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    Location and hours

    24201 Valencia Blvd, #102, CA 91355
    Sunday
    10:00 AM - 09:45 PMMenu
    10:00 AM - 03:00 PMBrunch
    Monday - Thursday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 03:00 PMBrunch
    Friday
    11:00 AM - 11:15 PMMenu
    11:00 AM - 03:00 PMBrunch
    Saturday
    12:00 AM - 11:15 PMMenu
    10:00 AM - 11:15 PMMenu
    10:00 AM - 03:00 PMBrunch

    Saddle Ranch Chop House (Valencia)

    Burgers • $
      •  More info
    24201 Valencia Blvd, #102, CA 91355
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    $ • Burgers • American • Sandwiches • BBQ • Steak • Breakfast and Brunch
    • Appetizers
      • Black Truffle Macaroni and Cheese
      • Spicy Chicken Lettuce Wraps
        Spicy
      • Jalapeno Macaroni and Cheese
        A blend of melted cheese and fresh jalapeno, topped with Parmesan, gorgonzola, seasoned bread crumbs, and then baked to a golden brown.
      • Jumbo Shrimp Cocktail
        Chilled jumbo shrimp cocktail served with horseradish cocktail sauce and all the fixins.
      • Hummus Trio
        Sun-dried tomato hummus, jalapeno hummus, and traditional hummus served with fresh vegetables, and pita bread for dipping.
      • Bacon Brussels Sprouts
        Crispy Brussels sprouts seasoned with lemon, honey, sea salt, and cracked pepper. Tossed with thick-cut bacon.
      • Sweet Potato Fries
        Lightly fried and salted, served with marshmallow cream, and dipping sauce.
      • Mini Cheeseburgers
        Mini burgers, topped with tomatoes, lettuce, and Cheddar cheese. Served with a mound of crispy fries.
      • Mound of Nachos
        Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapenos, fresh cilantro, and sour cream.
      • Crispy Chicken Strips
        Large strips of chicken breast, breaded, and fried. Served with barbecue and honey mustard dipping sauces.
      • Jumbo Buffalo Wings
        Marinated, fried and tossed in saddle ranch buffalo sauce. Served with celery, carrots, blue cheese, and ranch dressings.
      • Creamy Spinach and Artichoke Dip
        Rich Parmesan, spinach, and artichoke dip. Served in a warm sourdough bread bowl with fresh corn tortilla chips and pico de gallo.
      • Chips and Guacamole
        Platter of tortilla chips, fire-roasted salsa, and fresh guacamole.
      • Sesame Glazed Edamame
        Sauteed in sesame oil with garlic and ponzu.
      • Jumbo Soft Pretzels
        Jumbo soft pretzels served with tangy mustard, cheese sauce, green chilies, and red pepper flakes.
      • Loaded Potato Skins
        Crispy potato skins, loaded with Cheddar cheese, bacon, and green onions. Served with sour cream.
      • Kettle of Rings
        Sweet yellow onions, beer-battered, and fried, garnished with green onions, and Parmesan. Served with chipotle mayonnaise and a sweet and tangy dipping sauce.
      • Cheese Quesadilla
        Mixed cheese, green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream, and cotija cheese.
      • BBQ Baby Back Ribs APP
        A half portion of tender slow-roasted ribs in barbecue sauce and served with crispy fries.
      • Monster Platter
        Baby back ribs, onion rings, mini cheeseburgers, crispy chicken strips, and sweet potato fries. Served with a variety of sauces.
      • The Original Tortilla Soup
        Made with fresh vegetables, chicken, and poured over rice. Topped with crispy tortilla strips and green onions. Served with avocado and cotija cheese on the side.
      • The Ranch Chili
        Chili with steak, tomatoes, onions, jalapeno peppers, and beans. Topped with melted cheese. Served with sour cream, and green onions.
    • Salad
        • House Salad
          Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese, shaved carrots, purple cabbage, and garlic cheese croutons.
        • Wedge Salad
          Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, gorgonzola cheese, and three pepper bacon. Finished with a balsamic reduction drizzle.
      • Entree Salad
          • Caesar Salad
            Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese, fried capers, and garlic cheese croutons.
