Too far to deliver
Location and hours
6194 U.S. 49, Hattiesburg, MS 39401
| Sunday | ||
| Closed | ||
| Monday - Saturday | ||
| 11:30 AM - 1:30 PM | Menu | |
| 5:30 PM - 8:00 PM | Menu |
Picked for you
- Cowboy RollSix pieces roll prepared with sirloin steak, avocados, cream cheese, tempura crunchy, and scallions.
- Sakura Dragon RollRaw. Eight pieces roll prepared with shrimp tempura and cucumber. Topped with avocados, white tuna, eel sauce, honey, and roe.
- Almond ShrimpThree pieces deep-fried jumbo shrimp coated with toasted almonds. Served with tempura sauce.
- Cheesecake TempuraFried cheesecake. Topped with chocolate syrup, strawberry syrup, and powdered sugar.
- Hub RollSix pieces roll prepared with smoked salmon, cream cheese, and asparagus.
Sushi Appetizers
- Snow Crab SaladFresh snow crab and avocados; topped with tempura crunchies and honey.
- Seaweed SaladSalad prepared with fresh seaweed.
- Squid SaladMixed greens prepared with squid.
- Tuna TatakiRaw. Slightly seared tuna over a bed of sliced yellow onions, grated ginger, radish sprouts, topped tataki sauce and smelt roe.
- Sashimi AppetizerFreshly prepared tuna, white tuna, and salmon.
- Sushi AppetizerFour pieces nigiri sushi including shrimp, crab, tuna, and white fish.
- SunomonoPrepared with shrimp, crab, smoked salmon, and octopus. Served with ponzu sauce and sesame seed.
- Baby OctopusFreshly prepared baby octopus.
Nigiri Sushi
- Tuna NigiriRaw. Two pieces tuna.
- Smoked Salmon NigiriTwo pieces smoked salmon.
- Fresh Salmon NigiriRaw. Two pieces fresh salmon.
- White Tuna NigiriRaw. Two pieces white tuna.
- Yellowtail NigiriRaw. Two pieces yellowtail.
- Mackerel NigiriTwo pieces freshly prepared mackerel.
- Octopus NigiriTwo pieces octopus.
- Squid NigiriRaw. Two pieces squid.
- Scallops NigiriTwo pieces freshly prepared scallops.
- Shrimp NigiriTwo pieces freshly prepared shrimp.
- Crab NigiriTwo pieces freshly prepared with crab meat.
- Eel NigiriTwo pieces freshly prepared eel.
- Smelt Roe NigiriContains roe. Two pieces freshly prepared smelt roe.
- Flying Fish Roe NigiriContains roe. Two pieces flying fish.
- Wasabi Roe NigiriContains roe. Two pieces freshly prepared wasabi.
- Sweet Shrimp NigiriTwo pieces sweet shrimp.
Maki Sushi
- Spicy Tuna RollRaw. Six pieces roll prepared with tuna and chili.
- Asparagus RollSix pieces roll prepared with asparagus, almonds, and mayo.
- Avocado RollSix pieces roll prepared with fresh avocados and a touch of wasabi.
- Crunchy Shrimp RollContains roe. Six pieces roll prepared with steamed shrimp, mayo, tempura crunchy, and avocados, roe.
- California RollSix pieces roll prepared with imitation crab and avocados.
- Dynamite RollContains roe (roe cannot be removed). Six pieces roll prepared with shrimp, imitation crab, scallops, scallions, honey, roe, and mayo.
- Tuna RollSix pieces roll prepared with fresh tuna and a touch of wasabi.
- Fresh Salmon RollRaw. Six pieces roll prepared with fresh salmon.
- Spicy Salmon RollRaw. Six pieces roll prepared with spicy salmon.
- Yellowtail RollRaw. Six pieces roll prepared with fresh yellowtail and scallions.
- Cucumber RollSix pieces roll prepared with cucumber and a touch of wasabi.
- Alaskan RollSix pieces roll prepared with salmon tempura, cream cheese, and asparagus.
- California Roe with RoeContain roe. Six pieces roll prepared with imitation crab and avocados.
- Caroline RollContains roe. Six pieces prepared with imitation crab mixture, crunchy tempura, and chili mayo.
- Smoked Salmon Skin RollContains roe. Six pieces roll prepared with smoked salmon skin, radish sprouts, cucumber and roe.
- Eel RollSix pieces roll prepared with fresh eel and cucumber. Topped with eel sauce.
- Bagel RollContains roe. Six pieces roll prepared with smoked salmon, cream cheese, cucumber, and roe.
- Hub RollSix pieces roll prepared with smoked salmon, cream cheese, and asparagus.
