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    Location and hours

    954 Blowing Rock Blvd Ne, Lenoir, NC 28645
    Sunday
    11:00 AM - 09:00 PMMain Menu
    Monday
    11:00 AM - 09:00 PMMain Menu
    11:00 AM - 04:00 PMLunch
    11:00 AM - 04:00 PMLunch Specials
    11:00 AM - 04:00 PMMonday Lunch Special
    Tuesday
    11:00 AM - 09:00 PMMain Menu
    11:00 AM - 04:00 PMLunch
    11:00 AM - 04:00 PMLunch Specials
    11:00 AM - 04:00 PMTuesday Lunch Special
    Wednesday
    11:00 AM - 09:00 PMMain Menu
    11:00 AM - 04:00 PMLunch
    11:00 AM - 04:00 PMLunch Specials
    11:00 AM - 04:00 PMWednesday Lunch Special
    Thursday
    11:00 AM - 09:00 PMMain Menu
    11:00 AM - 04:00 PMLunch
    11:00 AM - 04:00 PMLunch Specials
    11:00 AM - 04:00 PMThursday Lunch Special
    Friday
    11:00 AM - 10:00 PMMain Menu
    11:00 AM - 04:00 PMLunch
    11:00 AM - 04:00 PMLunch Specials
    11:00 AM - 04:00 PMFriday Lunch Special
    Saturday
    11:00 AM - 10:00 PMMain Menu

