Royal chef’s kitchen and banquet

Tandoori chicken-boneless cooked in tomato sauce with authentic spices and finished with butter and cream.

Pistachio kulfi.

Rasmalai.

Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita, and dessert.

Vegetable thukpa.

Crispy potatoes patties, peas, and various curry spices are served along with yogurt, tamarind, and mint sauce.

Cottage cheese, made with fried green chilies, green, red peppers, and onion tossed with a spicy tangy sauce.

Battered and deep-fried cauliflower florets are sautéed with chopped onions, bell pepper, garlic in soy and chili sauce.

Onions, tomatoes finely chopped with mild herbs, and cilantro.

Free structural onion balls bound together with chickpea flour and deep-fried.

Cottage cheese dipped in spiced chickpea flour batter and deep-fried served with mint and tamarind chutney.

Crispy crackers are made from lentil flour.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Vegetable mix dipped in a gram flour batter and deep fried served with tamarind and mint chutney.

Cone-shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas deep-fried served with tamarind and mint chutney.

Spicy deep-fried chicken strips marinated in buttermilk and hot sauce.

A very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Chicken pieces dipped in spiced flour batter and deep-fried.

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers, and green chilies.

Fried chunky white fish marinated in lime, ginger, and garlic then coated in a special gram flour batter.

Assorted greens, onions, cucumber, and tomatoes seasoned with chat masala and lime vinegar.

A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.

Traditional Indian lentil soup is bursting with flavor and fiber.

Mixed onion, carrot, cucumber seasoned in yogurt.

Delicately spiced tomato soup with cilantro.

Unflavored yogurt

A savory snack made with puffed rice tossed with vegetables and tangy chutney.

Potato, onion, chickpeas, coriander chutney, and stuffed crispy puri drenched in sour and spicy mint flavored water.

Smashed samosa's, topped with sweet tamarind chutney, mint cilantro chutney, beaten yogurt, onions, spices, and topped with sev for that extra crunch.

Baby lamb chops on a rack marinated with ginger-based sour cream sauce and spices roasted in a clay oven.

Prepared with ground chicken meat herbs and Indian spices rolled on skewers and finished in tandoor served on a plate with mint and tamarind chutneys.

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor served with mint and tamarind chutney.

3 leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a day oven served with mint and tamarind chutney.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Spiced boneless fish marinated in sour cream with onions, garlic, ginger, cilantro, and other Indian spices.

Cottage cheese marinated in yogurt with Indian spices, bell peppers, and onions grilled in a clay oven.

Assorted kebabs - tandoori chicken, chicken tikka, lamb seek kebab, tandoori shrimps, and lamb chops.

Traditional north Indian dish made of spiced cauliflower and potatoes.

Mashed eggplant cooked with spiced tomatoes and onions. Very flavored dish.

Popular main course dish made okra onions and tomatoes with mild spices.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Well-cooked black lentil, a signature North Indian dish.

Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in ghee.

Dumpling of vegetables and paneer in rich creamery cashew-based sauce.

Assorted vegetables sautéed with herbs and spices.

North Indian delicacy made with green peas and cottage cheese.

Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.

A deliciously spicy blend of spinach and potato.

Spinach and cheese cooked with our exotic sauce.

Scrambled Indian cottage cheese with onions, tomatoes and spices.

Made by cooking soft pieces of cottage cheese in a rich creamy and aromatic gravy made of butter, onions, and tomatoes.

A simple dish made with dal temperature with cumin seeds, onions tomatoes, and chili.

Traditional North Indian chicken curry cooked in a spicy flavorful sauce.

Baby goat bone-in, slow-cooked with aromatic spices with onions, tomatoes, and other Indian spices.

The meat is cooked in its own juices which gives it deep flavor of lamb meat.

Tandoori chicken-boneless cooked in tomato sauce with authentic spices and finished with butter and cream.

Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house-blended spices.

Chicken curry with thick creamy-based sauce, mild spicy feature with cashew nuts.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.

Chicken entree cooked in a mixture of spinach and mild flavors.

Chicken breast roasted in a tandoori oven, delicately cooked in a spiced tomato and onions-based cream sauce.

Chicken cooked in the tangy spicy chill-based sauce with potato.

A spicy chicken curry made with nutmeg and star anise.

Goat cooked in freshly ground spices in onion and tomatoes gravy.

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house-blended spices.

Goat with thick creamy-based sauce, mild spicy feature with cashew nuts, and coconut milk.

Goat cooked with creamed fresh spinach and onion.

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Lamb chops with cooked onions, tomatoes, curry leaves, and traditional Indian spices.

Lamb curry with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.

Lamb cooked with creamed fresh spinach and onions.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita, and dessert.

Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita, and dessert.

Fish cooked in a creamy tomato sauce with spices and herbs.

Shrimps cooked in a creamy-based sauce combined with cashew nuts.

Shrimps cooked with lightly spiced masala and bell peppers.

Shrimps cooked in poppy and coconut-based sauce.

4 pieces made with rice and lentil flour served with sambar and coconut chutney.

Chicken-with bones cooked with basmati rice along with aromatic spices.

Cooked, then fried basmati rice with soy sauce, chicken, and vegetables.

Pieces of goat-with bone cooked with flavored spices, mixed with basmati rice.

Basmati rice cumin seeds.

Pieces of boneless lamb cubes cooked with flavored spices, mixed with basmati rice.

Basmati rice with boiled green peas.

Shrimp and ground spices cooked along with basmati rice.

Cooked, then fried basmati rice with soy sauce, shrimp, onions, and bean sprouts.

Plain basmati rice.

Mixed vegetable cooked with basmati rice.

Basmati rice cooked, then fried with sauce and vegetables.

Basmati rice tempered with cumin seeds and a touch of turmeric powder.

Stuffed spicy potato who.

Whole bread topped with chopped garlic and cilantro.

Wheat flour flatbread laced with butter.

Leavened flatbread stuffed with dry fruits, red cherry, and glazed with honey.

Flat white bread stuffed with spicy grounded lamb.

Multilayer whole wheat bread laced with butter.

Flatbread topped with chopped garlic and cilantro.

Spicy crumbled cheese-paneer stuffed in naan.

Leavened white flatbread.

Gajar halwa.

Gulab jamun.

Mango kulfi.

Pistachio kulfi.

Rasmalai.

Rice pudding.

Hot black coffee.

Ice coffee.

Orange, pineapple, apple, or cranberry.

Sweet, salted, or mango masala chass, or banana.

Masala tea.

Milk.

Milk coffee.

Coke, diet coke, Fanta, ginger-ale, or iced tea.

Chicken chow mein.

Chicken momo.

Chicken sekuwa set.

Chicken thukpa.

Choila set.

Lamb sekuwa set.

Mutton Sekuwa Set

Sukuti.

Vegetable chow mein.

Vegetable momo.

Vegetable thukpa.