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Postmates Home
    Salt & Straw (Kirkland)
    Too far to deliver

    Salt & Straw (Kirkland)

    4.8
    (82)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 11:00 PM

    12650 Totem Lake Blvd Ne, Kirkland, WA 98034 • More


    • Picked for you

      • Salt & Straw Ice Cream Cookbook

        Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.
        $25.00
      • Salt & Straw Shirt

        So comfy you’ll never want to take it off. (Seriously)
        $22.00
    • Salt & Straw Mercantile

      • Salt & Straw Shirt

        So comfy you’ll never want to take it off. (Seriously)
        $22.00
      • Salt & Straw Ice Cream Cookbook

        Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.
        $25.00
    • Ice Cream Accoutrement

      • House Made Waffle Cone

        One house-made waffle cone to complement your ice cream!
        $1.50
    • Camp Salt & Straw 2021

      There’s nothing more classic Americana summer than sitting around a campfire, sharing stories, and roasting marshmallows into melty, charred oblivion. So, pull up a stump or dust off a rock, and gather ‘round our campfire.

      • Mushroom Muddy Buddies

        Whether you call them muddy buddies, puppy chow, or one of its many other monikers, that ubiquitous Ziploc bag of peanut-butter-and chocolate-coated Chex shaken in powdered sugar epitomizes the camping days of yore. We used our grandma's age-old recipe, then rocked it with local PNW hazelnuts. Adding in a candied trio of porcini, candy cap, and chanterelle mushrooms in honey, butter, and a touch of sherry resulted in the earthiest, umami-est, and startlingly roasty-est ice cream imaginable. Made with Foods in Season, Far West Fungi Contains Milk, Peanuts, Wheat, Tree Nuts (coconut, hazelnuts), Soy, Sulfites
        $13.00
      • Salted Hazelnut Praline S'mores

        The flickering glow of campfire embers lends itself to the most incredible roasted ‘mallows. We’ve taken the sensation of s’mores and kindled it into three dramatic textures. Vanilla bean-laden marshmallows, chocolate pudding ganache, and pralined graham cracker crunch—made intensely smoky from roasted hazelnuts from Oregon’s own, Freddy Guys Hazelnut Farm—coalesce into an adventurous take on the quintessential camp treat. Made with Freddy Guys Hazelnuts Contains Milk, Tree Nuts (hazelnuts), Wheat, Soy
        $13.00
      • Maple & Bacon Streusel

        The first glints of sunlight casting through the trees and the smell of thick slabs of bacon crackling on the cast iron are idyllic memories from summers past. Tempting you from your tent, bits of crispy bacon tossed in a brown sugar streusel get lost in a deep amber salted maple ice cream. Made with Morse Family Maple Farms Contains Milk, Wheat
        $13.00
      • Bug Juice! Sorbet (v)

        Legend has it that bugs make the best juice. Infamous amongst young campers, this wacky juice has been snuck into many cabin bunks via secret goodie stashes. In our kitchen, we dove deep into that “bug juice” lore, and recreated it with a blend of cherry, lime, and grape juices for a thirst-quenching, outrageously fruity sorbet. Hibiscus Mango tea from our friends at Smith Tea adds a refreshing punchiness — no bugs necessary. Made with Steven Smith Tea Contains Sulfites
        $13.00
      • Cowboy Coffee Grinds & Bourbon

        There’s an inherent grit to cowboy coffee. By brewing straight in the campfire, there’s no filters or fancy methods - just you and your beans. Coava’s Kilenso grinds bring a wake-up worthy kick to our housemade fudge, while chunks of chewy brownies double the chocolate factor. We sneak in a nip of Eastside Distilling’s Burnside Bourbon for an extra hit of that off-the-grid woodsy-ness. Made with Coava Coffee & Eastside Distilling Contains Milk, Wheat, Egg, Soy
        $13.00
    • Pints

      • Sea Salt w/ Caramel Ribbons

        Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk
        $13.00
      • Salted, Malted Chocolate Chip Cookie Dough

        Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat
        $13.00
      • Double Fold Vanilla

        It’s called “double fold” for a reason: our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla.
        $13.00
      • Chocolate Gooey Brownie

        For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolatey brownie batter so each piece stays fudgy in ice cream.
        $13.00
      • Honey Lavender

        Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
        $13.00
      • Strawberry and Coconut Water Sherbet (v)

        Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberry shine in this creamy.
        $13.00
      • Freckled Mint TCHO-colate chip (v)

        Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy
        $13.00
      • Pear & Blue Cheese

        We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk
        $13.00
      • Arbequina Olive Oil

        Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk
        $13.00
      • Cold Brew Coffee Cashew Praline

        Homemade cashew praline amplifies the flavor of this bold, chocolate-y coffee ice cream. The caramelized praline brings out the beans’ juicy, citrusy qualities; the roasted nuts balance their floral notes. Contains: Milk, Tree Nuts (cashews)
        $13.00