- Shrimp Tempura RollSix pieces roll prepared with shrimp tempura, cucumbers, and mayo.
- Vegetable RollSix pieces roll prepared with broccoli, carrots, cucumbers, and avocados.
- Cajun RollSix pieces roll prepared with crawfish tails, chili mayo, and asparagus.
- Snow Crab RollContains roe. Six pieces roll prepared with imitation crab mixed with mayo.
- Cowboy RollSix pieces roll prepared with sirloin steak, avocados, cream cheese, tempura crunchy, and scallions.
- AutumnSnowcrab inside seaweed paper and rice. Whole roll deep fried. Served with spicy mayo.
Futomaki Sushi
- Rainbow RollEight pieces roll prepared with eel, crab, and cucumber. Topped with an assortment of fresh fish.
- Baked Salmon RollEight pieces roll prepared with imitation crab, tempura, and mayo mixture. Topped with baked salmon, sesame seeds, and eel sauce.
- Hawaii RollEight pieces roll prepared with coconut shrimp, cream cheese, imitation crab mixture, mayo, and roe. Topped creamy homemade sauce.
- Cindy RollEight pieces roll prepared with shrimp tempura and cucumbers. Topped with imitation crab mixture, mayo, tempura crunchy, avocados, eel sauce, honey, and crunchy tempura batter.
- Sakura RollRaw. Eight pieces roll prepared with avocados, asparagus, tuna, fresh salmon, smelt roe, and imitation crab. Served in a seaweed wrap.
- Holly RollEight pieces roll prepared dynamite, spicy tuna, and tempura batter. Topped with avocados and spicy mayo.
- Saint RollContains roe. Eight pieces roll with fried oyster, avocado, and snowcrab. Spicy mayo on top.
- Big RollRaw. Eight pieces roll prepared with eel, imitation crabmeat, smoked salmon, shrimp, cucumbers, avocados, roe, and eel sauce.
- Volcano RollEight pieces inside: crawfish, a mixture of shrimp, crab, scallops, scallions, roe, honey and mayo, cream cheese the whole roll is deep fried and topped with eel sauce.
- New York RollEight pieces roll prepared with shrimp tempura, cucumbers, radish sprouts, and avocados. Topped with eel, eel sauce, and roe.
- Soft-Shell Crab RollEight pieces roll prepared with fried soft-shell crab and avocados.
- Spider RollEight pieces roll prepared with fried soft-shell crab, avocados, radish sprouts, and cucumbers. Topped with roe.
- White Dragon RollRaw. Eight pieces roll prepared with spicy tuna. Topped with white tuna and avocados.
- Jalapeño RollEight pieces roll prepared with a jalapeño filled with tuna, salmon, cream cheese, and avocado. Served tempura deep-fried.
- Eagle RollEight pieces roll prepared with imitation crab mixture, mayo, roe, and tempura. Topped with eel. Avocados, and eel sauce.
- Sakura Dragon RollRaw. Eight pieces roll prepared with shrimp tempura and cucumber. Topped with avocados, white tuna, eel sauce, honey, and roe.
- Rock & RollEight pieces roll prepared with imitation crab mixture with mayo, tempura crunchy, avocados, and fried shrimp. Topped smelt roe and eel sauce.
- Fried Oyster RollEight pieces roll prepared with fried oysters and avocado.
- Kerri RollRaw inside: crab, avocado, asparagus outside: slices of red tuna topped with special Kerri sauce.
- Buzz RollEight pieces. Raw and contains roe. Inside: crab, avocado and asparagus outside: smoked salmon slices, lemon slices, wasabi roe and flying fish roe.
- Evelyn RollEight pieces. Inside: shrimp tempura and cucumber outside: crab mix, avocado slices, mango, Hawaii sauce and almond slices.
- Tyler RollEight pieces. Raw. Inside: snow crab outside: red tuna, honey and spicy mayo.
- Louisiana RollInside: crawfish tails and chili mayo mixture with crunchy tempura. Outside: snow crab and spicy mayo.
- Shaggy RollInside: shrimp tempura, snow crab and avocado outside: crab stick, spicy mayo, teriyaki sauce, green onions and sesame seeds.
- Bang Bang RollInside: a mixture of shrimp, crab, scallops, scallions, roe, honey and mayo. (roe can not be taken out) outside: steamed shrimp, avocado slices and crunchy tempura.
- Amlan RollInside: fresh salmon, asparagus outside: tuna, seaweed salad, teriyaki sauce, and smelt roe.
- Yum-Yum RollInside: shrimp tempura and asparagus outside: fresh salmon and yum yum sauce.
