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    2015 Linglestown Rd Harrisburg Pa 17110, PA 2015 linglestown rd harrisburg pa 17110
    Every Day
    11:00 AM - 9:30 PM

    Royal chef’s kitchen and banquet

    Vegetarian
      •  More info
    2015 Linglestown Rd Harrisburg Pa 17110, PA 2015 linglestown rd harrisburg pa 17110
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    Vegetarian • Asian • Indian
    • Picked for you

      • Butter Chicken
        Tandoori chicken-boneless cooked in tomato sauce with authentic spices and finished with butter and cream.
      • Authentic Chicken Curry
        Traditional North Indian chicken curry cooked in a spicy flavorful sauce.
      • Vegetable Thali
        Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita, and dessert.
    • Appetizers (Vegetarian)

      • Aloo Tikka Chat
        Crispy potatoes patties, peas, and various curry spices are served along with yogurt, tamarind, and mint sauce.
        Popular
      • Chilli Paneer
        Cottage cheese, made with fried green chilies, green, red peppers, and onion tossed with a spicy tangy sauce.
      • Gobi Manchurian
        Battered and deep-fried cauliflower florets are sautéed with chopped onions, bell pepper, garlic in soy and chili sauce.
      • Masala Papad
        Onions, tomatoes finely chopped with mild herbs, and cilantro.
      • Onion Bhaji
        Free structural onion balls bound together with chickpea flour and deep-fried.
      • Paneer Pakoda
        Cottage cheese dipped in spiced chickpea flour batter and deep-fried served with mint and tamarind chutney.
      • Papadam
        Crispy crackers are made from lentil flour.
      • Vegetable Chow Mein
        Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
      • Vegetable Pakora
        Vegetable mix dipped in a gram flour batter and deep fried served with tamarind and mint chutney.
      • Vegetable Samosa
        Cone-shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas deep-fried served with tamarind and mint chutney.
        Popular
    • Appetizers (Non-Veg)

      • Chicken Chow Mein
        Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
        Popular
      • Chicken 65
        Spicy deep-fried chicken strips marinated in buttermilk and hot sauce.
      • Chicken Samosa
        A very popular non-vegetarian snack made with chicken filling inside a samosa shell.
      • Chicken Pakoda
        Chicken pieces dipped in spiced flour batter and deep-fried.
      • Chilli Chicken
        Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers, and green chilies.
      • Fish Pakoda
        Fried chunky white fish marinated in lime, ginger, and garlic then coated in a special gram flour batter.
    • Soups and Salads

      • Garden Salad
        Assorted greens, onions, cucumber, and tomatoes seasoned with chat masala and lime vinegar.
      • Kachumber Salad
        A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
      • Lentil Soup
        Traditional Indian lentil soup is bursting with flavor and fiber.
      • Raita
        Mixed onion, carrot, cucumber seasoned in yogurt.
        Popular
      • Tomato Soup
        Delicately spiced tomato soup with cilantro.
      • Yogurt
        Unflavored yogurt
    • Street Food

      • Bhelpuri
        A savory snack made with puffed rice tossed with vegetables and tangy chutney.
      • Panipuri
        Potato, onion, chickpeas, coriander chutney, and stuffed crispy puri drenched in sour and spicy mint flavored water.
        Popular
      • Samosa Chaat
        Smashed samosa's, topped with sweet tamarind chutney, mint cilantro chutney, beaten yogurt, onions, spices, and topped with sev for that extra crunch.
    • Tandoor Special

      • Adraki Lamb Chop
        Baby lamb chops on a rack marinated with ginger-based sour cream sauce and spices roasted in a clay oven.
      • Chicken Seikh Kebab
        Prepared with ground chicken meat herbs and Indian spices rolled on skewers and finished in tandoor served on a plate with mint and tamarind chutneys.
      • Malai Seikh Kebab
        Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor served with mint and tamarind chutney.
      • Tandoori Chicken
        3 leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a day oven served with mint and tamarind chutney.
      • Tandoori Chicken Tikka
        Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
      • Tandoori Fish Tikka
        Spiced boneless fish marinated in sour cream with onions, garlic, ginger, cilantro, and other Indian spices.
      • Tandoori Paneer Tikka
        Cottage cheese marinated in yogurt with Indian spices, bell peppers, and onions grilled in a clay oven.
      • Tandoori Shrimps
      • Tandoori Sizzler
        Assorted kebabs - tandoori chicken, chicken tikka, lamb seek kebab, tandoori shrimps, and lamb chops.
    • Vegetarian

