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    Saffron Restaurant
    Too far to deliver

    Saffron Restaurant

    4.6
    (24)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Saturday
    12:00 PM - 08:30 PM
    ¢¢ • Indian • Seafood • Vegetarian • Healthy • Soup

    398 W Army Trail Rd, Bloomingdale, IL 60108 • More


    • Picked for you

      • Murgh Makhani

        Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
        $12.95
      • Paneer Makhani

        Fresh cheese cooked with a creamy tomato sauce.
        $11.95
      • Veggie Samosa

        Deep fried cone pastry stuffed with your choice of veggie.
        $4.95
      • Chicken Dum Biryani

        Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
        $10.95
      • Saag Paneer

        Fresh spinach cooked with cubes of cottage cheese delicately spiced.
        $10.95
    • Appetizers

      • Aloo Tikka

        4 pieces. Potato cutlets sprinkled with bread crumbs and deep fried.
        $3.95
      • Pakora

        Choice of spinach, onion, potatoes, chili, or banana peppers.
        $3.95
      • Veggie Samosa

        Deep fried cone pastry stuffed with your choice of veggie.
        $4.95
      • Chicken Samosa

        Deep fried cone pastry stuffed with your choice of chicken.
        $4.95
      • Lamb samosa

        Deep fried cone pastry stuffed with your choice of lamb.
        $4.95
      • Paneer Pakora

        Saffron special. Cottage cheese dipped in a batter of garbanzo and deep fried.
        $4.95
      • Cashewnut Rolls

        Mashed potatoes blended with cashew nut paste rolled into barrel shape and deep fried.
        $4.95
      • Veg Spring Rolls

        2 pieces. Thin pancake wrapped with finely shredded and chopped cabbage, carrots, and other seasonal vegetables then deep. fried.
        $4.50
      • Saffron e Kebab

        Chicken cubes or minced lamb cooked in specially blended mouth watering herbs and spices. Garnished with grilled onions and green pepper and wrapped in a thin roti.
        $11.95
      • Chicken Pakora

        Succulent pieces of chicken marinated overnight in an exquisite blend of exotic Indian spices cooked in a tandoori oven, dipped in batter, and deep fried.
        $3.95
      • House Special Shrimp

        Succulent shrimp flavored with garlic, mustard seed, and curry leaves served on a bed of rice.
        $10.95
      • Assorted Appetizer

        Assortment of vegetable fritters and tandoori preparations. Seekh kebab, veg samosa, chicken tikka, and boti kebab.
        $9.95
    • Accompaniments

      • Raita

        Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.
        $3.95
      • Garden Salad

        A fresh garden vegetable salad cucumbers, carrots, tomatoes, onions, and lettuce.
        $3.25
      • Kachumber Salad

        Finely chopped salad with tomatoes, onions, carrots, and cucumbers. A true Indian style salad.
        $3.95
    • Kadhai Khana

      • Jeera Chicken

        Saffron special. White chicken pieces sauteed in cumin seeds, ginger, garlic, and finished in saffron magical spices. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.
        $14.95
      • Kadhai Paneer

        Cheese cooked with ginger, green chilies, and fresh coriander. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.
        $11.95
      • Kadhai Gosht

        Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices garnished with fresh cilantro and ginger. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.
        $12.95
      • Murg Kadhai

        A classic kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies, and fresh coriander. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.
        $11.95
      • Dal Banjara

        Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.
        $10.95
      • Kadhai ka Saag

        A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh butter. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.
        $10.95
      • Bhuna Ghost

        Succulent pieces of lamb cooked with tomatoes, onions, and rich spices. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.
        $12.95
    • Basmati Rice Specialties

      • Steamed Basmati Rice

        Fine quality long grained rice specially imported from Dehradun in India.
        $3.95
      • Kesari Pulav

        Saffron special. Basmati rice cooked with saffron and Indian herbs.
        $5.95
      • Khumb Matar Pilau

        Saffron rice with fresh garden peas, mushrooms, and Indian herbs.
        $7.95
      • Peas Pilau

        Basmati rice and peas flavored with saffron.
        $6.95
      • Kashmiri Pilau

        Basmati rice and nuts flavored with saffron.
        $6.95
      • Vegetable Dum Biryani