          • Kale and Quinoa Salad
            Shaved black Tuscan kale, quinoa, orange, and grapefruit segments, toasted pine nuts, grilled red onions, sun-dried tomatoes, crispy leeks, and shaved Parmesan. Served with a honey mustard vinaigrette.
          • Blue Cheese Apple Pecan Salad
            Crisp Romaine lettuce, apples, candied pecans, roasted red bell peppers, Gorgonzola cheese, dried cranberries, and tossed in white balsamic vinaigrette.
          • Thai Peanut Crunch
            Crisp Romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, rice noodles, wonton strips, peanuts, edamame, sesame seeds, and all tossed with Thai peanut dressing.
          • Cobb Salad
            Crisp Romaine lettuce, layered with smoked Turkey, chopped bacon, black forest ham, tomatoes, avocado, Gorgonzola cheese, olive, and served with your choice of dressing.
          • BBQ Chicken Chop Salad
            Crisp Romaine lettuce, roasted BBQ chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips, and ranch dressing. Topped with fried onion strings and a drizzle of BBQ sauce.
          • Grilled Salmon Salad
            Grilled Salmon atop of a bed of baby spinach and quinoa. Dressed in red onions, strawberries, pecans, asparagus, and white balsamic vinaigrette dressing.
        • Sandwiches and Wraps
          • BBQ Chicken Sandwich
          • California Club Wrap
          • French Dip
            Slow roasted, thinly sliced prime rib on a ciabatta roll, served with cabernet au jus, and a creamy horseradish sauce on the side. Served with your choice of side.
          • Classic BLT
            Three pepper bacon, crisp lettuce, fresh tomato, and basil aioli on grilled Parmesan sourdough bread. Served with your choice of side.
          • Ranch Club
            Thinly sliced smoked Turkey, black forest ham, three pepper bacon with Swiss and Cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes, and mayonnaise. Served with your choice of side.
          • Steak Sandwich
            Seasoned and broiled, topped with sauteed onions, mushrooms, and served on a ciabatta roll. Served with your choice of side.
          • Buffalo Chicken Sandwich
            Fried chicken breast, spicy buffalo sauce, Gorgonzola, lettuce, tomatoes, and onions on a toasted brioche bun. Served with your choice of side.
          • Smoked Sausage Sandwich
            A smoked pork and beef sausage, grilled and topped with bell pepper, onion, and mushrooms seasoned with Cajun spices, and all on a pretzel roll with stone ground mustard. Served with your choice of side.
          • Southwestern Wrap
            Grilled chicken, Romaine lettuce, spiced beans, red peppers, corn salsa, and pepper jack cheese with chipotle mayonnaise, and wrapped in a flour tortilla. Served with your choice of side.
        • Tacos
            • Chicken Tacos (2 pcs)
              Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, and pineapple lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire-roasted salsa, and guacamole on the side.
            • Veggie Tacos (2 pcs)
              Marinated cauliflower, roasted red peppers, grilled corn, pineapple, cilantro cream sauce and topped with pico de gallo. Served with cilantro jasmine rice, spiced beans sour cream, fire-roasted salsa, and guacamole on the side.
            • Steak Tacos (2 pcs)
              Chimichurri, marinated steak, topped with pico de gallo, and cotija cheese. Served with cilantro jasmine rice, spiced beans, sour cream, fire-roasted salsa, and guacamole on the side.
            • Fish Tacos (2 pcs)
              Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo, and chipotle lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire-roasted salsa, and guacamole on the side
          • Signature Specialties
            • BBQ Baby Back Ribs
            • Bayou Cajun Pasta
            • Fresh Atlantic Salmon
              Marinated, center-cut filet, seasoned and pan-seared, and topped with an orange maple glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins
            • Citrus Herb Chicken
              Marinated and grilled chicken breast, basted with lemon, and herbs. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
            • Slow Roasted Tri-Tip
              Slow roasted tri-tip, thinly sliced and served on top of flash-fried onion strings, drizzled with saddle ranch barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins
            • Fried Chicken Breast
              Boneless chicken breast, hand-battered, lightly fried and finished with a honey whiskey gravy. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
            • Extra Thick Pork Chop
              An extra thick French chop, broiled to perfection and topped with an apple bourbon glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
            • Jumbo Garlic Shrimp
              Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved Parmesan cheese and served with crispy garlic toast. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
            • Combo Plates
              Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
          • Burgers
              • BBQ Burger
                Smothered in barbeque sauce and topped with three pepper bacon, Cheddar cheese, and onion rings.
