Too far to deliver
Location and hours
53 W Passaic St, Rochelle Park, NJ 07662
| Sunday | ||
| 1:00 PM - 8:00 PM | ||
| Monday - Thursday | ||
| 12:00 PM - 8:00 PM | ||
| Friday | ||
| 12:00 PM - 9:00 PM | ||
| Saturday | ||
| 3:30 PM - 9:00 PM |
Ristorante Nanni
53 W Passaic St, Rochelle Park, NJ 07662
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$ • Italian • Pasta • Comfort Food
Picked for you
- Risotto Ai PorciniImported Italian rice with imported mushrooms.
- Pollo A Modo NostroBreast of chicken with mushrooms, artichokes, and white wine.
- Pollo Alla FranceseLightly egg battered breast of chicken sauteed in butter, and lemon sauce.
- Spaghetti CarbonaraSpaghetti with a cream, and egg sauce base, touch of onion, and prosciutto.
- Insalata Alla CesareRomaine lettuce with anchovy dressing, caesar salad.
- Penne ArrabiataImported macaroni in a spicy sauce, sauteed with prosciutto, peas, and onions.
- Saltimbocca Alla RomanaVeal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spin
- Tortellini Bolognese O Ai Quattro FormaggiRing shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses.
- Scaloppine Di Vitello Alla ParmigianaVeal topped with italian mozzarella cheese.
- Stracciatella Di SpinaciSpinach egg drop, and Parmesan cheese in consomme.
Antipasti Freddi
- Insalata Ai Frutti Di MareFresh seafood salad.
- Antipasto Alla NanniCold mixed antipasto.
- Prosciutto E MeloneFresh melon topped with prosciutto.
- Mozzarella CapreseFresh mozzarella with prosciutto di parma, and slices of tomato.
- Gamberoni Freddi Con Salsa CocktailShrimp cocktail.
- Polpa Di Granchio All AmericanaColossal crab meat cocktail.
- Pepperoni Rossi Arrosite Con AcciugeFresh roasted peppers with anchovies.
- Carpaccio
- Smoked Scottish Salmon
Antipasti Caldi
- Calamari FrittiFresh deep fried squids.
- Melanzane FarciteStuffed eggplant.
- Lumache Fra DiavoloEscargot in a spicy tomato sauce.
- Lumache BourguignonBaked escargot served in mushroom caps.
- Vongole CasinoClams casino.
- Vongole All OreganoClams oreganata.
- Cappelle Di Funghi FarciteStuffed mushroom caps.
- Zuppa Di VongoleSteamed clams in white wine or light tomato sauce.
- Zuppa Di CozzeSteamed mussels in white wine or light tomato sauce.
- Mozzarella In CarrozzaProsciutto, bread, and mozzarella cheese battered with eggs, and parmesan mixture, and fried.
- Spiedino VenereMozzarella cheese, and bread, battered with egg, and parmesan mixture topped with anchovy sauce.
- Antipasto CaldoFor one. Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper, and shrimp in marinara sauce.
Zuppe (Soups)
- MinestroneVegetable soup.
- Stracciatella Di Spinaci1Spinach egg drop, and parmesan cheese in consomme.
- Tortellini In Brodo
- Mixed Pasta E FagioliFresh made to order.
Insalate (Salads)
- Insalata Mista Della CasaMixed green salad.
- Insalata Di SpinaciSpinach salad.
- RugolaTender leaf bittersweet Italian salad, in season.
- Pomodoro E Cipolle E FetteSliced tomato, and onions.
- Insalata Alla Cesare1Romaine lettuce with anchovy dressing, caesar salad.
- Insalata TricoloreRugola, endive, and radicchi
- Indivia BelgaEndive salad.
- Radicchio Di Treviso Al FormaggioFresh radicchio with our own dressing.
Farinacei (Pasta)
- Ravioli O Manicotti Al SugoCheese filled pasta.
- Gnocchi Al RaguPasta dumplings with a ragu sauce.
- Rigatoni Con BroccoliRigatoni with fresh broccoli.
- Tortellini Bolognese O Ai Quattro Formaggi1Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses.
- Cannelloni Alla RomanaStuffed with minced meat, vegetables, and seasoned with Italian herbs.
- Penne Arrabiata1Imported macaroni in a spicy sauce, sauteed with prosciutto, peas, and onions.
- Vermicelli PrimaveraImported vermicelli with cream sauce, and garden fresh vegetables.
- Fettuccine Alfredo
- Linguine Alle Vongole Bianche O Rosse MarechiaroLinguine flavored with fresh clams, and garlic, choice of red, white or pink sauce.
