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    Location and hours

    53 W Passaic St, Rochelle Park, NJ 07662
    Sunday
    1:00 PM - 8:00 PM
    Monday - Thursday
    12:00 PM - 8:00 PM
    Friday
    12:00 PM - 9:00 PM
    Saturday
    3:30 PM - 9:00 PM

    Ristorante Nanni

    Italian • $
      •  More info
    53 W Passaic St, Rochelle Park, NJ 07662
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Italian • Pasta • Comfort Food
    • Picked for you

      • Risotto Ai Porcini
        Imported Italian rice with imported mushrooms.
      • Pollo A Modo Nostro
        Breast of chicken with mushrooms, artichokes, and white wine.
      • Pollo Alla Francese
        Lightly egg battered breast of chicken sauteed in butter, and lemon sauce.
      • Spaghetti Carbonara
        Spaghetti with a cream, and egg sauce base, touch of onion, and prosciutto.
      • Insalata Alla Cesare
        Romaine lettuce with anchovy dressing, caesar salad.
      • Penne Arrabiata
        Imported macaroni in a spicy sauce, sauteed with prosciutto, peas, and onions.
      • Saltimbocca Alla Romana
        Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spin
      • Tortellini Bolognese O Ai Quattro Formaggi
        Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses.
      • Scaloppine Di Vitello Alla Parmigiana
        Veal topped with italian mozzarella cheese.
      • Stracciatella Di Spinaci
        Spinach egg drop, and Parmesan cheese in consomme.
    • Antipasti Freddi

      • Insalata Ai Frutti Di Mare
        Fresh seafood salad.
      • Antipasto Alla Nanni
        Cold mixed antipasto.
      • Prosciutto E Melone
        Fresh melon topped with prosciutto.
      • Mozzarella Caprese
        Fresh mozzarella with prosciutto di parma, and slices of tomato.
      • Gamberoni Freddi Con Salsa Cocktail
        Shrimp cocktail.
      • Polpa Di Granchio All Americana
        Colossal crab meat cocktail.
      • Pepperoni Rossi Arrosite Con Acciuge
        Fresh roasted peppers with anchovies.
      • Carpaccio
      • Smoked Scottish Salmon
    • Antipasti Caldi

      • Calamari Fritti
        Fresh deep fried squids.
      • Melanzane Farcite
        Stuffed eggplant.
      • Lumache Fra Diavolo
        Escargot in a spicy tomato sauce.
      • Lumache Bourguignon
        Baked escargot served in mushroom caps.
      • Vongole Casino
        Clams casino.
      • Vongole All Oregano
        Clams oreganata.
      • Cappelle Di Funghi Farcite
        Stuffed mushroom caps.
      • Zuppa Di Vongole
        Steamed clams in white wine or light tomato sauce.
      • Zuppa Di Cozze
        Steamed mussels in white wine or light tomato sauce.
      • Mozzarella In Carrozza
        Prosciutto, bread, and mozzarella cheese battered with eggs, and parmesan mixture, and fried.
      • Spiedino Venere
        Mozzarella cheese, and bread, battered with egg, and parmesan mixture topped with anchovy sauce.
      • Antipasto Caldo
        For one. Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper, and shrimp in marinara sauce.
    • Zuppe (Soups)

      • Minestrone
        Vegetable soup.
      • Stracciatella Di Spinaci1
        Spinach egg drop, and parmesan cheese in consomme.
      • Tortellini In Brodo
      • Mixed Pasta E Fagioli
        Fresh made to order.
    • Insalate (Salads)

      • Insalata Mista Della Casa
        Mixed green salad.
      • Insalata Di Spinaci
        Spinach salad.
      • Rugola
        Tender leaf bittersweet Italian salad, in season.
      • Pomodoro E Cipolle E Fette
        Sliced tomato, and onions.
      • Insalata Alla Cesare1
        Romaine lettuce with anchovy dressing, caesar salad.
      • Insalata Tricolore
        Rugola, endive, and radicchi
      • Indivia Belga
        Endive salad.
      • Radicchio Di Treviso Al Formaggio
        Fresh radicchio with our own dressing.
    • Farinacei (Pasta)

