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Postmates Home
    Sasaya
    Too far to deliver

    Sasaya

    4.7
    (270)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Wednesday
    05:30 PM - 12:30 AM
    Thursday - Saturday
    05:30 PM - 01:30 AM
    ₩₩₩ • Japanese • Family Meals

    11613 Santa Monica Blvd, Los Angeles, CA 90025 • More


    • Picked for you

      • Spicy Tuna CutRoll

        $8.50
      • Chicken (Jidori) Karaage

        Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce
        $9.00
      • Homemade Croquette

        100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce.
        $7.80
      • Gyoza

        Pan-fried crispy gyoza dumplings served with classic gyoza sauce available with pork, or vegetables stuffing.
        $8.00
      • Eel CutRoll

        eel, spicy tuna, avocado
        $17.00
    • Bento Box

      • Beef Sukiyaki Bento

        sliced choice beef ribeyes simmered in sukiyaki broth with onion, shungiku, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $17.00
      • Chicken (Jidori)Karaage Bento

        Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $14.00
      • Vegetarian Bento

        Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, kinpira gobo, pickles, salad, rice.
        $14.00
      • Pork Kakuni Bento

        Pork belly simmered in sweet soy flavored sauce with ethnic spices. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $15.00
      • Beef Ponzu Bento

        Choice grade beef ribeye steak bento with ponzu sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $23.00
      • Grilled Bakka Salmon Bento

        Grilled salmon fillet bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $15.00
      • Pork Kimchee Bento

        Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $14.00
      • Grilled Jidori chicken Bento

        Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $15.00
      • Karubi Short Rib Bento

        Grilled black angus short rib marinated in original karubi sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $18.00
      • Miyazaki A5 Wagyu Sukiyaki Bento

        sliced Miyazaki A5 grade wagyu beef simmered in sukiyaki broth with onion, shungiku, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $45.00
      • Menchi Katsu Bento

        100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $16.00
      • Hamburg Bento

        100% ground beef and onion patty grilled. Grazed with homemade hayashi sauce (tomato, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
        $18.00
    • Rotating Specials

      • A5 Wagyu Sushi (2pc) w/ponzu sauce

        raw beef sushi with ponzu sauce
        $14.00
      • Karubi (Short rib) BBQ

        grilled beef short rib
        $17.00
      • Menchi Katsu

        100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, basil, beef gravy, caramelized onion, shimeji mushroom)
        $11.00
      • Hamburg Steak

        100% ground beef and onion patty grilled. Grazed with homemade hayashi sauce (tomato, basil, beef gravy, caramelized onion, shimeji mushroom)
        $15.00
      • Homemade Croquette

        100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce.
        $7.80
    • Cold Dish Starters

      • Salted Edamame

        Boiled and lightly salted edamame.
        $4.80
      • Kimchee

        Spicy pickled nappa cabbage.
        $5.00
      • Boiled Spinach

        Boiled spinach salad.
        $6.00
      • Mozuku-Su

        Mozuku seaweed served in sweet vnegar.
        $5.00
      • Sunomono

        Sliced Japanese cucumber, okra, and seaweed in sweet vinegar.
        $5.80
      • Takowasa

        Raw octopus chunks marinated in wasabi sauce.
        $7.00
      • Seaweed Salad

        Popular seaweed marinated in sesame flavors.
        $5.40
      • Potato Salad

        Potato, carrot, onion, sausage, egg, fried onion and corn mashed, then flavored with salt, pepper, mustard, and homemade mayo
        $6.00
      • Roasted Duck

        duck breast meat medium rare roasted and topped with homemade sauce, green onion, mustard
        $10.00
      • Kinpira Gobo

        burdock root, carrot, and sesame seeds sauteed and simmered in soysauce flavored sauce
        $5.00
      • Oboro Tofu

        homemade tofu served with crunchy chili oil, dashi broth, green onion, dried seaweed, bonito flake
        $6.80
      • Avocado boat

        Dice cut avocado, bluefin tuna and bakka salmon sashimi marinated in sweet mustard sauce.
        $13.80
      • Tofu Salad

        soft tofu on mixed baby green, with creamy sesame dressing
        $11.00
      • Japanese Pickles

        assortment of japanese pickles
        $9.80
      • Crispy Salmon Skin Salad

        baby green mix with crispy grilled salmon skin, yuzu vinegar dressing
        $13.00
      • Uni wrapped with Wagyu

