Location and hours

1990 Marlton Pike East, Cherry Hill, NJ 8003

Sunday
12:30 PM - 08:00 PM
Monday - Thursday
12:00 PM - 08:30 PM
Friday - Saturday
12:00 PM - 09:00 PM

Ristorante Toscana

Name: Ristorante Toscana
Address: 1990 Marlton Pike East, Cherry Hill, NJ, 8003, US
Telephone: +18564897373
Price range: $$

Italian • $$

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1990 Marlton Pike East, Cherry Hill, NJ 8003

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$$ • Italian • Pasta • Comfort Food

Picked for you
- Seafood Manicotti
  Fresh homemade crepes filled with ricotta, shrimp, scallops, and crabmeat. Baked with a light parmesan besciamella tomato crust.
- Crab Crusted Tilapia
  Jumbo lump crab meat crusted tilapia finished with a white wine chive - butter sauce. Served with grilled asparagus and risotto cake.
- Parmigiana
  In a light tomato sauce with fresh mozzarella. Served with baked pasta Bianca.
- Spaghettini Pomodorini
  Basil tomato sauce, garlic, EVOO, and parmigiano reggiano.
- Roasted Buffalo Caprese
  Chilled roasted plum tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil, and balsamic glaze.
Appetizers (Primi)
- Bruschetta
  Homemade toasted brick oven bread with our famous tomato-basil topping.
- Mushrooms Campagna
  Baked cremini mushrooms filled with sweet and spicy sausage, Tuscan cheese, and baby spinach. Topped with a bechamel sauce.
- Roasted Buffalo Caprese
  Chilled roasted plum tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil, and balsamic glaze.
- Calms Brodetto
  Prince Edward Island mussels or manila clams. Steamed with garlic, white wine, shaved fennel, and vine-ripened tomato broth. Served with herb crostini.
- Crispy Fritto Misto
  Polenta-crusted calamari fried with fresh zucchini, artichoke, lemon, and herbs. Served with tartar and spicy tomato dipping sauces.
- Warm Crab Cheesecake
  A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco.
- Grilled Octopus
  Fire-grilled herb-marinated Mediterranean octopus. Served over mixed greens with citrus accents.
- Salumeria
  Aged prosciutto, Tuscan salami, cheese, roasted peppers, olives, and olive oil-rubbed grilled peasant bread.
- Tagliere Di Formaggi
  Toscana cheese board. Selection of Italian regional cheese. Served with fresh strawberries, grapes, jam, honey, and crostini.
The Art of the Italian Sushi (Crudo)
- Tuna Giallo
  Black and white sesame seed crusted yellowfin tuna. Served with a citrus micro greens salad and wasabiyaki dipping sauce.
- Oyster Moscato
  6 premium oysters served raw and topped with a spicy Moscato citrus herb sauce with hints of horseradish.
- Clams on Half Shell
  12 raw littleneck clams served with lemon and cocktail sauce.
- Crudo Sampler
  3 oysters moscato, 6 clams on half shell, and tuna giallo.
Soup (Zuppa)
- Tuscan White Bean Soup
  Authentic Tuscan village recipe with Italian sausage.
- Lobster and Crab Bisque
  Rich and velvety smooth.
Salad (Insalata)
- Tuscan Wedge Salad
  Chilled wedge of iceberg lettuce, vine-ripened tomato, and crispy bacon. Comes with your choice of blue cheese dressing or balsamic vinaigrette.
- Insalata Cesarina
  Hearts of romaine tossed with caesar dressing, shavings of Parmigiano Reggiano cheese, and croutons.
- Four Season Salad
  Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts, and Tuscan goat cheese. Tossed in a shallot-sherry vinaigrette.
- Apple Spinach and Walnut Salad
  Baby spinach with candied walnuts, fuji apple, pears, dried cranberries, crisp pancetta, Italian blue cheese, and honey apple vinaigrette.
- Avocado and Crab Salad
  Jumbo lump crabmeat, avocado, Roma tomatoes, mango, baby greens, artichoke, and cucumber. Tossed in a balsamic vinaigrette.
Pizza (Forno a Legna)
- Margherita Pizza
  Fresh mozzarella, Pomodoro sauce, and basil.
- 4 Cheese Pizza
  Gourmet 4 cheese blend with oven-dried tomatoes and baby arugula.
- BBQ Chicken Pizza
  A blend of Tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven-dried tomatoes, and baby arugula.
- Parma Pizza
  Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
- Ortaggi Pizza
  Grilled summer vegetables, Tuscan cheeses, fresh mozzarella, and basil.
- Toscana Pizza
  Fire-roasted zucchini, pancetta, tomatoes with aromatic herbs, mascarpone, and mozzarella cheese.
Grill (Griglia)
- Crispy Chicken Terracotta
  Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potatoes.
- Grilled Chicken
  Marinated chicken, jumbo shrimp, sweet sausage, and seasonal vegetables grilled on a skewer. Served with risotto cake.
- Spiedino Di Gamberi
  Crispy duck breast topped with our fresh Sicilian blood orange sauce and flambe with Grand Marnier. Served with potato fontina torta and grilled asparagus.
- Filet Mignon (8 oz)
  Center cut filet grilled to your liking and topped with a chianti veal reduction. Served with potato fontina torta and grilled asparagus.
Sides (Contorni)
- Sauteed Baby Spinach with Garlic and Olive Oil
- Broccoli Rabe with Toasted Garlic and Chili Peppers
- Wild Mushrooms and Fine Herbs
- Grilled Asparagus
Pasta Di Casa
- Spaghettini Pomodorini
  Basil tomato sauce, garlic, EVOO, and parmigiano reggiano.
- Fiery Chicken Rigatoni
  A spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes, and parmigiana Reggiano over rigatoni.
- Maccheroni Al Forno
  Artisan pasta tubes tossed with a classic Tuscan meat sauce and baked with fresh mozzarella and besciamella.
- Champagne Pear Sacchetti
  Homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
- Farfalle Caprese
  Pan seared eggplant, sundried tomatoes, and basil. Baked with fresh mozarella and parmigiano reggiano.
Pasta Specialties (Pasta Speciale)
- Homemade Potato Gnocchi
  Gnocchi in your choice of sauce: fresh tomato basil sauce, Tuscan meat sauce, or gorgonzola cream with toasted walnuts.
- Eggplant Rollatine
  Rolled eggplant filled with ricotta and greens, topped with a light tomato sauce. Served with baked pasta Bianca.
- Seafood Manicotti
  Fresh homemade crepes filled with ricotta, shrimp, scallops, and crabmeat. Baked with a light parmesan besciamella tomato crust.
- Nuovo Linguine and Clams
  Manila clams, shrimp, and gourmet clam meatballs. Sauteed in a garlic tomato wine clam sauce.
Chicken and Veal (Pollo E Vitello)
- Marsala
  Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
- Parmigiana
  In a light tomato sauce with fresh mozzarella. Served with baked pasta Bianca.
Seafood (Pesce)
- Crab Crusted Tilapia
  Jumbo lump crab meat crusted tilapia finished with a white wine chive - butter sauce. Served with grilled asparagus and risotto cake.
- Herb Crusted Salmon
  Finished with a white wine lemon sauce served with grilled asparagus and risotto cake.
- Cedar Plank Salmon
  Herb crusted salmon grilled on a plank of cedar wood. Served with potato fontina torta and grilled asparagus.
- Herb Crusted Tilapia
  Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs, and a light lemon vinaigrette served with grilled asparagus and risotto cake.

Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.