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Postmates Home
    Savoie Italian Eatery
    Too far to deliver

    Savoie Italian Eatery

    4.2
    (29)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    04:00 PM - 09:30 PM
    ₩ • American • Burgers • Sandwiches

    2015 Birch Rd, 720, Chula Vista, CA 91915 • More


    • Picked for you

      • Chicken Fettuccine Alfredo

        Sliced chicken, roasted garlic, Parmesan, and béchamel sauce over fettuccine pasta.
        $23.40
      • Lobster Ravioli

        Ravioli stuffed with Maine lobster topped with a creamy marinara sauce.
        $27.30
      • Short Rib Lasagna

        Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, and marinara sauce.
        $23.40
      • Tequila Lime Chicken

        Spinach fettuccine, chicken breast, bell peppers, jalapeño peppers, and tossed in a spicy cream sauce.
        $23.40
      • Shrimp Linguine

        Shrimp, pancetta, asparagus, linguine, and sun-dried tomato in a creamy Chipotle sauce.
        $24.70
    • Antipasti

      • Brussels Sprouts

        Parmesan, bread crumbs, bacon, and balsamic reduction.
        $11.70
        Gluten-Free
      • Calamari Fritti

        Lightly breaded calamari strips served with marinara sauce.
        $15.60
      • Cheese Board

        Artisan cheese selection, fresh seasonal fruit, and herb. Garlic flat bread. 
        $18.85
      • Braised Pulpo

        Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, and dill crème fraiche.
        $18.20
        Gluten-Free
      • Tuna Tartar

        Chopped tuna, chili sesame oil, avocado, masago, and mango miso sauce.
        $18.20
      • Hamachi Serrano

        Hamachi tuna sashimi, serrano peppers, ponzu sauce
        $16.00
      • Savoie Oysters Rockefeller

        Three half shells baked with shiitake mushrooms, spinach, parmesan cheese and cream sauce.
        $16.00
      • Patate Fritte

        Parmesan truffle fries.
        $9.10
      • Lobster Mac n' Cheese

        Buttery lobster, fusilli pasta and roasted red bell peppers baked in a blend of gorgonzola, Manchego and Parmigiano Reggiano cheese and topped with bread crumbs.
        $16.00
    • Insalata

      • Caesar

        Romaine lettuce, shaved Parmesan, and creamy Caesar dressing.
        $14.30
      • Pear Salad

        Mixed greens, Barolo poached pear, hearts of palm, blue cheese crumble, tomato, candied pecans, and strawberry vinaigrette.
        $15.60
        Gluten-Free
    • Pizza

      • Margherita Pizza

        Mozzarella cheese, tomato, basil, and marinara sauce drizzled with truffle oil.
        $19.50
      • Carne Pizza

        Spanish chorizo, pepperoni, Italian sausage, bell pepper, and olives.
        $20.80
      • Gorgonzola and Pear Pizza

        Arugula, roasted macadamia nuts, creamy gorgonzola, and drizzled with honey.
        $19.50
      • Pepperoni Pizza

        Pepperoni, mozzarella cheese, and marinara sauce.
        $19.50
      • Hawaiian

        Ham, pineapple, mozzarella cheese, red sauce.
        $15.00
    • Pasta

      • Short Rib Lasagna

        Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, and marinara sauce.
        $23.40
      • Chicken Fettuccine Alfredo

        Sliced chicken, roasted garlic, Parmesan, and béchamel sauce over fettuccine pasta.
        $23.40
      • Tequila Lime Chicken

        Spinach fettuccine, chicken breast, bell peppers, jalapeño peppers, and tossed in a spicy cream sauce.
        $23.40
      • Shrimp Linguine

        Shrimp, pancetta, asparagus, linguine, and sun-dried tomato in a creamy Chipotle sauce.
        $24.70
      • Pollo ala Piccata

        Chicken breast, lemon and white wine sauce, and seasonal vegetables tossed with spaghetti pasta.
        $24.70
      • Lobster Ravioli

        Ravioli stuffed with Maine lobster topped with a creamy marinara sauce.
        $27.30
    • Frutti Di Mare

      • Seared Salmon

        Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
        $28.60
      • Miso Glazed Chilean Sea Bass

        Served with sautéed shiitake mushrooms and spinach and mashed potatoes.
        $34.00
      • Lobster Florentine

        Spiny lobster baked with shiitake mushrooms and spinach in a cream sauce with a parmesan crust and topped Masago eggs.
        $34.00
    • Carne

      • Flat Iron Steak and Fries

        Mustard grilled onions, demi glaze, and herb butter. Served with Parmesan truffle fries.
        $27.30
        Gluten-Free
      • Rib Eye Steak

        Marinated in herbs, garlic, and pepper. Served with herb butter, seasonal vegetables, and creamy potatoes.
        $52.00
        Gluten-Free
      • Filet Mignon

        10 oz filet mignon, port wine sauce, mashed potatoes, and seasonal vegetables.
        $52.00
        Gluten-Free
      • Lollipop Lamb Chops

        New Zealand lamb chops sautéed in extra virgin olive oil. Served with mashed potatoes, seasonal vegetables and chile agrodulce sauce.
        $24.00
      • Savoie Burger

        8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney, and Sriracha aioli. Served with Parmesan truffle fries.
        $20.80
      • Surf and Turf

        10 oz lobster tail served alongside a 10 oz filet mignon, mashed potatoes, and seasonal vegetables.
        $91.00
    • Desserts

      • Tiramisu

        Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa.
        $11.63
      • Chocolate Cake

        Infused with abuelita chocolate.
        $11.63
    • Coffee

      • Mocha Latte

        $6.50
      • Latte

        $5.85
      • Espresso

        $4.55
      • Americana

        $3.90
      • Santa Teresa

        Licor 43, steamed milk, and cinnamon.
        $11.70