Serafino's Italian Restaurant

Served with meat sauce or marinara sauce.

In a creamy Parmesan cheese sauce with chicken.

Filled with lobster meat and topped with grilled shrimp, baby spinach, tomatoes, and mushrooms in creamy marinara sauce.

Lasagna, chicken parmigiana, and fettuccine alfredo.

Pasta sheets layered with meat sauce and ricotta cheese, oven baked with mozzarella cheese.

Iceburg and romaine lettuce with fresh tomatos, cucumbers, red onions, chick peas, and fresh mozzarella cheese with our famous Serafino's Italian Dressing

Fresh mozzarella cheese, tomato, heart of palm, olives and cucumbers with balsamic vinaigrette dressing

Served with French fries.

Mushrooms, onions, peppers, and provolone cheese. Served with French fries.

Mushrooms, onions, peppers, and provolone cheese. Served with French fries.

Corn beef and Swiss rye. Served with French fries.

Tomatoes, onions, lettuce, and tzatziki sauce on pita bread. Served with French fries.

A hot grilled chicken pesto sandwich on a ciabatta roll with seasoned french fries

Brussels Sprouts with bacon and garlic sautéed in olive oil

Fried spinach with balsamic vinaigrette

Brussels Sprouts, Cherry Tomatoes, Spinach and Bacon bits all sauteed together in extra vigin olive oil. Then we add fried eggplant with Parmesean cheese over the top.

Cheese sticks with marinara sauce.

A half dozen steamed New Zealand mussels with tangy red sauce, angel hair pasta, and garlic.

With marinara sauce.

Fried calamari with marinara sauce.

Six jumbo shrimps with cocktail sauce.

Fried Oysters, Calamari, Tiger Shrimp, and Mozzarella sticks.

Four of our fresh handmade meatballs with fresh marinara sauce and shredded Parmesan cheese over the top

Fried Green Beans served with a horseradish dipping sauce

Fresh Brussels Sprouts, cherry tomatoes, spinach and bacon bits sautéed together in extra virgin olive oil. Then we add fried eggplant with Parmesan cheese over the top

Served with meat sauce or marinara sauce.

Oven baked with mozzarella cheese. Meat sauce or marinara sauce.

Filled with lobster meat and topped with grilled shrimp, baby spinach, tomatoes, and mushrooms in creamy marinara sauce.

Baked ravioli with meat sauce or marinara sauce and mozzarella cheese.

Ricotta stuffed pasta baked with marinara and mozzarella cheese.

Baked layers of eggplant, ricotta cheese with marinara sauce, and mozzarella cheese over pasta.

Four different kinds of pasta with grilled chicken, sundried tomatoes, mushrooms, and garlic cream sauce.

Cheese tortellini with shrimp, chicken, and smoked prosciutto in a creamy Parmesan cheese.

Lasagna, chicken parmigiana, and fettuccine alfredo.

Pasta sheets layered with meat sauce and ricotta cheese, oven baked with mozzarella cheese.

In a creamy Parmesan cheese sauce with chicken.

Cheese ravioli topped with mushrooms and sauteed breast of chicken in a creamy tomato sauce.

Baked pasta stuffed with cheese. Topped with mushrooms, alfredo sauce, and mozzarella cheese.

Penne pasta sauteed with mushrooms, sundried tomatoes, and vegetables in a marinara sauce.

Egg dipped and sauteed chicken in white wine and lemon butter sauce over pasta.

Topped with marinara sauce and mozzarella cheese.

Sauteed with portabella mushrooms, and roasted garlic in creamy Marsala wine sauce over pasta.

Sauteed with portobello mushrooms, topped with mozzarella cheese and demi glazed over pasta.

Chicken breast stuffed with fontina, mozzarella and ricotta cheese, spinach, mushrooms, prosciutto, and capers with pasta over Marsala wine sauce.

Grilled. Served with vegetables and roasted potatoes.

Broiled black Angus ground beef, lettuce, tomato, and cheese. Served with French fries and brown gravy.

Sauteed sausage with onion, peppers, and basil garlic tomato sauce over fettuccine.

Sauteed veal with mushrooms in a Marsala wine sauce over pasta.

Veal topped with marinara sauce and mozzarella cheese over pasta.

Egg dipped and sauteed veal in white wine sauce over pasta.

Charbroiled Atlantic salmon with roasted red and green bell peppers in a chardonnay wine sauce.

Broiled with virgin olive oil and lemon. Served with oven roasted potatoes.

Sauteed shrimp and scallops in a spicy tomato sauce.

Sauteed snapper in a scampi sauce. Served with your choice of pasta.

Served with roasted oven potatoes and vegetables.

Two crab cakes made with Phillips jumbo lump crabmeat, rosatella sauce, linguine pasta with fileto pomodoro sauce, and feta cheese.

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Red Snapper sauteed with shrimp, scallops, mussels, portabello mushrooms, artichoke, sun dried tomatoes in a garlic sauce and a over pasta