Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    1990 Marlton Pike East, Cherry Hill, NJ 8003
    Sunday
    12:30 PM - 08:00 PM
    Monday - Thursday
    12:00 PM - 08:30 PM
    Friday - Saturday
    12:00 PM - 09:00 PM

    Ristorante Toscana

    Italian • $$
      •  More info
    1990 Marlton Pike East, Cherry Hill, NJ 8003
    Tap for hours, address, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pasta • Comfort Food
    • Picked for you
        • Seafood Manicotti
          Fresh homemade crepes filled with ricotta, shrimp, scallops, and crabmeat. Baked with a light parmesan besciamella tomato crust.
        • Crab Crusted Tilapia
          Jumbo lump crab meat crusted tilapia finished with a white wine chive - butter sauce. Served with grilled asparagus and risotto cake.
        • Parmigiana
          In a light tomato sauce with fresh mozzarella. Served with baked pasta Bianca.
        • Spaghettini Pomodorini
          Basil tomato sauce, garlic, EVOO, and parmigiano reggiano.
        • Roasted Buffalo Caprese
          Chilled roasted plum tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil, and balsamic glaze.
      • Appetizers (Primi)
          • Bruschetta
            Homemade toasted brick oven bread with our famous tomato-basil topping.
          • Mushrooms Campagna
            Baked cremini mushrooms filled with sweet and spicy sausage, Tuscan cheese, and baby spinach. Topped with a bechamel sauce.
          • Roasted Buffalo Caprese
            Chilled roasted plum tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil, and balsamic glaze.
          • Calms Brodetto
            Prince Edward Island mussels or manila clams. Steamed with garlic, white wine, shaved fennel, and vine-ripened tomato broth. Served with herb crostini.
          • Crispy Fritto Misto
            Polenta-crusted calamari fried with fresh zucchini, artichoke, lemon, and herbs. Served with tartar and spicy tomato dipping sauces.
          • Warm Crab Cheesecake
            A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco.
          • Grilled Octopus
            Fire-grilled herb-marinated Mediterranean octopus. Served over mixed greens with citrus accents.
          • Salumeria
            Aged prosciutto, Tuscan salami, cheese, roasted peppers, olives, and olive oil-rubbed grilled peasant bread.
          • Tagliere Di Formaggi
            Toscana cheese board. Selection of Italian regional cheese. Served with fresh strawberries, grapes, jam, honey, and crostini.
        • The Art of the Italian Sushi (Crudo)
            • Tuna Giallo
              Black and white sesame seed crusted yellowfin tuna. Served with a citrus micro greens salad and wasabiyaki dipping sauce.
            • Oyster Moscato
              6 premium oysters served raw and topped with a spicy Moscato citrus herb sauce with hints of horseradish.
            • Clams on Half Shell
              12 raw littleneck clams served with lemon and cocktail sauce.
            • Crudo Sampler
              3 oysters moscato, 6 clams on half shell, and tuna giallo.
          • Soup (Zuppa)
              • Tuscan White Bean Soup
                Authentic Tuscan village recipe with Italian sausage.
              • Lobster and Crab Bisque
                Rich and velvety smooth.
            • Salad (Insalata)
                • Tuscan Wedge Salad
                  Chilled wedge of iceberg lettuce, vine-ripened tomato, and crispy bacon. Comes with your choice of blue cheese dressing or balsamic vinaigrette.
                • Insalata Cesarina
                  Hearts of romaine tossed with caesar dressing, shavings of Parmigiano Reggiano cheese, and croutons.
                • Four Season Salad
                  Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts, and Tuscan goat cheese. Tossed in a shallot-sherry vinaigrette.
                • Apple Spinach and Walnut Salad
                  Baby spinach with candied walnuts, fuji apple, pears, dried cranberries, crisp pancetta, Italian blue cheese, and honey apple vinaigrette.
