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    Ristorante La Locanda
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    Ristorante La Locanda

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    Location and hours

    Sunday
    11:30 AM - 09:00 PM
    Monday - Saturday
    11:30 AM - 10:00 PM
    ¢¢ • Italian • Pizza • Pasta

    4989 W Chester Pike, Newtown Square, PA 19073 • More


    • Picked for you

      • Chicken Massimo

        Chicken breast, sautéed with asparagus, mushrooms, sun-dried tomatoes, fresh mozzarella, white wine, touch of tomato sauce, vegetable, and potato of the day.
        $24.00
      • Fillet Mignon (8 oz)

        Prepared to your liking, natural jus, spinach, and potato of the day.
        $36.00
      • Jumbo Sea Scallops

        Seared scallops, julienned vegetables, limoncello, hazelnut reduction, side of sun-dried tomato, and arugula risotto.
        $32.00
      • Seared Salmon Filet

        Citrus glazed, spinach, and potato of the day.
        $24.00
      • Orecchiette

        Ear-shaped pasta with chicken, broccoli, garlic, white wine sauce, bread crumbs, and parmigiano.
        $19.00
    • Lunch Appetizers

      • Grilled Portobello

        Portobello mushrooms, fresh herbs, garlic, and olive oil topped with tomato bruschetta.
        $12.00
      • Fried Calamari

        Flour coated fresh calamari, lightly fried, and complemented with spicy marinara sauce.
        $12.00
      • Meatball al Forno

        Homemade baked meatballs topped with our zesty marinara.
        $12.00
      • Sausage and Broccoli Rabe

        Grilled sweet Italian sausage, sautéed broccoli rabe, cannellini beans, and sun-dried tomatoes drizzled with white truffle oil.
        $13.00
      • Bresaola

        Cured filet mignon, extra virgin olive oil, and served over pita bread.
        $13.00
      • Eggplant La Locanda

        Rolled eggplant, spinach, roasted peppers, melted mozzarella, and lightly roasted garlic cream sauce.
        $11.00
      • Mozzarella di Bufala and Prosciutto

        Thinly sliced prosciutto di parma, bufala mozzarella, and fire-roasted peppers.
        $13.00
      • Formaggi and Charcuterie

        Fresh asiago, gorgonzola dolce, prosciutto, bresaola, crostini, and house marmalae.
        $13.00
      • Roasted Artichokes

        Fired-roasted artichokes over sautéed baby spinach, and white wine truffle sauce.
        $13.00
      • Prince Edward Island Mussels

        White wine and garlic or marinara sauce.
        $12.00
    • Lunch Soups and Salads

      • Minestrone Soup

        Traditional vegetable soup.
        $6.00
      • Screppelle Soup

        Delicately rolled homemade egg crepes sprinkled with Parmigiano, served in our homemade chicken broth.
        $8.00
      • House Salad

        Organic spring mix, cherry tomatoes, carrots, and aged balsamic vinaigrette.
        $7.00
      • Classic Caesar Salad

        Crisp romaine lettuce, croutons, Parmigiano, and classic caesar dressing.
        $9.00
      • Classic Wedge Salad

        Iceberg lettuce, prosciutto, beets, carrots, tomato, and blue cheese dressing.
        $9.00
      • Insalata Caprese

        Sliced mozzarella, tomatoes, fire-roasted red peppers, basil, and aged balsamic glaze.
        $11.00
      • Boston Butter Salad

        Butter lettuce, shrimp, avocado, oranges, beets, goat cheese, and champagne tarragon vinaigrette.
        $13.00
      • Arugula and Endive Salad

        Baby arugula and Belgian endive, poached pears, crumbled gorgonzola, sun-dried cranberries, golden raisins, walnuts, and blueberry pomegranate vinaigrette.
        $9.00
    • Lunch Entrée Salads

      • Grilled Calamari Salad

        Organic spring mix and citrus vinaigrette.
        $13.00
      • Grilled Shrimp and Avocado Salad

        Organic spring mix, fresh mixed berries, and pomegranate vinaigrette.
        $15.00
      • Grilled Chicken Salad

        Organic spring mix, poached pears, gorgonzola, and cabernet dijon vinaigrette.
        $13.00
      • Grilled Salmon and Beet Salad