        Sea urchin wrapped with raw A5 wagyu beef
        $17.00
    • Sushi Handrolls (1pc per order)

      • Bluefin Tuna Handroll

        $8.00
      • Bakka Salmon Handroll

        $6.00
      • Yellowtail Handroll

        $6.00
      • Snow Crab Handroll

        $5.00
      • Unagi (Eel) Handroll

        Eel.
        $8.00
      • Tamago Handroll

        Egg custard.
        $5.00
      • California Handroll

        $5.00
      • Spicy Tuna Handroll

        $5.00
      • Vegetable Handroll

        $5.00
      • Ikura Handroll

        Salmon roe.
        $7.40
      • Negi Hama Handroll

        Miched yellowtail and green onion.
        $6.00
      • Uni Handroll

        Sea urchin.
        $11.00
      • Shrimp Tempura Handroll

        $5.30
      • Bakka Salmon Avocado Handroll

        $6.50
      • Avocado Handroll

        $5.30
      • Blue Crab Handroll

        1pc
        $6.00
      • The 4 handrolls

        1pc each of Chirashi (bluefin tuna, egg, salmon roe, ohba), yellowtail, bakka salmon avocado, blue crab
        $25.00
      • Chirashi Handroll

        bluefin tuna, egg, salmon roe, ohba
        $9.00
      • Uni Ikura Handroll

        1pc, half uni half ikura
        $9.20
    • Sushi Cut Rolls

      • California CutRoll

        $8.50
      • Spicy Tuna CutRoll

        $8.50
      • Vegetable CutRoll

        Burdock, Cucumber, Kaiware, and Avocado
        $8.00
      • Bakka Salmon Spicy Tuna CutRoll

        Salmon Sashimi and Mayo on Spicy Tuna Roll
        $12.50
      • Bakka Salmon Avocado CutRoll

        $11.50
      • Bakka Philadelphia CutRoll

        cream cheese, salmon
        $11.50
      • Eel CutRoll

        eel, spicy tuna, avocado
        $17.00
      • Spider CutRoll

        fried softshell crab, cucumber, avocado, sprouts
        $12.00
      • Volcano Cutroll

        Spicy tuna, shrimp tempura, baked scallop, snow crab w/mayo, bakka salmon, avocado topped and baked.
        $17.00
      • Yellowtail CutRoll

        $10.80
      • Avocado CutRoll

        $8.80
    • Sashimi

      • Bluefin Tuna Sashimi

        Tuna (6pc)
        $18.00
      • Bakka Salmon Sashimi

        Salmon (6pc)
        $12.50
      • Yellowtail Sashimi w/ Jalapeno

        Yellowtail sashimi topped with jalapeno and homemade ponzu sauce.
        $15.80
      • Uni Sashimi

        Sea urchin
        $14.00
      • Ankimo

        Monkfish liver with ponzu sauce
        $8.00
    • Hot Ippin

      • Sauteed Shishito

        Shishito peppers lightly salted, and sauteed with soy sauce, garlic, salt dried kelp
        $8.00
      • Roasted Ginnan

        Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks.
        $6.80
      • Crispy Rice with Tuna

        Perfect combination of crisp fried sushi rice, and spicy tuna.
        $11.00
      • Pork Kakuni

        Pork belly block cooked to soft tender texture. Flavored in light sweet soy sauce, served with soft boiled egg.
        $11.80
      • Takoyaki

        Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo.
        $8.30
      • Umaki

        Eel wrapped in Japanese style egg omelet.
        $8.80
      • Eggplant Miso

        Crisp fried eggplant marinated with savory sweet miso sauce.
        $6.00
      • Pork Kimchee

        Thinly sliced pork belly, kimchee, onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce).
        $10.80
      • Gyoza

        Pan-fried crispy gyoza dumplings served with classic gyoza sauce available with pork, or vegetables stuffing.
        $8.00
      • Mochi Cheese w/truffle oil

        Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, black truffle oil, green onion, and cheddar cheese.
        $9.20
      • Mapo Tofu

        Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion.
        $10.80
      • Steamed Mushrooms

        steamed enoki, shimeji, shiitake mushrooms with ponzu, butter, truffle salt
        $8.00
      • Dashimaki Tamago

        Japanese egg omelette flavored with bonito broth
        $9.00
      • Beef Tongue in Miso

