Beef and Veal
- New York Strip
  14 ounce. Charbroiled, garlic mashed potatoes, frizzy onions, zip sauce, and seasonal vegetables.
- Steak Porto Bello
  Beef tenderloin, portobello mushrooms, shallots, and sherry cream sauce. Served with garlic mashed potatoes.
- Steak and shrimp
  Sirloin char broiled to your taste, 4 grilled shrimp, served with garlic mashed potatoes and seasonal vegetables.
- Mushroom Tenderloin
  Beef tenderloin medallions charbroiled, topped with Kentucky mushroom bourbon sauce, served with garlic mashed potatoes.
- Veal Marsala
  Veal tossed with mushrooms, Marsala wine sauce, and served with garlic mashed potatoes.
- Veal Parmesan
  Breaded Provimi veal topped with tomato basil sauce and baked mozzarella, served with a side of pasta.
Chicken
- Pecan Chicken
- Italian Chicken Caprese
- Chicken Marsala
  Mushrooms, fresh garlic, marsala wine sauce, and mashed potatoes.
- Chicken Parmesan
  Italian breaded chicken breast, tomato basil sauce, baked mozzarella reggiano, and side of pasta.
Desserts
- Carrot Cake
- Tiara Mi Su
Entree Salads
- Black and Bleu Cajun Tenderloin Salad
- Cajun Salmon Spinach Salad
  Gluten Free
- Pecan Chicken Salad
  Sun dried cranberries and apricots, walnuts, and honey dijon dressing.
- Walnut Salad
  Fresh granny smith apples, walnuts, Gorgonzola, sun dried cranberries, with raspberry vinaigrette.
- Classic Caesar Salad
  Artisan romaine croutons and asiago cheese with caesar dressing.
- Sajo's Greek Salad
  Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese served with Parmesan vinaigrette.
Kids Menu
- Kids Pasta Marinara
- Kids Chicken Tenders with Fries
- Kids Pizza
- Kids Fettuccine
Ribs
- Baby Back Ribs
  Gluten Free
Seafood
- Scallion Encrusted Fillet of Sole
  Tomatoes, basil and lemon caper sauce, rice, and seasonal vegetables.
- Sesame Bourbon Glazed Salmon
  Norwegian wild caught salmon, sesame bourbon sauce, rice, and seasonal vegetables.
- Cedar Plank Salmon
  Norwegian wild caught salmon, charbroiled on a cedar plank served with garlic mashed potatoes, and seasonal vegetables.
- Maryland Crab Cakes
  House made lump crab cakes pan seared, served atop sesame tangy slaw, Sajo's horseradish cream sauce. Served with rice and seasonal vegetables.
Sides
- Shoestring Fries
- Steak Fries
- Mashed Potatoes
- Rice
- Vegetables
- Caesar Salad
- Side Salad
Speciality Pasta
- Eggplant Napoleon
  Eggplant, spinach, mushrooms, shallots, feta, tomato basil sauce, baked provolone, and side of pasta.
- Creamy Tuscan Garlic Chicken
  Breast of chicken, sauteed with fresh garlic, fresh spinach, sun-dried tomatoes, baked with Parmesan and Asiago cheese, served atop of Aglio E Olio pasta.
- Fettuccine Alfredo
  Fettuccine with garlic cream sauce.
- Pasta Portofino
  Spinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce.
- Linguine with Meatballs
  Linguine pasta tossed in our house made tomato basil sauce, topped with 2 meatballs and garnished with Asiago cheese.
Starters
- Cajun Steak Bites
  Zip sauce, frizzy onions, and bleu cheese sauce.
- Fried Calamari
  Tomato, basil, and lemon caper sauce.
- Sajo's Crab Cake
  House made lump crab cake, Sajo's horseradish cream sauce.
- Asian Pot Stickers
  Fried Asian pork pot stickers, served with sweet soy sauce.
- Crab and Spinach Dip
  Crab meat, spinach, blend of cheeses, grilled pita.
- Crispy Brussel Sprouts
  Deep fried brussel sprouts topped with balsamic glaze and Asiago cheese.