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    Location and hours

    3900 Medina Rd, Akron, OH 44333
    Sunday
    04:30 PM - 09:00 PMMenu
    12:00 PM - 02:00 PMMenu
    Monday
    Closed
    Tuesday
    04:30 PM - 09:00 PMMenu
    11:00 AM - 02:00 PMLunch Menu
    Wednesday - Thursday
    11:00 AM - 02:00 PMMenu
    04:30 PM - 09:00 PMMenu
    11:00 AM - 02:00 PMLunch Menu
    Friday - Saturday
    11:00 AM - 02:00 PMMenu
    04:30 PM - 09:30 PMMenu
    11:00 AM - 02:00 PMLunch Menu

    Sakura Sushi

    4.9 (100+ ratings) • Asian
      •  More info
    3900 Medina Rd, Akron, OH 44333
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    Asian • Japanese • Sushi
    • Picked for you
        • Spicy Roll
          Served 6 pieces. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
        • California Roll
          Served 6 pieces. Served crab meat, avocado, and cucumber.
        • Tempura Shrimp Roll
          Served 6 pieces. Served tempura shrimp with cucumber and eel sauce.
        • Spicy Salad
          A customer favorite, it is a mix of crab meat, shrimp, and octopus with our delicious spicy sauce.
        • Gyoza
          Served 6 pan-seared pork dumplings with a tasty dipping sauce.
      • Soups
          • Miso Soup
            Served bean paste and bonito flakes broth with seaweed, bean curd, and scallions.
          • Tom Yum Soup
            Served spicy and sour soup with assorted meat and vegetables.
            Spicy
          • Vegetable Soup
            Served with bean curd, mushroom, and snow peas.
          • Wonton Soup
        • Salads
            • Green Salad
              Served lettuce, cucumber, and carrot with ginger dressing.
            • Seaweed Salad
            • Seafood Salad
              Served fresh mixed greens, shrimp, tako, and crab with miso dressing.
            • Spicy Salad
              A customer favorite, it is a mix of crab meat, shrimp, and octopus with our delicious spicy sauce.
              Spicy
          • Appetizers From The Sushi Bar
              • Jalapeno Puff
                Served fried jalapenos stuffed with cream cheese, spicy tuna, and a light sauce.
                Spicy
              • Nemo
                Served cream cheese, spicy crab, avocado, and tempura flakes, wrapped with smoked salmon. Served with wasabi mayo, eel, and spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                Spicy
              • Nigiri Sushi
                Served 5 assorted pieces of fresh fish with sushi rice underneath. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Pepper Tuna
                Served chilled pepper coated tuna with scallions and tasty yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Sashimi
                Served 8 assorted pieces of fresh fish. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Sunomono
                Served with cucumber and vinegar dressing. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Tuna Carnival
                Served with spicy tuna, avocado, and mango mix with fresh sliced tuna on the side. Served topped with tempura flakes, wasabi, and yuzu sauce. Served with crispy chips. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                Spicy
              • Tuna Martini
                Served with slices of lightly fried tuna wrapped with seaweed and special sauce. Served in a martini glass. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Tuna Tataki
                Served lightly pan-fried tuna with vinegar sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Yellowtail with Jalapeno
                Served with thin slices of yellowtail and jalapeno with wasabi yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                Spicy
            • Appetizers From The Kitchen
                • Age Tofu
                  Served deep-fried bean curd with bonito flakes, scallions, and a light sauce.
                • Bang Bang Shrimp
                  Served 5 pieces jumbo shrimp with house spicy mayonnaise.
                • Calamari
                  Served generous rings of deep-fried squid lightly drizzled with eel sauce.
                • Chicken Katsu (AP)
                  Served deep-fried chicken cutlet with a side our katsu sauce.
                • Edamame
                  Served steamed soybeans.
                • Hamachi Kama
                  Served grilled yellowtail collar.
                • Hiyayako
                  Served chilled bean curd with bonito flakes and scallions.
                • Soft Shell Crab
                  Served deep-fried jumbo soft shell crab.
                • Sakura Hot Plate
                  Served a mixture of fresh seafood, lightly grilled, and then served with our house spicy sauce.
                • Beef Negimaki (AP)
                  Served 4 thinly sliced pieces of grilled beef, rolled with cream cheese, crab, scallions, and a drizzle of teriyaki sauce.
                • Shrimp Asparagus
                  Served 4 grilled shrimp asparagus drizzled with teriyaki sauce.
                • Spring Roll
                  Served 2 deep-fried roll with shrimp, pork, and vegetables.
                • Vegetable Spring Roll
                  Served 3 deep-fried roll with vegetables.
                • Gyoza
                  Served 6 pan-seared pork dumplings with a tasty dipping sauce.
                • Shrimp Tempura (AP)
                  Served deep-fried shrimp with vegetables.
                • Shumai
                  Served 6 steamed shrimp dumplings.
                • Tonkatsu(AP)
                  Served deep-fried pork cutlet with a side of katsu sauce.
                • Vegetable Tempura (AP)
                  Served assorted deep-fried vegetables.
                • Wasabi Shumai
                  Served 6 deep-fried pork dumplings mixed with wasabi.
                  Spicy
                • Yaki Ika
                  Served grilled whole squid.
                • Yakitori
                  Served 2 skewers holding juicy chunks of chicken and vegetables.
              • Udon Noodles
                  • Vegetable Udon
                    Served udon noodle soup with vegetables.
                  • Chicken Yaki Udon
                    Served pan-fried noodles with chicken, fish cake and vegetables.
