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    Location and hours

    36470 Moravian Dr, Clinton Township, MI 48035
    12:00 PM - 04:00 PMDinner Sunday
    11:00 AM - 11:05 AMDinner Menu
    11:00 AM - 11:05 AMLunch Menu
    Tuesday - Saturday


    Indonesian • $
      •  More info
    36470 Moravian Dr, Clinton Township, MI 48035
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    $ • Indonesian • South East Asian • Asian
    • Beef and Veal
        • New York Strip
          14 ounce. Charbroiled, garlic mashed potatoes, frizzy onions, zip sauce, and seasonal vegetables.
        • Steak Porto Bello
          Beef tenderloin, portobello mushrooms, shallots, and sherry cream sauce. Served with garlic mashed potatoes.
        • Steak and shrimp
          Sirloin char broiled to your taste, 4 grilled shrimp, served with garlic mashed potatoes and seasonal vegetables.
        • Mushroom Tenderloin
          Beef tenderloin medallions charbroiled, topped with Kentucky mushroom bourbon sauce, served with garlic mashed potatoes.
        • Veal Marsala
          Veal tossed with mushrooms, Marsala wine sauce, and served with garlic mashed potatoes.
        • Veal Parmesan
          Breaded Provimi veal topped with tomato basil sauce and baked mozzarella, served with a side of pasta.
      • Chicken
        • Pecan Chicken
        • Italian Chicken Caprese
        • Chicken Marsala
          Mushrooms, fresh garlic, marsala wine sauce, and mashed potatoes.
        • Chicken Parmesan
          Italian breaded chicken breast, tomato basil sauce, baked mozzarella reggiano, and side of pasta.
      • Desserts
          • Carrot Cake
          • Tiara Mi Su
        • Entree Salads
          • Black and Bleu Cajun Tenderloin Salad
          • Cajun Salmon Spinach Salad
            Gluten Free
          • Pecan Chicken Salad
            Sun dried cranberries and apricots, walnuts, and honey dijon dressing.
          • Walnut Salad
            Fresh granny smith apples, walnuts, Gorgonzola, sun dried cranberries, with raspberry vinaigrette.
          • Classic Caesar Salad
            Artisan romaine croutons and asiago cheese with caesar dressing.
          • Sajo's Greek Salad
            Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese served with Parmesan vinaigrette.
        • Kids Menu
            • Kids Pasta Marinara
            • Kids Chicken Tenders with Fries
            • Kids Pizza
            • Kids Fettuccine
          • Ribs
            • Baby Back Ribs
              Gluten Free
          • Seafood
              • Scallion Encrusted Fillet of Sole
                Tomatoes, basil and lemon caper sauce, rice, and seasonal vegetables.
              • Sesame Bourbon Glazed Salmon
                Norwegian wild caught salmon, sesame bourbon sauce, rice, and seasonal vegetables.
              • Cedar Plank Salmon
                Norwegian wild caught salmon, charbroiled on a cedar plank served with garlic mashed potatoes, and seasonal vegetables.
              • Maryland Crab Cakes
                House made lump crab cakes pan seared, served atop sesame tangy slaw, Sajo's horseradish cream sauce. Served with rice and seasonal vegetables.
            • Sides
                • Shoestring Fries
                • Steak Fries
                • Mashed Potatoes
                • Rice
                • Vegetables
                • Caesar Salad
                • Side Salad
              • Speciality Pasta
                  • Eggplant Napoleon
                    Eggplant, spinach, mushrooms, shallots, feta, tomato basil sauce, baked provolone, and side of pasta.
                  • Creamy Tuscan Garlic Chicken
                    Breast of chicken, sauteed with fresh garlic, fresh spinach, sun-dried tomatoes, baked with Parmesan and Asiago cheese, served atop of Aglio E Olio pasta.
                  • Fettuccine Alfredo
                    Fettuccine with garlic cream sauce.
                  • Pasta Portofino
                    Spinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce.
                  • Linguine with Meatballs
                    Linguine pasta tossed in our house made tomato basil sauce, topped with 2 meatballs and garnished with Asiago cheese.
                • Starters
                    • Cajun Steak Bites
                      Zip sauce, frizzy onions, and bleu cheese sauce.
                    • Fried Calamari
                      Tomato, basil, and lemon caper sauce.
                    • Sajo's Crab Cake
                      House made lump crab cake, Sajo's horseradish cream sauce.
                    • Asian Pot Stickers
                      Fried Asian pork pot stickers, served with sweet soy sauce.
                    • Crab and Spinach Dip
                      Crab meat, spinach, blend of cheeses, grilled pita.
                    • Crispy Brussel Sprouts
                      Deep fried brussel sprouts topped with balsamic glaze and Asiago cheese.