              • The Original Burger
                Served with lettuce, tomato, red onion, 1000 Island, and pickles. Served on a toasted brioche bun.
              • Hollywood Burger
                Topped with a balsamic, red onion, bacon reduction, crumbled Gorgonzola, and fresh spinach. Served on a toasted brioche bun.
              • Cajun Burger
                Seared and blackened in Cajun spices, and served with chipotle mayonnaise, pepper jack cheese, lettuce, tomatoes, and red onions.
            • Steaks
                • Ribeye
                  This well-marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
                • Filet Mignon
                  This is the most tender and lean center cut of them all. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
                • The Classic
                  Classic cut, seasoned and broiled. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
                • New York Strip
                  With a full-bodied texture slightly firmer than the ribeye. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
              • Pizza
                  • Four Cheese
                    Fresh mozzarella, Romano, shaved Parmesan, and herb ricotto.
                  • Spinach & Artichoke
                    Fresh spinach and artichoke with a creamy white sauce topped with sliced tomatoes and roasted garlic.
                  • Pepperoni
                    Mozzarella, spicy pepperoni, Romano, and oregano.
                  • Truffle & Garlic
                    Truffle cheese, black truffle, shavings, crispy garlic, & Romano cheese. Finished with a truffle oil drizzle.
                • Desserts
                    • Half Baked Chocolate Chip Cookie
                      A freshly half baked, soft, and warm chocolate chip cookie, drizzled with chocolate sauce and served with whipped cream and vanilla bean ice cream. Serves at least two people.
                    • Ultimate Chocolate Cake
                      A giant slice of moist chocolate cake layered with perfection with a rich chocolate fudge frosting, decadently wrapped with in chocolate morsels.
                    • Cinnamon Rum Raisin Bread Pudding
                      Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and creme anglais. Served with vanilla bean ice cream and fresh berries. Serves at least two people.
                    • The Cotton Candy Tower
                      Giant, sweet, soft, and fluffy cotton candy. Serves at least two people.
                    • Candy Bar Ice Cream Pie
                      A huge slice of candy bar ice cream pie. Chocolate cookie crust piled high with snickers bar chunk, vanilla ice cream, drizzled with caramel and chocolate, and topped with crumbled pretzels, chocolate covered toffee, and salted roasted peanuts. Serves at least two people.
                    • Roast Your Own S' mores Platter
                      Roast your own s' mores at one of the outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars, caramel, chocolate sauces, and a sprinkling of powdered sugar. Serves at least two people.
                    • The Cotton Candy Carnival
                      Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries, and vanilla bean whipped cream. Serves two to four people
                  • Beverages
                      • Soda
                      • Lemonade
                      • Iced Tea
                      • Coffee and Herbal Tea
                      • Juice
                      • Milk
                        Low fat.
                      • Sole
                        Sparkling water.
                      • Bottled Water
                        Flat.
                      • Ginger Beer
                        Non-alcoholic.
                      • Energy Drink
                    • All Day Ranch Brunch
                        • Farm Fresh Eggs to Order
                          Large ranch eggs served any style with your choice of tater tots or hash browns and three pepper bacon or sausage patties. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.
                        • Pancake Combo
                          Two buttermilk pancakes, two eggs, and your choice of two strips of three pepper bacon or grilled sausage patties.
                        • Classic Texas Toast
                          Thick sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter and grilled golden brown. Served with whipped cinnamon honey butter, warm maple syrup, and a dusting of powdered sugar.
                      • Sides
                          • Seasoned Tater Tots
                          • Fresh Seasonal vegetables
                          • Sauteed Spinach
                          • Grilled Asparagus
                          • Sweet Potato Fries
                          • French fries
                          • One Pound Baked potato
                          • Roasted Garlic Mashed Potato
                            Load them with three-pepper bacon, Cheddar & Jack cheeses, and chives.
                          • Creamed Corn (Lightly Seasoned with Bacon)
                          • Cilantro Jasmine Rice
                            Prepared with chicken broth.