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    Location and hours

    226 S Franklin St, Hempstead, NY 11550
    Sunday
    9:30 AM - 10:30 PM
    Monday - Thursday
    11:30 AM - 9:20 PM
    Friday - Saturday
    10:30 AM - 11:00 PM

    Santana Restaurant

    4.4 (18 ratings) • Latin American
      •  More info
    226 S Franklin St, Hempstead, NY 11550
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    Latin American • Salvadorian • Latin Fusion • Juice and Smoothies • Comfort Food
    • Picked for you
        • Special Baleada (Baleada Especial)
        • Squash and Cheese Pupusa (Ayote y Queso)
        • Hen (Chicken) Soup (Sopa de Gallina)
          Served with rice and tortillas.
        • Steak (Carne Asada)
          Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
        • Stewed Chicken (Pollo Guisado)
          Served with rice, beans, cheese, avocado, salad, and corn tortillas.
      • Cold Drinks (Bebidas Frias)
        • Coca-Cola
        • Cola Champagne
        • Ginger Ale
        • Ice Tea
        • Agua Seltzer
        • Cranberry
        • Orange Juice (Jugo de Naranja)
        • Apple Juice (Jugo de Manzana)
        • Coconut Juice (Jugo de Coco)
        • Red Bull
        • Monster
        • Sprite
      • Smoothies (Batidos)
          • Banana Smoothie
          • Melon Smoothie
          • Strawberry Smoothie (Fresa Batido)
          • Pineapple Smoothie (Piña Batido)
        • Natural Drinks (Bebidas Naturales)
            • Pineapple Drink (Piña)
            • Melon Drink
            • Passion Fruit Drink (Maracuya)
            • Cashew Drink (Marañón)
              Contains Nuts
            • Horchata Drink
            • Tamarind Drink (Tamarindo)
            • Lemonade Drink (Limonada)
          • Hot Drinks (Bebidas Calientes)
              • Coffee (Café)
              • Tea (Te)
              • Chocolate Drink
              • Milk Drink (Leche)
            • Pupusas
                • Beans Pupusa (Frijol)
                • Mix Pupusa (Revueltas)
                • Cheese and Beans Pupusa (Frijol y Queso)
                • Special Pupusa (Especiales)
                • Cheese Pupusa (Queso)
                • Loroco and Cheese Pupusa (Loroco y Queso)
                • Squash and Cheese Pupusa (Ayote y Queso)
              • Baleadas
                  • Regular Baleada (Baleada Regular)
                  • Special Baleada (Baleada Especial)
                • Sides (Ordenes Extras)
                    • Vegetables (Orden de Vegetales)
                    • Green Salad (Ensalada Verde)
                      Salad with green peppers and red onion and dressing (Please Note which dressing Ranch,French, or Russian)
                    • French Fries (Orden de Papas Fritas)
                    • Fried Plantains (Plátano Frito)
                    • Extra Tortilla
                      Extra Tortilla
                  • Breakfast (Desayunos)
                      • Casamiento with or without Pork Rind (Casamiento con o sin Chicharrones)
                        Sausage, cheese avocado, cream, and corn tortillas.
                      • Country Platter (Plato Tipico)
                        Scrambled eggs, rice, beans, sausage, cheese, avocado, cream, and corn tortillas.
                      • Fried Plantains with Beans and Cream (Platanos Fritos con Frijoles y Crema)
                      • Ranch Eggs (Huevos Rancheros)
                        Rice, beans, cheese avocado, cream, and corn tortillas.
                    • Soups (Sopas)
                        • Hen (Chicken) Soup (Sopa de Gallina)
                          Served with rice and tortillas.
                        • Beef Soup (Sopa de Res)
                          Served with rice and tortillas.
                        • Fish Soup with or without Cream (Sopa de Pescado con o sin Crema)
                          Served with rice and tortillas.
                        • Shrimp Soup with or without Cream (Sopa de Camarones con o sin Crema)
                          Served with rice and tortillas.
                        • Fish Soup and Shrimp (Sopa de Pescado con Camarones)
                          Served with rice and tortillas.
                        • Seafood Soup with Fish (Sopa de Mariscos con Pescado)
                          Served with rice and tortillas.
                        • Seafood Soup with or without Cream (Sopa de Mariscos con o sin Crema)
                          Served with rice and tortillas.
                        • Latin Tripe Soup (Sopa de Mondongo)
                          Served with rice and tortillas.
                      • Seafood (Mariscos)
                          • Fish Fillet and Vegetables (Filete de Pescado y Vegetales)
                            Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Fish Fillet(Filete de Pescado)
                            Fish Fillet with rice, beans and a salad with 2 tortillas (Filete de pescado com arroz frijoles y ensalada con 2 tortillas)
                          • Salmon with Vegetables (Salmón con Vegetales)
                            Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Grilled Shrimp(Slamon Ala Plancha)
