River House Seafood

Local goat cheese, Vidalia onion relish, and sriracha remoulade.

Steamed and served with cocktail sauce and drawn butter.

Fresh blue crab with sriracha remoulade and lemon dill aioli.

Tossed in lemon butter sauce and pepperoncini. Served with lemon dill aioli.

Parmesan cream sauce with house-made flour tortilla chips.

Served with remoulade, tartar, and cocktail sauces, and garnished with arugula dipped in balsamic vin degrelle.

Blue cheese crumbles, bacon, chives, and drizzled with sour cream.

Fresh caught and topped with house spices and sweet slaw.

Fresh shrimp sauteed in garlic and crushed red pepper.

Served with a shellfish sherry cream sauce and arugula.

garnished with creamed spinach and corn

Fresh mozzarella cheese and vine ripe tomatoes, garnished with fresh basil, and balsamic reduction.

Our signature bisque is made with cream and a touch of sherry.

Romaine, Parmesan, scallions, bacon, and homemade croutons.

A bowl of lobster and crab bisque and our famous regency room.

Blue cheese crumbles, bacon, and grape tomatoes with house-made blue cheese dressing.

Sliced pears, arugula, spring mix lettuce, toasted glazed pecans, sliced onions and blue cheese crumbles. Tossed in apple cider vinaigrette

Our jumbo lump crab cake a top fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette.

fried green tomato, bacon grilled red onions, goat cheese and homemade croutons on a bed of spring mix, served with a fresh herb balsamic vinaigrette.

Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.

Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.

Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.

Fresh shrimp, scallops, and jumbo lump crab cake. Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.

Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.

hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauce

hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauce

A local favorite with country ham and roasted tomatoes in a butter reduction sauce. Served over Parmesan grits.

Fresh caught, served with a pineapple tomato salsa, and herbed orzo.

Served with Parmesan grits, baby broccoli, and lemon butter sauce.

Grilled and served with collard greens and sweet potato mash. The consumption of raw or undercooked meats or fish, that may contain harmful bacteria, may cause serious illness or death.

Two native blue crab cakes. Served with garlic mashed potatoes, lemon dill aioli, and asparagus.

Panko breaded, with creamed spinach, roasted tomatoes, and Parmesan grits.

Fresh local shrimp and scallops in a Parmesan, white wine herb sauce over fresh fettuccine.

Grilled and topped with a blue cheese sauce, served with oven roasted potatoes, garnished with fried asparagus

Springer mountain buttermilk dipped fried boneless chicken breast, macaroni and cheese, and collard greens.

fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine and asparagus

Yellow Rice with chicken, local shrimp, clams, crab meat and grouper

fresh grouper, local blue crab meat asparagus, mashed potatoes and Bearnaise sauce

Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers and onions. Served over steamed white rice.

Topped with caramelized Vidalia onions, Cheddar and Swiss, lettuce, and tomato. Served with French fries, orzo salad, or homemade slaw.

Fresh-caught local mahi-mahi with sweet slaw and tartar sauce.

Lobster meat and shrimp tossed with diced celery, green onion, and mayonnaise. Served on toasted buns with home made potato chips and a lemon wedge