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    Location and hours

    126 7th St, Garden City, NY 11530
    Sunday - Wednesday
    12:00 PM - 7:00 PM
    Thursday
    12:00 PM - 7:15 PM
    Friday - Saturday
    12:00 PM - 8:00 PM

    Seventh Street Cafe

    Italian • $
      •  More info
    126 7th St, Garden City, NY 11530
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    $ • Italian • Pasta • Comfort Food • Allergy Friendly
    • Picked for you
        • Fettuccine Alfredo
          Fettuccine, tossed with heavy cream, butter, and reggiano Parmesan cheese.
        • Sea Bass "Any Style"
          Blackened, francese, oreganata or classic. Served with a side of pasta.
        • Spaghetti and Meatballs
          Homemade meatballs in a traditional tomato sauce.
        • Penne Ala Vodka
          With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.
        • Panzanella
          Chopped endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato, extra virgin olive oil, and balsamic vinegar. Served with toasted Italian bread.
      • Dinner Appetizers "Freddi" Cold
          • Insalata Di Mare
            Calamari, baby shrimp, diced celery, garlic, and pepperoncini.
          • Mozzarella Caprese
            Homemade mozzarella, sliced roma tomatoes, and fresh basil.
          • Cold Antipasto
            Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese, and fresh mozzarella.
          • Gamberi Capri
            Baby shrimp, cherry tomato, and red pepper.
          • Melon and Prosciutto
            Fresh honey dew melon and wrapped with thin slices of imported prosciutto di parma.
          • Mozzarella Caprese Half Tray
            Half Tray (Serves 6-8 People)
        • Dinner Appetizers "Caldi" Hot
            • Zucchini Fritte
            • Fried Calamari
            • Fritto Misto Di Mare
              Pan fried jumbo shrimp, bay scallops, and calamari.
            • Hot Antipasto
              Eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels marinara, and baked clams.
            • Pizza Margherita
              Luciano style-white wine and garlic. Marinara style-light marinara. Served with garlic bread.
            • Mozzarella in Carrozza
              Potato bread, dipped in an egg batter, and Italian seasoned crumbs, sandwiched with mozzarella cheese. Served with a side of marinara sauce.
            • Eight Baked Clams Oreganato
              Littleneck clams baked in their natural juices with seasoned Italian breadcrumbs and extra virgin olive oil.
            • Baked Clams Half Tray
              Serves 6-8 People
            • Eggplant Sorrentino Half Tray
              Serves 6-8 People
          • Dinner Insalate
              • Caesar Insalate
              • Garden Insalate
              • Mesclun Insalate
              • Panzanella
                Chopped endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato, extra virgin olive oil, and balsamic vinegar. Served with toasted Italian bread.
              • Seventh Street
                Spinach and arugula with sliced mangoes, gorgonzola cheese, toasted walnuts, and dried cranberries. Sesame dressing.
              • Frutteto
                Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with an orange vinaigrette dressing.
              • Avocado
                Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.
              • Tri Colore
                Endive, radicchio, and baby arugula with a side of Italian dressing.
              • Seventh Street Salad Half Tray
              • Garden Salad Half Tray
                Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak
              • Caesar Salad Half Tray
                Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak
            • Dinner Pasta
                • Penne Ala Vodka
                  With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.
                • Linguine Adriatico
                  Thin pasta with fresh clam sauce (red or white).
                • Tortelloni Vittorio
                  Stuffed cheese dumplings, served with baby shrimp, mushrooms, and shallots in a pink sauce.
                • Ravioli Bolognese
                  Cheese stuffed in a traditional Italian style meat sauce.
                • Fettuccine Alfredo
                  Fettuccine, tossed with heavy cream, butter, and reggiano Parmesan cheese.
                • Linguine Napoli
                  Tossed with crumbled Italian sausage, fresh garden tomato, onions, garlic basil, and reggiano Parmesan cheese.
                • Spaghetti and Meatballs
                  Homemade meatballs in a traditional tomato sauce.
                • Homemade Gnocchi
                  Bolognese or pomodoro sauce.
