Salt & Steel
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Sunday
Monday - Saturday
5:30 PM - 8:00 PM
Small Plates
- Mandala Farm Chicken Liver Pate$15.00Pickled rhubarb, toasted hazelnut, micro radish, and homemade crackers.
- Kohlrabi and Coconut Veloute$13.00Pickled dragon breath beans, dukkah oyster cracker, and micro thyme.
- Beet Salad$15.00Red & gold beets, apple & raisin mostarda, lemon ricotta, and micro greens.
- Heirloom Tomato Salad$15.00Nori infused goat cheese, lime ponzu, micro greens, and sourdough croutons.
- Charred Spanish Octopus$20.00Black sesame aioli and cucumber-caper relish.
- Burrata Cheese$19.00Cherry & red wine gastrique, spinach & basil pesto, toasted walnuts, and herbs.
- Artisan Cheese Plate$26.00Fuzzy udder fresh chevre, great hill blue, fuzzy udder whirlwind, blueberry preserve, peppered local honey, and homemade crackers.
Fresh Pastas
- Maine Hake "Bolognese"$33.00Rigatoni, house cured hake sausage, san marzano tomato, and oregano.
- Pappardelle$33.00Homemade chorizo, local corn, garlic, and shittakes.
- Truffle Cacio E Pepe$29.00Lumcahe, fiore truffle oil, grana padano, butter, lemon, and black pepper.
- Summer Corn Risotto$30.00Pickled rhubarb, roasted garlic oil, toasted sunflower seeds, and micro greens.
Large Plates
- Gulf of Maine Skate Wing Cheek$28.00Roasted beets, confit potato, brown butter, capers, and pink peppercorn.
- Char Siu Pork Belly Ramen$34.00Buckwheat soba noodles, herbal mushroom broth, shiattakes, pickled carrots, and cilantro, bonito.
- Organic Duck Confit$38.00Purple cabbage puree, suman braised apples, hazelnut, and miso pesto.
- Seafood “cassoulet"$42.00Georges banks scallops & littleneck clams, cannellini beans, san Marzano tomato, pancetta, and gremolata.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.