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Postmates Home
    Sailors Return
    Too far to deliver

    Sailors Return

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 02:30 PMLunch
    05:30 PM - 09:30 PMDinner
    ₩₩ • Seafood • American • Southern

    625 Sw Anchorage Way, Stuart, FL 34994 • More


    • Picked for you

      • Coconut Shrimp

        With orange marmalade sauce.
        $14.95
      • Fish and Chips

        North Atlantic cod in beer batter. Served with french fries.
        $13.95
      • Sailor's Smoked Fish Dip

        Served with jalapenos, red onion, celery, carrots, and assorted crackers.
        $12.95
      • Parmesan Truffle Fries

        Sailors fries tossed with truffle salt and finished with fresh parmesan cheese and truffle oil.
        $9.95
      • Margarita Flat Bread

        Fresh tomato, garlic, basil, mozzarella, and tomato sauce.
        $9.95
    • Appetizers

      • Eggplant Stack

        Fontina cheese, spinach, prosciutto, and tomato bordelaise.
        $14.95
      • Crab Dip

        Maryland style crab dip baked and served hot with crackers and pita chips.
        $15.95
      • Coconut Shrimp

        With orange marmalade sauce.
        $14.95
      • Conch Fritters

        With remoulade sauce.
        $13.95
      • Sailor's Smoked Fish Dip

        Served with jalapenos, red onion, celery, carrots, and assorted crackers.
        $12.95
      • Chicken Wings

        Six pieces. Hot, medium or mild with celery sticks and blue cheese dressing.
        $8.95
      • Parmesan Truffle Fries

        Sailors fries tossed with truffle salt and finished with fresh parmesan cheese and truffle oil.
        $9.95
      • Veggie Hummus

        Classic hummus topped with kalamata olives and feta cheese. Served with celery, carrots, and assorted crackers.
        $10.95
      • Sailor's Bread

        Fresh chopped tomato, garlic, basil, extra virgin olive oil, melted fontina and gorgonzola cheese. Served over sailors garlic bread drizzled with a balsamic fig glaze.
        $8.95
      • Margarita Flat Bread

        Fresh tomato, garlic, basil, mozzarella, and tomato sauce.
        $9.95
    • Salads

      • Chicken and Fresh Fruit Salad

        Seasonal sliced fresh fruits with chicken salad and gourmet bread.
        $13.95
      • Sailor Salad

        Grilled chicken, baby greens, gorgonzola cheese, roasted pumpkin seeds, and granny smith apples with a key lime vinaigrette.
        $13.95
      • Cobb Salad

        Grilled chicken, bacon, boiled egg, tomato, scallions, gorgonzola cheese, on baby greens with lemon champagne vinaigrette.
        $13.95
      • Spinach Salad

        Grilled chicken, fresh garden spinach, topped with goat cheese, tomato, cucumber, red onion, and honey maple vinaigrette.
        $13.95
      • Classic Caesar Salad

        Grilled chicken, crisp romaine lettuce, croutons, and parmesan cheese.
        $13.95
      • American Salad

        Fresh chicken and tuna salad on baby greens with cottage cheese, tomato, cucumber, and onion with balsamic vinaigrette.
        $14.95
    • Lunch Entrees

      All sandwiches served with your choice of potato salad, cole slaw, French fries, fresh fruit, sweet potato fries

      • California Wrap

        Turkey, jack cheese, greens, sprouts, avacado, roasted red pepper on a spinach tortilla.
        $11.95
      • Portobello Sandwich

        Grilled portobello mushroom, fresh mozzarella, roasted red pepper, arugula, basil pesto and balsamicfig glaze on ciabatta.
        $11.95
      • Gourmet Grilled Cheese

        Provolone, swiss, gorgonzola, goat cheese, arugula, sliced tomato on white bread.
        $10.95
      • Sailor's Club

        Ham, turkey, bacon, swiss cheese, lettuce, tomato and onion on toasted wheat bread.
        $12.95
      • Chicken Salad

        With lettuce, tomato and onion on your choice of fresh baked croissant or whole wheat wrap.
        $11.95
      • Tuna Salad

        With lettuce, tomato and onion on your choice of fresh baked croissant or whole wheat wrap.
        $11.95
      • Sailor Burger

        Eight ounces prime burgers, lettuce, tomato, onion, and your choice of cheese on a fresh brioche bun.
        $14.95
      • Grilled Chicken Caprese

