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    91-1001 Kaimalie St Ewa Beach, HI
    Every Day
    11:00 AM - 07:30 PM

    Royal Thai garden

    4.6 (65 ratings) • Thai
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    91-1001 Kaimalie St Ewa Beach, HI
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    Thai • Asian • Noodles
    • Picked for you
        • Pad Thai
          All-time favorite stir-fried rice noodle with egg, bean, sprouts, green onions, and mixed house tamarind sauce.
        • Panang Curry
          Peanut-based curry sauce made with panang curry paste, fresh long beans, red bell peppers, onions, creamy peanut sauce, and fresh basil.
        • Yellow Curry
          If you enjoy the Japanese or Indian style curries you will love this dish. It has house yellow curry paste mixed with white potatoes, round onions, carrots, and 12-hour broth.
        • Fried Rice
          Thai jasmine rice stir-fried with egg, onion, and tomato served with sliced cucumber.
        • Pad See Ew
          Flat noodle stir-fried with egg, broccoli, and sweet soy sauce.
      • Appetizers
          • Satay Chicken (4 pcs)
            Skewered chicken seasoned and marinated with special house sauce. Brushed with coconut milk and served with house satay.
          • Golden Spring Rolls (6 pcs)
            Springs rolls made with rice paper. Stuffed with minced pork, carrots, onions, and long rice noodles. Served with house-made spring roll sauce.
          • Most Famous Fried Shrimp Rolls (8 pcs)
            Some call it the Thai-style shrimp tempura. Freshly hand-wrapped shrimp that are deep-fried to perfection. Accompanied with house-made sweet and sour sauce.
          • Fresh Summer Rolls (4 pcs)
            Refreshing rice paper rolls that are made with fresh shrimp, noodles, cucumber, basil, and lettuce. Served with house-made peanut sauce.
            Contains Nuts
          • Mee Krob
            Crispy popped like rice noodles with bean sprouts, parsley, and light shredded carrots. Finished with our house-made honey-textured sauce.
          • Muay Thai Fried Fish Patties (4 pcs)
            Thai-style meatloaf semi-spicy with minced fish cake, kaffir leaves, and green onions. Served with house-made sweet and sour sauce.
          • Kicking Fried Chicken
            Perfectly crispy and Thai seasoned chicken thigh. Deep-fried until golden brown. Served with house sweet and sour sauce.
          • Tempura-Style Fried Vegetables
            Battered mixed vegetables, long bean, carrot, and eggplant deep-fried until golden brown. Served with sweet and sour sauce.
        • Hors d'Oeuvres
            • Fried Meatball
              Authentic street food influenced by a Nong Khai city in Thailand. This delicious meatball on sticks is a great appetizer for kids and adults to enjoy.
            • Raw Spicy Shrimp
              Very hot and full of garlic. Poke-style shrimp is a distinctive dish to try out.
              Spicy
          • Salads
              • Green Papaya Salad (Som Tum)
                Fresh papaya smashed with fresh chili peppers, tomatoes, lime, fish sauce, and sugar.
              • Cucumber Salad
                Shredded green cucumber mixed with hot chili peppers, tomatoes, fish sauce, lime, and sugar.
              • Larb Salad
                Minced meat with your choice of chicken, beef, pork, or tofu. This traditional Thai dish has yum flavor of salty, sweet, sour, and spicy. Served with fresh lettuce and cabbage.
              • Long Rice Salad (Yum Woon Sen)
                This dish comes with long rice, cucumber, salad, onion, and tomatoes. The ingredients are then mixed with Thai magic sauce.
              • Beef Salad (Yum Nuer)
                Sliced beef tossed with tomatoes, lime juice, chilies, onions, mint, and green salad.
              • Larb Woon Sen Salad
                Minced pork and long rice tossed with fresh herb spices. Served with fresh lettuce and cabbage.
              • Waterfall Salad (Num Tok)
                Thinly sliced beef or pork salad with fresh mint, onions, roasted rice kernels, lime juice, and dry chilies. Served with lettuce and sliced cucumber.
            • Soups
                • Tom Yum Soup
                  Sweet and sour soup. Made to order with lemongrass, parsley, mushrooms, tomato, kaffir lime leaves, Thai ginger, lime juice, and our house-made 12-hour broth.
                • Tom Kha Soup
                  Silky and aromatic soup. Made to order with lemongrass, parsley, mushrooms, tomato, kaffir lime leaves, Thai ginger, lime juice, creamy coconut milk, and our house-made 12-hour broth.
                • Pho Soup
                  Richly seasoned beef noodle soup containing rice noodles, parsley, fried garlic, and green onions. Paired off with a plate of bell sprouts, basil, and limes. Your choice of pho noodles or lookfun noodles with beef, meatball, tendon, tripe, or a combination of all.
                • Udon Noodle Soup (Khao Piak)
                  Popular meal for breakfast in Laos and Thailand. This hot soup is made with our homemade 12-hour broth, chicken, fried garlic, cilantro, and green onion. Limited orders per week because the noodles are fresh pasta hand-prepared by our chef.
                • Curry Noodle Soup (Mee Ga Tee)
                  Made to order with red curry paste and organic kaffir lime leaves.
                • Long Rice Noodle Soup
                  Long rice noodles simmered in a clear chicken broth with baby corn, broccoli, carrots, and mushrooms. Topped with fresh garlic, parsley, and green onions.