                  • Shrimp Yaki Udon
                    Served pan-fried noodles with shrimp, fish cake and vegetables.
                  • Tempura Udon
                    Served udon noodle soup with tempura shrimp and vegetables.
                • Dinner Box
                    • Dinner Box A
                      Served tempura shrimp, fish katsu, 4 pieces of beef negimaki, and a tuna roll. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Dinner Box B
                      Served 6 pieces of sushi, 8 pieces sashimi, and a California roll (no rice). Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Dinner Box C
                      Served shrimp teriyaki, tonkatsu, shumai, and a California roll. Served with miso soup and white rice.
                    • Dinner Box D
                      Served steak teriyaki, tempura shrimp, yakitori, and 6 pieces of sashimi. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Nigiri
                      • Amaebi Nigiri
                        2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Ebi Nigiri
                        2 pieces per order. Shrimp.
                      • Hamachi Nigiri
                        2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Hokkigai Nigiri
                        2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Hotategai Nigiri
                        2 pieces per order. Scallop.
                      • Ika Nigiri
                        2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Ikura Nigiri
                        2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Inari Nigiri
                        2 pieces per order. Tofu skin.
                      • Kani Nigiri
                        2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Maguro Nigiri
                        2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Saba Nigiri
                        2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Sake Nigiri
                        2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Smoked Salmon Nigiri
                        2 pieces per order.
                      • Striped Bass Nigiri
                        2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Super White Tuna Nigiri
                        2 pieces per order.
                      • Tako Nigiri
                        2 pieces per order. Octopus.
                      • Tamago Nigiri
                        2 pieces per order. Layered egg.
                      • Tobiko Nigiri
                        2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Black Tobiko Nigiri
                        2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Wasabi Tobiko Nigiri
                        2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                      • Unagi Nigiri
                        2 pieces per order. Eel.
                    • Sashimi
                        • Amaebi
                          2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Ebi
                          2 pieces per order. Shrimp.
                        • Hamachi
                          2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Hokkigai
                          2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Hotategai
                          2 pieces per order. Scallop.
                        • Ika
                          2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Ikura
                          2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Inari
                          2 pieces per order. Tofu skin.
                        • Kani
                          2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Maguro
                          2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Saba
                          2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Sake
                          2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Smoked Salmon
                          2 pieces per order.
                        • Striped Bass
                          2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Super White Tuna
                          2 pieces per order.
                        • Tako
                          2 pieces per order. Octopus.
                        • Tamago
                          2 pieces per order. Layered egg.
                        • Tobiko
                          2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Black Tobiko
                          2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Wasabi Tobiko
                          2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                        • Unagi
                          2 pieces per order. Eel.
                      • Regular Maki
                          • Alaska Roll
                            Served 6 pieces. Served smoked salmon, avocado, and crabmeat.
                          • Avocado Roll
                            Served 6 pieces.
                          • Boston Roll
                            Served 6 pieces. Served shrimp, lettuce, cucumber, and avocado.
                          • California Roll
                            Served 6 pieces. Served crab meat, avocado, and cucumber.
                          • Crab Roll
                            Served 6 pieces.
                          • Cucumber Roll
                            Served 6 pieces.
                          • Eel Avocado Roll
                            Served 6 pieces. Served grilled eel with avocado and eel sauce.
                          • Eel Cucumber Roll
                            Served 6 pieces. Served grilled eel with cucumber and eel sauce.
                          • New York Roll
                            Served 6 pieces. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
                          • Orange Roll
                            Served 6 pieces. Served California roll with fish egg on top.
                          • Octopus Roll
                            Served 6 pieces.
                          • Philadelphia Roll
                            Served 6 pieces. Served smoked salmon, cream cheese, scallions, and avocado.
                          • Salmon Avocado Roll
