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    Sen Sakana
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    Sen Sakana

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    Location and hours

    Sunday
    Closed
    Monday - Friday
    12:00 PM - 09:00 PM
    Saturday
    05:30 PM - 09:00 PM
    ¢¢ • Japanese • Asian • Sushi

    28 W 44th St, New York, NY 10036 • More


    • From the Table (Lunch)

      • Root Vegetable Chips

        Charred tomato rocoto dip.
        $9.00
      • Charred Edamame

        Crispy Peruvian corn.
        $9.00
      • Shishito Peppers

        Bonito flakes and yuzu salt.
        $9.00
    • Soups and Salads (Lunch)

      • Chicken Soup

        Hearty chicken stock, chicken meatballs, ginger, and corn.
        $10.00
      • Miso Soup

        Dashi, mushrooms, carrots, and spicy sesame oil.
        $5.00
      • Baby Arugula and Onion Salad

        Cilantro, crispy Peruvian corn, nori, and ponzu dressing.
        $5.00
      • Tricolor Quinoa Salad

        Vegetables, avocado, black olives, greens, and lime dressing.
        $9.00
    • Hot Starters (Lunch)

      • Japanese Chicken Curry Empanada

        Minced chicken with curry.
        $7.00
      • Pisco Roasted Mushroom Empanada

        Porcini, shimeji mushrooms, and queso cremoso.
        $8.00
      • Yucca and Queso Croquettes

        Spicy Peruvian cheese sauce.
        $12.00
      • Crispy Chicken Wings (4 pcs)

        Sweet and savory chili sauce.
        $14.00
    • Cold Starters (Lunch)

      • House Crafted Tofu

        Bonito flakes, salmon roe, and avocado.
        $6.00
      • Ceviche Clasico

        Corvina, lime juice, aji limo, cilantro, and leche de tigre.
        $23.00
      • Torched Salmon Ceviche

        Shiso leaf, aji limo, cancha, and yuzu leche de tigre.
        $23.00
      • "Addictive" Cucumber

        Crispy Quinoa, sesame seed, and aji amarillo sauce.
        $9.00
    • Sushi (Lunch)

      • Nigiri Classic and Nikkei Sushi

        Classic: tuna, hirame, ebi, shima aji, and tamago. Nikkei: salmon, hamachi, madai, unagi, and hotate.
        $40.00
      • Maki Sushi

        Andes Yama maki, and spicy tuna maki.
        $30.00
      • Maki and Nigiri Sushi

        Andes yama maki nigiri: tuna, hirame, shima aji, and ebi.
        $35.00
      • Sashimi Sushi

        Chef’s choice 12 pcs of sashimi.
        $45.00
      • Chirashi Sushi

        Sushi rice topped with assorted diced sashimi, chalaza, shiso, kaiware, cancha, purple Peruvian potato, and ikura.
        $40.00
      • Vegetarian Sushi

        Vegan futo maki and nikkei inari.
        $25.00
    • Nikkei Nigiri (Lunch)

      • Maguro Nikkei Nigiri (1 pc)

        Per order. Tuna, alfonso olive, daikon, and green apple.
        $5.00
      • Salmon Nikkei Nigiri (1 pc)

        Per order. Salmon, beet puree, gooseberry, and shiso.
        $5.00
      • Hotate Nikkei Nigiri (1 pc)

        Per order. Scallop, pisco ponzu jelly, lemon zest, and yuzu kosho.
        $5.00
      • Madai Nikkei Nigiri (1 pc)

        Per order. Sea bream, ume, and yuzu aji amarillo.
        $5.00
      • Chu-Toro Nikkei Nigiri (1 pc)

        Per order. Medium fatty tuna and nikkei wasabi.
        $12.00
      • Hamachi Nikkei Nigiri (1 pc)

        Per order. Yellowtail and Peruvian green sauce.
        $5.00
      • Botan Ebi Nikkei Nigiri (1 pc)

        Per order. Spotted prawn, chalaza, and ebi miso.
        $10.00
      • Uni Nikkei Nigiri (1 pc)

        Per order. Sea urchin, papa morada, and wasabi sea salt.
        $12.00
      • Unagi Nikkei Nigiri (1 pc)