        Beef tongue slowly stewed in sweet miso
        $7.80
    • Kushiyaki (Skewers) (1skewer per order)

      • Assorted Kushiyaki Skewers

        Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and beef tongue. Total 7 skewers. assortment may be subject to change dependent on availability.
        $22.00
      • Momo (Jidori)Skewer

        One skewer per order. Chicken thigh.
        $2.80
      • Negima (Jidori)Skewer

        One skewer per order. Chicken thigh and green onion.
        $2.80
      • Sasami (Jidori)Skewer

        One skewer per order. Chicken tender meat. salt flavor
        $2.90
      • Ume Shiso (Jidori)Skewer

        One skewer per order. Chicken tender meat with plum paste and shiso.
        $3.00
      • Sunagimo(Jidori) Skewer

        One skewer per order. Chicken gizzard.
        $2.80
      • Buta Bara Skewer

        One skewer per order. Pork belly.
        $3.00
      • Kurobuta Pork Sausage Skewer

        One skewer per order.
        $2.80
      • Asparagus Wrapped with Pork Belly Skewer

        One skewer per order.
        $3.00
      • Beef Tongue Skewer

        One skewer per order.
        $4.20
      • Beef Rib-Eye Skewer

        One skewer per order.
        $4.20
      • Scallop Skewer

        One skewer per order.
        $5.00
      • Shrimp with Garlic Salt Skewer

        One skewer per order.
        $3.80
      • Okra Skewer

        One skewer per order.
        $2.60
      • Cherry Tomato Skewer

        One skewer per order.
        $2.60
      • Asparagus Skewer

        One skewer per order.
        $2.60
      • Shiitake Mushroom (Ponzu) Skewer

        One skewer per order.
        $2.90
      • Uni Hotate Skewer

        Scallop topped with sea urchin - salt flavor.
        $8.00
      • Bakka Salmon Ikura Skewer

        Salmon with salmon roe and grated daikon radish - soy sauce flavored.
        $5.80
      • Chicken (Jidori)Liver

        $3.20
      • Nankotsu (Jidori Chicken Cartilage)

        salt flavor 1 skw
        $3.20
      • Chicken (Jidori)Heart Skewer

        1 skewer
        $3.20
      • Duck Breast Meat and Green Onion (Yuzu Pepper)

        one skewer per order
        $3.80
      • Teba (Jidori Chicken Wing) skewer

        One skewer per order. Salted
        $4.00
    • Fried Dishes

      • Fried Garlic with Plum Paste (Vegetarian)

        Deep fried garlic with a sourly plum paste.
        $5.00
      • Shrimp Tempura

        Crispy fried shrimp tempura served with dashi dipping broth.
        $9.80
      • Chicken (Jidori) Karaage

        Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce
        $9.00
      • Fried Chicken (Jidori)Wings

        Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce.
        $8.00
      • Agedashi

        Fried tofu or mochi soaked in dashi broth, topped with green onion, dried seaweed, and bonito flakes
        $8.00
      • Mentai Wonton

        Fried wonton stuffed with spicy cod roe, and cream cheese.
        $8.80
      • Chicken (Jidori)Nanban

        Jidori chicken coated in starch and deep fried, then dipped in sweet and sour Japanese vinegar sauce. side of wasabi tar tar sauce. Topped with julienne carrots, onion, tar tar sauce, and chili.
        $10.00
      • Tonkatsu

        Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce.
        $11.80
      • Soy Milk Creamy Croquette

        deep fried soy milk croquette with tonkatsu sauce
        $9.00
      • Softshell Tempura

        Softshell crab (2pc) tempura with side of dipping sauce
        $12.00
      • Truffle Parmesan Fries

        French fries tossed in Parmesan cheese and white truffle salt
        $8.40
      • Fried Calamari

        deep fried calamari with side of spicy mayonaise
        $11.00
      • Chicken Skin Ponzu

        crispy fried chicken skins in plum flavored ponzu sauce
        $6.40
      • Vegetable Tempura

        assorted vegetable tempura
        $10.00
    • From Our Grill

      • Beef Teppan-Yaki

        Grilled beef rib-eye steak
        $20.00
      • Jidori Chicken

        Grilled free range jidori chicken
        $11.00
      • Okonomiyaki

        Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. *requires at least 30 minutes to cook - delivery estimate will be prolonged accordingly
        $14.00
      • Grilled Bakka Salmon (sea salt)

