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    Location and hours

    125 West River Street, Savannah, GA 31401
    Sunday - Thursday
    11:00 AM - 8:00 PM
    Friday - Saturday
    11:00 AM - 9:30 PM

    River House Seafood

    Seafood • $
      •  More info
    125 West River Street, Savannah, GA 31401
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Seafood • American • Southern • Kids Friendly • Comfort Food • Pasta • Salads • Vegetarian Friendly • Healthy
    • Appetizers

      • Shrimp Boil
        Steamed and served with cocktail sauce and drawn butter.
      • Crispy Calamari
        Tossed in lemon butter sauce and pepperoncini. Served with lemon dill aioli.
        Popular
      • Local Blue Crab Dip
        Parmesan cream sauce with house-made flour tortilla chips.
      • Fried Shrimp
        Served with remoulade, tartar, and cocktail sauces, and garnished with arugula dipped in balsamic vin degrelle.
      • Housemade Blue Chips
        Blue cheese crumbles, bacon, chives, and drizzled with sour cream.
      • Blackened Mahi Sliders
        Fresh caught and topped with house spices and sweet slaw.
      • Spicy Garlic Shrimp
        Fresh shrimp sauteed in garlic and crushed red pepper.
        Popular
      • Seared Jumbo Scallops
        Served with a shellfish sherry cream sauce and arugula.
      • Fried Oysters
        garnished with creamed spinach and corn
      • Caprese
        Fresh mozzarella cheese and vine ripe tomatoes, garnished with fresh basil, and balsamic reduction.
    • Soups and Salads

      • Lobster and Lump Crab Bisque
        Our signature bisque is made with cream and a touch of sherry.
      • Famous Regency Room Caesar Salad
        Romaine, Parmesan, scallions, bacon, and homemade croutons.
      • Signature Bisque and Regency Caesar Salad
        A bowl of lobster and crab bisque and our famous regency room.
      • Iceberg Wedge
        Blue cheese crumbles, bacon, and grape tomatoes with house-made blue cheese dressing.
      • Fall Harvest Salad
        Sliced pears, arugula, spring mix lettuce, toasted glazed pecans, sliced onions and blue cheese crumbles. Tossed in
        apple cider vinaigrette
      • Purple Crab Salad
        Our jumbo lump crab cake a top fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette.
      • Fried Green Tomato BLT Salad
        fried green tomato, bacon grilled red onions, goat cheese and homemade croutons on a bed of spring mix, served with a fresh herb balsamic vinaigrette.
    • Fried Seafood Dinners

      • Fried Shrimp Platter
        Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
      • Fried Shrimp and Flounder Combo
        Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
        Popular
      • Fish Fry with Flounder
        Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
      • Fried Shellfish Platter
        Fresh shrimp, scallops, and jumbo lump crab cake. Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
      • Fried Seabass
        Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
      • Fried Oyster & Shrimp Combo
        hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauce
      • Fried Oyster Platter
        hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauce
    • Entrees

      • Herb Baked Black Sea Bass
        Served with Parmesan grits, baby broccoli, and lemon butter sauce.
      • Grouper Florentine
        Panko breaded, with creamed spinach, roasted tomatoes, and Parmesan grits.
      • Shrimp and Scallop Pasta
        Fresh local shrimp and scallops in a Parmesan, white wine herb sauce over fresh fettuccine.
      • NY Strip
        Grilled and topped with a blue cheese sauce, served with oven roasted potatoes, garnished with fried asparagus
      • Southern Fried Chicken
        Springer mountain buttermilk dipped fried boneless chicken breast, macaroni and cheese, and collard greens.
      • Blue Crab Stuffed Flounder
        fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine and asparagus
      • Savannah Paella
        Yellow Rice with chicken, local shrimp, clams, crab meat and grouper
      • Grouper Oscar
        fresh grouper, local blue crab meat asparagus, mashed potatoes and Bearnaise sauce
      • Shrimp and Sausage Gumbo
        Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers and onions. Served over steamed white rice.
        Popular
    • Sandwiches

      • Grilled Short Rib Burger
        Topped with caramelized Vidalia onions, Cheddar and Swiss, lettuce, and tomato. Served with French fries, orzo salad, or homemade slaw.
      • Blackened Mahi Sandwich
        Fresh-caught local mahi-mahi with sweet slaw and tartar sauce.
      • Lobster & Shrimp Rolls
        Lobster meat and shrimp tossed with diced celery, green onion, and mayonnaise. Served on toasted buns with home made potato chips and a lemon wedge
        Popular