Pad Thai with Chicken
Ingredients: Rice Noodles: Water, Rice, Modified Tapioca Starch, Contains 2% or Less of: Potato Starch, Corn Oil, Dextrin, Salt, Sodium Acetate**, Yucca, Maltodextrin, Trisodium Citrate, Mono – and Di-Glycerides of Fatty Acids, Vegetable and Chicken Breast Meat with Rib Meat: Water. Grilled Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Contains Less than 2% of: Salt, Potato Starch, Vinegar, Natural Flavors, Spice), Carrots, Red Bell Peppers, Onions, Cultured Onion Powder (Cultured Onion Powder, Salt). Pad Thai Sauce: Sugar, Water, Fish Sauce (Anchovy, Sea Salt), Canola Oil, Garlic, Sambal Oelek Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Paprika, Tamarind Paste, Xanthan Gum. Peanut Topping: Roasted Peanuts. ** To Preserve Quality Contains: Fish, Anchovy, Peanuts
Directions for use: Directions: Pan Fry: Stove Top Cooking Instructions: 1. Add 2 packs rice noodles, 1 tsp oil, and Pad Thai Sauce into the frying pan. 2. Cook for 4 minutes on medium heat until the sauce is well absorbed into the noodles. After 2 minutes, gently separate the noodles. 3. Add peanut topping and mix well. Plate and enjoy! Microwave: Microwave Cooking Instructions: 1. Pour Pad Thai Sauce in the microwavable tray. Add 2 rice noodles. 2. Cover tray and microwave for 2 minutes at 1200 W. 3. Mix, then microwave for an additional 2 minutes and 30 seconds (caution: hot). Let it sit in microwave for 1 minutes. 4. Carefully remove the cover and add Peanut Topping and mix well. Serve and enjoy! Perishable. Keep refrigerated. Storage recommendation: Perishable. Keep refrigerated.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
