• Flavor: Quattro formaggi • Packaging: Reusable
Ingredients: Crust (Wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast) Sauce (Fior Di Latte Mozzarella Cheese {Cow's Milk, Salt, Rennet}, Water), Fior Di Latte Mozzarella Cheese (Cow's Milk, Salt, Rennet) Buffalo Ricotta Cheese (Buffalo Milk Whey, Salt), Buffalo Mozzarella Cheese (Buffalo Milk, Salt, Rennet) Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet) Extra Virgin Olive Oil Basil Leaves. Contains: Wheat, Milk
Directions for use: Directions: Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for a few minutes, then enjoy! Keep frozen. Pull tab to open. Storage recommendation: Keep frozen.
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