Ingredients: Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil, with Distilled Mono Glycerides Added), and Rice Flour. The Following Less than 2% - Salt, Baking Powder (Corn Starch, Sodium Aluminum Sulfate, and Sodium Bicarbonate), Mono and Diglycerides, Gluten, Sugar, Preservative Blend (Calcium Propionate, Sodium Propionate, Potassium Sorbate, and Citric Acid), Yeast, Cellulose Gum, Butter Buds (Maltodextrin, Natural Butter Flavor), Dough Conditioner (Sodium Metabisulfite), Soy Lecithin Contains: Milk, Soybeans, Wheat

Ingredients: Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil, with Distilled Mono Glycerides Added), and Rice Flour. The Following Less than 2% - Salt, Baking Powder (Corn Starch, Sodium Aluminum Sulfate, and Sodium Bicarbonate), Mono and Diglycerides, Gluten, Sugar, Preservative Blend (Calcium Propionate, Sodium Propionate, Potassium Sorbate, and Citric Acid), Yeast, Cellulose Gum, Butter Buds (Maltodextrin, Natural Butter Flavor), Dough Conditioner (Sodium Metabisulfite), Soy Lecithin Contains: Milk, Soybeans, Wheat

How to heat: our tortillas are fully cooked, just heat. put the tortilla, one at time, on ay dry hot pan or skillet over medium heat. turn every few seconds until hot. do the same until you have as many as you need. to keep them warm, an old traditional mexican tip is to keep the stack wrapped in a towel to prevent dehydration. refrigerate after purchase.

How to heat: our tortillas are fully cooked, just heat. put the tortilla, one at time, on ay dry hot pan or skillet over medium heat. turn every few seconds until hot. do the same until you have as many as you need. to keep them warm, an old traditional mexican tip is to keep the stack wrapped in a towel to prevent dehydration. refrigerate after purchase.