        Butter lettuce, roasted beets, corn, cucumbers, goat cheese, scallions, extra virgin olive oil, and pomegranate vinaigrette.
        $13.00
      • Chicken Salad

        Homemade chicken salad. Served on a bed of bib lettuce and tomatoes.
        $13.00
      • Tuna Salad

        Tuna salad. Served on a bed of bib lettuce and tomatoes.
        $13.00
    • Lunch Panini

      • Turkey Sandwich

        Turkey breast, lettuce, tomato, and la Locanda dressing on focaccia bread.
        $10.00
      • Angus Burger

        10oz certified Angus beef, provolone, fresh roll, and fried zucchini chips.
        $10.00
      • La Locanda Grilled Chicken

        Fontina cheese, lettuce, tomato, la Locanda dressing homemade focaccia bread, and fried zucchini chips.
        $10.00
      • Eggplant Sandwich

        Francaise style eggplant, topped with turkey, fontina cheese, and Italian bread.
        $11.00
    • Lunch Entrees

      • Cheese Ravioli

        Homemade stuffed ricotta cheese with la Locanda's fresh tomato sauce, topped with parmigiana cheese, and basil.
        $15.00
      • Spaghetti and Meatballs

        Our delicious homemade meatballs served with our classic tomato sauce.
        $15.00
      • Penne Alla Vodka

        Penne pasta, prosciutto, and vodka tomato cream sauce.
        $15.00
      • Orecchiette

        Ear-shaped pasta, sautéed chicken, broccoli florets, roasted garlic, white wine sauce, extra virgin olive oil, bread crumb, and Parmigiano.
        $15.00
      • Timballo di Teramo (House Specialty)

        Light crépe pasta, layered with a spinach omelette, tiny meatballs on a bed of marinara sauce, and topped with besciamella.
        $19.00
      • Fettuccini Bolognese

        Ground veal, pork, beef simmered in San Marzano tomatoes and red wine over fresh egg fettuccine.
        $16.00
      • Chicken Alla Parmigiana

        Breaded chicken cutlet topped with marinara sauce, mozzarella cheese, and side of spaghetti.
        $17.00
      • Chicken Massimo

        Sautéed chicken breast, asparagus, mushrooms, sun-dried tomatoes, fresh mozzarella, and white wine with a touch of tomato sauce.
        $17.00
      • Eggplant Alla Parmigiana

        Lightly battered eggplant, topped with fresh mozzarella cheese, and tomato sauce.
        $16.00
      • Veal Piccata

        Sautéed veal medallions white wine, lemon, caper sauce, and side of spaghetti in the same sauce.
        $18.00
    • Lunch Kids Mains

      • Chicken Fingers with French Fries

        $9.00
      • Cheese Ravioli Marinara

        $9.00
      • Spaghetti and Meatballs

        $9.00
      • Penne with Butter

        $9.00
    • Dinner Appetizers

      • Octopus Carpaccio

        Thinly sliced spanish octopus, arugula, lemon olive oil dressing, and shaved parmigiano reggiano.
        $13.00
      • Fried Calamari

        Lightly coated in flour and zesty marinara sauce.
        $12.00
      • Grilled Potobello

        Portobello mushroom, fresh herbs, garlic, olive oil, and topped with tomato bruschetta.
        $12.00
      • Roasted Artichokes

        Fired-roasted artichokes over sautéed baby spinach, and white wine truffle sauce.
        $13.00
      • Sausage and Broccoli Rabe

        Grilled sweet sausage, sautéed broccoli rabe, cannellini beans, and sun-dried tomatoes drizzled with white truffle oil.
        $13.00
      • Bruchetta

        Tuscan style bread, fresh tomatoes, basil, olive oil, aged balsamic reduction, and parmigiano.
        $8.00
      • Jumbo Shrimp Cocktail

        Jumbo shrimp and piquant cocktail sauce.
        $16.00
      • Eggplant La Locanda

        Lightly battered, spinach, roasted peppers, melted mozzarella, and roasted garlic cream sauce.
        $11.00
      • Buffalo Mozzarella

        Served with prosciutto di parma and roasted peppers.
        $13.00
      • Formaggi and Charcuterie

