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    Rasoi Restaurant
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    Rasoi Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:30 PM
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 09:30 PM
    ₩ • Indian • Family Meals

    1167, Elmhurst Road, Il, Des Plaines, IL 60016 • More


    • Picked for you

      • Goat Biryani

        Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces.
        $12.00
      • Paneer Makhni

        16 oz. Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews and cream.
        $10.00
      • Schezwan Rice

        A veg fried rice mildly hot and flavored with unique blend of sauces.
        $10.00
      • North Indian Thali

        1 Chole, 1 Veg. panner curry, 2 Parattas, Tadkka Daal, Rice, 1 Samosa, 1 Sweet, Papad, Salad.
        $12.00
      • Veg Jalfrazi

        16 oz. Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce.
        $10.00
    • Veg. Appetizer

      • Mix Pakora

        Indian starter prepared with mixed vegetables, chickpea flour, carom seeds, and deep fried. Twelve pieces.
        $7.00
      • Paneer Pakora

        Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried. Twelve pieces.
        $8.00
      • Methi Gota

        Fenugreek leaves fritters. Deep fried Besan (gram flour) and Fenugreek leaves. Twelve pieces.
        $7.00
      • Samosa Veg.

        Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices, and green chili. Three pieces.
        $5.00
      • Khasta Kachori

        Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.
        $5.00
      • Khasta Kachori Chat

        Deep fried and puff pastry stuffed with spicy moong dal stuffing topped with chutneys, onion, tomato, sev, and yogurt.
        $6.00
      • Samosa Chat

        Mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas, and tangy-salty spices.
        $6.00
      • Papdi Chat

        Fried dough wafers known as papri, boiled chick peas, boiled potatoes, dahi (yogurt), and tamarind chutney. Topped with chaat masala and sev. The papri is prepared with refined white flour and ghee or oil.
        $6.00
      • Allo Tikka Chat

        Mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys.
        $6.00
      • Sev Puri

        Ten pieces. Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala.
        $6.00
      • Dahi Puri

        Ten pieces. Sweet, sour, tangy, spicy, and crispy chaat.
        $6.00
      • Bhel Puri

        Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce.
        $5.00
      • Pani Puri

        Ten pieces. Fried crisp puri filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.
        $6.00
      • Dahi Vada

        Four pieces. Made with urad dal, soaked in yogurt, and garnished with sweet chutney and spices.
        $6.00
      • Batata Vada

        Three pieces. Potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
        $5.00
      • Vada Pav

        Two pieces. Bread (hamburger buns) stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.
        $5.00
      • Dabheli

        Two pieces. Spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney.
        $5.00
      • Usal Pav

        A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter.
        $6.00
      • Misal Dahi

        Chaat made from healthy sprouts, crunchy vegetables, and yogurt.
        $6.00
      • Pav Bhaji

        Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.
        $6.00
      • Dal Baati

        Two pieces. Baked wheat dough served with lentils, garlic sauce, and ghee.
        $8.00
      • Grilled Sandwich Veg

        Veg sandwich with coriander-mint chutney and special sandwich masala.
        $5.00
    • South Indian Dishes

      • Paneer Dosa

        Rice and lentils crepe topped with paneer and served with sambhar and chutney.
        $9.00
      • Plain Dosa

        Rice and lentils crepe topped served with sambhar and chutney.
        $9.00
      • Onion Dosa

        Rice and lentils crepe topped with onions served with sambhar and chutney.
        $9.00
      • Masala Dosa

        Rice and lentils crepe topped with seasoned potatoes and served with sambhar and chutney.
        $9.00
      • Mysore Masala Dosa

        Rice and lentils crepe topped with seasoned potatoes and served with sambhar and chutney.
        $9.00
      • Cheese Dosa

        Rice and lentils crepe topped with cheese, served with sambhar and chutney.
        $9.00
      • Idly Sambar

        Rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew). Four pieces.
        $6.00
      • Medu Vada

        Fritter made from black lentil or urad dal. Crispy exterior and soft interior. Three pieces.
        $6.00
      • Chole Puri

        Spicy curry made with white chick peas served with puri. Three pieces.
        $7.00
      • Chole Bhature

        Spicy curry made with white chickpeas and fried leavened flat bread made with white flour. Three pieces.
        $7.00
    • Non-veg Appetizer

      • Chicken 65

        Eight pieces. Spicy, deep-fried chicken.
        $10.00
      • Chicken Pakora

        Eight pieces. Chicken marinated in spices and then coated with gram flour or batter and deep fried.
        $10.00
      • Chicken Tikka

        Ten pieces. Small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt.
        $10.00
      • Tandoori Chicken

        Two whole chicken leg pieces. Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
        $6.00
      • Chicken Seekh Kabab

