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Postmates Home
    Sapori Ristorante
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    Sapori Ristorante

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:00 PM
    ₩₩ • Italian

    13723 Fiji Way, Marina Del Rey, CA 90292 • More

    • Sapori per Cominciare

      • Bruschetta Campagnola

        Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables, and shaved parmesan cheese.
      • Carpaccio Scottato di Bue

        Seared crusted herb and pepper beef. Served with arugula salad shaved parmesan and balsamic reduction.
      • Crocchette di Riso e Granchio

        Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse. Served over Italian style cole slow.
      • Insalata Marina

        Mixed seafood marinated with extra virgin olive oil, lemon, and herbs. Served over a bed of warm potatoes, arugula salad, and red onion rings.
      • Baby Melanzane alla Parmigiana

        Baked baby eggplants topped with fresh tomatoes, basil, melted mozzarella, and parmesan.
      • Cozze e Vongole alla Toscana

        White wine sauteed mussels and clams with Tuscany style beans sun dried tomatoes. Served with garlic crostini.
      • Tegamino

        Skillet melted sweet baby provolone cheese. Topped with prosciutto. Served with toasted bread.
      • Antipasto Misto

        Combinations of grilled vegetables, bruschetta, meats, mozzarella, and marinated olives.
      • Carciofo alla Romana

        Roman style whole crispy artichoke baked over peasant bread. Served with roasted garlic bulb.
      • Gamberi alla Milanese

        Pan fried shrimp breaded Milanese style. Served with fresh tomatoes, basil, garlic, extra virgin olive oil, and lemon.
      • Olive Casarecce

        A variety of three Italian style marinated olives.
    • Insalate e Zuppe

      • Sapori Salad

        Baby mixed salad with roasted red beets, goat cheese, and seasoned toasted walnuts.
      • Insalata di Cesare

        Heart of Romaine lettuce with Caesar dressing, Italian bacon pancetta, and polenta croutons.
      • Napoleon Caprese

        Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, extra virgin olive oil, and balsamic reduction.
      • Insalata Rustica

        Arugula, radicchio, Belgium endive, fennel salad, roasted shallots, and tomatoes tossed with lemon vanilla vinaigrette. Topped with Gorgonzola cheese.
    • Sapori del Mare

      • Salmone Pepato

        Grilled fresh pepper crusted salmon with a basil lemon sauce. Served with vegetable skewer and rosemary roasted potatoes.
      • Gamberoni al Verde

        Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.
      • Filetto di Sogliola ai Carciofi

        Fillet of sole sauteed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes, and artichokes.
    • Sapori del Grano

      • Tonnarelli Pescatora

        Fresh square spaghetti pasta with mix seafood like calamari, shrimp, clams, and mussels in a garlic fresh tomatoes sauce or white wine sauce.
      • Agnolotti Tartufati

        Cheese filled pasta with a mix of wild mushrooms in a truffles butter sage sauce.
      • All Wheat Spaghetti Primavera

        Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, and spinach in a pesto fresh tomato sauce.
      • Fettuccine dei Castelli

        Flat ribbon pasta with porcini mushrooms, asparagus, artichokes, and Italian bacon in an extra virgin olive oil garlic sauce.
      • Farfalle alla Carrettiera

        Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms, and peas.
      • Spaghetti alle Vongole

        Spaghetti pasta with Mediterranean clams sauteed with garlic, extra virgin olive oil, and white wine.
      • Penne del Cacciatore

        Shaved veal, beef, and Italian sausage sauteed with mixed herbs in a red wine and marsala sauce. Served over penne pasta.
      • Spaghetti al Filetto di Pomodoro

        Spaghetti pasta with a basil roasted garlic baby fresh Roma tomatoes sauce.
      • Lasagna Sora Lella

        Individual lasagna layered with a rich meat ragout, bechamel sauce, and parmesan cheese.
      • Gnocchi alla Sorrentina

        Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four cheese sauce.
      • Braciola alla Salentina

        Stuffed beef braised in fresh tomato sauce over orecchiette pasta.
    • Sapori della Terra

      • Pollo al Mattone

        Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes.
      • Vitella alla Principessa

        Veal scaloppine topped with parmesan cheese asparagus and mozzarella cheese. Topped with porcini sauce. Served with mashed potatoes.
      • Rollatino di Pollo

        Sauteed chicken breast stuffed with roasted artichokes, spinach, and mozzarella wrapped with prosciutto. Served with mashed potatoes stuff red bell pepper.
      • Lombatina Emiliana

        Broiled pork chop topped with smoked mozzarella cheese and prosciutto with sage sauce, vegetable skewers, and rosemary roasted potatoes.
      • Filetto al Portobello

        Beef tenderloin sauteed with portobello mushrooms then deglazed with chianti sauce. Topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.
      • Agnello al Porto

        New Zealand rack of lamb with Porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.
    • I Secondi

      • Piatto di Formaggi

        Try a plate of assorted Italian cheeses.
    • Dessert

      • Tiramisu

      • Cioccolat Molten Cake

      • Zabaglione