        Per order. Freshwater eel, aji panka kabayaki, sansho, and chive.
        $8.00
      • Shima Aji Nikkei Nigiri (1 pc)

        Per order. Striped Jack, chicha de jora, miyoga, kaiware, and aji limo.
        $10.00
    • Nigiri or Sashimi (Lunch)

      • Salmon

        $5.00
      • Maguro

        Tuna.
        $5.00
      • Hirame

        Fluke.
        $5.00
      • Chu-Toro

        Medium fatty tuna.
        $12.00
      • O-Toro

        Fatty bluefin tuna.
        $18.00
      • Ikura

        Salmon roe.
        $8.00
      • Tamago

        Egg omelette.
        $4.00
      • Hotate

        Scallop.
        $5.00
      • Madai

        Sea bream.
        $5.00
      • Hamachi

        Yellowtail.
        $5.00
      • Ebi

        Cooked shrimp.
        $5.00
      • Botan Ebi

        Spotted prawn.
        $10.00
      • Uni

        Sea urchin.
        $11.00
      • Unagi

        Freshwater eel.
        $8.00
      • Shima Aji

        Striped Jack.
        $10.00
    • Maki or Hand Roll (Lunch)

      • Tekka

        Tuna.
        $12.00
      • Salmon

        Salmon, avocado, and shiso.
        $14.00
      • Negihama

        Yellowtail, yukari, and scallion.
        $12.00
      • California

        Snow crab, chive, lime, avocado, and cucumber.
        $14.00
      • Negitoro

        Tuna belly, scallion, and oshinko.
        $21.00
      • Spicy Tuna

        Nikkei spicy aioli, tuna, scallion, and oshinko.
        $15.00
        Spicy
      • Spicy Scallop

        Scallop, shiso, nikkei spicy aioli, and cucumber.
        $15.00
        Spicy
      • Crunch Hamachi

        Yellowtail, avocado, cucumber, crispy quinoa, and nikkei green sauce.
        $15.00
      • Andes Yama

        Snow crab, asparagus oshinko, shiso maki, topped with salmon, gooseberry, chive, Japanese plum, and beet puree.
        $24.00
      • Ebi

        Boiled shrimp, mango, and cucumber.
        $14.00
      • Unagi and Avocado

        Freshwater eel, avocado, green peppercorn, and Peruvian spiced sweet eel sauce.
        $15.00
      • Snow White

        Snow crab, cucumber, kanpyo, honey cream cheese, scallop, quinoa, scallion, and unagi sauce on top.
        $28.00
    • Vegan Maki or Hand Roll (Lunch)

      • Midori

        Avocado, cucumber, smoked Japanese pickle, and shiso.
        $12.00
      • Kanpyo

        Braised gourd.
        $8.00
      • Lucky Plum

        Japanese plum, sesame seed, cucumber, and shiso.
        $9.00
      • Yasai

        Asparagus, watercress, sweet potato, and kanpyo.
        $12.00
      • Nikkei Inari (2 pcs)

        Housemade tofu pocket, chalaca, and shiitake mushroom.
        $10.00
    • Nikkei Nigiri (Sushi Menu)

      • Maguro

        Per order. Tuna, alfonso olive, daikon, and green apple.
        $6.00
      • Hotate

        Per order. Scallop, pisco ponzu jelly, lemon zest, and yuzu kosho.
        $6.00
      • Madai

        Per order. Sea bream, ume, and yuzu aji amarillo.
        $6.00
      • Chu-Toro

        Per order. Medium fatty tuna and nikkei wasabi.
        $13.00
      • Hamachi

        Per order. Yellowtail, and Peruvian green sauce.
        $6.00
      • Botan Ebi

        Per order. Spotted prawn, chalaca, and ebi miso.
        $11.00
      • Uni

        Per order. Sea urchin, papa morada, and wasabi sea salt.
        $12.00
      • Unagi

        Per order. Freshwater eel, aji panka kabayaki, sansho, and chive.
        $8.00
      • Shrimp Ahi

        Per order. Striped Jack, chicha de jora, miyoga, kaiware, aji limo.
        $10.00
    • Omakase (Sushi Menu)