    Sagebrush Steakhouse - Lenoir

    American • $$
      •  More info
    954 Blowing Rock Blvd Ne, Lenoir, NC 28645
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    $$ • American
    • Starters
        • Potato Skins
          Crispy hand-cut potato skins loaded with bacon and Cheddar Jack cheese and topped with green onions. Served with sour cream.
        • Campfire Cheese Fries
          Seasoned fries topped with Cheddar Jack cheese, crisp bacon. Served with ranch dressing.
        • Mucho Grande Nachos
          Crisp tortilla chips topped with award winning chili, queso, Cheddar Jack cheese, sliced jalapenos, lettuce, Green onions, diced tomatoes, and sour cream.
        • Dozen Buffalo Wings
          Tossed in frank’s red hot, BBQ or plain. Served with ranch or bleu cheese dressing.
        • Pepper Jack Bites
          Pepper Jack cheese breaded and fried. Served with ranch dressing.
        • Queso and Chips
        • Fried Pickles
          Dill pickle chips breaded and fried. Served with ranch dressing.
        • Blossom Petals
          Crisp onion petals. Served with tangy dipping sauce.
      • The Appetizer Tower
          • Pick 2
          • Pick 3
        • Garden Fare
            • Cobb Salad
              Garden greens topped with crisp bacon, boiled eggs, carrots, tomatoes, red cabbage, and bleu cheese crumbles.
            • Steakhouse Salad
              Juicy steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons.
            • Harvest Salad
              Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in poppy seed dressing.
            • Garden Signature Salad
              Mixed greens with tomatoes, red onion, bacon, Cheddar Jack cheese, and croutons. Includes your choice of chicken, salmon, or shrimp.
            • Caesar Signature Salad
              Crisp Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons. Includes your choice of chicken, salmon, or shrimp.
            • Sesame Mandarin Salad
              Garden greens and shredded cabbage tossed in a sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips, and toasted sesame seeds
            • Side Salad
          • Mains
              • Texas 2 Step
                Served with your choice of 2 side kicks.
            • Poultry
                • Lafayette Chicken
                  2 blackened chicken breast, topped with sauteed shrimp and creamy parmesan Alfredo. Served with your choice of 2 side kicks.
                • Super Cheezy Chicken
                  2 chicken breasts brushed with signature BBQ sauce and topped with Cheddar Jack cheese and crisp bacon bits. Served with your choice of 2 side kicks.
                • Grilled Chicken Breast
                  Chicken breasts. Served simply grilled, blackened, or BBQ. Served with your choice of 2 side kicks.
                • Rodeo Chicken
                  Grilled chicken breasts smothered with melted Cheddar Jack cheese, sauteed mushrooms, green onions, and bacon. Served with your choice of 2 side kicks.
                • Hand Breaded Chicken Tenders
                  Breaded crisp chicken tenders. Served with honey mustard sauce. Served with your choice of 2 side kicks.
              • Hand Cut Steaks
                  • San Antonio Sirloin
                    Juicy 8 oz. Sirloin, cooked to order, and topped with sauteed shrimp and creamy parmesan Alfredo. Served with your choice of 2 side kicks.
                  • Marshal Dillon Ribeye
                    Signature 12 oz. USDA choice ribeye and marinated in spicy citrus juices. Served with your choice of 2 side kicks.
                  • Hand Cut Ribeyes
                    Each USDA choice ribeye is well marbled and full of flavor. Served with your choice of 2 side kicks.
                  • NY Strip Steak
                    14 oz. USDA choice and full of flavor. Served with your choice of 2 side kicks.
                  • Texas Sirloin
                    Sirloins are fresh USDA choice. Served with your choice of 2 side kicks.
                  • Filet Mignon
                    Premium steak is most tender cut of beef. Served with your choice of 2 side kicks.
                  • Slow Roasted Prime Rib
                    12 oz. Marinated in Worcestershire sauce and hand rubbed with a secret blend of seasonings and slow roasted to perfection. Served with your choice of 1 side kick.
                • Seafood
                    • Fish and Chips
                      Lightly breaded and deep fried white fish. Served with Texas slaw, seasoned fries, and tartar sauce.
                    • Blackened Tilapia
                      Tilapia fillets grilled and blackened. Served with tartar sauce and 2 side kicks.
                    • Grilled Shrimp
                      Tender grilled shrimp. Served with 2 side kicks. Seasoned with your choice of mesquite or blackening seasoning.
                    • Crunchy Fried Shrimp
                      Breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries, and cocktail sauce.
                    • Sweetwater Salmon
                      Grilled salmon fillet drizzled with sweet bourbon sauce. Served with your choice of 2 side kicks.
                  • Favorites
                      • Fall Off The Bone Baby Back Ribs
                        Baby back ribs grilled over an open flame and coated with BBQ sauce. Served with Texas slaw and seasoned fries.
                      • Sesame Ginger Bowl
                        Peppers, onions, and fresh vegetables sauteed with sesame ginger sauce. Served on a bed of rice pilaf and topped with wonton strips and toasted sesame seeds.
                      • Chicken Fried Steak
                        Choice cubed sirloins deep fried and topped with white pepper gravy and served over a bed of mashed potatoes and with choice of 1 side kick.
                      • Chicken Tips
                        Tender grilled chicken lightly seasoned and sauteed with peppers and onions. Served with 2 side kicks.
                      • Chopped Steak
                        10 oz. Chopped steak is topped with your choice of sauteed onions, sauteed mushrooms or gravy. Served with two side kicks.
                      • Sirloin Tips
                        Sauteed with peppers, onions, and mushrooms or gravy. Served with 2 side kicks.
                      • BBQ Trio
                        Tender baby back ribs, a skewer of grilled shrimp, and a grilled BBQ chicken breast. Served with slaw and your choice of 1 side kick.
                    • Burgers
                        • Steakhouse Burger
                          A classic burger served on a toasted bun. Topped with lettuce, tomato, onion, pickle, and burger sauce. Served with your choice of American, Cheddar, Swiss or Pepper Jack cheese. Crafted with premium USDA choice ground beef. Served with seasoned fries.
                        • All American Burger
                          Two 5 oz. Pattied burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and burger sauce. Served on a toasted bun. Crafted with premium USDA choice ground beef. Served with seasoned fries.
                        • Texas Sliders
                          A classic trio of mini-burgers topped with American cheese, lettuce, tomato, pickles, and special burger sauce. Served on famous yeast rolls. Crafted with premium USDA choice ground beef. Served with seasoned fries.
                        • Triple B
                          Burger, bacon, and bourbon glaze. Topped with lettuce, tomato, Cheddar, and crispy onion petals and served on a toasted bun. Crafted with premium USDA choice ground beef. Served with seasoned fries.
                      • Sandwiches
                          • Ribeye Sandwich
                            Fresh cut USDA Choice ribeye char-grilled to perfection, topped with lettuce, tomato, and fried onion rings. Served on sourdough bread and comes with seasoned fries.
                          • Philly Steak and Cheese Sandwich
                            Shaved ribeye with Cheddar cheese, peppers, and onions. Served on a hoagie roll and comes with seasoned fries.
                          • Grilled Chicken Sandwich
                            A seasoned grilled chicken breast topped with lettuce, tomato, onion, pickles, and mayonnaise. Served with seasoned fries.
                          • Buffalo Jack Hoagie
                            Breaded chicken tenders, dipped in frank’s redhot sauce. Served on a soft hoagie roll with Pepper Jack cheese, bleu cheese crumbles, lettuce, and tomato. Served with seasoned fries.
                          • Turkey Bacon Club
                            Oven roasted turkey breast on toasted sourdough with mayonnaise, tomato, lettuce, and bacon. Served with seasoned fries.
                          • Fried Shrimp Po' Boy
                            Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato, and a Thousand Island drizzle. Served with seasoned fries.
                        • Sweet Spot
                            • Brownie Blast
                              Loaded with crushed Oreo cookies and topped with vanilla ice cream, chocolate syrup, whipped cream, and a cherry.
                            • Homemade Fruit Cobbler
                              Fruit cobbler made from scratch. Served warm and topped with vanilla ice cream.
                          • Soup and Chili
                              • Loaded Potato Soup
                              • "Award Winning" Chili