- Sunshine RollInside: cucumber, avocado, and crab stick outside: avocado, fresh salmon, and red tuna. Topped with honey and spicy mayo.
- Phoenix RollInside: spicy tuna, outside: snow crab mixture, sliced jalapeño, spicy mayo, eel sauce, tempura batter.
Sushi Lunch Entrées
- Maki Sushi CombinationContains roe. One tuna roll, one California roll, and one asparagus roll. Served with rice and your choice of miso soup or salad.
- Sushi LunchContains roe. One California roll, nigiri tuna, white fish, yellowtail, octopus, shrimp, and crab. Served with rice and your choice of miso soup or salad.
- Chirashi Sushi LunchContains roe. A bowl of rice layered with eel sauce, sesame seeds, seaweed, smelt roe, and an assortment of fresh fish. Served with rice and your choice of miso soup or salad.
- Sashimi LunchAssorted fresh fish of the day served with a bowl of white rice.
Sauces
- Yum Yum SauceSweet creamy pink sauce.
- Spicy MayoSpicy creamy pink sauce.
- Eel Sauce
- Chili Oil
- Gyoza SauceHouse ponzu sauce with a dash of chili oil.
- Sweet Chili Spring Roll Sauce
Appetizers
- YakitoriBBQ chicken prepared with scallions. Served on a skewer.
- Spring RollFour pieces fried spring rolls prepared with fresh veggies. Served with a tangy sauce.
- EdamameBoiled green soybeans. Served with soy sauce.
- Snow Crab SaladSnow crab prepared with avocados. Served over mixed greens.
- Squid SaladSteamed pickled squid prepared with Japanese vegetables.
- Mushroom TeriyakiSautéed mushrooms prepared with teriyaki sauce.
- Mixed TempuraTwo pieces jumbo shrimp and mixed vegetables fried. Served with tempura sauce.
- Crab Isobe AgeFried crab sticks wrapped in seaweed.
- Beef NegimaPrepared with melted mixed cheese and scallions rolled in beef. Served with teriyaki sauce.
- Chicken NegimaPrepared with melted mixed cheese and scallions rolled in chicken. Served with teriyaki sauce.
- Almond ShrimpThree pieces deep-fried jumbo shrimp coated with toasted almonds. Served with tempura sauce.
- Hiya YakkoPrepared with icy cold bean curd. Topped with dried fish flakes, scallions, and grated ginger.
- Age DofuDeep-fried been curd. Topped with fish flakes. Served with tempura sauce.
- Fried Oyster AppetizerFresh Louisiana oysters prepared with bread crumbs and fried. Served with homemade BBQ sauce.
- BBQ SquidPrepared with grilled squid and onions. Glazed with BBQ sauce.
- Scallops Butter-YakiFresh scallops sautéed in butter.
- Sushi AppetizerFour pieces shrimp, crab, tuna, and white fish nigiri.
- Sashimi AppetizerPrepared with fresh tuna, white tuna, and fresh salmon.
- Baby Green MusselsFresh baby green mussels prepared with homemade sauce and scallions.
- Baby OctopusSmoked baby octopus.
- Hamachi Kama
- Tuna TatakiSeared pieces of tuna. Served over sliced yellow onions, grated ginger, radish sprouts, and tataki sauce.
- Soft-Shell Crab AppetizerOne piece freshly fried Louisiana soft-shell crab.
- Sakura SaladSeaweed salad prepared with squid salad.
- Almond Chicken
Dinner Entrées
- New York Strip Steak12 oz New York strip steak grilled to perfection. Served with stir-fried vegetables, rice, miso soup, and salad with house miso dressing.
- Ribeye Steak12 oz ribeye steak grilled to perfection. Served with stir-fried vegetables, rice, miso soup, and salad with house miso dressing.
- Salmon Steak8 oz salmon steak grilled to perfection. Served with rice, miso soup, and salad with house miso dressing.
- Tuna Steak10 oz sushi grade tuna grilled to perfection over an open club. Served with rice, miso soup, and salad with house miso dressing.
- Grilled Chicken Breast FilletTwo 5 oz chicken breast fillets seasoned and grilled to perfection over an open flame. Served with rice, miso soup, and salad with house miso dressing.
Teriyaki
- Chicken TeriyakiBroiled boneless chicken sautéed in teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
- Beef TeriyakiGrilled sirloin steak glazed with teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
- Salmon TeriyakiGrilled salmon steak glazed with seafood teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
- Tuna TeriyakiGrilled tuna steak glazed with seafood teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
- Shrimp TeriyakiStir-fried shrimp prepared with broccoli and mushrooms in a teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
- Vegetable TeriyakiStir-fried vegetables prepared in teriyaki sauce. Served with rice, miso soup, and salad.