      • Omakase Nigiri

        Chef choice 12 pcs nigiri.
        $80.00
      • Omakase Sashimi

        Chef choice 12 pcs sashimi.
        $80.00
      • Omakase Nikkei Nigiri

        Chef choice 12 pcs nikkei nigiri.
        $80.00
    • Nikkei Maki (Sushi Dinner Menu)

      • Unagi Hako

        Sushi rice and avocado. Topped with crispy quinoa, unagi, tamago, avocado, aji panka kabayaki, sansho, and bonito flakes.
        $22.00
      • Unitate

        Scallop, shiso, watercress, and wrapped in isono yuki kombu. Topped with uni, aji amarillo, and nori salt.
        $26.00
      • Maguro Tartar

        Tuna, avocado, and kanpyo maki. Topped with chalaca, pisco ponzu jelly, papa morada, egg yolk, and aji amarillo.
        $25.00
      • Lima Futo

        Snow crab, tamago, oboro, and assorted vegetables.
        $21.00
      • Andes Yama

        Snow crab, asparagus oshinko, shiso maki, topped with salmon, ume beet puree, gooseberry, and chive.
        $24.00
      • Acevichado

        Shrimp, basil, avocado, mango, maki, topped with scallop, acevichado sauce, wasabi sea salt, yukari, and sweet potato puree.
        $22.00
      • Hon Hamachi

        Avocado, kanpyo, smoked oshinko, scallion, and asparagus maki. Topped with seared hon hamachi, Alfonso olive puree, and Peruvian smoked sea salt.
        $22.00
      • Nikkei Bara Chirashi

        Sushi rice topped with assorted diced sashimi, chalaca, shiso, kaiware, cancha, papa morada, and uni or ikura.
        $40.00
      • Nikkei Inari (2 pcs)

        Housemade tofu pocket, chalaca, and shiitake mushroom.
        $10.00
    • Classic Nigiri Sashimi (Sushi Menu)

      • Maguro Nigiri Sashimi

        Tuna.
        $5.00
      • Salmon Nigiri Sashimi

        $5.00
      • Hirame Nigiri Sashimi (1 pc)

        Per order. Fluke.
        $5.00
      • Chu-Toro Nigiri Sashimi (1 pc)

        Per order. Medium fatty tuna.
        $12.00
      • O-Toro Nigiri Sashimi (1 pc)

        Per order. Fatty bluefin tuna.
        $18.00
      • Kinmedai Nigiri Sashimi (1 pc)

        Per order. Golden eye snapper.
        $12.00
      • Ikura Nigiri Sashimi (1 pc)

        Per order. Salmon roe.
        $8.00
      • Tamago Nigiri Sashimi (1 pc)

        Per order. Egg omelette.
        $4.00
      • Hotate Nigiri Sashimi (1 pc)

        Per order. Scallop.
        $5.00
      • Madai Nigiri Sashimi (1 pc)

        Per order. Sea bream.
        $5.00
      • Hamachi Nigiri Sashimi (1 pc)

        Per order. Yellowtail.
        $5.00
      • Ebi Nigiri Sashimi (1 pc)

        Per order. Cooked shrimp.
        $5.00
      • Botan Ebi Nigiri Sashimi (1 pc)

        Per order. Spotted prawn.
        $10.00
      • Uni Nigiri Sashimi (1 pc)

        Per order. Sea urchin.
        $11.00
      • Unagi Nigiri Sashimi (1 pc)

        Per order. Freshwater eel.
        $8.00
      • Shima Aji Nigiri Sashimi (1 pc)

        Per order. Striped Jack.
        $10.00
    • Classic Maki or Hand Roll (Sushi Menu)

      • Tekka

        Tuna.
        $12.00
      • Negihama

        Yellowtail, yukari, and scallion.
        $12.00
      • California

        Snow crab, chive, lime, avocado, and cucumber.
        $14.00
      • Spicy Tuna

        Nikkei spicy aioli, tuna, scallion, and oshinko.
        $15.00
        Spicy
      • Spicy Scallop

        Scallop, shiso, nikkei spicy aioli, and cucumber.
        $15.00
        Spicy
      • Crunch Hamachi

