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Postmates Home
    Rendang Malaysian Cuisine
    Too far to deliver

    Rendang Malaysian Cuisine

    View delivery time and booking fee.

    Location and hours

    11:00 AM - 02:30 PMMenu
    04:30 PM - 07:45 PMMenu
    11:00 AM - 02:30 PMMenu
    04:30 PM - 08:45 PMMenu
    Wednesday - Saturday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 08:45 PMMenu

    2700 O Street , Lincoln, NE 68510 • More

    • Ala Carte

      • Roti

        2 extra roti (Malaysian flatbread)
      • Ayam Berempah (Spiced Chicken)

      • Nasi Putih (White Rice)

      • Nasi Lemak (Coconut Rice only)

      • Extra Sambal Nasi Lemak (Coconut Rice Sambal)

      • Extra Sambal Ayam Penyet (Mortar Chicken Sambal)

    • Appetizer

      • Stuffed Tofu (Tauhu Sumbat)

        Fried tofu stuffed with cucumber, bean sprout, and carrot served with sweet chili sauce.
      • Banana Fritters (Pisang Goreng)

        Fritters served with house special spicy soy sauce.
      • Roti Canai (Malaysian Flat Bread)

        Roti pratha served w/ a small side of curry and sambal dhal
    • Dessert

      • Soy Bean Pudding (Tau Foo Fah)

        soft soybean pudding served with pandan sweet syrup
      • Shaved Ice Mocktail (A.B.C.)

        Shaved ice topped with a generous portion of glass-jelly, peanuts, and sweet corn.
    • Drinks

      • Hot Milo (Milo Tarik)

        Hot chocolate malt drinks.
      • Iced Milo (Milo Dinosaur)

        Iced chocolate malt beverage topped with milo powder.
      • Nescafe Tarik

        Hot. A frothy cup of rich creamy coffee.
      • Hot Pulled Tea (Teh Tarik)

        Malaysian tea sweetened with condensed milk.
      • Ice Limenade (Air Limau)

        Freshly squeezed lime with sugar over ice.
      • Soymilk with Grass-Jelly (Soya Cincau)

        Iced soy milk with grass-jelly.
      • Iced Pulled Tea (Teh Ais)

        Iced Malaysian tea sweetened with condensed milk.
      • Coke Product

    • Entrée

      • Coconut Rice Cuisine (Nasi Lemak 'O' Street)

        Fragrant rice cooked in coconut cream, pandan leaf served with spiced chicken, cucumber, toasted peanuts, hard-boiled egg, and sambal.
      • Dried Coconut Beef Curry (Rendang Tok)

        Beef slow-cooked in our house blend of spices and a touch of coconut milk served with steamed rice.
      • Curry Noodles (Mee Kari Meletop)

        Egg noodles in a creamy curry infused with a blend of spices accompanied with assorted fish balls, bean sprouts, and hard-boiled egg.
      • Mortar Chicken (Ayam Penyet Berapi)

        Marinated bone-in thighs deep fried to crisp, fried tofu, tempeh, spicy sambal, cucumber, and served with steamed rice.
      • Stir-Fried Rice Noodle (Char Kway Teow)

        Flat rice noodles stir-fried in high heat with shrimp, eggs, bean sprouts, house soy sauce, and topped with chives.
      • Malaysian Fried Rice (Nasi Goreng Oolala)

        Special fried rice accompanied with protein of choice and topped with a fried egg.