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Postmates Home
    Ruth's Chris Steak House - Uptown
    Too far to deliver

    Ruth's Chris Steak House - Uptown

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 08:30 PM
    Monday - Saturday
    04:00 PM - 09:30 PM
    ¢ • Steak • American • Fast Food • Allergy Friendly

    222 S Tryon St, Charlotte, NC 28202 • More


    • Picked for you

      • Stuffed Chicken Breast

        Roasted double breast, garlic-herb cheese, lemon butter.
        $32.00
      • Mushrooms Stuffed with Crabmeat

        Broiled, topped with Romano cheese..
        $16.00
      • New York Strip

        16 oz USDA Prime, richly flavored, slightly firmer. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $52.00
      • French Fries

        Traditional hand cut.
        $11.50
      • Filet

        An 11 oz cut of tender, corn-fed midwestern beef. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $49.00
        Ruth's favorite
    • Appetizers

      • Seared Ahi Tuna

        English cucumber, mustard-beer sauce. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $19.00
      • Barbecued Shrimp

        Sautéed in wine, garlic butter and bbq spices.
        $19.00
      • Veal Osso Buco Ravioli

        Saffron pasta, baby spinach, veal demi-glace.
        $16.00
      • Calamari

        Lightly fried, sweet and spicy asian chili sauce.
        $20.00
      • Sizzling Crab Cakes

        Two jumbo lump cakes, lemon butter.
        $21.00
        Ruth's favorite
      • Shrimp Cocktail

        New Orleans cocktail or creamy remoulade sauce.
        $20.00
      • Mushrooms Stuffed with Crabmeat

        Broiled, topped with Romano cheese..
        $16.00
    • Salads and Soup

      • Caesar Salad

        Romaine hearts, parmesan and romano, creamy caesar. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $10.50
        Ruth's favorite
      • Lettuce Wedge

        Bacon and bleu cheese on crisp greens.
        $10.50
      • Ruth's Chopped Salad

        Bacon, egg, palm heart, olives, lemon-basil dressing.
        $11.00
      • Steak House Salad

        Baby lettuces, grape tomatoes, garlic croutons.
        $9.50
      • Lobster Bisque

        Creamy lobster bisque, in the New Orleans style.
        $11.50
        Ruth's favorite
    • Signature Steaks and Chops

      • Filet

        An 11 oz cut of tender, corn-fed midwestern beef. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $49.00
        Ruth's favorite
      • Ribeye

        16 oz USDA Prime, marbled for flavor & delicously juicy. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $58.00
      • Petite Filet and Shrimp

        Two tender 4 oz medallions with six large shrimp. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $52.00
      • New York Strip

        16 oz USDA Prime, richly flavored, slightly firmer. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $52.00
      • Petite Filet

        The same incredible cut as the classic, in an 8 oz filet. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $44.00
      • T-Bone

        Full-flavored 24 oz USDA Prime cut. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $60.00
      • Cowboy Ribeye

        Bone-in 22 oz USDA Prime cut. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $64.00
      • Porterhouse for Two

        40 oz USDA Prime, richness of a strip, tenderness of a filet. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $105.00
    • Specialty Cuts

      • Bone-In Filet

        A tender 16 oz bone-in cut, at the peak of flavor. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $67.00
      • Bone-In New York Strip

        USDA Prime, 19 oz bone-in cut. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $64.00
        Ruth's favorite
      • Tomahawk Ribeye

        USDA Prime bone-in 40 oz, well-marbled for flavor. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $132.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Roasted double breast, garlic-herb cheese, lemon butter.
        $32.00
      • King Salmon Filet

        Lightly blackened, topped with shrimp & New Orleans bbq butter. Items are served raw or undercookeded, or may contain a raw or undercooked ingredient.
        $40.00
      • Sizzling Crab Cakes

        Three jumbo lump crab cakes, sizzling lemon butter.
        $33.00
      • Lobster Mac and Cheese

        Tender lobster, three cheeses, green-chile sauce.
        $22.00
        Ruth's favorite
    • Potatoes and Fresh Sides

      • Baked Potato

        One pound, fully loaded.
        $11.00
      • Potatoes Au Gratin

        With three cheese sauce.
        $11.00
        Ruth's favorite
      • Garlic Mashed Potatoes

        Smooth and creamy.
        $11.50
      • Sweet Potato Casserole

        With pecan crust.
        $11.00
      • French Fries

        Traditional hand cut.
        $11.50
      • Creamed Spinach

        A ruth’s classic.
        $11.00
        Ruth's favorite
      • Fresh Broccoli

        Simply steamed.
        $10.00
      • Southwest Mac

        Three cheese sauce with a hint of spice.
        $11.00
      • Grilled Asparagus

        Hollandaise sauce.
        $11.50
        Ruth's favorite
      • Cremini Mushrooms

        Pan roasted, fresh thyme.
        $11.50
      • Roasted Brussel Sprouts

        Bacon, honey butter. (non-vegetarian/vegan)
        $12.50
      • Green Beans

        with roasted garlic.
        $11.00
      • Baby Spinach

        Sautéed in butter.
        $10.50
    • Entrée Complements

      • Lobster Tail

        5 oz tail, sizzling with drawn butter.
        $19.00
      • Grilled Shrimp

        Six large shrimp.
        $15.00
      • Oscar Style

        Crab, asparagus, hollandaise.
        $15.00
        Ruth's favorite
      • Bleu Cheese Crust

        Bleu Cheese, roasted garlic.
        $5.00
      • BBQ Crab

        garlic butter & bbq spices
        $15.00
    • Desserts

      • Chocolate Explosion

        Devil's food cake with a warm chocolate center, topped with vanilla ice cream & caramel sauce
        $10.00
      • Cheesecake

        Creamy homemade cheesecake served with fresh berries
        $10.00
      • Apple Crumb Tart

        Granny Smith apples baked in a flaky pastry crust with streusel crust & vanilla bean ice cream
        $10.00
      • Crème Brulee

        vanilla bean custard with raw sugar crust.
        $10.00
      • Bread Pudding

        vanilla, raisins, Jack Daniel's sweet cream sauce.
        $10.00