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Postmates Home

    Location and hours

    3815 Tinsley Drive, High Point, NC 27265
    Sunday
    11:30 AM - 06:30 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 06:30 PM
    Too far to deliver

    Rixster Grill (3815 Tinsley Dr)

    Burgers • ¢¢
      •  More info
    3815 Tinsley Drive, High Point, NC 27265
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Burgers • American • Sandwiches

    • Picked for you

      • Famous Wings (50 Wings)

        Basted in frank's hot sauce, teriyaki glaze, hot teriyaki glaze, lemon pepper, sweet BBQ, red hot sweet chili, or plain. Served with celery and dressing.
        $10.95
      • Fried Shrimp Platter

        10 of our famous shrimp hand-breaded, quick fried, and served with 2 of our fresh sides.
        $13.95
      • Carolina Burger

        This Carolina classic comes topped with our homemade chili, American cheese, slaw, mustard, and diced onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Rib-Eye Steak Platter (12 oz)

        Ribeye steak, seasoned, cooked to temperature served with two of our fresh made sides and bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.95
      • Black and White Sesame Seed Ahi Tuna

        Cooked to temperature and served over rice pilaf with roasted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
    • Shrimp and Wings

      • Peel and Eat Shrimp

        Boiled and served with homemade cocktail sauce and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $9.95
      • Shrimp Cocktail

        Succulent shrimp, cooked, chilled, and served with cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $7.95
      • Famous Wings (50 Wings)

        Basted in frank's hot sauce, teriyaki glaze, hot teriyaki glaze, lemon pepper, sweet BBQ, red hot sweet chili, or plain. Served with celery and dressing.
        $10.95
      • Fried Shrimp Basket

        Our famous shrimp hand breaded and quick fried served with homemade tartar or cocktail sauce.
        $9.95
      • Boneless Wings

        10 or 20 plump, all white meat chicken bites, lightly breaded, and fried and rolled in your favorite sauce. Served with Ranch or Blue cheese.
        $10.95
    • Appetizers and More

      • Chicken Tenders

        Golden fried breast tenderloin and lightly breaded with choice of your favorite dipping sauce.
        $9.95
      • Nachos

        Homemade nachos served with ground beef or chicken, queso cheese, lettuce, tomatoes, jalapeños, and salsa.
        $9.95
      • Quesadilla

        Choice of diced chicken, steak or grilled vegetables with lettuce, tomatoes, onions, and cheese. Served with a side of salsa and sour cream.
        $9.95
    • Greens and Things

      • Chef Salad

        Topped with honey ham, smoked turkey, cheddar, and provolone cheese with your choice of dressings.
        $8.50
      • Wedge Salad

        Iceberg wedges with bacon, tomatoes, carrots, and blue cheese crumbles.
        $7.95
      • Chicken Salad Salad

        Homemade chicken salad with all white meat served over a large tossed salad.
        $7.75
      • Large Salad with Seafood

        Choice of grilled salmon, tuna, shrimp, or fried oysters on a bed of lettuce, cheese, cucumber, tomato, shredded carrots, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Grilled Chicken Salad

        Grilled Chicken Salad cheese, cucumber, tomato, shredded carrots, and onions. Lemon pepper, buffalo, blackened, or teriyaki
        $9.95
      • Caesar Salad

        Crisp Lettuce mix, parmesan cheese, tomatoes, and Caesar dressing.
        $5.50
      • House Salad

        Romaine, cheese, cucumber, tomato, shredded carrots, and onion with your choice of one dressing.
        $5.50
    • Entreés

      • Rib-Eye Steak Platter (12 oz)

        Ribeye steak, seasoned, cooked to temperature served with two of our fresh made sides and bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.95
      • Surf and Turf (12 oz)

        Rib-eye topped with grilled shrimp. Served with two of our fresh made sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $19.95
      • Hawaiian Chicken Platter

        Two teriyaki glazed chicken breasts topped with grilled pineapple. Served with two of our fresh made sides and bread.
        $13.95
      • Chicken Platter

        Two grilled chicken-breast available blackened, buffalo, lemon pepper, or BBQ.
        $12.95
      • Pasta Entrees