Tempura
- Shrimp TempuraEight pieces deep-fried jumbo tiger shrimp. Served with tempura sauce, rice, miso soup, and salad with house miso dressing.
- Mixed Tempura (Dinner)Two pieces jumbo tiger shrimp and assorted fresh vegetables deep-fried. Served with tempura sauce, rice, miso soup, and salad with house miso.
- Vegetable TempuraDeep-fried assortment of fresh vegetables. Served with tempura sauce, rice, miso soup, and salad with house miso dressing.
- Seafood TempuraPrepared with two jumbo tiger shrimp, a crab stick, scallops, and assorted fresh vegetables all deep-fried. Served with tempura sauce, rice, miso soup, and salad with house miso dressing.
Sushi Dinner
- Sushi DinnerPrepared with one California roll, one tuna, one shrimp, one yellowtail, one white fish, and smelt roe. Served with miso soup and salad with house miso dressing.
- Sashimi DinnerContains roe. Prepared with an assortment of our fresh fish of the day. Served with miso soup and salad with house miso dressing.
- Sushi Sashimi CombinationPrepared with one California roll, one tuna, one shrimp, one smoked salmon, one yellowtail, one white fish, one octopus, with two of tuna, white fish, and salmon sashimi. Served with miso soup and salad with house miso dressing.
- Chirashi Sushi DinnerPrepared with fresh fish layered with eel sauce, sesame seeds, seaweed, and smelt roe over a bed of rice. Served with miso soup and salad with house miso dressing.
- Hand Roll CombinationContains roe. Prepared with one California roll, one smoked salmon skin, and one crunchy shrimp. Served with miso soup and salad with house miso dressing.
Sukiyaki
- Beef SukiyakiFresh beef with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
- Chicken SukiyakiFresh chicken with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
- Seafood SukiyakiFresh seafood with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
Cutlets & Shoga Yaki
- Chicken CutletPrepared with fried chicken and coated with Japanese bread crumbs. Served with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
- Pork CutletPrepared with a fried pork loin and coated with Japanese bread crumbs. Served with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
- Pork Shoga YakiSautéed pork loin and vegetables prepared in ginger sauce. Served with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
Sakura Deluxe Course Dinner
- Samurai DinnerChicken teriyaki served with fried rice, miso soup, house salad, mixed tempura, one California roll, and your choice of dessert.
- Daimyo DinnerSalmon teriyaki served with fried rice, miso soup, house salad, mixed tempura, one California roll, and your choice of dessert.
- Shogun DinnerBeef teriyaki served with fried rice, miso soup. House salad, mixed tempura, one California roll, and your choice of dessert.
Dinner for Children
- Kid's Salmon TeriyakiServed with mixed tempura, fried rice, and seasonal fruit.
- Kid's Chicken TeriyakiServed with mixed tempura, fried rice, and seasonal fruit.
- Kid's Beef TeriyakiServed with mixed tempura, fried rice, and seasonal fruit.
- Kid's Tuna TeriyakiServed with mixed tempura, fried rice, and seasonal fruit.
Sides
- House SaladPrepared with crunchy iceberg lettuce, carrots, and cucumbers. Served house miso dressing.
- À La Carte SaladIceberg lettuce topped with mushrooms, carrots, broccoli, and cucumbers. Served with house miso dressing.
- Carrot & Broccoli SaladA mixture of steamed baby carrots and broccoli.
- Steamed RiceSteamed white rice.
- Miso SoupClassic miso soup.
- Gyoza SoupGyoza soup prepared with fresh veggies.
Desserts
- Ice CreamYour choice of ice cream.
- Ice Cream TempuraVanilla ice cream wrapped in a pound cake shell and deep-fried. Topped with whipped cream and chocolate syrup.
- Banana TempuraPrepared with fried banana slices. Topped with whipped cream, honey syrup, and a scoop of delicious vanilla ice cream.
- Cheesecake TempuraFried cheesecake. Topped with chocolate syrup, strawberry syrup, and powdered sugar.
Lunch Appetizers
- YakitoriBBQ chicken prepared with scallions. Served on a skewer.
- ShumaiSteamed seafood dumplings. Served with mustard sauce.
- Spring RollFour pieces fried spring rolls prepared with fresh veggies. Served with a tangy sauce.
- EdamameBoiled green soybeans. Served with soy sauce.
- Snow Crab SaladSnow crab prepared with avocados. Served over mixed greens.