                            Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Salmon Roll
                            Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Spicy Scallop Roll
                            Served 6 pieces. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                            Spicy
                          • Spicy Roll
                            Served 6 pieces. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                            Spicy
                          • Sweet Potato Roll
                            Served 6 pieces. Served deep-fried sweet potato with eel sauce.
                          • Tempura Asparagus Roll
                            Served 6 pieces. Served deep-fried asparagus with eel sauce.
                          • Tuna Roll
                            Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Tuna Avocado Roll
                            Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Tempura Shrimp Roll
                            Served 6 pieces. Served tempura shrimp with cucumber and eel sauce.
                          • Tempura Tofu Roll
                            Served 6 pieces. Served deep-fried bean curd with cucumber and eel sauce.
                          • Yellowtail Roll
                            Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Vegetarian Roll
                            Served 6 pieces. Served avocado, cucumber, asparagus, and Japanese pickles.
                          • Peanut Avocado Roll
                            Served 6 pieces.
                        • Temaki Hand Roll
                            • Alaska Hand Roll
                              Served 1 piece. Served smoked salmon, avocado, and crabmeat.
                            • Avocado Hand Roll
                              Served 1 piece.
                            • Boston Hand Roll
                              Served 1 piece. Served shrimp, lettuce, cucumber, and avocado.
                            • California Hand Roll
                              Served 1 piece. Served crab meat, avocado, and cucumber.
                            • Crab Hand Roll
                              Served 1 piece.
                            • Cucumber Hand Roll
                              Served 1 piece.
                            • Eel Avocado Hand Roll
                              Served 1 piece. Served grilled eel with avocado and eel sauce.
                            • Eel Cucumber Hand Roll
                              Served 1 piece. Served grilled eel with cucumber and eel sauce.
                            • New York Hand Roll
                              Served 1 piece. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
                            • Orange Hand Roll
                              Served 1 piece. Served California roll with fish egg on top.
                            • Octopus Hand Roll
                              Served 1 piece.
                            • Philadelphia Hand Roll
                              Served 1 piece. Served smoked salmon, cream cheese, scallions, and avocado.
                            • Salmon Avocado Hand Roll
                              Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                            • Salmon Hand Roll
                              Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                            • Spicy Scallop Hand Roll
                              Served 1 piece. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                              Spicy
                            • Spicy Hand Roll
                              Served 1 piece. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                              Spicy
                            • Sweet Potato Hand Roll
                              Served 1 piece. Served deep-fried sweet potato with eel sauce.
                            • Tempura Asparagus Hand Roll
                              Served 1 piece. Served deep-fried asparagus with eel sauce.
                            • Tuna Hand Roll
                              Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                            • Tuna Avocado Hand Roll
                              Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                            • Tempura Shrimp Hand Roll
                              Served 1 piece. Served tempura shrimp with cucumber and eel sauce.
                            • Tempura Tofu Hand Roll
                              Served 1 piece. Served deep-fried bean curd with cucumber and eel sauce.
                            • Yellowtail Hand Roll
                              Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                            • Vegetarian Hand Roll
                              Served 1 piece. Served avocado, cucumber, asparagus, and Japanese pickles.
                            • Peanut Avocado Hand Roll
                              Served 1 piece.
                          • Dessert
                              • Mochi
                                Served ice cream wrapped with sweet rice cake. Flavors include green tea, red bean, mango, vanilla, chocolate, and strawberry.
                            • Dinner Entrees From The Kitchen
                                • Chicken Tempura (D)
                                  Served 5 pieces of deep-fried chicken with vegetables. Served with miso soup.
                                • Shrimp Tempura (D)
                                  Served 5 pieces of deep-fried shrimp with vegetables. Served with miso soup .
                                • Vegetable Tempura (D)
                                  Served 5 pieces of deep-fried vegetables. Served with miso soup.
                                • Chicken Katsu
                                  Served deep-fried chicken cutlet with katsu sauce. Served with miso soup.
                                • Chicken Teriyaki (D)
                                  Served with miso soup.
                                • Salmon Teriyaki (D)
                                  Served with miso soup.
                                • Seafood Teriyaki(D)
                                  Served with miso soup.
                                • Shrimp and Chicken Teriyaki(D)