                            Grilled Shrimped served with rice beans and salad with 2 tortillas(Slamon com arroz frijoles y ensalada con 2 tortillas)
                          • Grilled Shrimp (Camarones Asados)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Breaded Shrimp (Camarones Empanizados)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Fish in Cream (Pescado en Crema)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Roasted Shrimp with French Fries (Camarones Rostizados con Papas Fritas)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Fried Fish (Pescado Frito)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Mixed Ceviche (Ceviche Mixto)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp Ceviche (Ceviche de Camarones)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp with French Fries (Camarones con Papas Fritas)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp to the Devil (Camarones a la Diabla)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp in Cream Sauce (Camarones en Crema)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp in Tomato Sauce (Camarones Entomatados)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp in Garlic Sauce (Camarones al Ajillo)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Fish in Tomato Sauce (Pescado Entomatado)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp Cocktail (Coctel de Camarones)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Shrimp with Spaghetti (Camarones con Pasta)
                            Served with rice, beans, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                        • Steak (Carnes)
                            • Salvadorian Platter (Bandeja Salvadoreña)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Liver with Onion (Hígado Encebollado)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Steak with Vegetables and Rice (Carne Asada con Vegetales y Arroz)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Liver with Tomato (Hígado Entomatado)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Steak (Carne Asada)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Steak in Tomato Sauce (Carne Entomatada)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Steak and Onion (Carne de Res Encebollada)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Fried Liver (Hígado Frito)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                            • Steak with French Fries (Carne Asada con Papas Fritas)
                              Served with rice, beans, cheese, avocado, salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
                          • Chicken (Pollo)
                              • Chicken Breast Salad (Ensalada de Pechuga)
                              • Chicken Wings with French Fries (Alitas con Papas Fritas)
                              • Grilled Chicken with Vegetables and Rice (Pollo Asado con Vegetales y Arroz)
                              • Pechuga a la Plancha con Vegetales y Arroz (Grilled Chicken Breast with Vegetables and Rice)
                              • Chicken with French Fries (Pollo con Papas Fritas)
                              • Grilled Chicken Breast with French Fries (Pechuga a la Plancha con Papas Fritas)
                              • Breaded Chicken Breast with French Fries (Pechuga Empanizada con Papas Fritas)
                              • Chicken Finger with French Fries (Deditos de Pollo con Papa Fritas)
                              • Grilled Chicken with Shrimp (Pechuga a la Plancha con Camarones)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Chicken with Onions (Pollo Encebollado)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Chicken in Cream (Pollo en Crema)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Chicken in Tomato Sauce (Pollo Entomatado)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Chicken Breast in Cream (Pechuga en Crema)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Chicken Breast in Tomato Sauce (Pechuga Entomatada)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Grilled Chicken Breast (Pechuga a la Plancha)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Breaded Chicken Breast (Pechuga Empanizada)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Stewed Chicken (Pollo Guisado)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                              • Grilled Chicken (Pollo Asado)
                                Served with rice, beans, cheese, avocado, salad, and corn tortillas.
                            • Picada
                                • Small Mixed Platter(Picada Pequeña)
                                  Small Mixed Platter 1-2 People (Steak,Pork.Chicken,Shrimp,Cassava,Mixed Greens)
                                • Medium Mixed Platter(Picada Mediana)
                                  Medium Mixed Platter 1-4 People (Steak,Pork.Chicken,Shrimp,Cassava,Wings,Mixed Greens)
                                • Large Mixed Platter(Picada Grande)
                                  Large Mixed Platter 4-8 People (Steak,Pork.Chicken,Shrimp,Cassava,Wings,Mixed Greens)