        Fresh asiago, gorgonzola dolce, prosciutto, bresaola, crostini, and house marmalae.
        $13.00
      • Beef Carpaccio

        Thinly sliced beef tenderloin, arugula, black truffle horseradish aoili drizzle, and shaved parmigiano.
        $13.00
      • Bresaola

        Cured filet mignon, arugula, lemon shaved parmigiano, and extra virgin olive oil.
        $13.00
      • Prince Edward Island Mussels

        White wine and garlic or marinara sauce.
        $12.00
      • New Zealand Cockles

        White wine and garlic or marinara sauce.
        $13.00
    • Dinner Soup and Salads

      • Minestrone Soup

        Traditional vegetable soup.
        $6.00
      • Screppelle Soup

        Delicately rolled homemade egg crepes, chicken broth, and parmigiano.
        $8.00
      • House Salad

        Organic spring mix, cherry tomatoes, carrots, and aged balsamic vinaigrette.
        $7.00
      • Classic Caesar Salad

        Crisp romaine lettuce, croutons, classic Caesar dressing, and Parmigiano.
        $9.00
      • Insalata Caprese

        Fresh mozzarella, sliced tomatoes, fire-roasted red peppers, aged balsamic vinegar, and basil.
        $11.00
      • Grilled Calamari Salad

        Organic spring mix and citrus vinaigrette.
        $13.00
      • Classic Wedge Salad

        Iceberg lettuce, prosciutto, beets, carrots, tomato, and blue cheese dressing.
        $9.00
      • Boston Butter Salad

        Butter lettuce, shrimp, avocado, oranges, beets, goat cheese, and champagne tarragon vinaigrette.
        $13.00
      • Roasted Beets Salad

        Arugula, fennel, goat cheese, and pomegranate vinaigrette.
        $10.00
      • Arugola and Endive Salad

        Arugula, belgian endive, red wine poached pear, cranberries, raisins, walnuts, gorgonzola, and blueberry pomegranate vinaigrette.
        $9.00
    • Dinner Pizza

      • Margherita Pizza

        Tomato, basil, and fresh mozzarella.
        $14.00
      • San Daniele Pizza

        Prosciutto, mozzarella, baby arugula, and shaved parmigiano.
        $16.00
      • Traditional Cheese Pizza

        A classic.
        $14.00
      • Spinach and Gorgonzola Pizza

        Fresh sautéed spinach and gorgonzola.
        $16.00
      • Meat Lovers Pizza

        Italian sausage, pepperoni, bacon, and meatballs.
        $16.00
    • Dinner Pasta

      • Farfalle Al Salmone

        Bow-tie pasta, fresh salmon, asparagus, and blush sauce.
        $24.00
      • Potato Gnocchi

        Homemade potato gnocchi, San Marzano tomatoes, roasted eggplant, basil, and fresh mozzarella.
        $20.00
      • Linguine and Cockles (Clams)

        Linguine, New Zealand cockles, garlic, white wine, and olive oil.
        $24.00
      • Timballo di Teramo (House Specialty)

        Light crépe pasta, layered with a spinach omelette, tiny meatballs on a bed of marinara sauce, and topped with besciamella.
        $22.00
      • Bavette Con Pesto

        Homemade, basil-infused, short linguini with artichokes, pesto sauce, and shaved ricotta salata.
        $19.00
      • Orecchiette

        Ear-shaped pasta with chicken, broccoli, garlic, white wine sauce, bread crumbs, and parmigiano.
        $19.00
      • Penne Alla Vodka

        Penne, prosciutto, and vodka tomato cream sauce.
        $19.00
      • Lobster Ravioli

        Lobster filled ravioli, lobster, and brandy sauce.
        $28.00
      • Cheese Ravioli

        Homemade, stuffed ricotta cheese, fresh tomato sauce, parmigiano cheese, and basil.
        $19.00
      • Wild Mushroom Agnolotti

        Homemade, ravioli-like stuffed pasta, speck, sage, and light cream sauce.
        $24.00
      • Lasagna Alla Balognese

        Layered homemade pasta, ground veal, pork, beef, mozzarella cheese, and tomato sauce.
        $19.00
      • Fettuccini Bolognese

