Ingredients: Cooked White Rice (Water, Rice)

Ingredients: Cooked White Rice (Water, Rice)

Directions for use: Cook thoroughly. Preparation Instruction: Microwave (preferred method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Heat on high of 5 minutes (internal temperature should be 165 degrees f for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Our self-venting bag will puff up - no need to punch holes in the bag.Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Preparation Instruction: Microwave (preferred method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Heat on high of 5 minutes (internal temperature should be 165 degrees f for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Our self-venting bag will puff up - no need to punch holes in the bag.Keep frozen. Storage recommendation: Keep frozen.