        Yellowtail, avocado, cucumber, crispy quinoa, and nikkei green sauce.
        $15.00
      • Ebi

        Boiled shrimp, mango, cucumber, and basil.
        $14.00
      • Negitoro

        Tuna belly, scallion, and oshinko.
        $21.00
      • Midori

        Avocado, cucumber, smoked oshinko, and shiso.
        $12.00
      • Kanpyo

        Braised gourd.
        $8.00
      • Lucky Plum

        Ume, sesame seed, cucumber, and shiso.
        $9.00
      • Yasi

        Asparagus, watercress, sweet potato, and kanpyo.
        $12.00
      • Unagi and Avocado

        Freshwater eel, avocado, aji panka kabayaki, and sansho.
        $15.00
    • From the Table (Dinner)

      • Root Vegetable Chips

        Charred tomato rocoto dip.
        $9.00
      • Charred Edamame

        Crispy Peruvian corn.
        $9.00
      • Shishito Peppers

        Bonito flakes and yuzu salt.
        $9.00
      • “Addictive” Cucumber

        Crispy quinoa, sesame seed, and aji amarillo sauce.
        $9.00
    • Starters-Hot (Dinner)

      • Chicken Soup

        Hearty chicken stock, chicken meatballs, ginger, and corn.
        $10.00
      • Miso Soup

        Miso, dashi, mushrooms, carrots, and spicy sesame oil.
        $8.00
      • Shrimp Crab Gyoza

        Crispy veil, lime ponzu, and cilantro.
        $16.00
      • Crispy Chicken Wings (4 pcs)

        Sweet and savory chili sauce, .
        $14.00
      • Japanese Chicken Curry Empanada

        Minced chicken with curry.
        $7.00
      • Roasted Mushroom Empanada

        Porcini, shimeji mushrooms, and queso cremoso.
        $8.00
      • Yucca Queso Croquettes

        Spicy Peruvian cheese sauce.
        $12.00
      • Crispy Potato Shrimp

        4 shrimps wrapped in potato threads, passion fruit vinaigrette, and matcha salt.
        $18.00
      • Japanese Sausage and Potatoes

        Mini sausages, baby potatoes, miso mustard, and spicy cilantro sauce.
        $16.00
      • Crispy Seafood

        Crispy corvina, shrimp, calamari, yuca, salsa criolla, and aji amarillo tartare sauce.
        $25.00
      • Washugyu Beef Bavette

        Beef skewer and Japanese chimichurri.
        $20.00
      • Chicken Robata Yakitori Style

        Tsukune chicken meatball, aji panca, kawa crispy chicken skin, and green tea salt.
        $16.00
      • Mugifuji Pork Belly Robata

        Peruvian cheese wrapped in pork belly skewer yuzu kosho sauce, shimeji mushroom wrapped in pork belly skewer, and aji mirasol and nori salt.
        $18.00
      • Octopus and Shrimp A la Brasa

        Purple potato confit and huancaina sauce.
        $28.00
    • Starter -Cold (Dinner)

      • Baby Arugula and Quinoa Salad

        Crispy Peruvian corn, yuzu dressing, radish, cucumber, and avocado.
        $16.00
      • Nikkei Salmon Tostada

        Salmon, avocado, radishes, ikura, and roasted aji limo criollo.
        $16.00
      • Hamachi Belly Tartar

        Cucumber, ponzu, sesame, and rice cracker.
        $24.00
      • Spicy Tuna and Yuzu Scallop

        Crispy spring roll shells with guacamole and 4 pcs each.
        $23.00
        Spicy
      • Ceviche Clasico

        Corvina, lime juice, aji limo, cilantro, and leche de tigre.
        $23.00
      • Torched Salmon Ceviche

        Shiso leaf, aji limo, cancha, and yuzu leche de tigre.
        $23.00
      • Ceviche Mixto Carretillero

        Corvina, mussels, crispy shrimp and calamari, and spicy rocoto amarillo leche de tigre.
        $25.00
      • Japanese Snapper Tiradito

        Sashimi meets ceviche, red snapper, and Peruvian yellow pepper mango sauce.
        $25.00
      • Yellowtail Tiradito

