Savages Bakery (2916 18th St S)

An all-butter cookie which is without a doubt our most popular. The Smiley face is covered with an orange pouring icing and has a chocolate smiley face.

These are our most popular breakfast sweet rolls. They are made from sweet dough rolled into a log with special fillings designed to enhance the moistness and flavor. Each sweet roll is topped with streusel after being placed in a cupcake frame.

Not your average sugar cookie. Our recipe creates a special dough that is made real butter and is designed to spread slightly while baking and creates a sugary crust on top.

Custard filled.

Whole.

Whole.

These are our most popular breakfast sweet rolls. They are made from sweet dough rolled into a log with special fillings designed to enhance the moistness and flavor. Each sweet roll is topped with streusel after being placed in a cupcake frame.

Custard filled.

A classic sweet pastry. Savage's classic danish recipe is made by rolling danish pastry in real butter between layers of sweet dough. This makes for a richer and flakier pastry than most sweet dough can produce.

An all-butter cookie which is without a doubt our most popular. The Smiley face is covered with an orange pouring icing and has a chocolate smiley face.

Our version is an all-butter cookie with raisins and has a terrific flour profile.

Not your average sugar cookie. Our recipe creates a special dough that is made real butter and is designed to spread slightly while baking and creates a sugary crust on top.

Our almond macaroon is made with simple recipe which uses with egg whites and almond paste creating a perfectly light cookie.

Not your typical cheese straw ours is made with real butter and New York sharp cheddar cheese with the perfect amount of spice. Piped from a pastry bag into an s shape that is sometimes referred to as a cheese wafer because of the uniform shape throughout.

Made with fudge and chopped pecans the cookie is dropped onto the pan then lightly baked resulting in a soft melt in mouth taste.

A thin and crispy cookie made with real butter and oats then dipped into our chocolate icing to complete the presentation and taste experience.

Our recipe has the perfect combination of real butter and peanut butter creating a smooth and creamy texture that has made this cookie a childhood favorite for our family and many of our customers.

This is a traditional wedding cookie rolled in powdered sugar. Ours has a slight, almost undetectable, coffee flavor, and contains chopped pecans.

Also known as a thumbprint cookie since each one is made by hand, individually rolled, and then pressed with the thumb to create a small well that is filled with melted chocolate once baked. This recipe contains chopped pecans.

A unique recipe that offers a crunchy and nutty-flavored cookie. This all-butter cookie contains a hint of coconut and chopped pecans.

Piped from a pastry bag into a conical shape that resembles a Turkish Minaret hence the name. It's principal ingredients include ground dates, chopped pecans, and macaroon coconut. It has a moist interior and is slightly crisp on the outside.

Made with the same recipe as our chocolate chip cookie substituting pure semi-sweet chocolate chips and pecans for M and M chocolate pieces.