- Linguine Al PestoLinguine with green genovese sauce with basil, pine seeds, garlic, and cheese.
- Spaghettini PuttanescaSpaghetti with tomato sauce, anchovies, and black olives.
- Spaghetti Carbonara1Spaghetti with a cream, and egg sauce base, touch of onion, and prosciutto.
- Farfalle Ai PorciniWith imported porcine mushrooms in a red sauce.
- Linguine A Gusto Di Toto MalafemminaLobster, shrimp, scallops, clams, and fresh basil in a delicate white sauce.
- Risotto SeafoodImported Italian rice with clams, shrimp, scallops, lobster tails, and mussels.
- Risotto Ai Porcini1Imported Italian rice with imported mushrooms.
Legumi (Vegetables)
- Scarola Aglio E OlioEscarole sauteed with garlic, and oil.
- Broccoli Saltati Aglio E OlioBroccoli sauteed with garlic, and oil.
- Spinaci Aglio E OlioSpinach sauteed with garlic, and oil.Popular
- Zucchini FrittiDeep fried zucchini sticks.
- Scarola AffogataPoached escarole, and garlic flavored.
- Asparagi Al Formaggio
- Fagiolini Marinara 0 Alle MandorleString beans with marinara sauce or sauteed with almonds.
Pollo (Chicken)
- Pollo Alla Francese1Lightly egg battered breast of chicken sauteed in butter, and lemon sauce.
- Pollo Tre AmiciBreast of chicken with prosciutto, mushrooms, and herbs.
- Pollo A Modo Nostro1Breast of chicken with mushrooms, and artichokes, and white wine.
- Pollo OrtolanoSauteed breast of chicken with peppers, onions, mushrooms, asparagus, and tomatoes.
- Petto Di Pollo Alla Monte CarloSmothered with mushrooms, crab meat, and mozzarella cheese, then baked.
- Pollo ScarparielloBreast of chicken pieces sauteed in oil with peppers, sausage, mushrooms, and garlic, country style.
Vitello (Veal)
- Scaloppine Di Vitello Alla Parmigiana1Veal topped with Italian mozzarella cheese.
- Medaglioni Di Vitello Alla PaoloWith chestnuts, imported mushrooms, and brandy sauce.
- Scaloppine Di Vitello A La FranceseLightly egg battered veal scaloppine sauteed in lemon.
- Scaloppine Di Vitello Alla MarsalaVeal scaloppine sauteed in Marsala wine with mushrooms.
- Scaloppine Di Vitello Con Peperoni E SalcicciaVeal scaloppine sauteed with fresh red peppers, and sausage in pizzaiola sauce.
- Piccata Di VitelloVeal scaloppine sauteed in butter, lemon, and capers.
- Costoletta Alla NanniA veal chop filled with Swiss cheese and prosciutto, sauteed, and topped with imported porcini mushrooms, and red sauce.
- Saltimbocca Alla Romana1Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto, and artichoke hearts, served on a bed of spinach.
Dalla Griglia (From The Broiler)
- Broiled Calfs Liver
- Prime Ny Cut Sirloin Steak
- Center Cut Prime Broiled Filet Mignon
Pesce E Crostacei (Fish and Shellfish)
- Scampi RivieraWith prosciutto, and mozzarella.
- Gamberoni Francese O Al Vino BiancoVery delicately flavored sauteed shrimp, francese or with garlic, and white wine.
- Piccole Code Di Aragosta Alla NanniTiny south american lobster tails broiled, and topped with butter, garlic, and white wine.
- Broiled Sea Scallops
- Zuppa Di Pesce
- Gamberoni Alla MarinaraShrimp with marinara sauce over linguine.
- Filetto Di Sogliola Mugnaia O Alle Mandorle
- Trancia Di Salmone Alla NanniPoached fresh salmon with tricolor salad.
- Pesce Spada Alla ModeneseBroiled swordfish topped with onions and sauteed in balsamic vinegar.
Altri Piatti (Other Entrees)
- Costoletta Di Vitello Alla MilaneseCenter cut veal rib milanese topped with tricolore salad.
- Medaglioni Di Vitello NettunoVeal medallions topped with crab meat, mozzarella and asparagus.
- Scaloppine Di Manzo Alla PizzaiolaScaloppine of filet mignon sauteed in pizzaiola sauce.
Dolci E Caffe (Dessert and Coffee)
- Spumoni
- Tortoni
- Zabaione with Ice Cream and Strawberries
- Chocolate Mousse Cake
- Cheese Cake
- Chocolate Mousse
- Cannoli
- Tartufo
- Tiramisu
- Vanilla and Chocolate Ice Cream
- Sherbet and Assorted Flavors