        Seasoned and cooked to temperature, served over fettuccine pasta, tossed with roasted tomatoes, bacon Alfredo sauce, and garnished with fresh chopped cilantro.
        $12.95
      • Black and White Sesame Seed Ahi Tuna

        Cooked to temperature and served over rice pilaf with roasted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Tuna Steak Platter

        Grilled to order and served with wasabi sauce and two of our fresh made sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
      • Fried Shrimp Platter

        10 of our famous shrimp hand-breaded, quick fried, and served with 2 of our fresh sides.
        $13.95
      • Salmon Filet Platter

        Salmon, grilled to order with wasabi sauce or tarter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
      • Pork Baby Back Ribs

        Tender baby back ribs served with two of our fresh made sides.
        $14.50
      • Hamburger Steak Platter (12 oz)

        Portion of fresh ground chuck grilled to perfection served with two of our fresh made sides and bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.75
      • Petite Hamburger Steak Platter (6 oz)

        Portion of fresh ground chuck served with two of our fresh made sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.50
    • Burgers

      • Usual Cheeseburger

        Fresh ground chuck with American cheese, mayonnaise, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.50
      • Carolina Burger

        This Carolina classic comes topped with our homemade chili, American cheese, slaw, mustard, and diced onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Bacon and Cheddar Burger

        Hickory smoked bacon, cheddar cheese, with lettuce, tomato, mayonnaise, and onions on a toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Patty Melt Burger

        Hamburger patty with sautéed onion, melted provolone cheese and 1000 Island spread on marble rye bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Mushroom and Onion Burger

        Sautéed mushrooms and onions, provolone cheese, and mustard on a toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.75
      • Black and Blue Burger

        Blackened hamburger with sautéed mushrooms, blue cheese crumbles, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
    • Sandwiches & Such

      • Tuna Steak Sandwich

        Tuna steak or salmon grilled to order with wasabi mayonnaise, lettuce, and tomato on a toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Salmon Fillet Sandwich

        Tuna steak or salmon grilled to order with wasabi mayonnaise, lettuce, and tomato on a toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Philly Steak and Cheese Sandwich

        Shaved rib-eye steak piled high and smothered provolone cheese. Served on a toasted sub roll with grilled onions and mushrooms, lettuce, tomato, and mayonnaise.
        $8.95
      • BBQ Chicken Grill Sandwich

        Smothered in sweet BBQ sauce with bacon, mustard, pickles, slaw, and cheese.
        $8.50
      • Grilled Ham and Cheese Sandwich

        Deli-thin sliced honey ham with provolone cheese, grilled, and served on a toasted sub roll with lettuce, tomato, and mayonnaise.
        $7.95
      • Buffalo Chicken Grill Sandwich

        Basted in mild Buffalo Sauce and topped with ranch, lettuce, and tomato.
        $8.50
      • Grilled Turkey & Cheese Sandwich

        Smoked turkey with provolone cheese, grilled, and served on a toasted sub roll with lettuce, tomato, and mayonnaise.
        $7.95
      • Hawaiian Chicken Grill Sandwich

        Basted with teriyaki sauce and topped with a grilled pineapple, lettuce, tomato, and provolone.
        $8.95
      • Chicken Salad Sandwich

        Homemade creamy chicken salad served on a wheat bun with lettuce and tomato.
        $7.50
      • Firebird Sandwich

        Fried chicken breast topped with baked ham and provolone cheese, rolled in mild buffalo sauce served on toasted brioche bun with lettuce, tomato, and ranch dressing.
        $9.50
      • Caesar Chicken Wrap

        Diced grilled chicken breast, lettuce, tomatoes, Parmesan, and Caesar dressing.
        $8.50
      • Basic Yard Bird

        Grilled chicken breast served on brioche bun with lettuce, tomato, mayonnaise, and provolone cheese.
        $8.50
      • T-Bird Sandwich

        Sandwich fried chicken breast topped with ham and provolone cheese and served on toasted brioche bun with lettuce, tomato, and mayonnaise.
        $9.50
      • Shrimp Po' Boy

        Shrimp lightly breaded and fried served on a toasted sub roll with lettuce, tomato, and a house made spicy remoulade.
        $10.95
      • Blackened Chicken Grill

        Blackened and topped with provolone cheese served on toasted brioche bun with slaw, tomato, and mayonnaise.
        $8.25
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.