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    Location and hours

    3811 North Federal Highway, Fort Lauderdale, FL 33308
    Every Day
    10:30 PM - 1:30 AMLate Night Menu
    11:00 AM - 10:30 PMAll Day Menu

    Sapporo Sushi & Asian Kitchen (SpiceSea)

    4.6 (104 ratings) • Thai • $$
      •  More info
    3811 North Federal Highway, Fort Lauderdale, FL 33308
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    $$ • Thai • Family Friendly • Group Friendly
    • Picked for you
      • Japanese Bagel Roll (JB)
        Salmon, cream cheese, and scallion inside out roll with sesame seed.
      • Pad Thai Noodle
        Rice noodle, egg, bean sprout, peanut, and scallion with tamarind sauce.
      • House Fried Rice
        Egg, pea, scallion, and onion served with cucumber and tomato.
    • SAPPORO Signature
      • Spicy Yellowtail Lemon Roll
        Yellowtail, cucumber, scallion, cilantro, jalapeno, shiso leaf, sliced lemon, yuzu tobiko, kimchee sauce, and sriracha sauce rolled with seaweed on outside. Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
      • Citrus Salmon Roll
        Salmon, sliced lemon, citrus aioli on top of inside out roll of avocado, fish egg, scallion, and spicy mayo. Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy Salmon Roll
        Salmon, avocado, fish egg, scallion inside out roll topped with seared salmon, sriracha sauce, and house special sauce. Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
      • Spicy Volcano Roll
        Shrimp tempura, cucumber inside out roll, topped with spicy baked mixed fish, fish egg, scallion, and eel sauce. Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
      • Sweet Lover Roll
        Shrimp tempura, cream cheese, and avocado inside roll, topped with seared miso salmon. Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Xo Xo Roll
        Shrimp tempura, avocado, cucumber, cream cheese inside out roll, topped with tuna tartar, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Appetizers
      • Thai Chicken Wings (5 pcs)
        Fried chicken wing tossed in tamarind sauce and topped with fried onion and cilantro.
      • Edamame
        Steamed Soybeans with salt.
      • Gyoza
        Fried or Steamed pork & chicken dumplings
        served ponzu sauce
      • Shumai
        Steamed shrimp dumpling.
      • Moo Ping (4 pcs)
        Thai grilled pork skewers served with spicy jaew sauce.
      • Salt & Pepper Calamari
        Fried calamari tossed with sea salt, garlic, jalapeno, pepper, and scallion.
      • Shrimp & Veggie Tempura (6 pcs)
        3 pieces of Shrimp and 3 pieces of vegetables fried in batter served with tempura sauce
      • Spring Roll (3 pcs)
        Stuffed with vegetable and fried to a crisp, served with plum sauce.
    • Salads
        • House Salad
          Spring mix, lettuce, tomato, cucumber, and carrot. Choice of ginger or peanut dressing.
        • Seaweed Salad
          Fresh green seaweed.
        • Papaya Salad
          Green papaya, carrot, green bean, peanut,
          tomato, steamed shrimp, mixed in fish sauce,
          lime juice and palm sugar
        • Papaya Salad (Lao Style)
          Green papaya, carrot, green bean, peanut,
          tomato, steamed shrimp, mixed in fish sauce,
          lime juice and palm sugar WITH SALTED CRAB and FERMENTED FISH
        • Thai Duck Salad
          Crispy duck, bell pepper, cilantro, cucumber,
          culantro, mint, red onion, scallion and tomato
          mixed with spicy Thai dressing
      • A La Carte (Sushi or Sashimi) (1 pc)
          • Japanese Sea Scallop
            Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Eel
            Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Tuna
            Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Yellowtail
          • Imitation Crab
            Consuming raw or undercooked meats, poutry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Escolar
        • Sesame Soy Paper Hand Rolls
            • Spicy Tuna Hand Roll
              Tuna, avocado and spicy mayo hand roll.
              Spicy
            • Lobster Hand Roll
              Maine lobster, avocado, and spicy mayo hand roll.
            • Spicy Crab Hand Roll
              Imitation crab, avocado, and spicy mayo hand roll.
              Spicy
          • Classic Rolls
          • Frozen Grocery
          • Beverages
            • Late Night Entree
              • House Fried Rice
                Egg, pea, scallion, and onion served with cucumber and tomato.
              • Pad Thai Noodle
                Rice noodle, egg, bean sprout, peanut, and scallion with tamarind sauce.
              • Garlic Sauce
                Garlic pepper, broccoli, carrot and cilantro. Served with jasmine rice.