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Postmates Home
    Sanook Thai Cuisine (18 Tanner Street)
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    Sanook Thai Cuisine (18 Tanner Street)

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:30 AM - 08:30 PM
    Wednesday - Thursday
    11:30 AM - 08:30 PM
    Friday - Saturday
    11:30 AM - 09:30 PM
    ₩ • Thai • Asian • Noodles

    18 Tanner Street, Haddonfield, NJ 8033 • More

    • Soups

      • Shrimp Tom Yum Soup

        Spicy. Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.
      • Chicken Tom Yum Soup

        Spicy. Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.
      • Tom Kha Gai Soup

        Creamy coconut soup with chicken, lemongrass, and mushroom.
      • Dumpling Soup

        Mixed-herb pork dumplings in a delicate broth.
      • Gaeng Jued Woon Sen Soup

        Glass noodles, minced pork, tofu, and vegetables in an herb broth.
    • Salads

      • Cucumber Salad

        Sliced cucumbers, red onion and red bell pepper tossed in a chili-lime herb dressing.
      • Sanook House Salad

        Mixed greens with Thai peanut dressing.
      • Som Tom Salad

        Shredded green papaya and vegetables in chili-lime dressing.
      • Yum Woon Sen Salad

        Glass noodles and minced chicken with a chili-lime herb dressing.
      • Larb Salad

        Minced protein tossed with red onions, scallions and mint leaves in a chili-lime dressing.
    • Small Plates

      • Edamame Plate

        Steamed young soybeans seasoned with sea salt.
      • Fried Tofu Plate

        Golden tofu with sweet chili sauce and crushed peanut.
      • Spring Rolls Plate

        Mixed shredded vegetable and glass noodle with sweet chili sauce.
      • Dumplings Plate

        Minced pork, celery, and carrot, with a savory dark dipping sauce.
      • Chicken Satay Plate

        Grilled marinated chicken with a peanut sauce and cucumber vinaigrette.
      • Sanook Wings Plate

        Crispy Thai wings with a sweet chili dipping sauce.
      • Fried Calamari Plate

        Crispy calamari with a sweet chili dipping sauce.
      • Chicken Lettuce Wraps Plate

        Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.
      • Pan-Steamed Mussels Plate

        In tangy tamarind, chili and garlic with onion, scallion, bell pepper, Thai basil and a garnish of cilantro.
      • Soft Shell Crab with Mango Plate

        Mango, pineapple, red onion and scallions tossed in chili-lime dressing and topped with cilantro.
      • Moo Ping Plate

        Grilled marinated pork, with a dark sour chili sauce.
      • Mango Sticky Rice Plate

        Steam sweet sticky rice mix with coconut milk and sweet mango on the side.
      • Vegetable Dumpling/Steamed or Fried

        Cabbage, carrot, Tofu, Bean Sprout, Sweet Potato Noodle with a dark dipping sauce
    • House Specialties

      • Choo-Chee Scallops

        Pan-seared scallops and sauteed vegetables in a Penang curry reduction with kaffir lime.
      • Sanook Soft Shell Crabs

        Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction.
      • Sanook Shrimp

        Jumbo shrimp in a creamy chili sauce with asparagus, cherry tomato, and baby corn.
      • Sanook Duck

        Roasted duck breast served in a Penang curry reduction with mixed vegetables.
      • Grilled Salmon Panang

        Served with Panang curry reduction, with mixed vegetable and kaffir lime leaves.
      • Grilled Salmon in Garlic Sauce

        Served in a delicate garlic sauce with mixed vegetables.
      • Grilled Salmon Ginger

        Served in ginger and garlic soy sauce, baby corn, bell pepper, onions, and scallions.
      • Drunken Shrimp Linguine

        Linguine pasta stir-fried in garlic chili sauce with mixed vegetables, Thai basil, and jumbo shrimps.
      • Crab Fried Rice

        Jasmine rice stir-fried in a savory sauce with lump crab, egg, scallion, onions, peas, and carrots.
      • Angel Shrimp

        Angel hair pasta, peas, carrots, bell peppers, basil leaves with Thai green coconut curry reduction serving with jumbo shrimps.
      • Glilled Shrimp Garlic

        Grilled jumbo shrimp with garlic sauce.
    • Traditional Thai at Tanner

      • Kow Soy

        A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion, and cilantro.
      • Tom Yum Noodle Soup

        Rice noodles, bean sprouts, scallion, cilantro, and crushed peanut in chili-lime broth.
      • Tanner Pineapple Fried Rice

        Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple, and raisins.
      • Kow Padd Thai Fried Rice

        Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.
      • Padd Thai

        Rice noodles stir-fried with egg, bean sprouts and scallion in nalatta's delicate tamarind sauce.
      • Padd Lad Naa

        Wide rice noodles pan-fried in a dark sweet soy sauce and topped with baby corn, broccoli, Chinese broccoli and carrot cooked in a delicate light brown gravy.
      • Padd Preow Wan

        Thai sweet and sour stir-fry with cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.
      • Padd Kea Mow

        Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables, and Thai basil.
      • Pad Se Eeuw

        Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.
      • Padd Woon Sen

        Glass noodles stir-fried with egg, napa cabbage, celery, onion, carrot, tomato, and scallion.
      • Dragon Fire Cabbage

        Cabbage stir-fried with garlic in high heat.
      • Padd Grapow

        Spicy stir-fry with roasted chili paste, onion, string beans, bell pepper, and fresh Thai herbs.
      • Ginger Stir-Fry

        Stir-fry with ginger root, onion, scallion, and bell pepper.
      • Padd Med Mamuang

        Cashews are stir-fried with roasted chili and assorted vegetables.
      • Padd Prig Khing

        Stir-fry with red curry paste, green beans, Thai herbs, and kaffir lime leaf.
    • Curry Specialties

      • Gaeng Keaw Wann

        Traditional Thai green coconut curry with mixed vegetables.
      • Gaeng Massamann

        Spicy. Slow-cooked mild spicy coconut curry with potato, onion, and peanuts.
      • Gaeng Penang

        Medium Penang coconut curry with green beans, bell pepper, carrots, and kaffir lime leaves.
      • Gaeng Dang

        Traditional Thai red curry with coconut milk, mixed vegetables and Thai herbs.
      • Gaeng Khua Sapparod

        A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper and Thai basil.
    • Beverages

      • Can Sodas

      • Thai Iced Coffee

      • Thai Iced Tea