                                  Served with miso soup.
                                • Shrimp and Beef Teriyaki(D)
                                  Served with miso soup.
                                • Shrimp Teriyaki(D)
                                  Served with miso soup.
                                • Steak Teriyaki(D)
                                  Served with miso soup .
                                • Tofu Teriyaki(D)
                                  Served with miso soup.
                                • Vegetable Teriyaki(D)
                                  Served with miso soup.
                                • Katsu Curry Rice(D)
                                  Served a choice of deep-fried chicken breast or pork cutlet on top of rice with curry sauce. Served with miso soup.
                                • Katsu Don(D)
                                  Served a choice of deep-fried pork cutlet with egg and vegetables on top of rice. Served with miso soup.
                                • Oyako Don(D)
                                  Served chicken with egg and vegetables on top of rice. Served with miso soup.
                                • Unagi Don(D)
                                  Served grilled eel on top of rice. Served with miso soup.
                                • Curry Chicken(D)
                                  Served stir-fried chicken and vegetables with curry sauce. Served with miso soup.
                                  Spicy
                                • Curry Shrimp(D)
                                  Served stir-fried shrimp and vegetables with curry sauce. Served with miso soup.
                                  Spicy
                                • Chicken Fried Rice
                                  Served stir-fried rice with egg, chicken, and vegetables. Served with miso soup.
                                • House Fried Rice(D)
                                  Served stir-fried rice with egg, shrimp, chicken, and beef. Served with miso soup.
                                • Japanese Fried Rice(D)
                                  Served stir-fried rice with egg, chicken, tomato sauce, and vegetables. Served with soup.
                                • Vegetable Fried Rice(D)
                                  Served with miso soup.
                                • Tonkatsu(D)
                                  Served deep-fried chicken pork cutlet with katsu sauce. Served with miso soup.
                                • Beef Negimaki(D)
                                  Served grilled beef rolls with cream cheese, crab, and scallions inside with teriyaki sauce. Served with miso soup.
                                • Beef Shogayaki(D)
                                  Served pan-fried shredded beef with ginger sauce. Served with miso soup.
                                • Pork Shogayaki(D)
                                  Served pan-fried shredded pork with ginger sauce. Served with miso soup.
                              • Dinner Entrees From The Sushi Bar
                                  • Chirashi(D)
                                    Served 15 pieces of assorted fish and seafood on a bed of rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                  • Maki Dinner Regular
                                    Served 3 rolls from regular maki menu. Served with 2 miso soups and. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                  • Maki Dinner Deluxe
                                    Served 5 rolls from regular maki menu. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                  • Sushi Deluxe
                                    Served chef's choice of 9 pieces of nigiri sushi and a tuna roll. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                  • Sashimi Deluxe
                                    Served 18 pieces of assorted fish and seafood with steamed white rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                  • Sushi and Sashimi Combination
                                    Served 5 pieces of nigiri sushi with 12 pieces of assorted fish. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                  • Love Boat for Two
                                    Served 12 pieces of nigiri sushi, 18 pieces of sashimi, 1 regular maki, and 1 sakura special maki. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                  • Love Boat for Four
                                    Served 24 pieces of nigiri sushi, 36 pieces of sashimi, 2 regular maki and 2 sakura special maki. Served with 4 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                • Sakura Special Maki
                                    • Amazing Tuna
                                      Served spicy tuna, white tuna, and crunch inside with peppered tuna avocado, wasabi mayo, and yuzu sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                                      Spicy
                                    • Angel Roll
                                      Served mango, tempura shrimp, spicy tuna, and avocado inside with spicy crab, eel sauce, and miso sauce on top.
                                      Spicy
                                    • BPP
                                      Served tuna, salmon, yellowtail, and tempura flakes with avocado, chili sauce, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                    • Butterfly
                                      Served spicy salad, spicy crawfish and avocado, tuna, crunch and fish roe wrapped in green soybean paper with white sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • California Crunch
                                      Served deep-fried California roll with cream cheese and house white sauce.
                                    • Carmine Roll
                                      Served spicy tuna, avocado, crunch, Korean fish cake inside with tuna, spicy scallop, and hot oil, eel sauce, and white sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                                      Spicy
                                    • Chop Chop
                                      Served chopped soft-shell crab mixed with tempura flakes, spicy mayo, eel sauce, scallions, lettuce, and fish egg.
