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Postmates Home
    Rochambeau
    Too far to deliver

    Rochambeau

    4.7
    (18)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 03:00 PMBrunch
    03:00 PM - 09:00 PMDinner Menu
    Monday - Thursday
    04:00 PM - 09:30 PMDinner Menu
    Friday - Saturday
    11:00 AM - 03:00 PMBrunch
    03:00 PM - 09:30 PMDinner Menu
    ₩ • European • Modern European • Seafood

    888 Boylston St, Boston, MA 02116 • More


    • Picked for you

      • Basil Avocado Smash

        7-grain, and smoked salmon. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $14.00
      • Croque Monsieur

        Ham, brioche, béchamel, and gruyère brunch potatoes.
        $16.00
      • Rigatoni Bolognese

        Red wine braised meat sauce, tomato, basil, and cream.
        $22.00
      • Crispy Chicken Sandwich

        Bandb pickles, sweet potato roll, smoked bbq aïoli, and Pommes Frites.
        $16.00
      • Romaine and Kale Caesar

        Bacon, croutons, and creamy parmesan dressing.
        $12.00
    • Eggs

      • 2 Eggs Any Style

        Multigrain and brunch potatoes.
        $19.00
      • French Omelet

        Brunch potatoes and fines herbes 7-grain.
        $19.00
      • Breakfast Tarte Flambee

        Scrambled eggs, bacon, and tomato choron aïoli.
        $20.00
      • Ricotta Pancakes

        cinnamon cream, gingersnap crumble
        $15.00
      • Croque Monsieur

        Ham, brioche, béchamel, and gruyère brunch potatoes.
        $16.00
      • Chocolate Waffle

        peanut butter chips
        $14.00
      • Eggs Benedict

        2 poached eggs, brunch potatoes, french ham, hollandiase
        $20.00
    • Hors D’oeuvres

      • Escargot

        Garlic butter and toast. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $18.00
      • Freshly Toasted Baguette

        Salted plugra butter and cornichon. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $4.00
      • French Onion Soup Gratinée

        Gruyère and croutons.
        $12.00
      • Romaine and Kale Caesar

        Bacon, croutons, and creamy parmesan dressing.
        $12.00
      • Basil Avocado Smash

        7-grain, and smoked salmon. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $14.00
      • Green Salad

        Bibb lettuce, urfa pepper, and dijon vinaigrette.
        $14.00
    • Plats

      • Rochamburger (8 oz)

        Burger, carmelized onions, gruyère, and pommes frites. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $18.00
      • Broccoli Rueben

        Rye, saurkraut, Swiss cheese, and thousand island dressing.
        $14.00
      • Roast Turkey Sandwich

        bacon, leaf lettuce, avocado, tomatoes, mustard aioli, brioche
        $19.00
      • Crispy Chicken Sandwich

        Bandb pickles, sweet potato roll, smoked bbq aïoli, and Pommes Frites.
        $16.00
      • Rigatoni Bolognese

        Red wine braised meat sauce, tomato, basil, and cream.
        $22.00
      • Steak Frites

        12oz NY sirloin, pommes frites, sauce bernaise, garlic butter
        $39.00
      • Mussels Mainiere

        white wine, shallots, pommes frites
        $26.00
      • Grilled Chicken Paillard

        Greens, dijon vinaigrette, parmesan, tomato, and radish.
        $18.00
    • Brunch Sides

      • Two Eggs Any Style

        $7.00
      • Crsipy Potatoes

        $7.00
      • Sausage

        $7.00
      • Bacon

        $8.00
      • Avocado

        $7.00
    • Dessert

      • Vanilla Creme Brulée

        $11.00
      • Chocolate Vanilla Mousse

        $15.00
      • Alsatian Bread Pudding

        $10.00
    • Picked for you

      • Vanilla Creme Brulee

        Champagne grapes.
        $11.00
      • French Onion Soup Gratinee

        Gruyere and croutons.
        $12.00
      • Steak Tartare

        Dijon aioli, chive, truffle cured egg yolk, and pickled shallot. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $18.00
      • Parisian Gnocchi

        mushroom, truffle
        $15.00
      • Steak Frites (12 oz)