                • Avocado and Crab Salad
                  Jumbo lump crabmeat, avocado, Roma tomatoes, mango, baby greens, artichoke, and cucumber. Tossed in a balsamic vinaigrette.
              • Pizza (Forno a Legna)
                  • Margherita Pizza
                    Fresh mozzarella, Pomodoro sauce, and basil.
                  • 4 Cheese Pizza
                    Gourmet 4 cheese blend with oven-dried tomatoes and baby arugula.
                  • BBQ Chicken Pizza
                    A blend of Tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven-dried tomatoes, and baby arugula.
                  • Parma Pizza
                    Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
                  • Ortaggi Pizza
                    Grilled summer vegetables, Tuscan cheeses, fresh mozzarella, and basil.
                  • Toscana Pizza
                    Fire-roasted zucchini, pancetta, tomatoes with aromatic herbs, mascarpone, and mozzarella cheese.
                • Grill (Griglia)
                    • Crispy Chicken Terracotta
                      Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potatoes.
                    • Grilled Chicken
                      Marinated chicken, jumbo shrimp, sweet sausage, and seasonal vegetables grilled on a skewer. Served with risotto cake.
                    • Spiedino Di Gamberi
                      Crispy duck breast topped with our fresh Sicilian blood orange sauce and flambe with Grand Marnier. Served with potato fontina torta and grilled asparagus.
                    • Filet Mignon (8 oz)
                      Center cut filet grilled to your liking and topped with a chianti veal reduction. Served with potato fontina torta and grilled asparagus.
                  • Sides (Contorni)
                      • Sauteed Baby Spinach with Garlic and Olive Oil
                      • Broccoli Rabe with Toasted Garlic and Chili Peppers
                      • Wild Mushrooms and Fine Herbs
                      • Grilled Asparagus
                    • Pasta Di Casa
                        • Spaghettini Pomodorini
                          Basil tomato sauce, garlic, EVOO, and parmigiano reggiano.
                        • Fiery Chicken Rigatoni
                          A spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes, and parmigiana Reggiano over rigatoni.
                        • Maccheroni Al Forno
                          Artisan pasta tubes tossed with a classic Tuscan meat sauce and baked with fresh mozzarella and besciamella.
                        • Champagne Pear Sacchetti
                          Homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
                        • Farfalle Caprese
                          Pan seared eggplant, sundried tomatoes, and basil. Baked with fresh mozarella and parmigiano reggiano.
                      • Pasta Specialties (Pasta Speciale)
                          • Homemade Potato Gnocchi
                            Gnocchi in your choice of sauce: fresh tomato basil sauce, Tuscan meat sauce, or gorgonzola cream with toasted walnuts.
                          • Eggplant Rollatine
                            Rolled eggplant filled with ricotta and greens, topped with a light tomato sauce. Served with baked pasta Bianca.
                          • Seafood Manicotti
                            Fresh homemade crepes filled with ricotta, shrimp, scallops, and crabmeat. Baked with a light parmesan besciamella tomato crust.
                          • Nuovo Linguine and Clams
                            Manila clams, shrimp, and gourmet clam meatballs. Sauteed in a garlic tomato wine clam sauce.
                        • Chicken and Veal (Pollo E Vitello)
                            • Marsala
                              Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
                            • Parmigiana
                              In a light tomato sauce with fresh mozzarella. Served with baked pasta Bianca.
                          • Seafood (Pesce)
                              • Crab Crusted Tilapia
                                Jumbo lump crab meat crusted tilapia finished with a white wine chive - butter sauce. Served with grilled asparagus and risotto cake.
                              • Herb Crusted Salmon
                                Finished with a white wine lemon sauce served with grilled asparagus and risotto cake.
                              • Cedar Plank Salmon
                                Herb crusted salmon grilled on a plank of cedar wood. Served with potato fontina torta and grilled asparagus.
                              • Herb Crusted Tilapia
                                Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs, and a light lemon vinaigrette served with grilled asparagus and risotto cake.
                            Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.