        Watermelon radish, ikura, yuyo wakame, and cilantro jalapeno sauce.
        $25.00
    • Kushiyaki Pork

      • Buta Tomato

        Mini tomato wrapped in pork belly.
        $7.00
      • Buta Shimeji

        Shimeji mushroom wrapped in pork belly.
        $7.00
      • Buta Queso Cremoso

        Peruvian cheese wrapped in pork belly.
        $7.00
      • Buta Oba

        Oba leaf wrapped in pork belly.
        $7.00
    • Kushiyaki Black Feather Chicken

      • Crispy Chicken Skin (Kawa)

        $5.00
      • Chicken Meatball (Tsukune)

        $8.00
      • Chicken Liver (Reba)

        $5.00
      • Chicken Tail (Bonjour)

        $6.00
      • Chicken Neck (Seseri)

        $5.00
    • Kushiyaki Beef

      • Cilantro (Washu Beef Flap)

        $18.00
      • Beef Heart Peruvian Style (Anticuchos De Corazon)

        $8.00
    • Mains (Dinner)

      • Sirloin "Lomo Saltado"

        Tomatoes, onions, scallions, and Peruvian yellow potatoes.
        $40.00
      • Quinoa Crusted Chicken Breast

        Black vinegar Nanban sauce, Japanese tartar sauce, and nikkei potato salad.
        $28.00
      • Charcoal Grilled Chicken Rice Bowl

        Over green rice, oyakodon style, organic egg.
        $26.00
      • Halibut Sudado de Mariscos

        Halibut, clams, mussels, aji panca yuzu sauce, cilantro, and over ramen noodles.
        $34.00
      • Deep Fried Pork Loin

        Tonkatsu sauce, and Japanese potato salad.
        $25.00
      • Salmon Belly

        Yuzu miso cheese, maitake mushroom.
        $32.00
      • Quinoa Chaufa

        Pork belly, brown rice, plantains, king oyster mushroom, onsen egg, and smoked oshinko.
        $30.00
      • Chirashi

        Sushi rice topped with assorted diced sashimi, chalaca, shiso, kaiware, cancha, purple Peruvian potato, and uni or ikura.
        $40.00
    • Sides (Dinner)

      • Yucca Fries

        $7.00
      • Arroz A la Nortena (Green Rice)

        $6.00
      • Brown Rice

        $5.00
      • White Rice

        $4.00
      • Nikkei Potato Salad

        $5.00
    • Robata Vegetables (Dinner)

      • Asparagus

        Grated daikon, ponzu, and crispy quinoa.
        $8.00
      • Avocado

        Lime ponzu, sen criolla, and harumaki crisps.
        $9.00
      • Jalapeno Queso Cremoso

        Jalapeno stuffed Peruvian cheese.
        $8.00
      • Japanese Sweet Potato

        Aji Amarillo butter.
        $7.00
      • Kinoko

        Maitake mushroom, king oyster, and Shimei mushroom.
        $10.00
      • Sweet Corn

        Aji amarillo lime butter.
        $7.00
    • Nikkei Nigiri (Dinner)

      • Maguro (1 pc)

        Tuna, Alfonso olive, daikon, and green apple.
        $6.00
      • Salmon (1 pc)

        Salmon, ume beet puree, gooseberry, and shiso.
        $6.00
      • Hotate (1 pc)

        Scallop, pisco ponzu jelly, lemon zest, and yuzu kosho.
        $6.00
      • Madai (1 pc)

        Sea bream, ume, and yuzu aji amarillo.
        $6.00
      • Chu-Toro(1 pc)

        Medium fatty tuna and nikkei wasabi.
        $13.00
      • Hamachi (1 pc)

        Yellowtail and Peruvian green sauce.
        $6.00
      • Botan Ebi (1 pc)

        Spotted prawn, chalice, and ebi miso.
        $11.00
      • Uni (1 pc)

        Sea urchin, papa morada, and wasabi sea salt.
        $12.00
      • Unagi (1 pc)

        Freshwater eel, aji panka kabayaki, sansho, and chive.
        $8.00
      • Shima Aji (1 pc)

