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    Ruth's Chris Steak House (83 W. Spring Valley Ave.)
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    Ruth's Chris Steak House (83 W. Spring Valley Ave.)

    4.6
    (48)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:30 PM
    Monday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    ₩ • Steak • American • Seafood

    83 W. Spring Valley Ave., Maywood, NJ 07607 • More


    • Picked for you

      • SWEET POTATO CASSEROLE

        with pecan crust
        $12.00
      • GARLIC MASHED

        smooth and creamy | GF
        $12.50
      • CREAMED SPINACH

        a ruth’s classic
        $11.50
      • STUFFED CHICKEN BREAST

        roasted double breast, garlic-herb cheese, lemon butter | K
        $35.00
      • GARLIC CRUSTED SEA BASS

        tender fillet, topped with a panko garlic crust & lemon butter
        $46.00
    • APPETIZERS

      • TUNA STACK*

        ahi tuna, soy ginger sesame sauce, avocado, English cucumber salad
        $20.00
      • BARBECUED SHRIMP

        sautéed in wine, garlic butter & bbq spices | K
        $20.00
      • VEAL OSSO BUCO RAVIOLI

        saffron pasta, baby spinach, veal demi-glace
        $16.00
      • SPICY SHRIMP

        succulent fried shrimp in spicy cream sauce
        $23.00
      • SIZZLING BLUE CRAB CAKES

        two jumbo lump cakes, lemon butter
        $26.00
      • SHRIMP COCKTAIL

        new orleans cocktail or creamy remoulade sauce | GF| K
        $20.00
    • SOUPS & SALADS

      • CAESAR SALAD*

        romaine hearts, parmesan & romano, creamy caesar | GF | K
        $12.00
      • LETTUCE WEDGE

        bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
        $12.00
      • RUTH'S CHOPPED SALAD

        julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
        $12.00
      • STEAK HOUSE SALAD

        baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
        $11.00
      • LOBSTER BISQUE

        creamy lobster bisque, in the new orleans style
        $14.00
    • STEAKS & CHOPS

      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      • FILET*

        tender corn-fed midwestern beef
        $49.00
      • RIBEYE*

        16 oz USDA Prime, marbled for flavor & deliciously juicy
        $62.00
      • PETITE FILET & SHRIMP*

        two tender 4 oz medallions with six large shrimp
        $55.00
      • NEW YORK STRIP*

        16 oz USDA Prime, richly flavored, slightly firmer
        $56.00
      • COWBOY RIBEYE*

        bone-in 22 oz USDA Prime cut
        $68.00
      • LAMB CHOPS*

        three extra thick marinated chops, with fresh mint
        $57.00
      • T-BONE*

        full flavored 24 oz USDA Prime cut
        $63.00
      • PORTERHOUSE FOR TWO*

        40 oz USDA Prime, richness of a strip, tenderness of a filet
        $106.00
      • BONE-IN FILET*

        incredibly tender 16 oz bone-in cut, aged to the peak of flavor
        $69.00
      • BONE-IN NEW YORK STRIP*

        USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
        $68.00
      • TOMAHAWK RIBEYE

        40 oz USDA Prime bone-in ribeye, well marbled for peak flavor
        $136.00
    • SEAFOOD & SPECIALTIES

      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      • STUFFED CHICKEN BREAST

        roasted double breast, garlic-herb cheese, lemon butter | K
        $35.00
      • SIZZLING CRAB CAKES

        three jumbo lump crab cakes, sizzling lemon butter
        $42.00
      • GARLIC CRUSTED SEA BASS

        tender fillet, topped with a panko garlic crust & lemon butter
        $46.00
    • BURGERS & SANDWICHES

      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      • RUTH’S PRIME CHEESEBURGER*

        prime beef, choice of cheese, house-made potato chips
        $15.00
      • STEAK SANDWICH

        sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
        $18.00
    • SHAREABLE SIDES

      • BAKED POTATO

        one pound, fully loaded | GF
        $11.00
      • GARLIC MASHED

        smooth and creamy | GF
        $12.50
      • SWEET POTATO CASSEROLE

        with pecan crust
        $12.00
      • CREAMED SPINACH

        a ruth’s classic
        $11.50
      • GRILLED ASPARAGUS

        hollandaise sauce | GF | K
        $11.50
      • BRUSSELS SPROUTS

        bacon, honey butter
        $13.00
      • FRENCH FRIES

        traditional hand cut
        $12.50
      • CREMINI MUSHROOMS

        pan-roasted, fresh thyme
        $13.00
    • DESSERTS

      • BREAD PUDDING

        vanilla, raisins, jack daniel’s whiskey sauce
        $11.00
    • BEVERAGES

      • SAN PELLEGRINO SPARKLING MINERAL WATER

        San Pellegrino Sparkling Mineral Water, 1L.
        $8.00
      • ACQUA PANNA NATURAL SPRING WATER

        Natural Spring Water, 1L.
        $8.00