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Postmates Home
    San Carlo Osteria Piemonte
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    San Carlo Osteria Piemonte

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:00 PM - 09:30 PM
    Friday - Saturday
    04:00 PM - 09:55 PM
    ₩₩ • Italian • Pasta • Comfort Food

    90 Thompson St, New York, NY 10012 • More


    • Picked for you

      • Lasagnette Allo Zafferano Con Tonno Di Coniglio

        Homemade saffron lasagnette pasta pulled poached rabbit. Served with lemon zest and rosemary gremolata.
        $24.00
      • Agnolotti Di Brasato

        Homemade ravioli filled with braised meats. Topped with butter sage sauce and veal reduction.
        $21.00
      • Gazpacho Verde

        Cold soup of cucumber, zucchini, spinach, onion, celery, and garlic.
        $12.00
      • Penne Al Pesto E Pomodorini

        Penne pasta with cherry tomatoes and pesto.
        $15.00
      • Porchetta Di Maialino Con Insalata Mista

        Suckling pig homemade with mix green salad.
        $20.00
    • Appetizers (Dinner)

      • Pane and Burro E Alici

        Toasted bread, herb butter, and Mediterranean anchovies.
        $12.00
      • Tagliere Misto Con Raspadura

        Cured meat board with Parmesan raspadura and pickled vegetables.
        $16.00
      • Gazpacho Verde

        Cold soup of cucumber, zucchini, spinach, onion, celery, and garlic.
        $12.00
      • Battuta Di Fassona Con Ovetto Di Quaglia

        Hand-cut piedmont beef tartare and crispy Parmesan bread with quail egg.
        $19.00
      • Vitello Tonnato

        Thinly sliced and slow-cooked veal with tuna sauce.
        $17.00
      • Insalata Di Mare

        Calamari, shrimp, octopus, clams, celery, grape tomato, red onion, and almonds with orange dressing.
        $19.00
      • Tonno Di Coniglio Della Tradizione

        Traditional rabbit dishes cooked at low temperatures with aromatic herbs. Served cold with bread chips.
        $18.00
      • Capesante Scottate Con Fave and Mele Al Vino E Bagna Cauda

        Scallops with fava bean, wine stewed apples, and bagna cauda sauce.
        $18.00
      • Moeche Veneziane

        Fried soft shell crab Venetian style.
        $17.00
      • Tortellini Fritti Di Verdure Con Ricotta All'aglio E Prezzemolo

        Fried homemade dumpling with vegetables and ricotta cheese, garlic, and parsley.
        $16.00
      • Branzino in Carpione

        Fried Mediterranean sea bass marinated with vinegar and vegetables.
        $16.00
      • Ostriche Fritte Alla San Carlo

        Fried oyster san Carlo style.
        $17.00
      • Insalata San Carlo

        Romaine lettuce, goat cheese, cucumber, red onion, cherry tom, taggiasche olives, chickpeas, and avocado.
        $12.00
    • Pasta (Dinner)

      • Agnolotti Di Brasato

        Homemade ravioli filled with braised meats. Topped with butter sage sauce and veal reduction.
        $21.00
      • Pappardelle Al Ragù Di Salsiccia Di Bra

        Homemade pappardelle pasta with salsiccia di bra ragu and crispy green cabbage.
        $19.00
      • Gnocchi Con Gamberi, Pomodorini E Pesto

        Homemade potato dumplings with shrimps, cherry tomatoes, and pesto sauce.
        $22.00
      • Tagliatelle Ai Funghi Porcini

        Fresh tagliatelle with porcini mushrooms.
        $26.00
      • Lasagnette Allo Zafferano Con Tonno Di Coniglio

        Homemade saffron lasagnette pasta pulled poached rabbit. Served with lemon zest and rosemary gremolata.
        $24.00
      • Ravioli Alle Erbette in Salsa Di Porcini E Ricotta Salata

        Homemade ravioli with herbs, porcini mushroom sauce, and Salata ricotta cheese.
        $23.00
      • Tajarin Al Ragù Di Vitello E Carciofi

        Homemade angel hair with veal ragu and baby artichokes.
        $25.00
      • Risotto Alla Pescatora

        Acquerello rice with seafood shrimp, calamari, octopus, and clams.
        $28.00
    • Main Course (Dinner)

      • Galletto Al Forno

        Oven-roasted cornish hen with mix green salad and roasted potatoes.
        $23.00
      • Branzino in Crosta

        Bread and hazelnut crusted Mediterranean sea bass fillet with vegetable spaghetti salad.
        $26.00
      • Polpo Grigliato Con Purè Di Cannellini Al Rosmarino E Asparagi

        Grilled Mediterranean octopus with rosemary cannellini cream and asparagus.
        $29.00
      • Costolette Di Agnello Grigliate Al Rosmarino Con Carciofi Fritti E Patate Al Forno

        Grilled free-range lamb ribs with rosemary, fried artichokes, and baked potatoes.
        $30.00
      • Cotoletta Alla Milanese

        Pounded thin veal chop Milanese style with arugula, grape tomatoes, and lemon vinaigrette.
        $44.00
      • Costata Di Manzo

        Amish 28 day dry-aged 16 oz bone-in ribeye with veal reduction and rosemary potatoes.
        $45.00
      • Merluzzo Su Salsa Di Finocchi Con Barbabietole E Fagiolini Verdi