                                      Spicy
                                    • Crazy Roll
                                      Served California roll with spicy salad on top.
                                      Spicy
                                    • Crazy Roll 2
                                      Served tempura shrimp roll with spicy salad on top.
                                      Spicy
                                    • Crazy Tuna Roll
                                      Served peppered tuna, avocado, and radish inside with spicy tuna, peanut, yuzu sauce, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Cowboy Maki
                                      Served tempura lobster tail with cucumber, spicy sauce, and fish egg with eel sauce on top.
                                      Spicy
                                    • Crouching Tiger
                                      Served tempura eel, mango, and lettuce with king crab salad, crunch, tobiko, and scallions on top with eel sauce and miso sauce.
                                    • Dragon Roll
                                      Served avocado on top of a tempura shrimp roll with eel sauce.
                                    • Eel Dragon Roll
                                      Served eel and avocado on top of an eel roll.
                                    • Elf
                                      Served spicy salad and tempura flakes inside with striped bass, lime, and mint leaves on top with special sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Fire Maki
                                      Served spicy salmon and tempura flakes inside with sliced lemon, fresh salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                                      Spicy
                                    • Flaming Tree
                                      Served deep-fried with tuna, cucumber, and creab with eel sauce, wasabi mayo, chili sauce, tobiko, and scallion on top. Spicy.
                                      Spicy
                                    • Foto Maki
                                      Served crab meat, egg cake, cucumber, avocado, asparagus, and Japanese pickles.
                                    • Golden Dragon
                                      Served spicy tuna, salmon, crab, cucumber, avocado, tobiko, and crunch with yellow soybean paper, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Green Dragon
                                      Served tempura shrimp, eel, peanut powder, and cucumber inside with avocado, chili sauce, and eel sauce on top.
                                    • Green Hat
                                      Served deep-fried with salmon, white tuna, crab, and cream cheese with scallions, fish egg, wasabi mayo, and eel sauce on top.
                                    • Hidden Dragon
                                      Served tempura salmon, avocado inside with spicy crab, crunch, tobiko, spicy mayo, eel sauce, and scallions on top.
                                      Spicy
                                    • House King Special
                                      Served spicy tuna, avocado, and crunch inside with King crab, black and wasabi tobiko on top with eel sauce.
                                      Spicy
                                    • Ichiro
                                      Served tempura shrimp, and cucumber inside with white tuna and avocado on top with house white sauce and wasabi mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                    • Island Delight
                                      Served salmon, avocado, spicy crab, and crunch inside with kiwi and cream cheese, and mango sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • King Vegetable Roll
                                      Served tempura taro root, Japanese squash, pickle, lettuce and asparagus wrapped with soybean paper with sesame sauce on the side.
                                    • Jalapeno Yummy
                                      Served tuna, white tuna, salmon, mango, and ginger inside with mixed spicy tuna, peanut powder and jalapenos with hot oil, mango sauce and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                                      Spicy
                                    • Jalapeno Incident
                                      Served yellowtail, pickled jalapeno, and spicy mayo. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Lobster Maki
                                      Served tempura lobster tail, avocado, and seaweed salad in spicy sauce and eel sauce.
                                      Spicy
                                    • Magic Stone
                                      Served layered sushi rice mixed with spicy tuna and crunch, topped with tuna, white tuna, torched with mayo sauce, scallions and tobiko. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • New Moon
                                      Served spicy crab, spicy crawfish, spicy shrimp, mango and crunch inside with red clam, avocado, fish egg, hot oil, eel sauce, and white sauce on top. Spicy.
                                      Spicy
                                    • Paradise
                                      Served coconut shrimp, cream cheese, and crab meat with salmon, avocado, coconut flakes, and spicy mayo on the top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Philadelphia Crunch
                                      Served deep-fried Philadelphia roll with house white sauce.
                                    • Pink Lady
                                      Served tempura shrimp, crab, avocado, and mango with pink soybean paper with eel sauce, wasabi mayo, spicy mayo, and mango sauce on the side.
                                      Spicy
                                    • Rainbow Roll
                                      Served 5 different pieces of fresh fish on top of a California roll. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                    • Red Dragon
                                      Served spicy tuna, and tempura flakes inside with tuna and avocado on top.
                                      Spicy