        Egg fettuccine, ground veal, pork, beef, light San Marzano tomatoes, and red wine.
        $21.00
      • Eggplant Alla Parmigiana

        Lightly battered eggplant, topped with fresh mozzarella cheese, and tomato sauce.
        $19.00
      • Spaghetti and Meatballs

        Homemade meatballs served with our classic tomato sauce.
        $18.00
    • Dinner Grill and Sautee

      • Fillet Mignon (8 oz)

        Prepared to your liking, natural jus, spinach, and potato of the day.
        $36.00
      • Rib-Eye (16 oz)

        Grilled to your desire, spinach, and potato of the day.
        $34.00
      • Double-Cut Lamb Chops

        6 flavorful chops, grilled to your liking, cognac mint demi-glace, vegetable, and potato of the day.
        $38.00
      • Wild Boar

        Slow braised wild boar and served with grilled polenta.
        $26.00
      • Pork Chop Milanese

        Lightly breaded, pan-fried with arugula, endrive, radicchio, and shaved parmigiano in a limoncello dressing.
        $26.00
      • Veal Piccata

        Sautéed veal medallions, white wine, lemon caper sauce, vegetable, and potato of the day.
        $24.00
      • Veal Florentine

        Sautéed veal medallions with spinach, shiitake mushrooms, fresh mozzarella, truffle infused white wine sauce, vegetable, and potato of the day.
        $26.00
      • Veal Alla Parmigiana

        Breaded veal cutlet, topped with marinara sauce, mozzarella cheese, and side of spaghetti.
        $24.00
      • Chicken Massimo

        Chicken breast, sautéed with asparagus, mushrooms, sun-dried tomatoes, fresh mozzarella, white wine, touch of tomato sauce, vegetable, and potato of the day.
        $24.00
      • Chicken Alla Parmigiana

        Breaded chicken breast, topped with mozzarella cheese, tomato sauce, and side of spaghetti.
        $24.00
      • Grilled Jumbo Shrimp

        Bed of sautéed cannellini beans, spinach, white wine, lemon, and caper sauce.
        $30.00
      • Jumbo Sea Scallops

        Seared scallops, julienned vegetables, limoncello, hazelnut reduction, side of sun-dried tomato, and arugula risotto.
        $32.00
      • Seared Salmon Filet

        Citrus glazed, spinach, and potato of the day.
        $24.00
      • Crab Cakes

        Jumbo lump crabmeat, homemade, side of fire-roasted pepper aoili, vegetable, and potato of the day.
        $30.00
    • Dinner Kids Mains

      • Cheese Ravioli

        Cheese stuffed ravioli and served with our homemade tomato sauce.
        $9.00
      • Spaghetti and Meatballs

        Spaghetti, homemade meatballs with San Marzano tomatoes, basil, garlic, and olive oil.
        $9.00
      • Penne Bianco

        Penne pasta tossed with butter and parmigiano cheese.
        $9.00
      • Chicken Fingers

        Breaded chicken strips and served with French fries.
        $9.00
    • Desserts

      • Cheesecake

        Tuxedo mousse cheesecake served atop crème anglaise finished with blueberry sauce.
        $8.00
      • Tiramisu

        Espresso, dark rum soaked lady fingers, mascarpone cheese mousse, and cocoa.
        $8.00
      • Limoncello Cake

        Limoncello infused cake, served warm with white chocolate sauce, a la mode with vanilla ice cream, and drizzled with raspberry sauce.
        $8.00
      • Crème Brulee

        The classic creamy recipe with a dash of gran marnier.
        $8.00
      • Chocolate Razz Cake

        Chocolate cake baked with raspberry liqueur, served warm, a la mode, and drizzled with raspberry sauce.
        $8.00
      • Carrot Cake Muffin

        Carrot cake muffin served a la moe with hazelnut gelato and topped with crème anglaise.
        $8.00
      • Cannoli

        Classic sicilian cannoli with ricotta, chocolate chip filling, and chocolate drizzle.
        $8.00
      • Panna Cotta

        Creamy and custard-like molded dessert.
        $8.00
      • Hot Love

        Crisp vanilla cookie shell, filled with vanilla ice cream, flambéed wild berries, and raspberry sauce.
        $8.00