        Cod on top of fennel pure with beets and green beans.
        $24.00
    • Sides (Dinner)

      • Asparagi Burro E Parmigiano

        Asparagus with butter and Parmesan cheese.
        $9.00
      • Patate Al Rosmarino

        Rosemary potatoes.
        $8.00
      • Patatine Fritte Tartufate

        Truffles fries.
        $10.00
      • Verdure Di Stagione Grigliate

        Grilled seasonal vegetables.
        $9.00
      • Peperoni Alla Piemontese

        Piedmontese peppers with bagna cauda sauce.
        $9.00
      • Giardiniera

        Celery, onions, green beans, carrots, cauliflower, peppers, tomatoes, and cucumbers.
        $10.00
    • Truffle

      • Battuta Di Fassone Come Da Tradizione

        Tradition beef tartare. All dishes are served with shaved white truffle on top.
        $60.00
      • Uovo in Camicia Con Crema Di Fave E Porri

        Poached eggs. Served with beans and leeks cream. All dishes are served with shaved white truffle on top.
        $55.00
      • Capesante Scottate Con Fave in Insalata E Bagna Cauda

        Scalded scallops with salad fava beans and bagna cauda sauce. All dishes are served with shaved white truffle on top.
        $60.00
    • Desserts

      • Gelato Vaniglia Con Miele Al Tartufo

        Homemade vanilla ice cream with truffle honey.
        $40.00
    • Dessert Menu

      • Lingue Di Gatto Con Zabaione Al Moscato

        Piedmontese homemade cat's tongue cookies with Moscato's zabaione.
        $11.00
      • Mousse Di Yogurt Con Pesche

        Yogurt mousse with peaches.
        $12.00
      • Crostatina Di Mele Con Gelato Alla Vaniglia

        Apple tart with vanilla gelato.
        $11.00
      • Bonet

        Traditional Piedmontese flan, chocolate, caramel, and almond cookies.
        $11.00
      • Tiramisu

        Traditional piedmontese tiramisu savoiardi cookies, caffe lavazza, and mascarpone cream.
        $12.00
      • Biscotti Del San Carlo

        An assortment of Italian cookies.
        $9.00
      • Tagliere Di Formaggi

        Italian cheese plate.
        $16.00
    • Eggs (Vova) (Brunch)

      • Omelet Asparagi Asiago E Menta

        Omelet filled with asiago cheese, asparagus, and mint.
        $16.00
      • Vova Benedettine

        Two poached eggs smoked salmon on toasted bread. Served on zucchini carpaccio and bagnet vert.
        $17.00
      • Frittata San Carlo

        Frittata filled with seasonal vegetables and salsiccia of the bra.
        $14.00
    • Appetizers (Brunch)

      • Insalata San Carlo

        Romaine lettuce, goat cheese, cucumber, red onion, cherry tom, taggiasche olives, chickpeas, and avocado.
        $12.00
      • Insalata Cesare

        Romaine hearts, shaved Parmesan cheese, focaccia bread croutons, and Caesar dressing.
        $10.00
      • Caprese Salad

        Homemade mozzarella, tomatoes, and basil.
        $14.00
      • Vitello Tonnato

        Thinly sliced veal slow-cooked with tuna sauce.
        $15.00
      • Albese Di Mazo

        Beef carpaccio with shaved Parmesan, celery, and lemon dressing.
        $14.00
      • Gazpacho Verde

        Cold soup of cucumber, zucchini, spinach, onion, celery, and garlic.
        $12.00
      • Branzino in Carpione

        Fried Mediterranean sea bass marinated with vinegar and vegetables.
        $16.00
    • Main (Brunch)

      • Penne Al Pesto E Pomodorini

        Penne pasta with cherry tomatoes and pesto.
        $15.00
      • Tagliatelle Al Ragù

        Fresh tagliatelle pasta with bolognese sauce.
        $18.00
      • Spaghetti Alla Carbonara

        Spaghetti with guanciale. Tossed in eggs and pecorino cheese.
        $16.00
      • Pescato Del Giorno Con Verdure Grigliate

        Catch of the day with grilled vegetables.
        $21.00
      • Grigliata Di Petto Di Pollo E Verdure

        Grilled chicken and vegetables.
        $18.00
      • Porchetta Di Maialino Con Insalata Mista

        Suckling pig homemade with mix green salad.
        $20.00
    • Sandwiches (Brunch)

      • Panino Alla Porchetta

        Suckling pig homemade sandwich. Served in focaccia bread.
        $14.00
      • San Carlo Burger

        Beef burger with caciocavallo cheese, tomato, and romaine with sauce. Served in focaccia bread.
        $16.00
    • Sides (Brunch)

      • Patate Fritte

        French fries.
        $7.00
      • Verdure Grigliate

        Grilled vegetables.
        $7.00
      • Patate Arrosto

        Roasted rosemary potatoes.
        $7.00
      • Patate Fritte Tartufate

        Roasted rosemary potatoes.
        $3.00
      • Giardiniera

        Traditional vegetable relish medley of celery, onions, green beans, carrots, cauliflower, peppers, tomatoes, and cucumbers.
        $7.00
      • Asparagi Al Burro

        Asparagus with butter.
        $7.00
      • Peperoni Alla Piemontese

        Peppers Piedmontese style with bagna cauda sauce.
        $7.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.