        Basmati rice and vegetables flavored with saffron cooked on low heat.
        $8.95
      • Chicken Dum Biryani

        Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
        $10.95
      • Lamb Dum Biryani

        Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on low heat.
        $12.95
      • Shrimp Dum Biryani

        Basmati saffron rice cooked with shrimp in mild spices.
        $13.95
      • Jeera Rice

        Basmati rice with cumin seeds cooked on low heat.
        $6.95
    • Seafood

      • Tandoori Shrimp

        King size shrimps marinated in mild spices and roasted in a clay oven.
        $17.95
    • Vegetables

      • Paneer Tikka

        Cubes of cottage cheese marinated in yogurt and lightly spiced to preserve its delicate taste skewered and barbecued.
        $13.95
    • Bombay Favorites

      • Dahi Aloo Poori

        A mouthwatering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce. Topped with chaat masala which is an exotic flavoring agent.
        $4.95
    • Egg Specialties

      • Egg Bhurji

        Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.
        $9.95
      • Egg Curry

        Two whole eggs cooked in a hot spicy curry.
        $12.95
    • Our Fishermen's Catch

      • Shrimp Madras

        Shrimp cooked in a light spicy gravy with coconut flavor.
        $15.95
      • Shrimp Bhuna

        Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
        $14.95
      • Shrimp Laziz

        Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
        $15.95
      • Grilled Shrimp

        Grilled jumbo shrimp flavored with garlic, ginger, and aromatic herbs.
        $15.95
      • Shrimp Curry

        Succulent shrimp cooked in an aromatic sauce.
        $15.95
      • Fish Goa Curry

        Seasonal fish cooked with grated coconut in a hot spicy sauce.
        $14.95
      • Fish Tikka Masala

        Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef’s special sauce.
        $14.95
    • Lamb Specialties

      • Gosht Rogan Josh

        Succulent pieces of lamb in a cardamom flavored sauce.
        $12.95
      • Gosht Rajala

        Tender pieces of lamb cooked with mint sauce and aromatic spices garnished with a slice of boiled egg.
        $13.95
      • Gosht Madras

        Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder. It is a southern Indian specialty.
        $13.95
      • Gosht Pasanda

        Succulent pieces of lamb cooked in rich cashew nut based gravy with cream, buller, and dry fruits.
        $13.95
      • Gosht Vindaloo

        Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
        $13.95
      • Keema Matter

        Ground lamb cooked with green peas, ginger, and sauteed onions.
        $13.95
      • Gosht Chili Masala

        Finely cut lamb cooked with spicy herbs delight for spice lovers.
        $13.95
      • Saag Gosht

        Boneless pieces of lamb in spinach puree.
        $12.95
    • Chicken Specialties

      • Murgh Makhani

        Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
        $12.95
      • Murgh Tikka Masala

        Saffron special. Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste which makes it unique by itself.
        $13.95
      • Murgh Madras

        Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. It is a southern Indian Specialty.
        $11.95
      • Murgh Badami

        Boneless pieces of chicken cooked in a rich almond flavored sauce.
        $11.95
      • Murgh Jalfrezi

        Marinated chicken and sauteed with fresh vegetables.
        $11.95
      • Murgh Saagwala

        Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
        $11.95
      • Murgh Vindaloo

        A delicious combination of chicken marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy.
        $12.95
      • Murgh Chili Masala

        Boneless pieces of chicken cooked with green chili and hot spices.
        $12.95
      • Murgh Methi Chaman

        Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
        $12.95
      • Murgh Rajala

        Tender pieces of boneless chicken cooked with mint sauce and garnished with a slice of boiled egg.
        $12.95
      • Murgh Curry

        Chicken cooked with a delicately spiced curry sauce.
        $12.95
      • Chicken Kalimirch

        Chicken pieces cooked with black pepper and Garam Masala.
        $12.95
    • Breads

      • Naan

        Flat leavened bread baked on the wall lining of the tandoori oven.
        $2.00
      • Lachha Paratha

        Whole wheat layered bread from tandoor.
        $2.75
      • Tandoori Roti

        Whole wheat bread baked in clay.
        $2.00
      • Bhatoora

        Leavened fermented bread and deep fried.
        $3.50
      • Peshawari Naan

        A flat leavened bread dotted with sesame seeds.
        $3.00
      • Paneer Kulcha

