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    Ruth's Chris Steak House (250 Riverplace)
    Too far to deliver

    Ruth's Chris Steak House (250 Riverplace)

    4.5
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:00 PM
    Monday - Thursday
    Closed
    Friday - Saturday
    04:00 PM - 10:00 PM
    ¢ • Steak • American • Salads • Desserts • Seafood • Healthy

    250 Riverplace, Greenville, SC 29601 • More


    • Picked for you

      • Roasted Brussels Sprouts

        With bacon and honey butter.
        $13.50
      • Mashed Potatoes

        With a hint of roasted garlic.
        $13.50
      • Ribeye

        USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
        $62.00
      • Mac & Cheese

        creamy three cheese blend, mild green chiles
        $14.00
      • Bone in New York Strip

        USDA prime, full-bodied 19 oz bone-in cut.
        $76.00
    • Appetizers

      • Barbecued Shrimp

        large shrimp sauteed in reduced white wine, butter, garlic, and spices.
        $22.00
      • Mushrooms Stuffed with Crab Meat

        Broiled and topped with Romano cheese.
        $19.00
      • Sizzling Blue Crab Cakes

        Two jumbo lump crab cakes with sizzling lemon butter.
        $25.00
      • Veal Osso Buco Ravioli

        saffron-infused pasta, baby spinach, veal demi-glace
        $19.00
      • Shrimp Cocktail/Remoulade

        new orleans cocktail or creamy remoulade sauce
        $23.00
      • Seared Ahi-Tuna

        complemented by a spirited sauce with hints of mustard
        $19.00
    • Salads

      • Caesar Salad

        Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
        $12.50
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
        $12.50
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
        $11.50
      • Bread and Butter

        Freshly Baked Bread and House Whipped Butter (one loaf)
        $3.50
    • Signature Steaks and Chops

      • New York Strip

        USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
        $56.00
      • T-Bone

        Full-flavored. 24 oz, USDA Prime Cut.
        $67.00
      • Ribeye

        USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
        $62.00
      • Cowboy Ribeye

        Bone in 22 oz USDA prime cut.
        $67.00
      • Pork Chop

        Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
        $42.00
      • Filet

        Tender corn-fed midwestern beef 11 oz cut.
        $55.00
      • Petite Filet

        Tender 8 oz filet.
        $49.00
      • Porterhouse for Two

        40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
        $119.00
    • Specialty Cuts

      • Bone in New York Strip

        USDA prime, full-bodied 19 oz bone-in cut.
        $76.00
    • Entree Complements

      • Shrimp

        Add 6 additional large shrimp to any entree.
        $17.00
      • Broiled Lobster Tail

        5 oz. Broiled Lobster Tail
        $23.00
    • Seafood and Specialties

      • Salmon Fillet

        Broiled with lemon, butter, and parsley.
        $36.00
      • Chilean Sea Bass

        Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
        $45.00
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
        $38.00
    • Potatoes and Signature Sides

      • Potatoes Au Gratin

        Sliced Idaho potatoes with a three cheese sauce.
        $14.00
      • Mashed Potatoes

        With a hint of roasted garlic.
        $13.50
      • Sweet Potato Casserole

        With a pecan crust.
        $14.00
      • Lobster Mac and Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $28.00
      • Mac & Cheese

        creamy three cheese blend, mild green chiles
        $14.00
      • Julienne Fries

        traditional hand cut
        $13.00
    • Vegetables

      • Creamed Spinach

        A Ruth's classic.
        $12.00
      • Roasted Brussels Sprouts

        With bacon and honey butter.
        $13.50
      • Grilled Asparagus

        $13.00
      • Fresh Broccoli

        Simply steamed.
        $12.00
    • Desserts

      • Cheesecake

        Creamy homemade cheesecake with fresh berries.
        $11.50
      • Bread Pudding with Whiskey Sauce

        Our definitive version of a traditional New Orleans favorite.
        $11.50
    • Sandwiches and Beverages

      • Ruth’s Prime Burger

        prime ground beef and cheddar cheese; served with lettuce, tomato & onion and hand-cut fries
        $20.00
      • San Pellegrino Sparkling Natural Mineral Water

        $7.00
      • FIJI Water

        $7.00