        Eight pieces. Mixture of minced chicken molded onto the skewers and cooked in the hot oil.
        $10.00
    • Soup

      • Tomato Soup

        16 oz. Made with tomatoes smooth in texture may be served hot or cold in a bowl.
        $5.00
      • Corn Soup

        16 oz. Made of corn, typically sweet corn.
        $5.00
      • Sweet and Sour Soup

        16 oz. Made with wontons, spring onions and vegetable stock.
        $5.00
    • Accompaniments

      • Papad

        One piece. Thin and crispy wafer based on a seasoned dough usually made from peeled black gram flour (urad flour).
        $1.00
      • Masala Papad

        One piece. Roasted papads topped with onions, tomatoes and spices.
        $2.00
      • Yougurt

        4 oz. Fermented dairy product.
        $2.00
      • Raita

        4 oz. Yogurt containing chopped cucumber or other vegetables, and spices.
        $2.00
    • Veg Entree

      • Palak Paneer

        16 oz. Paneer (cottage cheese) cooked in puréed spinach and seasoned with garlic, garam masala and spices.
        $10.00
      • Paneer Makhni

        16 oz. Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews and cream.
        $10.00
      • Shahi Paneer

        16 oz. Paneer (cottage cheese) in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices.
        $10.00
      • Mutter Paneer

        16 oz. Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala.
        $10.00
      • Methi Malai Mutter

        16 oz. North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).
        $10.00
      • Baingan Bharta

        16 oz. Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices.
        $10.00
      • Aloo Palak

        16 oz. Popular North Indian side dish made with stir fried potatoes and spinach with minimal use of spices.
        $10.00
      • Aloo Gobi

        16 oz. Punjabi classic made with potatoes (aloo) and cauliflower (Gobi), cooked along with tomato and spices.
        $10.00
      • Malai Kofta

        16 oz. Paneer (cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains nuts.
        $10.00
      • Veg Jalfrazi

        16 oz. Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce.
        $10.00
      • Navratan Korma

        16 oz. Dish made with paneer (cottage cheese), nuts, vegetables, and fruits. Contains nuts.
        $10.00
      • Paneer Burji

        16 oz. Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese.
        $10.00
      • Kadai Paneer

        16 oz. Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
        $10.00
      • Daal Makhni

        16 oz. Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.
        $10.00
      • Tadka Daal

        16 oz. Made with boiled Dal (pigeon pea lentils) to a seasoning of onion, tomato and spices which have been fried in ghee (carafes butter).
        $10.00
      • Chole Masala

        16 oz. Chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices.
        $10.00
      • Bhindi Masala

        16 oz. Semi dry curry made with Okra.
        $10.00
      • Paneer Tikka Masala

        16 oz. Dish made from chunks of paneer marinated in spices and grilled in a tandoor.
        $10.00
      • Dum Aoo

        16 oz. Dish made of potato's, first deep fried, then cooked slowly at low flame in a gravy with spices.
        $10.00
    • Non-veg Entree

      • Butter Chicken

        16 oz. Gravy dish of chicken in a mildly spiced tomato.
        $10.00
      • Chicken Tikka Masala

        16 oz. Gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices.
        $10.00
      • Chicken Manchurian

        16 oz. Fried chicken has Chinese flavors, cooked in a spicy sauce batter.
        $10.00
      • Kadai Chicken

        16 oz. Mixture of freshly ground spices brings in an enticing and spicy flavors to the dish.
        $10.00
      • Chicken Curry

        16 oz. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.
        $10.00
      • Egg Curry

        16 oz. Dish where boiled eggs are just simmered in spicy masala gravy.
        $10.00
      • Egg Bhurji

        16 oz. Indian style spicy scrambled eggs with onion, tomatoes, pepper, and green peas.
        $10.00
      • Egg Omelette

        Made from beaten eggs, fried with butter or oil.
        $10.00
      • Goat Curry

        16 oz. Goat curry or mutton is spicy, sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste.
        $14.00
      • Fish Fry

        Six pieces. Made with battered or breaded fried fish.
        $10.00
      • Fish Curry

        16 oz. Fish cooked in a spicy gravy made with onion, tomato, fresh coconut paste, red chilli paste, tamarind extract, and water.
        $10.00
    • Rice Entree Veg.

