Too far to deliver
Location and hours
195 East Campus View Boulevard, Columbus, OH 43235
| Sunday | ||
| 11:00 AM - 9:00 PM | ||
| Monday | ||
| Closed | ||
| Tuesday - Saturday | ||
| 11:00 AM - 9:00 PM |
Appetizers
- Chana Chaat$6.50Chick peas mixed with assorted vegetables and home-made sauce.Popular
- Samosa$2.00Crispy fried dumplings stuffed with potatoes and vegetables.
- Samosa Chaat$9.99Chick peas mixed with assorted vegetables, samosa and home-made sauce.
- House Mix Appetizers$12.00Platter of samosa, pakoras, and chana chaat served with mint and yogurt chutney.
- Falafel (5 pcs)$4.00Mixed veggies, herbs, and spices are grounded then deep-fried.
- Hummus$9.10A blend of chickpeas and traditional spices topped with olive oil and served with pita bread.
- Pakora$7.00Chopped mixed vegetables coated in a chickpea batter and fried.Popular
- Baba Ganooj$9.10A blend of roasted eggplant and traditional spices topped with olive oil and served with pita bread.
Soups & Salads
- Mediterranean Appetizer Platter$14.00A platter of falafel and Baba ganooj served with pita bread and Arabic salad. .
- Hot & Sour Soup$6.50Assorted veggies mixed with tofu and eggs in a savory seasoned broth.Spicy
- Lentil Soup$6.50Lentil and assorted veggies mixed with traditional spices and formed into a broth.
- Arabic Salad$6.50Assortment of vegetables mixed with olive oil and traditional spices.
- Tabouli$9.10Curly parsley finely chopped and mixed with vegetables and traditional spices.
- Salateen Salad$5.20A simple salad made with lettuce, tomatoes, onions, and cucumbers.
Vegetarian Dishes
- Lahori Chana$13.00Chick peas prepared with traditional spices and special recipe.
- Daal Mash$13.00Lentil made with onions, green chili, and traditional spices.
- Bhindi (Okra)$13.00Okra prepared with onions tomatoes and traditional spices.Popular
- Aloo Palak
$13.00Fresh spinach made with potatoes and traditional spices. - Lobia$13.00Red kidney beans cooked to perfection in traditional spices.
Rice Dishes
Specials
Kid's Menu
Bread
Sweets & Beverages