        A light leavened bread stuffed with cottage cheese.
        $2.95
      • Patiala Paratha

        Whole wheat bread dotted with aromatic ajwain (carom) seeds.
        $2.50
      • Keema Naan

        Naan baked with tender minced lamb stuffing.
        $4.50
      • Jaipuri Paratha

        Whole wheat bread stuffed with mint.
        $2.50
      • Kandhari Naan

        A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
        $3.00
      • Garlic Naan

        Made from dough of refined flour stuffed with chopped garlic.
        $3.00
      • Khurmi Naan

        A garlic, tomato, and chili flavored bread baked in a clay oven.
        $3.50
      • Aloo Paratha

        Whole wheat bread stuffed with mashed potatoes and spices.
        $4.00
      • Onion Kulcha

        A light leavened bread stuffed with finely chopped onions.
        $3.00
      • Poori

        Whole wheat puffed bread and deep fried.
        $3.50
    • Vegetable Specialties

      • Paneer Bhurji

        Fresh cheese grated and cooked with peppers, tomatoes, and onions.
        $11.95
      • Matar Paneer

        Fresh cheese cubes cooked with green peas.
        $11.95
      • Paneer Makhani

        Fresh cheese cooked with a creamy tomato sauce.
        $11.95
      • Malai Kofta

        Spongy cottage cheese dumpling cooked in a mild gravy.
        $10.95
      • Baingan Bharta

        Fresh eggplant gently roasted in the tandoor mashed and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.
        $10.95
      • Bhindi Masala

        Delicious okra cooked with onions, tomatoes, and spices.
        $10.95
      • Aloo Matar

        Green peas with potatoes cooked in a unique blend of Indian herbs and spices.
        $10.95
      • Dal Makhni

        Whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.
        $9.95
      • Vegetable Jalfrezi

        Mixed vegetables with cottage cheese and bell pepper.
        $10.95
      • Farsi Bhaji

        Saffron special. Green beans cooked with freshly grated coconut.
        $11.95
      • Jaipuri Aloo

        Chefs special. Potatoes cooked with ginger and tomatoes in a thick sauce. It is richly flavored.
        $11.95
      • Navratan Korma

        Mixed vegetables cooked in a gravy of cashew nuts and fruits.
        $9.95
      • Aloo Gobi

        Fresh cauliflower and potatoes, herbs, and ginger.
        $10.95
      • Jeera Aloo

        Boiled potatoes cooked with cumin seeds and turmeric.
        $9.95
      • Bhuni Gobi

        Cauliflower stir fried with ginger and cumin seeds.
        $10.95
      • Achari Aloo

        Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
        $11.95
      • Khumb Matar Curry

        A delightful combination of cashew nuts, fresh mushrooms, and green peas in a mild gravy.
        $10.95
      • Chana Masala

        Delicious chick peas cooked in an exotic blend of North Indian spices.
        $9.95
    • Saffron Spinach Specials

      • Spinach Corn

        Fresh spinach cooked with corn and spiced to your taste.
        $10.95
      • Spinach Dal

        Yellow lentil with fresh spinach cooked to perfection.
        $11.95
      • Saag Paneer

        Fresh spinach cooked with cubes of cottage cheese delicately spiced.
        $10.95
    • Tandoor Specialties Chicken

      • Reshmi Kebab

        Soft and silky boneless tender pieces chicken breast marinated in sour cream and cooked to perfection.
        $14.95
      • Chicken Tikka

        Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
        $12.95
      • Hariyali Tikka

        Boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
        $15.95
      • Murgh Tikka Lahsuni

        Boneless pieces of chicken marinated in garlic with blended spices.
        $13.95
      • Tandoori Chicken

        Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
        $13.95
    • Beverages

      • Lassi

        Rich and creamy churned yogurt drink served sweet, salted, or masala.
        $3.00
      • Mango Lassi

        Churned yogurt with mango puree served chilled.
        $3.50
      • Mango Shake

        Mango puree with milk. Served chilled.
        $3.50
    • Desserts

      • Gulab Jamun

        Golden fried dumpling of milk pastry soaked in sweet saffron syrup. Served hot.
        $3.95
      • Rasmalai

        Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios. Served cold.
        $3.95
      • Gajar ka Halwa

        Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set. Served hot.
        $3.95