      • Plain Rice (Basmati)

        16 oz. White long grained plain boiled Indian Basmati Rice.
        $5.00
      • Jeera Rice

        16 oz. Aromatic steamed rice made with basmati rice and cumin seeds.
        $5.00
      • Veg Biryani

        Saffron basmati rice and vegetables are cooked together in a sealed container over slow flame with spices and fresh herbs.
        $8.00
      • Veg Pulao

        Spicy rice dish with various vegetables and spices that are sautéed in ghee (clarified butter).
        $8.00
    • Rice Entree (Non-Veg)

      • Chicken Fried Rice

        Rice that has been stir-fried in a wok with chicken and other ingredients such as eggs, vegetables.
        $10.00
      • Chicken Biryani

        Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame.
        $10.00
      • Goat Biryani

        Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces.
        $12.00
    • Bread

      • Tava Roti

        Two pieces. Flat bread made whole wheat flour.
        $1.50
      • Aloo Paratha

        Two pieces. Flat bread stuffed with mashed potato and spices cooked on tawa with butter or oil.
        $6.00
      • Paratha

        Two pieces. Flat bread made with wheat flour layered with oil/butter.
        $4.00
      • Plain Naan

        One piece. Clay Oven baked flat bread made with white flour (all purpose).
        $2.00
      • Garlic Naan

        Clay oven baked flat bread topped with garlic, butter and herbs, made with white flour.
        $2.00
      • Garlic Chilli Naan

        Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs.
        $2.00
      • Onion Kulcha

        Clay oven baked flat bread stuffed with onions and spices.
        $2.00
      • Paneer Paratha

        Indian bread stuffed with cottage cheese and mild spices. Two pieces.
        $4.00
      • Gobi Paratha

        Two pieces. Wheat flour Indian flat bread stuffed with flavored mashed cauliflower.
        $4.00
      • Puri

        Three pieces. Deep fried whole wheat bread in vegetable oil.
        $1.00
    • Indo-Chinese

      • Veg Manchurian

        Deep fried mixed vegetable dumplings, cooked in a tangy sauce.
        $10.00
      • Gobhi Manchurian

        Deep fried mixed vegetable dumplings, cooked in a tangy sauce.
        $10.00
      • Veg Hakka Noodles

        Mild to spicy Noodles tossed with vegetables and sauces.
        $10.00
      • Chili Paneer

        Spicy and tangy stir fried cottage cheese with bell peppers and onions.
        $10.00
      • Veg Fried Rice

        Mild to spicy cooked rice stir fried with eggs (optional) veggies and sauces.
        $10.00
      • Schezwan Rice

        A veg fried rice mildly hot and flavored with unique blend of sauces.
        $10.00
    • Our Specialties

      • Regular Thali

        3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8oz
        $8.00
      • Deluxe Thali

        4 Roti, 2 Veg.curries -8oz each, Daal -8oz, Rice -8oz, Papad, Salad, Raita, 1 Sweet, 1 Samosa.
        $11.00
      • North Indian Thali

        1 Chole, 1 Veg. panner curry, 2 Parattas, Tadkka Daal, Rice, 1 Samosa, 1 Sweet, Papad, Salad.
        $12.00
      • Kathiawadi Special

        Urad Daal -8oz, Baingan ka Bartha -8oz, Sev Tomato or Lasaniya bataka, 2 Bajri ka Rotla, Khadi -8oz, Khichdi - 80z, 1 Sweet, 1Farshan, Papad, Salad.
        $15.00
      • Non-Veg Thali

        2 (Roti or Paratta or Naan), Chicken Curry -8oz, 1 Veg. Curry -8oz, Daal -8oz, Rice -8oz, Papad, Salad, 1 Sweet.
        $12.00
    • Beverages

      • Indian Masala Tea

        12 oz. Tea made by brewing black tea with Indian spices and herbs, served with milk and sugar.
        $1.99
      • Indian Coffee

        12 oz. Filtered coffee served with milk and sugar.
        $1.99
      • Softdrink

        12 oz.
        $1.99
      • Mango Lassi

        16 oz. Drink made with mango pulp, condensed milk, yogurt, cream or ice cream.
        $3.99
      • Mango Milk Shake

        16 oz. Smooth and creamy Milkshake made with milk, sugar served with almonds and scoop of ice cream.
        $3.99
      • Rose Milk Shake

        16 oz. Rose milk shake is a cooling refreshing drink made with sabja seeds and rose syrup.
        $3.99
      • Rose Lassi

        16 oz. Beverage made with yogurt, rose syrup.
        $3.99
      • Sweet Lassi

        16 oz. Sweet lassi is a blend of yogurt, water contains sugar and fruits.
        $3.99
      • Salted Lassi

        16 oz. Savory drink made with yogurt , flavored with ground and roasted cumin.
        $3.99
    • Desserts

      • Gulab Jamun

        Two pieces. Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup.
        $3.00
      • Ras Malai

        Two pieces. Soft paneer (Cheese) balls served with flavored chilled sweet milk.
        $3.00
      • Gajjar Halwa

        4 oz. Delicious dish made with grated carrots, whole milk, dried fruit, and nuts.
        $3.00