        Grilled chicken breast, fresh mozzarella, and arugula finished with a balsamic fig glaze on ciabatta bread.
        $13.95
      • Free Range Grilled Chicken Gouda

        Bacon, lettuce, tomato, garlic aioli, and gouda cheese on a brioche bun.
        $13.95
      • Crab Cake Sandwich

        Pan seared crab cakes, alfalfa sprouts, and sliced tomato served on a mini brioche bun with whole grain mustard sauce.
        $15.95
      • Mahi Rachel

        Breaded mahi, swiss cheese, cole slaw, thousand island dressing on grilled rye.
        $15.95
      • Mahi Sandwich

        Grilled or blackened mahi served with lettuce, tomato, onion on a brioche bun.
        $15.95
      • Blackened Chicken Tacos

        Soft tacos stuffed with chicken, coleslaw, and blended cheeses with a cajun ranch sauce.
        $13.95
      • Blackened Fish Tacos

        Soft tacos stuffed with assorted fresh fish, coleslaw, and blended cheeses with a cajun ranch sauce.
        $15.95
      • Blackened Shrimp Tacos

        Soft tacos stuffed with shrimp, coleslaw, and blended cheeses with a cajun ranch sauce.
        $16.95
      • Steak and Frites

        Eight ounces. Grilled top sirloin topped with a cracked bacon blue cheese dressing. Served with parmesan truffle fries and coleslaw.
        $19.95
      • Baked Lobster Tail

        Seven ounces. Coldwater lobster tail served with clarified butter, fries, and coleslaw.
        $20.95
      • Salmon

        Grilled fresh salmon topped with tomato bruschetta and balsamic fig glaze. Served with arugula and a brown basmati rice blend.
        $21.95
      • Mahi Mahi

        Blackened fresh mahi filet topped with mango salsa. Served with a brown basmati rice blend and green beans.
        $22.95
      • Fish and Chips

        North Atlantic cod in beer batter. Served with french fries.
        $13.95
    • Beverages

      • Soft Drinks

        $3.00
      • Iced Tea

        $3.00
      • Sparkling Water

        $3.00
      • Bottled Water

        $3.00
    • Picked for you

      • Rigatoni Pomodoro

        Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil, basil, and topped with parmesan reggiano.
        $17.95
      • Penne Ala Vodka

        Penne pasta tossed in a creamy tomato, pancetta, and vodka sauce.
        $19.95
      • Jumbo Lump Crab Cakes

        Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables.
        $30.95
      • Portabella Mushroom Cap Crab Cake

        Jumbo portabella mushroom stuffed with a crab cake, melted Swiss, topped with cabernet demi, and beurre blanc sauce.
        $16.95
      • Ahi Tuna Nachos

        Three crispy baked wontons, sesame seared tuna, and Asian slaw. Served with pickled ginger and wasabi.
        $16.95
    • Appetizers

      • Eggplant Stack

        Fontina cheese, spinach, prosciutto, and tomato bordelaise.
        $14.95
      • Crab Dip

        Maryland style crab dip baked and served hot with crackers and pita chips.
        $15.95
      • Portabella Mushroom Cap Crab Cake

        Jumbo portabella mushroom stuffed with a crab cake, melted Swiss, topped with cabernet demi, and beurre blanc sauce.
        $16.95
      • Coconut Shrimp

        With orange marmalade sauce.
        $14.95
      • Jumbo Lump Crab Cake

        Served with whole grain mustard sauce.
        $14.95
      • Fried Calamari

        $13.95
      • Sailor's Smoked Fish Dip

        Served with jalapenos, red onion, celery, carrots, and assorted crackers.
        $12.95
      • Conch Fritters

        With remoulade sauce.
        $13.95
      • Pei Mussels

        Prince Edward Island mussels sauteed with garlic, white wine, lemon, and butter. Served with garlic bread.
        $13.95
      • Ahi Tuna Nachos

        Three crispy baked wontons, sesame seared tuna, and Asian slaw. Served with pickled ginger and wasabi.
        $16.95
      • Chicken Wings

        Six pieces. Hot, medium or mild with celery sticks and blue cheese dressing.
        $8.95
      • Parmesan Truffle Fries

        Sailors fries tossed with truffle salt and finished with fresh parmesan cheese and truffle oil.
        $9.95
      • Veggie Hummus

        Classic hummus topped with kalamata olives and feta cheese. Served with celery, carrots, and assorted crackers.
        $10.95
      • Sailor's Bread