- Squid SaladSteamed pickled squid prepared with Japanese vegetables.
- Mushroom TeriyakiSautéed mushrooms prepared with teriyaki sauce.
- Mixed Tempura(2) jumbo shrimp and mixed vegetables fried. Served with tempura sauce.
- Crab Isobe AgeFried crab sticks wrapped in seaweed.
- Beef NegimaPrepared with melted mixed cheese and scallions rolled in beef. Served with teriyaki sauce.
- Chicken NegimaPrepared with melted mixed cheese and scallions rolled in chicken. Served with teriyaki sauce.
- Hiya YakkoPrepared with icy cold bean curd. Topped with dried fish flakes, scallions, and grated ginger.
- Almond ShrimpThree deep-fried jumbo shrimp coated with toasted almonds. Served with tempura sauce.
- Age DofuDeep-fried been curd. Topped with fish flakes. Served with tempura sauce.
- Fried Oyster AppetizerFresh Louisiana oysters prepared with bread crumbs and fried. Served with homemade BBQ sauce.
- BBQ SquidPrepared with grilled squid and onions. Glazed with BBQ sauce.
- Scallops Butter-YakiFresh scallops sautéed in butter.
- Sashimi AppetizerPrepared with fresh tuna, white tuna, and fresh salmon.
- Sushi AppetizerFour pieces shrimp, crab, tuna, and white fish nigiri.
- Baby Green MusselsFresh baby green mussels prepared with homemade sauce and scallions.
- Baby OctopusSmoked baby octopus.
- Hamachi Kama
- Tuna TatakiSeared pieces of tuna. Served over sliced yellow onions, grated ginger, radish sprouts, and tataki sauce.
- Sakura SaladSeaweed salad prepared with squid salad.
- Soft-Shell Crab AppetizerOne freshly fried Louisiana soft-shell crab.
- Almond Chicken
Lunch Sushi
- Maki Sushi CombinationContains roe. One tuna roll, One California roll, and One asparagus roll. Served with rice and your choice of miso soup or salad.
- Sushi LunchContains roe. One California roll, nigiri tuna, white fish, yellowtail, octopus, shrimp, and crab. Served with rice and your choice of miso soup or salad.
- Sashimi LunchContains roe. Assorted fresh fish of the day. Served with a side of rice. Served with rice and your choice of miso soup or salad.
- Chirashi Sushi LunchContains roe. A bowl of rice layered with eel sauce, sesame seeds, seaweed, smelt roe, and an assortment of fresh fish. Served with rice and your choice of miso soup or salad.
Lunch Teriyaki
- Chicken TeriyakiGrilled boneless chicken sautéed in teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
- Beef TeriyakiGrilled sirloin steak glazed in teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
- Tuna TeriyakiGrilled tuna steak glazed in seafood teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
- Salmon TeriyakiGrilled salmon steak glazed in seafood teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
Lunch Donburi & Cutlets
- Katsu DonDeep-fried pork loin coated with Japanese breadcrumbs. Topped with eggs and onions. Served over a bowl of rice with sweet and sour sauce and your choice of miso soup or salad with house miso dressing.
- Ten DonTwo jumbo shrimp and assorted vegetables prepared in tempura batter. Seasoned with a sweet sauce. Served over rice with your choice of miso soup or salad with house miso dressing.
- Pork CutletDeep-fried pork loin coated with Japanese bread crumbs. Served over rice with your choice of miso soup or salad with house miso dressing.
- Chicken CutletDeep-fried chicken coated with Japanese bread crumbs. Served over rice with your choice of miso soup or salad with house miso dressing.
Lunch Shoga Yaki Udon
- Pork Shoga YakiSautéed pork and vegetables prepared in a ginger sauce. Served over rice with your choice of miso soup or salad with house miso dressing.
- Tempura UdonNoodle soup prepared with spinach. Served with fish cakes, two jumbo shrimp tempura, and salad with house miso dressing.
Lunch for Children
- Kid's Chicken TeriyakiChicken prepared with teriyaki sauce. Served with mixed tempura, rice, and fruit.
- Kid's Beef TeriyakiBeef prepared with teriyaki. Served with mixed tempura, rice, and fruit.
- Kid's Salmon TeriyakiSalmon prepared with teriyaki. Served with mixed tempura, rice, and fruit.
- Kid's Tuna TeriyakiTuna prepared with teriyaki. Served with mixed tempura, rice, and fruit.
Beverages
- Fountain DrinkTo-go cup.
- Iced TeaSweet or unsweet tea.
- Hot Green TeaClassic hot green tea.
- RamuneCarbonated Japanese strawberry beverage.