        Striped Jack, chicha de’jora, miyoga, kaiware, and aji limo.
        $10.00
    • Omakase (Dinner)

      • Omakase Nigiri

        Chef choice 12 pcs nigiri.
        $80.00
      • Omakase Sashimi

        Chef choice 12 pcs sashimi.
        $80.00
      • Omakase Nikkei Nigiri

        Chef choice 12 pcs nikkei nigiri.
        $80.00
    • Nikkei Maki (Dinner)

      • Unagi Hako

        Sushi rice, avocado, topped with freshwater eel, crispy quinoa, Tamago, aji panka kabayaki, sansho, and bonito flakes.
        $22.00
      • Unitate

        Scallop, shiso, watercress, wrapped in Tomoyuki konbu, topped with uni, aji amarillo, and nori salt`.
        $26.00
      • Maguro Tartar

        Tuna, avocado, kanpyo maki, topped with chalaza, pisco ponzu jelly, papa morada, egg yolk, and aji Amarillo.
        $25.00
      • Lima Futo

        Snow crab, Tamago, Oboro, and assorted vegetables vegetarian version available.
        $21.00
      • Andes Yama

        Snow crab, asparagus oshinko, shiso maki, topped with salmon, ume beet puree, gooseberry, and chive.
        $24.00
      • Acevichado

        Shrimp, basil, avocado, mango, maki, topped with scallop, acevichado sauce, wasabi sea salt, Yukari, sweet potato puree.
        $22.00
      • Hon Hamachi

        Avocado, kanpyo, smoked oshinko, scallion, asparagus maki, topped with seared yellowtail, Alfonso olive puree, and Peruvian smoked sea salt.
        $22.00
      • Nikkei Inari (2 pcs)

        Housemade tofu pocket, chalaza, and shiitake mushroom.
        $10.00
    • Classic Nigiri or Sashimi (Dinner)

      • Tuna (Maguro)

        $5.00
      • Salmon

        $5.00
      • Fluke (Hirame)

        $5.00
      • Medium Fatty Tuna (Chu-Toro)

        $12.00
      • Fatty Bluefin Tuna (O-Toro)

        $18.00
      • Golden Eye Snapper (Kinmedai)

        $12.00
      • Salmon Roe (Ikura)

        $8.00
      • Egg Omelette (Tamago)

        $4.00
      • Scallop (Hotate)

        $5.00
      • Sea Bream (Madai)

        $5.00
      • Yellowtail (Hamachi)

        $5.00
      • Cooked Shrimp (Ebi)

        $5.00
      • Spotted Prawn (Botan Ebi)

        $10.00
      • Sea Urchin (Uni)

        $11.00
      • Freshwater Eel (Unagi)

        $8.00
      • Striped Jack (Shima Aji)

        $10.00
    • Classic Maki or Hand Roll (Dinner)

      • Tuna (Tekka)

        Tuna.
        $12.00
      • Ebi

        Boiled shrimp, mango, cucumber, and basil.
        $14.00
      • Salmon

        Salmon, avocado, and shiso.
        $14.00
      • Negihama

        Yellowtail, yukari, and allion.
        $12.00
      • California

        Snow crab, chive, lime, avocado, and cucumber.
        $14.00
      • Spicy Tuna

        Nikkei spicy aioli, tuna, and scallion think.
        $15.00
        Spicy
      • Spicy Scallop

        Scallop, shiso, nikkei spicy aioli, and cucumber.
        $15.00
        Spicy
      • Crunch Hamachi

        Yellowtail, avocado, cucumber, crispy quinoa, and nikkei green sauce.
        $15.00
      • Negitoro

        Tuna belly, scallion, and oshinko.
        $21.00
      • Midori

        Avocado, cucumber, smoked oshinko, and shiso.
        $12.00
      • Kanpyo

        Braised gourd.
        $8.00
      • Lucky Plum

        Ume, sesame seed, cucumber, and shiso.
        $9.00
      • Yasai

        Asparagus, watercress, sweet potato, and kanpyo.
        $12.00
      • Unagi and Avocado

        Freshwater eel, avocado, aji panka kabayaki, and sansho.
        $15.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.