Location and hours
36470 Moravian Dr, Clinton Township, MI 48035
|12:00 PM - 04:00 PM||Dinner Sunday|
|11:00 AM - 11:05 AM||Dinner Menu|
|11:00 AM - 11:05 AM||Lunch Menu|
|Tuesday - Saturday|
- Beef and Veal
- New York Strip14 ounce. Charbroiled, garlic mashed potatoes, frizzy onions, zip sauce, and seasonal vegetables.
- Steak Porto BelloBeef tenderloin, portobello mushrooms, shallots, and sherry cream sauce. Served with garlic mashed potatoes.
- Steak and shrimpSirloin char broiled to your taste, 4 grilled shrimp, served with garlic mashed potatoes and seasonal vegetables.
- Mushroom TenderloinBeef tenderloin medallions charbroiled, topped with Kentucky mushroom bourbon sauce, served with garlic mashed potatoes.
- Veal MarsalaVeal tossed with mushrooms, Marsala wine sauce, and served with garlic mashed potatoes.
- Veal ParmesanBreaded Provimi veal topped with tomato basil sauce and baked mozzarella, served with a side of pasta.
- Pecan Chicken
- Italian Chicken Caprese
- Chicken MarsalaMushrooms, fresh garlic, marsala wine sauce, and mashed potatoes.
- Chicken ParmesanItalian breaded chicken breast, tomato basil sauce, baked mozzarella reggiano, and side of pasta.
- Carrot Cake
- Tiara Mi Su
- Entree Salads
- Black and Bleu Cajun Tenderloin Salad
- Cajun Salmon Spinach SaladGluten Free
- Pecan Chicken SaladSun dried cranberries and apricots, walnuts, and honey dijon dressing.
- Walnut SaladFresh granny smith apples, walnuts, Gorgonzola, sun dried cranberries, with raspberry vinaigrette.
- Classic Caesar SaladArtisan romaine croutons and asiago cheese with caesar dressing.
- Sajo's Greek SaladArtisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese served with Parmesan vinaigrette.
- Kids Menu
- Kids Pasta Marinara
- Kids Chicken Tenders with Fries
- Kids Pizza
- Kids Fettuccine
- Baby Back RibsGluten Free
- Scallion Encrusted Fillet of SoleTomatoes, basil and lemon caper sauce, rice, and seasonal vegetables.
- Sesame Bourbon Glazed SalmonNorwegian wild caught salmon, sesame bourbon sauce, rice, and seasonal vegetables.
- Cedar Plank SalmonNorwegian wild caught salmon, charbroiled on a cedar plank served with garlic mashed potatoes, and seasonal vegetables.
- Maryland Crab CakesHouse made lump crab cakes pan seared, served atop sesame tangy slaw, Sajo's horseradish cream sauce. Served with rice and seasonal vegetables.
- Shoestring Fries
- Steak Fries
- Mashed Potatoes
- Caesar Salad
- Side Salad
- Speciality Pasta
- Eggplant NapoleonEggplant, spinach, mushrooms, shallots, feta, tomato basil sauce, baked provolone, and side of pasta.
- Creamy Tuscan Garlic ChickenBreast of chicken, sauteed with fresh garlic, fresh spinach, sun-dried tomatoes, baked with Parmesan and Asiago cheese, served atop of Aglio E Olio pasta.
- Fettuccine AlfredoFettuccine with garlic cream sauce.
- Pasta PortofinoSpinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce.
- Linguine with MeatballsLinguine pasta tossed in our house made tomato basil sauce, topped with 2 meatballs and garnished with Asiago cheese.
- Cajun Steak BitesZip sauce, frizzy onions, and bleu cheese sauce.
- Fried CalamariTomato, basil, and lemon caper sauce.
- Sajo's Crab CakeHouse made lump crab cake, Sajo's horseradish cream sauce.
- Asian Pot StickersFried Asian pork pot stickers, served with sweet soy sauce.
- Crab and Spinach DipCrab meat, spinach, blend of cheeses, grilled pita.
- Crispy Brussel SproutsDeep fried brussel sprouts topped with balsamic glaze and Asiago cheese.