                • Penne alla Vodka Half Tray
                  With Shrimp and Broccoli
                • Tortelloni Pesto Marinara Half Tray
                • Farfalle al Salmone Half Tray
              • Dinner Pollo
                  • Pollo Valdostana
                    Boneless breast of chicken, lightly breaded, and filled with prosciutto, mozzarella cheese, and fine herbs. Topped with a wild mushroom sauce.
                  • Pollo Scarpariello
                    Braised bone in chicken, Italian sausage, potatoes, fresh tomato, garlic, white wine, and pepperoncini.
                  • Pollo Piccata
                    Breast of chicken sauteed with white wine, lemon, butter, baby artichokes, and capers.
                  • Pollo Monica
                    Breast of chicken sauteed with shallots, white wine, and butter. Topped with plum tomatoes, prosciutto, and melted mozzarella cheese.
                  • Pollo Capriccioso
                    Breaded breast of chicken and pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato, and red onion. Served with a balsamic vinaigrette.
                  • Pollo "Any Style"
                    Parmigiana, francese, piccata or marsala. Served with potato and vegetables of the day.
                  • Chicken Parmigiana Half Tray
                    Served with a side of Caesar or Garden Salad
                  • Chicken Pizzaiola Half Tray
                    Served with a Side of Caesar or Garden Salad
                  • Chicken Marsala Half Tray
                    Served with a side of Caesar or Garden Salad
                  • Chicken Francese Half Tray
                    Served with a side of Caesar or Garden Salad
                  • Chicken Cacciatore Half Tray
                    Served with a side of Caesar or Garden Salad
                  • Chicken Scarpariello Half Tray
                    Served with a side of Caesar or Garden Salad
                • Dinner Zuppe
                    • French Onion
                    • Pasta Fagioli
                    • Tortellini in Brodo
                    • Stracciatella
                  • Dinner Vitello
                      • Vitello Sorrentina
                        Sauteed scalloppines of veal, topped with sliced baby eggplant, prosciutto, and melted mozzarella cheese, and a touch of plum tomato.
                      • Vitello Vittoria
                        Tender medallions of veal scalloppini, dipped in egg batter, and sauteed in lemon, butter, and marsala wine. Topped with slices of fried zucchini, prosciutto, and onion.
                      • Vitello Pizzaiola
                        Veal scalloppini lightly sauteed with garlic, olive oil, plum tomato, and basil. Served with linguine.
                      • Vitello Tre Funghi
                        Slices of veal, sauteed with shallots, porcini, portabella, and shittake mushrooms in a brandy wine sauce with a touch of cream.
                      • Veal "Any Style"
                        Parmigiana, francese, piccata or marsala, and served with a side of pasta.
                    • Dinner Dal Mare
                        • Sogliola Almondine
                          Butter white wine topped with sliced almond.
                        • Salmone Alla Sofia
                          Grilled fillet of norwegian salmon, served with a lemon wedge, and dijonnaise sauce on the side.
                        • Sea Bass "Any Style"
                          Blackened, francese, oreganata or classic. Served with a side of pasta.
                      • Dinner Specialita
                          • Pollo Con Gamberi San Lorenzo
                            Sauteed breast of chicken and jumbo shrimp with garlic, butter, white wine, fresh plum tomatoes and basil.
                          • Skirt Steak Veneziana
                            Grilled and served in our house special marinade.
                          • Filet Mignon (10 oz)
                            Broiled and served with side of mushroom sauce.
                          • Poulet Mignon (6 oz)
                            Sliced filet mignon and chicken breast in a marsala wine mushroom sauce.
                          • Pan Roasted Pork Chop
                            Fresh boneless pork loin, pan sauteed with shallots, garlic, and cherry tomato.
                          • Homemade Meatballs Half Tray
                            20 Meatballs, Served with a Side of Caesar or Garden Salad
                        • Dinner Side Orders
                            • Sauteed Spinach
                            • Broccoli Rabe
                            • Zucchini Medley
                            • Pasta
                            • Side of meatballs
                              Side of 2 meatballs