      • Yellow Dal Tadka
        A simple dish made with dal temperature with cumin seeds, onions tomatoes, and chili.
      • Aloo Gobi
        Traditional north Indian dish made of spiced cauliflower and potatoes.
      • Baingan Bharta
        Mashed eggplant cooked with spiced tomatoes and onions. Very flavored dish.
      • Bhindi Masala
        Popular main course dish made okra onions and tomatoes with mild spices.
      • Chana Masala
        Garbanzo beans cooked in a tangy sauce with Indian spices.
        Popular
      • Dal Makhani
        Well-cooked black lentil, a signature North Indian dish.
        Popular
      • Kadai Paneer
        Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in ghee.
      • Malai Kofta
        Dumpling of vegetables and paneer in rich creamery cashew-based sauce.
        Popular
      • Mixed Vegetable
        Assorted vegetables sautéed with herbs and spices.
      • Mutter Paneer
        North Indian delicacy made with green peas and cottage cheese.
      • Navratan Korma
        Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.
      • Palak Aloo
        A deliciously spicy blend of spinach and potato.
      • Palak Paneer
        Spinach and cheese cooked with our exotic sauce.
      • Paneer Bhurji
        Scrambled Indian cottage cheese with onions, tomatoes and spices.
      • Paneer Butter Masala
        Made by cooking soft pieces of cottage cheese in a rich creamy and aromatic gravy made of butter, onions, and tomatoes.
    • Curry Pot

      • Lamb Chop Curry
        Lamb chops with cooked onions, tomatoes, curry leaves, and traditional Indian spices.
      • Authentic Chicken Curry
        Traditional North Indian chicken curry cooked in a spicy flavorful sauce.
        Popular
      • Bhuna Goat
        Baby goat bone-in, slow-cooked with aromatic spices with onions, tomatoes, and other Indian spices.
      • Bhuna Gosht
        The meat is cooked in its own juices which gives it deep flavor of lamb meat.
      • Butter Chicken
        Tandoori chicken-boneless cooked in tomato sauce with authentic spices and finished with butter and cream.
        Popular
      • Chicken Karahi
        Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house-blended spices.
      • Chicken Korma
        Chicken curry with thick creamy-based sauce, mild spicy feature with cashew nuts.
      • Chicken Madras
        Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.
      • Chicken Saag
        Chicken entree cooked in a mixture of spinach and mild flavors.
      • Chicken Vindaloo
        Chicken cooked in the tangy spicy chill-based sauce with potato.
      • Chicken cooked with yogurt, onions,green peppers, ginger, garlic, tomatoes, and house blended spices.
        A spicy chicken curry made with nutmeg and star anise.
      • Goat Karahi
        Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house-blended spices.
      • Goat Korma
        Goat with thick creamy-based sauce, mild spicy feature with cashew nuts, and coconut milk.
      • Goat Saag
        Goat cooked with creamed fresh spinach and onion.
      • Goat Vindaloo
        Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.
      • Kashmiri Rogan Josh
        An aromatic lamb dish of Persian origin, which is one of the signature dishes.
      • Lamb Korma
        Lamb curry with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.
      • Lamb Saag
        Lamb cooked with creamed fresh spinach and onions.
      • Lamb Vindaloo
        A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.
    • Thali

      • Non-Vegetable Thali
        Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita, and dessert.
      • Vegetable Thali
        Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita, and dessert.
        Popular
    • Seafood

      • Fish Masala
        Fish cooked in a creamy tomato sauce with spices and herbs.
      • Prawn Korma
        Shrimps cooked in a creamy-based sauce combined with cashew nuts.
      • Prawn Pepper Masala
        Shrimps cooked with lightly spiced masala and bell peppers.
      • Prawn Xacuti
        Shrimps cooked in poppy and coconut-based sauce.
    • South Indian

      • Idly (4 pcs)
        4 pieces made with rice and lentil flour served with sambar and coconut chutney.
        Popular
    • Rice

      • Chicken Biryani
        Chicken-with bones cooked with basmati rice along with aromatic spices.
        Popular
      • Chicken Fried Rice
        Cooked, then fried basmati rice with soy sauce, chicken, and vegetables.
      • Goat Biryani
        Pieces of goat-with bone cooked with flavored spices, mixed with basmati rice.
      • Jeera Rice
        Basmati rice cumin seeds.
      • Lamb Biryani
        Pieces of boneless lamb cubes cooked with flavored spices, mixed with basmati rice.
      • Peas Pulau Rice
        Basmati rice with boiled green peas.
      • Prawn Biryani
        Shrimp and ground spices cooked along with basmati rice.
      • Prawn Fried Rice
        Cooked, then fried basmati rice with soy sauce, shrimp, onions, and bean sprouts.
      • Steam Rice
        Plain basmati rice.
        Popular
      • Vegetable Biryani
        Mixed vegetable cooked with basmati rice.
        Popular
      • Vegetable Fried Rice
        Basmati rice cooked, then fried with sauce and vegetables.
      • Yellow Fried Rice
        Basmati rice tempered with cumin seeds and a touch of turmeric powder.
    • Bread

      • Aloo Paratha
        Stuffed spicy potato who.
        Popular
      • Garlic Naan
        Whole bread topped with chopped garlic and cilantro.
        Popular
      • Garlic Roti
        Wheat flour flatbread laced with butter.
      • Kashmiri Naan
        Leavened flatbread stuffed with dry fruits, red cherry, and glazed with honey.
      • Kerman Naan
        Flat white bread stuffed with spicy grounded lamb.
      • Lacha Paratha
        Multilayer whole wheat bread laced with butter.
      • Onion Kulcha
        Flatbread topped with chopped garlic and cilantro.
      • Paneer Kulcha
        Spicy crumbled cheese-paneer stuffed in naan.
      • Plain Naan
        Leavened white flatbread.
      • Tandoori Roti
    • Sweet Desserts

    • Beverage

    • Nepali Menu