      • Ravioli O Manicotti Al Sugo
        Cheese filled pasta.
      • Gnocchi Al Ragu
        Pasta dumplings with a ragu sauce.
      • Rigatoni Con Broccoli
        Rigatoni with fresh broccoli.
      • Tortellini Bolognese O Ai Quattro Formaggi1
        Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses.
      • Cannelloni Alla Romana
        Stuffed with minced meat, vegetables, and seasoned with Italian herbs.
      • Penne Arrabiata1
        Imported macaroni in a spicy sauce, sauteed with prosciutto, peas, and onions.
      • Vermicelli Primavera
        Imported vermicelli with cream sauce, and garden fresh vegetables.
      • Fettuccine Alfredo
      • Linguine Alle Vongole Bianche O Rosse Marechiaro
        Linguine flavored with fresh clams, and garlic, choice of red, white or pink sauce.
      • Linguine Al Pesto
        Linguine with green genovese sauce with basil, pine seeds, garlic, and cheese.
      • Spaghettini Puttanesca
        Spaghetti with tomato sauce, anchovies, and black olives.
      • Spaghetti Carbonara1
        Spaghetti with a cream, and egg sauce base, touch of onion, and prosciutto.
      • Farfalle Ai Porcini
        With imported porcine mushrooms in a red sauce.
      • Linguine A Gusto Di Toto Malafemmina
        Lobster, shrimp, scallops, clams, and fresh basil in a delicate white sauce.
      • Risotto Seafood
        Imported Italian rice with clams, shrimp, scallops, lobster tails, and mussels.
      • Risotto Ai Porcini1
        Imported Italian rice with imported mushrooms.
    • Legumi (Vegetables)

      • Scarola Aglio E Olio
        Escarole sauteed with garlic, and oil.
      • Broccoli Saltati Aglio E Olio
        Broccoli sauteed with garlic, and oil.
      • Spinaci Aglio E Olio
        Spinach sauteed with garlic, and oil.
        Popular
      • Zucchini Fritti
        Deep fried zucchini sticks.
      • Scarola Affogata
        Poached escarole, and garlic flavored.
      • Asparagi Al Formaggio
      • Fagiolini Marinara 0 Alle Mandorle
        String beans with marinara sauce or sauteed with almonds.
    • Pollo (Chicken)

      • Pollo Alla Francese1
        Lightly egg battered breast of chicken sauteed in butter, and lemon sauce.
      • Pollo Tre Amici
        Breast of chicken with prosciutto, mushrooms, and herbs.
      • Pollo A Modo Nostro1
        Breast of chicken with mushrooms, and artichokes, and white wine.
      • Pollo Ortolano
        Sauteed breast of chicken with peppers, onions, mushrooms, asparagus, and tomatoes.
      • Petto Di Pollo Alla Monte Carlo
        Smothered with mushrooms, crab meat, and mozzarella cheese, then baked.
      • Pollo Scarpariello
        Breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms, and garlic, country style.
    • Vitello (Veal)

      • Scaloppine Di Vitello Alla Parmigiana1
        Veal topped with Italian mozzarella cheese.
      • Medaglioni Di Vitello Alla Paolo
        With chestnuts, imported mushrooms, and brandy sauce.
      • Scaloppine Di Vitello A La Francese
        Lightly egg battered veal scaloppine sauteed in lemon.
      • Scaloppine Di Vitello Alla Marsala
        Veal scaloppine sauteed in Marsala wine with mushrooms.
      • Scaloppine Di Vitello Con Peperoni E Salciccia
        Veal scaloppine sauteed with fresh red peppers, and sausage in pizzaiola sauce.
      • Piccata Di Vitello
        Veal scaloppine sauteed in butter, lemon, and capers.
      • Costoletta Alla Nanni
        A veal chop filled with Swiss cheese and prosciutto, sauteed, and topped with imported porcini mushrooms, and red sauce.
      • Saltimbocca Alla Romana1
        Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto, and artichoke hearts, served on a bed of spinach.
    • Dalla Griglia (From The Broiler)

    • Pesce E Crostacei (Fish and Shellfish)

      • Scampi Riviera
        With prosciutto, and mozzarella.
      • Gamberoni Francese O Al Vino Bianco
        Very delicately flavored sauteed shrimp, francese or with garlic, and white wine.
      • Piccole Code Di Aragosta Alla Nanni
        Tiny south american lobster tails broiled, and topped with butter, garlic, and white wine.
      • Broiled Sea Scallops
      • Zuppa Di Pesce
      • Gamberoni Alla Marinara
        Shrimp with marinara sauce over linguine.
      • Filetto Di Sogliola Mugnaia O Alle Mandorle
      • Trancia Di Salmone Alla Nanni
        Poached fresh salmon with tricolor salad.
      • Pesce Spada Alla Modenese
        Broiled swordfish topped with onions and sauteed in balsamic vinegar.
    • Altri Piatti (Other Entrees)

      • Costoletta Di Vitello Alla Milanese
        Center cut veal rib milanese topped with tricolore salad.
      • Medaglioni Di Vitello Nettuno
        Veal medallions topped with crab meat, mozzarella and asparagus.
      • Scaloppine Di Manzo Alla Pizzaiola
        Scaloppine of filet mignon sauteed in pizzaiola sauce.
    • Dolci E Caffe (Dessert and Coffee)