Seabirds Kitchen (2930 Bristol St)

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.

Purple potatoes, chipotle sour cream, fermented curtido, and almond feta (3).

Fried avocado, seabirds sauce, cabbage, red onion, and lime.

Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.

Gluten free, nut free, soy free

Fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, and house-made corn chips.

Purple potatoes, chipotle sour cream, fermented curtido, and almond feta (3).

Fried garlic and lime Dijon mustard.

Tomato, fennel, Italian herbs, and coconut milk.

House-made seasoning salt. Served with ketchup and seabirds sauce.

garam masala spice blend, tomato, and cream

spiral noodles , three cheese mornay sauce, house-made parmesan, parsley. **contains cashews**

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.

Fried avocado, seabirds sauce, cabbage, red onion, and lime.

Grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, and almond feta.

Al pastor style jackfruit, avo mash, red onion, cilantro, almond feta, radish, chile lime peanuts

Cabbage, carrot, orange, peanuts, crispy rice noodles, cilantro, mint, chiles, grilled shiitakes, and sesame seeds.

Grilled ancho cauliflower, hodo tofu, shaved Brussels sprouts, arugula, toasted hazelnuts, pickled Fresno chiles, crushed croutons, fried dates, and tahini.

organic black kale, grilled radish, crushed croutons, housemade parmesan, fresh lemon

organic black kale, grilled radish, crushed croutons, housemade parmesan, fresh lemon

Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.

House-made corn chips, black beans, Al Pastor jackfruit, chipotle sour cream, red onion, cilantro, almond feta, and ancho salsa.

House made beet, shiitake, and chia patty. topped with melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries.

house made pepperjack cheese, roasted red peppers, green onions, whole wheat tortilla, served with golden rice, seabirds sauce and escabeche.

Butternut squash, spinach, and ancho mushrooms in corn tortillas. Topped with pasilla sauce, seabirds sauce, radish, almond feta, and cilantro. Served with a side salad.

2oz

2oz

Cold-brewed organic loose leaf tea and unsweetened.

Fig Vanilla

Lightly sweetened with agave.

Guatemalan. Roasted locally.

Mountain Valley Sparking Water

Most famous dessert-a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts. Feeds 2-4.

Fresh from the tap seasonal kombucha with our vanilla ice cream.

Bluesky natural root beer topped with coconut-based ice cream.

luxardo cherries, jamesonwhiskey, bitters, oat and walnut crumble, house made caramel and scoop of vanilla ice cream

Gluten free, nut free, soy free

Avocado, beans, and rice

Toasted almond butter and jelly sandwich. Served with chips and fruit.

Sourdough bread, American cheese, with crust cut off. Served with chips and fruit.