                • Pho Combination
                • Pho Meatball
              • Curry
                  • Massaman Curry
                    Indian-influenced curry contains cinnamon, lemongrass, shallot, red chili paste, coconut milk, and 12-hour broth. Made traditionally Thai spicy with carrots, potatoes, and onions.
                    Spicy
                  • Red Curry (Gaeng Phet)
                    Semi-spicy red curry paste made with kaffir lime leaves, a healthy amount of bamboo shoots, eggplants, bell peppers, basil, and 12-hour broth.
                    Spicy
                  • Yellow Curry
                    If you enjoy the Japanese or Indian style curries you will love this dish. It has house yellow curry paste mixed with white potatoes, round onions, carrots, and 12-hour broth.
                  • Green Curry (Gaeng Kiaw Wan)
                    Perfect mixture of a variety of green herbs, green mild chilies, blended bay leaves, and coconut milk. This curry is made fresh with bamboo shoots, eggplants, bell peppers, basil, and 12-hour broth.
                  • Pineapple Curry (Gaeng Sap Pa Rot)
                    Sweet and slightly sour with a moderate amount of spices. House curry paste mixed with coconut milk, red, onion, and pineapples.
                  • Panang Curry
                    Peanut-based curry sauce made with panang curry paste, fresh long beans, red bell peppers, onions, creamy peanut sauce, and fresh basil.
                    Contains Nuts
                  • Evil Jungle Curry
                    Great curry to have with seafood. This curry contains red curry paste, coconut milk, and basil over sliced cabbage.
                  • Garlic Curry
                    If you love coconut milk this is the curry for you. It is sweet, creamy, and slightly crunchy from the fried garlic and shredded cabbage. Topped with house curry paste, fish sauce, and coconut milk. Can be made vegetarian.
                • Fried Rice & Noodles
                    • Fried Rice
                      Thai jasmine rice stir-fried with egg, onion, and tomato served with sliced cucumber.
                    • Thai-Style Fried Style Rice
                      Thai jasmine rice stir-fried with round onion, broccoli, chili sauce, and fresh basil.
                    • Crunchy Fried Rice (Naam Khao)
                      Deep-fried rice ball mixed with sour pork sausage, roasted peanuts, mint cilantro, shallots, and diced chilies. Served with lettuce and sliced cucumber.
                      Contains Nuts
                    • Pineapple Fried Rice
                      Exotic flavored Thai jasmine rice with round onion, egg, and pineapple.
                    • Pad Thai
                      All-time favorite stir-fried rice noodle with egg, bean, sprouts, green onions, and mixed house tamarind sauce.
                    • Pad See Ew
                      Flat noodle stir-fried with egg, broccoli, and sweet soy sauce.
                    • Lad Nah
                      Juicier version of pad see ew. Flat noodle stir-fried with garlic, broccoli, and gravy sauce.
                    • Curry Pad Thai
                      Stir-fried noodles with egg, bean sprouts, and green onions mixed with house tamarind sauce. Red curry house special Thai sauce is added to make it more savory.
                    • Pad Kee Mao
                      Flat noodle with broccoli, bean sprouts, fresh basil, and chili sauce.
                    • Fried Long Rice (Pad Woon Sen)
                      Stir-fried long rice noodles with egg, mushroom, baby corn, cabbage, and onion.
                  • Entrées
                      • Eggplant Basil
                        Stir-fried eggplant, red bell peppers, fresh basil, oyster sauce, and Thai seasoning sauce.
                      • Pad Prik King
                        Prinking chili paste, stir-fried in soybean oil, fresh ginger, Thai seasoning, long beans, bamboo shoots, and red bell peppers.
                      • Spicy Basil Chicken
                        Seasoned chicken with bamboo shoots, red bell peppers, fresh basil, garlic chili oil, and green long beans. The name might say spicy but you can ask for mild.
                        Spicy
                      • Stir-Fried Mixed Vegetables
                        Stir-fried in soybean oil, cabbage, red bell pepper, broccoli, carrots, celery, and Thai seasoning.
                      • Broccoli
                        For our broccoli lovers. Fresh broccoli seasoned with our delicious Thai seasoning. Garlic chili oil added for flavor if requested spicy.
                      • Stir-Fry with Oyster Sauce
                        Stir-fry mushroom, celery, baby corn, onion, and red and green bell pepper mixed with oyster sauce.
                      • Cashew Nut Chicken
                        Red bell pepper, round onions, green onions, and chicken stir-fried in Thai seasoning. Served with fresh lettuce, toasted cashews, and parsley.
                        Contains Nuts
                      • Thai Butter Garlic Shrimp (8 pcs)
                        Choose spicy or original buttery garlic shrimp plate. Made to order with juicy shrimp, butter, fresh garlic, and secret Thai seasoning for more flavor and taste.
                      • House Special Fish Fillets
                        Whole fish deep-fried or steamed. Served with choice of red curry, green curry, house special sweet and sour sauce, or ginger.
                    • Rice
                        • Jasmine Rice (1 Serving)
                        • Sticky Rice (1 Serving)
                        • Brown Rice (1 Serving)
                      • Side Order
                          • Extra Lime (2 Wedges)
                        • Desserts
                            • Tapioca Coconut Cream
                              Sweet potato ube.
                            • Tapioca
                          • Beverages
                              • Thai Tea
                              • Thai Coffee