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    Location and hours

    39195 Farwell Dr, Fremont, CA 94538
    Sunday
    04:59 PM - 09:58 PMMenu
    12:00 PM - 02:54 PMMenu
    05:00 PM - 09:45 PMDinner
    Monday - Thursday
    11:26 AM - 02:28 PMMenu
    04:59 PM - 09:58 PMMenu
    05:00 PM - 09:45 PMDinner
    Friday
    11:26 AM - 02:28 PMMenu
    05:00 PM - 10:26 PMMenu
    05:00 PM - 10:15 PMDinner
    Saturday
    05:00 PM - 10:26 PMMenu
    12:00 PM - 02:54 PMMenu
    05:00 PM - 10:15 PMDinner

    Sakoon (Fremont)

    Indian • $$
      •  More info
    39195 Farwell Dr, Fremont, CA 94538
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Vegan Friendly • Vegetarian • Vegetarian Friendly • Indian Curry • Family Meals • Indian Curry • Rice & Curry • Healthy
    • Lunch Box Meal
        • Lunch Meal Box
          Choose your special lunch meal togo box. You can pick the following togo boxes: Vegetarian, Non-Vegetarian, or Non-Veg (Lamb or Fish).

          VEGETARIAN:
          1 Vegeatble Jalfrezi (Dal Sakoon, Rice, Nan)
          2 Phool Makhane Ka Saag (Dal Sakoon, Rice, Nan)
          3 Paneer Peshawari (Dal Sakoon, Rice, Nan)
          4 Tomato Aloo Gobhi (Dal Sakoon, Saffron Rice, Butter Nan)
          5 Veg Dum Biyani (Subz Raita)

          NON-VEGETARIAN:
          1 Classic Chicken Curry (Dal Sakoon, Saffron Rice And Butter Nan)
          2 Butter Chicken (Dal Sakoon, Saffron Rice, Butter Nan)
          3 Chicken Tikka Masala (Dal Sakoon,Saffron Rice, Butter Nan)
          4 Bhuna Murg (Dal Sakoon, Saffron Rice, Butter Nan)
          5 Chicken Dum Biryani (Subz Raita)

          NON-VEG (LAMB or FISH):
          1 Kashmiri Rogan Josh (Dal Sakoon, Saffron Rice, Butter Nan)
          2 Bhuna Lamb (Dal Sakoon, Saffron Rice, Butter Nan)
          3 Saag Ghost (Dal Sakoon, Saffron Rice, Butter Nan)
          4 Bombay Fish Amsala (Dal Sakoon, Saffron Rice, Butter Nan)
      • Family Style Meals
          • Family Pack
            Choose your special Family Pack. You can pick the following Packs: Vegetarian, Non-Vegetarian, or Non-Veg (Lamb or Fish).

            VEGETARIAN:
            Combo For Two People
            • Dal sakoon
            • Paneer veg jalfrezi
            • Saffron rice
            • Butter nan/tandoori roti
            • Saffron kheer

            NON-VEGETARIAN:
            Combo For Two People
            Lamb or Fish Option +$3/dish
            • Classic chicken curry
            • Sunehri murg
            • Saffron rice
            • Butter nan/tandoori roti
            • Saffron kheer

            Family Style for Four People:
            • Dal sakoon
            • Paneer peshawari
            • Phool makhane ka saag
            • Veg dum biryani
            • Subz raita
            • Saffron rice
            • Lychee halwa
            • Butter nan and garlic nan

