Ingredients: Basmati Rice.

Ingredients: Basmati Rice.

Store rice in cool and dry place. cooking instructions: 1 cup royal basmati rice. 1 1/2 cups water. pinch of salt. stove top cooking: rinse measured rice 1 to 2 time to remove extra starch, then drain. place one cup of rice (200 g) and 1 1/2 cups water (375 ml) in a sauce pan. add salt to taste. bring to a vigorous boil. stir, reduce heat to medium and let simmer covered for 12-14 minutes. remove from heat. let sit covered for 5-10 minutes. fluff with fork and serve. microwave cooking: rinse measured rice 1 to 2 times to remove extra starch, then drain. place one cup of rice (200g) and 1 1/2 cups water (375ml) in a microwave-safe bowl. add salt to taste. cover tightly with plastic wrap. cook on high setting for 6-10 minutes. carefully remove the plastic wrap, and continue to cook for another 10-12 minutes at medium setting. stir rice from time to time. remove from microwave and let sit covered for 5-10 minutes. fluff with fork and serve. if rice is too hard in the first cooking use more water. use less water if it is too soft. electric rice cooker: rinse measured rice 1 to 2 times to remove extra starch, then drain. place one cup of rice (200g) and 1 1/2 cups water (375ml) in an electric rice cooker. add salt to taste. cover the cooker, turn it on, and cook for 30 minutes. fluff with fork and serve.

Store rice in cool and dry place. cooking instructions: 1 cup royal basmati rice. 1 1/2 cups water. pinch of salt. stove top cooking: rinse measured rice 1 to 2 time to remove extra starch, then drain. place one cup of rice (200 g) and 1 1/2 cups water (375 ml) in a sauce pan. add salt to taste. bring to a vigorous boil. stir, reduce heat to medium and let simmer covered for 12-14 minutes. remove from heat. let sit covered for 5-10 minutes. fluff with fork and serve. microwave cooking: rinse measured rice 1 to 2 times to remove extra starch, then drain. place one cup of rice (200g) and 1 1/2 cups water (375ml) in a microwave-safe bowl. add salt to taste. cover tightly with plastic wrap. cook on high setting for 6-10 minutes. carefully remove the plastic wrap, and continue to cook for another 10-12 minutes at medium setting. stir rice from time to time. remove from microwave and let sit covered for 5-10 minutes. fluff with fork and serve. if rice is too hard in the first cooking use more water. use less water if it is too soft. electric rice cooker: rinse measured rice 1 to 2 times to remove extra starch, then drain. place one cup of rice (200g) and 1 1/2 cups water (375ml) in an electric rice cooker. add salt to taste. cover the cooker, turn it on, and cook for 30 minutes. fluff with fork and serve.