                                    • Sakura Number One
                                      Served spicy king crab, avocado, and crunch inside with lightly grilled scallops on top with hot oil, eel sauce, and spicy mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Sakura Roll
                                      Served avocado and fish egg on top of spicy salmon with tempura flakes and eel sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                    • Scorpion Roll
                                      Served with tempura shrimp, lettuce, spicy mayo, and eel sauce.
                                    • Sky Maki
                                      Served tuna and spicy salad inside wrapped with cucumber and yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Snake Roll
                                      Served tempura shrimp roll with eel, avocado, and eel sauce on top.
                                    • Sogo
                                      Served tempura shrimp, crab meat, and avocado inside with tuna, salmon, crab salad, fish egg, scallions, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                    • Spicy King Crab
                                      Served Alaskan king crab with spicy sauce. Spicy.
                                      Spicy
                                    • Spicy Killer
                                      Served tuna, avocado, and black pepper inside with spicy salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.
                                      Spicy
                                    • Spicy Phoenix
                                      Served mix of spicy crab, spicy crawfish, spicy shrimp, and crunch wrapped with soybean paper and spicy mayo with sesame sauce on the side. Spicy.
                                      Spicy
                                    • Spider Roll
                                      Served deep-fried soft shell crab, cucumber, and eel sauce.
                                    • Sun Maki
                                      Served deep-fried tempura tuna, salmon, and white fish, fish egg, and spicy mayo sauce, wrapped in yellow soybean paper, and eel sauce on top.
                                    • Super Maki
                                      Served spicy king crab, tempura shrimp, and asparagus wrapped in marble seaweed and eel sauce on top.
                                      Spicy
                                    • Sushi Cake
                                      Served spicy tuna, crab meat, and avocado inside with salmon, tempura flakes, fish egg, spicy mayo, eel sauce, scallion, and a cherry on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                      Spicy
                                    • Tiger Crunch
                                      Served spicy shrimp, and tempura flakes inside rolled in cookie flakes.
                                      Spicy
                                    • Tokyo Roll
                                      Served tuna, salmon, yellowtail, seaweed salad, and Japanese pickles wrapped with marble seaweed. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
                                    • Torch Dragon
                                      Served spicy crab, shrimp, and mango inside with torched tuna on the top with hot oil, eel sauce, and spicy mayo sauce. Spicy.
                                      Spicy
                                    • Twin Brother
                                      Served spicy crawfish and cucumber inside with shrimp, avocado, and fish egg on the top with eel sauce.
                                      Spicy
                                    • Valentines Roll
                                      Served spicy crab, avocado, and mango inside with crunch. Roll is wrapped with pink soybean paper and thinly sliced tuna, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy
                                      Spicy
                                    • Volcano Roll
                                      Served California roll with grilled spicy crawfish on top. Spicy.
                                      Spicy
                                    • Yiso Roll
                                      Served tempura shrimp, avocado, and cucumber with spicy shrimp, tobiko, and seaweed salad on top with wasabi mayo, and yuzu sauce.
                                    • Yoyo Maki
                                      Served tempura shrimp, eel, cucumber, and peanut powder in an egg wrap with eel sauce on top.
                                  • Beverage
                                      • Coke
                                      • Diet Coke
                                      • Sprite
                                      • Perrier
                                      • Bottle Water
                                    Frequently asked questions

                                    What is the address of Sakura Sushi in Fairlawn?

                                    Sakura Sushi is located at: 3900 Medina Rd, Akron, OH 44333, USA Suite X, Copley

                                    Is the menu for Sakura Sushi available online?

                                    Yes, you can access the menu for Sakura Sushi online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Sakura Sushi menu?

                                    The most ordered items from Sakura Sushi are: Tofu Teriyaki(D),Sweet Potato Roll,Spider Roll.

                                    Does Sakura Sushi offer delivery in Fairlawn?

                                    Yes, Sakura Sushi offers delivery in Fairlawn via Postmates. Enter your delivery address to see if you are within the Sakura Sushi delivery radius, then place your order.

                                    Can I get free delivery from Sakura Sushi?

                                    Delivery fees for Sakura Sushi vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Sakura Sushi with Postmates Unlimited.

                                    Can I pick up my order from Sakura Sushi?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Sakura Sushi, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Sakura Sushi?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Sakura Sushi.