            Family Style for Four People:
            Lamb or Fish Option +$3/dish
            • Butter chicken
            • Bhuna murg
            • Achari chicken tikka
            • Chicken dum biryani
            • Subz raita
            • Saffron rice
            • Lychee halwa
            • Butter nan and garlic nan
        • Appetizers
            • Avocado Jhalmuri
              Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.
            • Chaat Papri
              Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
            • Sakoon Special Samosa
              Seasoned potato and peas in pastry shell.
            • Dahi Ke Kabab
              Hung yogurt infused with roasted cumin, coriander, ginger, and red onions.
            • Aloo Tikki
              Grilled seasoned potato medallions with chutney.
            • Lasooni Gobi
              Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.
            • Panch Poran Paneer Tikka
              Cottage cheese marinated in five spiced seeds and tandoori roasted.
            • Basil Seekh Kabab
              Clay oven cooked, spiced ground chicken kabab with fresh basil.
            • Amritsari Fish
              Fried fish marinated in ginger and garlic spices.
            • Tandoori Triple Play
              Combination of triple grilled delicacy, Seasoned fish, mint chicken tikka and basil seekh kebab.
            • Mint Murgh Tikka
              Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling.
          • Soups and Salads
              • Tomato and Fennel Soup
                Fresh tomato reduction flavored with fresh fennel.
              • Mulligatawany Soup
                Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth.
              • Mango Olive Salad
                Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.
            • Tandoor
                • Tandoori Veggies
                  Herbs marinated cauliflower, bell pepper, onion, paneer, and pineapple. Charcoal fired clay oven for vertical grilling.
                • Soufiya Paneer
                  Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling.
                • Tandoori Chicken half
                  Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
                • Kakori Seekh Kabab
                  Ground lamb infused with herbs and spices, onion, bell pepper. Charcoal fried clay oven for vertical grilling.
                • Lamb Ki Chapen
                  Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fried clay oven for vertical grilling.
                • Samudri Prawn
                  Tiger prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fried clay oven for vertical grilling.
                • Pesto Salmon Tikka
                  Grilled salmon fillet flavored with pesto, herbs and spices. Charcoal fried clay oven for vertical grilling.
                • Mixed Grill Tandoor Se
                  House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fried clay oven for vertical grilling.
                • Achari Chicken Tikka
                  Chicken cubes marinated in pickled spices, finished in clay oven.
                • Tandoori Chicken full
                  Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
              • Biryani and Rice
                  • Subz Dum Biryani
                    Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                  • Chicken Dum Biryani
                    Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                  • Lamb Dum Biryani
                    Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                  • Coconut Rice
                    South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                  • Saffron Rice
                    Long grained Basmati Rice with Saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                • Seafood Entrees
                    • Meen Molie
                      raditional Kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.
                    • Goan Shrimp
                      Shrimps in delicious Goan style onion sauce with coconut cream.
                    • Fish Masala
                      Regional fish curry from the region of Maharashtra.
                  • Vegetarian Entree
                      • Dal Sakoon
                        Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.
                      • Tarka Dal
                        Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
                      • Channa Pindi
                        Rawalpindi style chic peas tempered with spices.
                      • Saag Pasand Se
                        Garden fresh spinach cooked with ginger, garlic, onions served with corn bread (makai ki roti).
                      • Bhindi Do Piaza
                        Fresh okra tossed with onion, tomato, bell pepper and spices.
                      • Adraki Aloo Gobi
                        Cauliflower and ginger cooked with seasoned spices.
                      • Subz Jhalfrezi
                        Farm fresh vegetables tossed in homeground spices with onion and tomato sauce.
                      • Achari Baingan
                        Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves.
                      • Sham Savera Kofta
                        Spinach dumplings stuffed with cheese and dry fruits. Served in tomato sauce.
                      • Paneer Peshawari
                        Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.
                      • Paneer Butter Masala
                        Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.
                    • Non Vegetarian Entree
                        • Murg Sakoon
                          Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.
                        • Classic Chicken Curry
                          Cubes of chicken cooked in traditional onion and cashew nut paste.
                        • Murgh Chettinad
                          Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India.
                        • Butter Chicken
                          Butter infused tomato sauce chicken, finished with fenugreek cream.
                        • Murgh Tikka Masala
                          Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper.
                        • Sunehri Murgh
                          Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.
                        • Kashmiri Rogan Josh
                          Kashmiri delicacy of lamb in fennel flavored onion gravy.
                        • Bhuna Gosht
                          Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.
                        • Gosht Malabar
                          Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
                      • Jain Entrées
                          • Chana Pindi
                            Rawalpindi style Chic peas tempered with spices. Cooked without onions or garlic.
                            Jain
                          • Paneer Butter Masala
                            Fresh cottage cheese cubes cooked in tomato based gravy. Cooked without onions or garlic.
                            Jain
                        • Vegan Entrées
                            • Vegan Tarka Dal
                              Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
                            • Vegan Channa Pindi
                              Rawalpindi style Chic peas tempered with spices.
                            • Vegan Saag Pasand Se
                              Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds.
                            • Vegan Bhindi Masala
                              Fresh okra tossed with onion, tomato, bell pepper and spices.
                            • Vegan Adhriki Gobi
                              Cauliflower and ginger cooked with seasoned spices.
                          • Accompaniments
                              • Subz Raita
                                Yogurt with cucumber, carrot and roasted cumin.
                              • Pineapple Raita
                                Pineapple infused yogurt.
                              • Roasted Pappadum
                                Roasted Punjabi lentil crackers with crushed pepper-corns.
                              • Mixed Pickle
                                Indian spicy mixed pickle.
                            • Breads
                                • Plain Naan
                                  Unleavened white flour breads baked in charcoal fired clay oven.
                                • Garlic Naan
                                  Unleavened white flour breads baked in charcoal fired clay oven.
                                • Pesto Naan
                                  Unleavened white flour breads baked in charcoal fired clay oven.
                                • Tandoori Roti
                                  Stone ground whole-wheat bread.
                                • Lachha Parantha
                                  Buttered. Stone ground whole-wheat bread.
                                • Potato and Peas Kulcha
                                  Stuffed kulcha.
                                • Onion Kulcha
                                  Stuffed kulcha.
                                • Cheese Kulcha
                                  Stuffed kulcha.
                                • Bread Basket
                                  Laccha paratha, garlic naan and plain naan.
                              • Desserts
                                  • Kesrai Chenna Malai
                                    Cheese nuggets in saffron flavored cream sauce.
                                  • Zafrani Rice Kheer
                                    Rice pudding with Saffron