        NY sirloin, pommes frites, sauce bearnaise, and garlic butter. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $39.00
    • Table Share

      • Freshly Toasted Baguette

        Salted plugra butter and cornichons.
        $4.00
    • Snacks

      • Sliced Cured Ham

        Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $9.00
      • Citrus and Herbed Olives

        $10.00
      • Smoked Bluefish Pâté

        Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $10.00
      • Pastrami Salmon

        $10.00
      • French Onion Dip

        $10.00
    • Appetizers (Hors D'oevres)

      • French Onion Soup Gratinee

        Gruyere and croutons.
        $12.00
      • Escargot

        Garlic butter and crispy toast. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $17.00
      • Romaine and Kale Caesar

        Crouton, creamy parmesan dressing.
        $12.00
      • Tarte Flambee

        stracchino, cured ham, preserved lemon, arugula
        $17.00
      • Green Salad

        Green, urfa pepper, and dijon vinaigrette.
        $14.00
      • Charred Octopus

        almond romesco, crushed potatoes, parsley
        $18.00
      • Grilled Carrots

        sorrel labneh, almonds, dukkah, chilies, tangerine vinaigrette
        $15.00
      • Parisian Gnocchi

        mushroom, truffle
        $15.00
      • Burrata Salad

        heirloom tomato, sauce verte, basil oil, grilled bread
        $15.00
      • Steak Tartare

        Dijon aioli, chive, truffle cured egg yolk, and pickled shallot. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $18.00
      • Watermelon Salad

        feta, aged balsamic, basil
        $14.00
    • Dinner Plats

      • Moules Frites

        chorizo, white wine, brown butter, carrots, fennel, citrus, chili oil
        $26.00
      • Roasted Cod

        parsley potatoes, saffron mussel jus, basil pistou
        $28.00
      • Classic Bolognese

        beef, veal & sweet sausage ragù, penne, parmesan, pecorino
        $24.00
      • Lemon Chicken Tagine

        couscous, olive, harissa, mint
        $25.00
      • Burrata Ravioli

        parmesan mashed summer squash, black olives, arugula, chili oil
        $26.00
      • Lamb Steak

        grilled asparagus, roasted fingerlings, sauce gribiche
        $33.00
      • Duck Breast

        grains of paradise, ferro succotash, carrot, pickled apricot, frisée
        $34.00
      • Steak Frites (12 oz)

        NY sirloin, pommes frites, sauce bearnaise, and garlic butter. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        $39.00
      • Grilled Cauliflower Steak

        pistachio, mint, sweet potato
        $24.00
      • Whole Roasted Skatewing

        smoked tomato butter, pole beans, beach mushrooms
        $29.00
      • Wood Fired Pork T-Bone

        grilled summer corn, roasted garlic crème fraîche, saison mustard jus pailles
        $32.00
      • Chateaubriand-Prime Tenderloin of Beef

        bordelaise mushrooms, popovers, pommes purée, wood grilled asparagus (for 2-4)
        $125.00
      • Roast Half Chicken

        spinach, mustard potatoes, fromage blanc, panzanella, jus
        $26.00
    • Sides

      • Pommes Puree

        $9.00
      • Pommes Frites

        $8.00
      • Haricots Verts

        $9.00
    • Desserts

      • Vanilla Creme Brulee

        Champagne grapes.
        $11.00
      • Chocolate & Vanilla Mousse

        caramel, almond.
        $15.00
      • Alsatian Bread Pudding

        Caramel sauce and creme chantilly.
        $10.00
      • Profiteroles

        vanilla ice cream, chocolate
        $12.00