        Fresh chopped tomato, garlic, basil, extra virgin olive oil, melted fontina, and gorgonzola cheese. Served over sailors garlic bread drizzled with a balsamic fig glaze.
        $8.95
      • Baked Escargot with Four Cheeses

        $12.95
    • Salads Ala Carte

      • House Salad

        Baby greens, tomato, cucumber, onion, and croutons with balsamic vinaigrette.
        $7.95
      • Classic Caesar

        Crisp romaine lettuce, croutons, and parmesan cheese.
        $8.95
      • Baby Iceberg

        Crisp iceberg lettuce with apple smoked bacon, tomato, red onion, and blue cheese dressing.
        $8.95
      • Beet Salad

        Baby greens topped with roasted beets, goat cheese, candied walnuts, and a strawberry vinaigrette.
        $9.95
      • Burrata Mozzarella

        Fresh mozzarella stuffed with ricotta cheese, served with mixed greens and strawberries, sun dried cherries, grapes, and toasted almonds finished with a balsamic fig glaze.
        $10.95
    • Seafood Entrees

      • Jumbo Lump Crab Cakes

        Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables.
        $30.95
      • Shrimp Scampi

        Sauteed jumbo shrimp in a garlic, white wine, lemon butter sauce. Served with a basmati rice blend and fresh seasonal vegetables.
        $29.95
      • Pistachio Mahi

        Pistachio encrusted mahi served with mango salsa. Served with garlic mashed potatoes and fresh seasonal vegetables.
        $28.95
      • Twin Lobster Tails

        Twin six ounces cold water lobster tails. Baked, served with drawn butter, garlic mashed potatoes, and fresh seasonal vegetables.
        $39.95
      • Grilled Salmon

        Grilled salmon topped with sauteed shallots, artichokes, and blistered cherry tomatoes. Served with a basmati rice blend and sauteed spinach.
        $26.95
      • Cajun Pecan Snapper

        Pan seared Cajun pecan encrusted snapper topped with a lime margarita sauce. Served with a basmati rice blend and fresh seasonal vegetables.
        $32.95
      • Jumbo Sea Scallops

        Pan seared jumbo sea scallops topped with a honey pepper beurre blanc and green onions. Served with gouda bacon grits and sauteed spinach.
        $32.95
      • Sesame Tuna

        Seared sesame Ahi tuna topped with Ponzu sauce and sriracha mayonnaise. Served with wasabi mashed potatoes and Asian vegetables.
        $25.95
    • Steak, Chicken, and Chops

      • New York Strip

        Grilled fourteen ounces. New York strip topped with a melted herb compound butter and finished with a port wine demi. Served with a baked potato and fresh seasonal vegetables.
        $39.95
      • Filet Mignon

        Grilled eight ounces filet topped with a peppercorn sauce. Served with a baked potato and fresh seasonal vegetable.
        $39.95
      • Prime Skirt Steak

        Grilled ten ounces prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with a balsamic fig glaze. Served with a basmati rice blend.
        $29.95
      • Rib Eye

        Grilled sixteen ounces rib eye steak topped with chipotle compound butter. Served with a baked potato and fresh seasonal vegetables.
        $39.95
      • Chicken Cordon Bleu Kiev

        Stuffed chicken breast with black forest ham, Swiss cheese, and garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetables.
        $26.95
      • Roasted Chicken

        Ten ounces skin on, bone in chicken breast topped with a shiitake mushroom, pearl onion, sherry cream sauce and finished with white truffle oil. Served with garlic mashed potatoes and fresh seasonal vegetables.
        $25.95
      • Short Rib and Scallops

        Eight ounces braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes and fresh seasonal vegetables.
        $32.95
      • Pork Chop Bordelaise

        Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes and fresh seasonal vegetables.
        $28.95
    • Pastas

      • Rigatoni Pomodoro

        Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil, basil, and topped with parmesan reggiano.
        $17.95
      • Penne Ala Vodka

        Penne pasta tossed in a creamy tomato, pancetta, and vodka sauce.
        $19.95
    • Sides

      • Sauteed Onions

        $3.50
      • Sauteed Mushrooms

        $3.50
      • Sauteed Spinach

        $3.50
      • Garlic Mashed Potatoes

        $3.50
      • Basmati Rice Blend

        $3.50
      • French Fries

        $4.95
      • Baked Potato

        $3.50
    • Beverages

      • Iced Tea

        $3.00
      • Bottled Water

        $3.00
      • Sparkling Water

        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.