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Miltons Thin & Crispy Four Cheese Cauliflower Crust Pizza, Margherita (11 oz)
Satisfy your pizza cravings with the amazing flavor of Milton's Margherita Four Cheese Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is topped with real Mozzarella, Provolone, Romano and Parmesan cheeses, Roma tomatoes and basil - delivering pizzeria quality right from your oven, so you can share the joy of eating well. 100% Delicious Cauliflower Crust: Our Thin & Crispy Cauliflower Crust is 100% gluten free and most notably - it's a delicious, authentic pizza crust like no other! rBST Free: We use real mozzarella, provolone, romano and parmesan cheeses that are made from milk that is not rBST growth hormone supplemented. A flavorful pizza that everyone can enjoy: Certified gluten free, so that you can serve and share with all your family and friends. An Essential Source of Joy: Crafted for sharing good times, our Cauliflower Crust Pizza brings everyone together for a delicious meal and memorable moments - it's an essential source of joy. Please recycle. • Flavor: Margherita • Packaging: Reusable
Ingredients: Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning (Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices), Sea Salt), Tomatoes, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Enzymes), Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Basil Contains: Milk, Eggs
Directions for use: Directions: Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degree F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! Cook thoroughly. For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen. Storage recommendation: Keep frozen.
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