Custard gelato swirled together with chocolate and pistacchio gelato topped with praline pistacchi.
        $7.00
      • Coppa Spagnole

        Vanilla gelato and amarena cherry sauce swirled together, topped with real amarena cherries.
        $7.00
      • Lemon Ripieno

        A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.
        $7.00
      • Peach Ripieno

        Peach sorbetto served in the natural fruit shell.
        $7.00
      • Tiramisù Big Ladyfinger

        Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
        $7.00
      • Cannoli

        Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
        $7.00