        Grilled North Atlantic Bakka Salmon
        $13.00
      • Grilled Whole Squid

        Whole squid grilled with butter side of grated ginger soy sauce.
        $15.00
      • Aburi Eihire and Dried Squid

        Grilled stingray fin and dried squid jerkeys served with side of soy sauce mayonnaise
        $10.00
    • Dashi Soup Noodles and Rice

      • Crab Ojiya

        Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. side of ponzu sauce.
        $12.00
      • Chazuke

        Rice in dashi broth.
        $6.80
      • Yakiudon

        Stir-fried udon noodle with pork, carrot, cabbage, andonion topped with bonito, and pickled ginger.
        $10.80
      • Mentai Butter Udon

        Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf.
        $9.80
      • Onigiri (2pc)

        Rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green), and ume (pickled plum).
        $6.00
      • Soboro Don

        Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger.
        $10.00
      • Rice

        $2.00
      • Miso Soup

        $3.00
      • Miso Soup with Clam

        $5.80
      • Bukkake Udon (Cold)

        Cold udon noodle served with bonito broth, topped with japanese pouched egg (free-range).
        $10.00
      • Unadon

        grilled eel over rice
        $12.00
      • Nabeyaki Udon

        udon noodle in fish broth. egg, fried thin tofu, shiitake mushroom, shrimp tempura, green onion, chicken, enoki mushroom
        $15.00
      • Tamagokake Gohan

        rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce
        $12.00
      • Kitsune Udon

        Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce)
        $10.00
      • Jidori Oyako Don

        rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth
        $13.00
      • Katsu Don

        tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl
        $15.00
      • Seafood Bowl

        small rice bowl topped with your choice of fresh seafood
        $18.00
      • Poki Don

        Sushi rice bowl topped with abundance of bluefin tuna, bakka salmon, and avocado marinated in sweet mustard sauce then topped with sesame flavored seaweed salad.
        $15.00
    • Beverages

      • Coca-Cola

        12 fl oz can
        $3.00
      • Diet Coca-Cola

        12 fl oz can
        $3.00
      • Sprite

        12 fl oz can
        $3.00
      • Iced Oolong Tea

        Unsweetened 12 fl oz can
        $3.60
      • Iced Green Tea

        Unsweetened 12 fl oz can
        $3.60
      • Bottled Water (still)

        $5.00
      • Bottled Water (Sparkling)

        $5.00
      • Ginger Ale

        12 fl oz can
        $3.00
      • Calipico Water

        $3.80
      • UCC Milk Coffee

        $3.80
      • Calipico Soda

        $3.80
    • Smoked Appetizers

      • Smoked Beef Tongue Sashimi

        Rare beef tongue sashimi cold smoked. topped with sesame seed, green onion.
        $11.00
      • Smoked Quail Eggs

        smoked quail eggs marinated in soy sauce flavor
        $5.00
    • Dessert

      • Mochi Ice Cream

        Green tea or mango. 2pc
        $5.00
      • Matcha Mont Blanc Cake

        green tea mont blanc. azuki bean filled cream wrapped with grean tea cream layer
        $7.00
      • Black Sesame Mont Blanc

        Black Sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer.
        $7.00
      • Purple Sweet Potato Mont Blanc Cake

        cream filled mont blanc cake wrapped with purple sweet potato cream layer.
        $7.00
    • Alcohol

      • Iichiko Seirin Bottle Barley Shochu, 25fl. oz bottled shochu (20.0% ABV)

        Unavailable
         • 
        $24.00
      • Intercept Pinot Noir, 25fl. oz bottled wine (15.00% ABV)

        Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.
        Unavailable
         • 
        $27.00
      • Tomino Hozan Bottle Sweet Potato, 25fl. oz bottled shochu (24.0% ABV)

        Unavailable
         • 
        $65.00
      • Toyonagakura bottle rice shochu, 25fl. oz bottled shochu (24.0% ABV)

        A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, with a clean finish. 24%
        Unavailable
         • 
        $75.00
      • Iki shochu bottle barley, 25fl. oz bottled shochu (24.0% ABV)

        Pleasingly mild and aromatic, with evocative flavors of ripe pear and spice. Made from 100% Barley, the Iki is far from icky, in fact, it's terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes. 24%
        Unavailable
         • 
        $60.00