Ingredients: Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite

Ingredients: Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite

Keep refrigerated. cooking instructions: grill: heat gas or light charcoal grill. bacon cooks best using indirect heat to reduce charring. use spray bottle with water to reduce flare-ups. place bacon perpendicular to cooking grates. do not leave bacon unattended. turn frequently and cook to desired crispness. cooking time is approximately 20 minutes, but varies greatly due to heat variances drain on paper towels. oven: preheat oven to 400 degrees f. place bacon in single layer in a shallow pan (foil line for easy clean up). place on middle rack and cook for approximately 20 minutes until desired crispness. turn after 10 minutes, if desired. drain on paper towels. pan fry: arrange bacon in a single layer in a cold skillet. cook over medium low heat, turning occasionally, for approximately 12-18 minutes until desired crispness. drain on paper towels. microwave: arrange bacon in a row between paper towels on a microwaveable plate. cook 4 slices on high setting for 3 minutes. then cook at 30 second intervals until desired crispness. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard. serving suggestions: make a blt with an attitude, sprinkle with brown sugar during the last 10 minutes on the grill or in the oven, or even dip in chocolate.

Keep refrigerated. cooking instructions: grill: heat gas or light charcoal grill. bacon cooks best using indirect heat to reduce charring. use spray bottle with water to reduce flare-ups. place bacon perpendicular to cooking grates. do not leave bacon unattended. turn frequently and cook to desired crispness. cooking time is approximately 20 minutes, but varies greatly due to heat variances drain on paper towels. oven: preheat oven to 400 degrees f. place bacon in single layer in a shallow pan (foil line for easy clean up). place on middle rack and cook for approximately 20 minutes until desired crispness. turn after 10 minutes, if desired. drain on paper towels. pan fry: arrange bacon in a single layer in a cold skillet. cook over medium low heat, turning occasionally, for approximately 12-18 minutes until desired crispness. drain on paper towels. microwave: arrange bacon in a row between paper towels on a microwaveable plate. cook 4 slices on high setting for 3 minutes. then cook at 30 second intervals until desired crispness. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard. serving suggestions: make a blt with an attitude, sprinkle with brown sugar during the last 10 minutes on the grill or in the oven, or even dip in chocolate.